15 Authentic Friday Korean Recipes You’ll Love

Korean cuisine is known for its bold flavors, balanced ingredients, and vibrant presentation.

Fridays are perfect for trying exciting dishes that add variety to your weekly meals.

These 15 Friday Korean recipes feature classics like bibimbap, bulgogi, kimchi pancakes, and savory stews that are easy to prepare at home.

From quick weeknight meals to more elaborate dishes, there’s a recipe to satisfy every craving.

Perfect for family dinners, casual gatherings, or exploring Korean flavors, these recipes combine authenticity and simplicity.

Celebrate Friday with delicious, satisfying, and flavorful Korean-inspired dishes!

15 Authentic Friday Korean Recipes You’ll Love

With these 15 Friday Korean recipes, you can bring the vibrant flavors of Korea to your table.

Each recipe highlights fresh ingredients, bold seasonings, and traditional cooking methods for authentic taste.

From spicy stews and marinated meats to rice bowls and vegetable sides, there’s something for every palate.

Perfect for Friday dinners, casual meals, or sharing with friends, these recipes make Korean cooking approachable and fun.

So, gather your favorite Korean ingredients, prep your kitchen, and start cooking.

Enjoy authentic, flavorful, and exciting Korean meals every Friday!

Kimchi Jjigae (Kimchi Stew)

This classic Korean stew features aged kimchi, tofu, pork, and vegetables simmered in a spicy, savory broth.

It’s hearty, tangy, and perfect for a flavorful Friday dinner with rice.

Ingredients:

• 2 cups aged kimchi, chopped
• 200g pork belly, sliced
• 1 block tofu, cubed
• 1 onion, sliced
• 2 cups water or broth
• 1 tablespoon gochugaru (Korean red chili flakes)
• 1 teaspoon sesame oil
• 2 scallions, chopped
• Salt and pepper to taste

Instructions:

• Heat sesame oil in a pot and sauté pork until lightly browned.
• Add kimchi and onion, cooking 3–5 minutes until aromatic.
• Pour in water or broth and bring to a simmer.
• Stir in gochugaru and cook 10–15 minutes.
• Add tofu and simmer 5 more minutes.
• Garnish with scallions and serve hot with rice.

This stew is spicy, tangy, and comforting.

It’s perfect for a Korean Friday dinner.

Every bite delivers tender pork, tangy kimchi, and soft tofu beautifully.

Bulgogi (Korean Marinated Beef)

This popular Korean dish features thinly sliced beef marinated in a sweet-savory sauce and grilled to perfection.

It’s tender, flavorful, and perfect for a Friday dinner served with rice and vegetables.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1 small onion, sliced
• 1 teaspoon sesame seeds
• 2 scallions, chopped

Instructions:

• Combine soy sauce, sugar, sesame oil, garlic, and ginger to make marinade.
• Marinate beef slices for at least 30 minutes.
• Heat a skillet or grill pan over medium-high heat.
• Cook beef until browned and caramelized, about 2–3 minutes per side.
• Add onions and cook briefly until softened.
• Garnish with sesame seeds and scallions.

This bulgogi is tender, sweet, and savory.

It’s perfect for a Friday Korean dinner.

Every bite delivers rich marinated beef with aromatic caramelization beautifully.

Bibimbap (Mixed Rice Bowl)

This vibrant Korean rice bowl combines vegetables, marinated beef, a fried egg, and spicy gochujang sauce.

It’s colorful, nutritious, and ideal for a filling Friday dinner.

Ingredients:

• 2 cups cooked rice
• ½ cup spinach, blanched
• ½ cup carrots, julienned and sautéed
• ½ cup zucchini, julienned and sautéed
• 4 oz marinated beef or tofu
• 1 fried egg
• 1 tablespoon sesame oil
• 1 tablespoon gochujang (Korean chili paste)
• Sesame seeds for garnish

Instructions:

• Arrange cooked rice in a bowl.
• Place vegetables and beef/tofu on top in sections.
• Fry an egg and place on the center.
• Drizzle with sesame oil and gochujang.
• Sprinkle sesame seeds and mix thoroughly before eating.

This bibimbap is colorful, savory, and balanced.

It’s perfect for a Friday Korean dinner.

Every bite delivers flavorful vegetables, protein, and spicy sauce beautifully.

Japchae (Korean Glass Noodles)

This Korean stir-fried noodle dish features sweet potato glass noodles with vegetables and a savory soy-based sauce.

It’s slightly sweet, tender, and perfect for a festive Friday dinner.

Ingredients:

• 200g sweet potato noodles (dangmyeon)
• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 cup spinach, blanched
• 4 shiitake mushrooms, sliced
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 1 clove garlic, minced

Instructions:

• Cook noodles according to package instructions and drain.
• Sauté garlic in sesame oil and add vegetables, stir-frying 3–4 minutes.
• Add noodles, soy sauce, and sugar, tossing well.
• Mix in spinach and mushrooms, cooking briefly.
• Sprinkle sesame seeds and serve warm.

This japchae is sweet, savory, and tender.

It’s perfect for a Korean Friday dinner.

Every bite delivers silky noodles with crisp, flavorful vegetables beautifully.

Korean Spicy Chicken (Dak Galbi)

This dish features bite-sized chicken pieces stir-fried with cabbage, sweet potatoes, and a spicy gochujang sauce.

It’s bold, flavorful, and ideal for an exciting Friday dinner.

Ingredients:

• 1 lb boneless chicken thighs, cut into pieces
• 1 cup cabbage, chopped
• 1 sweet potato, diced
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon sesame seeds

Instructions:

• Marinate chicken with gochujang, soy sauce, sugar, sesame oil, and garlic for 20 minutes.
• Heat a skillet over medium heat and cook chicken until partially cooked.
• Add cabbage and sweet potato, stir-frying until chicken is fully cooked and vegetables are tender.
• Sprinkle sesame seeds and serve hot with rice.

This spicy chicken is tender, flavorful, and bold.

It’s perfect for a Friday Korean dinner.

Every bite delivers juicy chicken with spicy, savory sauce beautifully.

Haemul Pajeon (Korean Seafood Pancakes)

This Korean savory pancake features a crispy batter filled with assorted seafood and scallions, perfect for a Friday appetizer or snack.

It’s crispy on the outside, tender inside, and full of umami-rich flavors.

Ingredients:

• 1 cup all-purpose flour
• ½ cup water
• 1 egg
• ½ cup mixed seafood (shrimp, squid, clams)
• 3 scallions, chopped
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• Soy dipping sauce: 2 tablespoons soy sauce, 1 teaspoon vinegar, ½ teaspoon sugar, 1 teaspoon sesame seeds

Instructions:

• Mix flour, water, egg, and salt into a smooth batter.
• Fold in seafood and scallions.
• Heat oil in a skillet over medium heat.
• Pour batter into skillet and flatten gently.
• Cook 3–4 minutes per side until golden and crisp.
• Serve with soy dipping sauce.

These pancakes are crispy, savory, and flavorful.

They’re perfect for a Friday Korean appetizer or snack.

Every bite delivers tender seafood with a crisp pancake beautifully.

Kimchi Bokkeumbap (Kimchi Fried Rice)

This classic Korean fried rice combines tangy kimchi, rice, vegetables, and optional protein for a quick Friday meal.

It’s spicy, savory, and packed with comforting flavors.

Ingredients:

• 2 cups cooked rice
• 1 cup chopped kimchi
• ½ onion, diced
• 2 cloves garlic, minced
• 1 egg
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 2 scallions, chopped
• Optional: diced ham, bacon, or tofu

Instructions:

• Heat sesame oil in a pan and sauté onions and garlic until fragrant.
• Add kimchi and cook 2–3 minutes.
• Stir in rice and soy sauce, mixing thoroughly.
• Push rice aside and scramble the egg in the pan, then combine.
• Top with scallions and serve hot.

This fried rice is spicy, tangy, and savory.

It’s perfect for a Friday Korean dinner.

Every bite delivers flavorful rice with kimchi and egg beautifully.

Sundubu Jjigae (Soft Tofu Stew)

This Korean stew features silky soft tofu simmered in a spicy broth with seafood or pork and vegetables.

It’s comforting, spicy, and ideal for a warming Friday dinner.

Ingredients:

• 1 block soft tofu
• 100g pork belly or seafood
• 1 cup kimchi
• 1 cup broth (anchovy or chicken)
• 1 tablespoon gochugaru
• 1 teaspoon sesame oil
• 1 egg
• 2 scallions, chopped
• Salt and pepper to taste

Instructions:

• Heat sesame oil in a pot and sauté pork or seafood briefly.
• Add kimchi, broth, and gochugaru; bring to a simmer.
• Gently add tofu, breaking into large pieces.
• Simmer 5–7 minutes, then crack egg into stew and cook briefly.
• Garnish with scallions and serve with rice.

This stew is silky, spicy, and flavorful.

It’s perfect for a Korean Friday dinner.

Every spoonful delivers soft tofu in spicy, savory broth beautifully.

Korean BBQ Pork (Dwaeji Bulgogi)

This dish features marinated pork stir-fried with vegetables in a sweet-spicy Korean BBQ sauce.

It’s tender, bold, and ideal for a Friday dinner served with rice and lettuce wraps.

Ingredients:

• 1 lb pork shoulder, thinly sliced
• 3 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 carrot, julienned
• 1 teaspoon sesame seeds

Instructions:

• Marinate pork with gochujang, soy sauce, sugar, sesame oil, and garlic for at least 30 minutes.
• Heat a skillet over medium-high heat and stir-fry pork until cooked.
• Add onion and carrot, cooking briefly until tender-crisp.
• Sprinkle sesame seeds and serve with rice or lettuce wraps.

This pork is tender, spicy, and flavorful.

It’s perfect for a Friday Korean dinner.

Every bite delivers marinated pork with aromatic vegetables beautifully.

Japchae Hot Dog Wraps (Korean Fusion)

This fusion recipe combines sweet potato noodles and vegetables from japchae wrapped in a soft tortilla or lettuce leaf for a fun Friday meal.

It’s savory, slightly sweet, and perfect for casual dining or snacks.

Ingredients:

• 200g sweet potato noodles, cooked
• ½ cup carrots, julienned
• ½ cup spinach, blanched
• 4 shiitake mushrooms, sliced
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 2 tortillas or lettuce leaves
• 1 hot dog sausage (optional)

Instructions:

• Stir-fry cooked noodles with carrots, spinach, mushrooms, soy sauce, sugar, and sesame oil.
• Warm tortillas or lettuce leaves.
• Place japchae mixture and optional hot dog in the center.
• Wrap tightly and serve.

These wraps are savory, slightly sweet, and fun.

They’re perfect for a Friday Korean fusion dinner or snack.

Every bite delivers chewy noodles with flavorful vegetables beautifull

Bibim Naengmyeon (Spicy Cold Noodles)

This Korean cold noodle dish features chewy buckwheat noodles served with a spicy, tangy sauce and fresh vegetables.

It’s refreshing, slightly sweet, and perfect for a light Friday dinner.

Ingredients:

• 200g buckwheat noodles
• ½ cucumber, julienned
• 1 carrot, julienned
• 1 boiled egg
• 2 tablespoons gochujang
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• Sesame seeds for garnish

Instructions:

• Cook noodles according to package instructions and rinse in cold water.
• Mix gochujang, rice vinegar, sugar, and sesame oil to make sauce.
• Toss noodles with sauce and vegetables.
• Top with half a boiled egg and sprinkle sesame seeds.
• Serve chilled.

This dish is spicy, tangy, and refreshing.

It’s perfect for a Friday Korean dinner.

Every bite delivers chewy noodles with vibrant, crisp vegetables beautifully.

Ojingeo Bokkeum (Spicy Stir-Fried Squid)

This dish features tender squid stir-fried with vegetables in a spicy gochujang-based sauce.

It’s bold, flavorful, and ideal for a Friday dinner served with steamed rice.

Ingredients:

• 1 lb squid, cleaned and sliced
• 1 onion, sliced
• 1 carrot, julienned
• 1 bell pepper, sliced
• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• Sesame seeds for garnish

Instructions:

• Heat sesame oil in a skillet and sauté garlic briefly.
• Add squid and cook 2–3 minutes until tender.
• Add vegetables, gochujang, soy sauce, and sugar, stir-frying 3–4 minutes.
• Sprinkle sesame seeds and serve immediately with rice.

This stir-fry is spicy, tender, and savory.

It’s perfect for a Friday Korean dinner.

Every bite delivers succulent squid with bold, flavorful sauce beautifully.

Kimchi Jeon (Kimchi Pancakes)

These savory Korean pancakes feature chopped kimchi mixed with a simple flour batter, pan-fried until crispy.

They’re tangy, crispy, and perfect for a Friday appetizer or snack.

Ingredients:

• 1 cup chopped kimchi
• ½ cup flour
• ¼ cup water
• 1 egg
• 2 scallions, chopped
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• Soy dipping sauce: soy sauce, vinegar, sesame seeds

Instructions:

• Mix kimchi, flour, water, egg, scallions, and sugar into a batter.
• Heat oil in a skillet and pour in batter, flattening gently.
• Cook 3–4 minutes per side until golden brown and crispy.
• Serve with dipping sauce.

These pancakes are crispy, tangy, and flavorful.

They’re perfect for a Friday Korean snack or appetizer.

Every bite delivers tangy kimchi in a crisp, golden crust beautifully.

Korean Fried Chicken (Yangnyeom Chicken)

This dish features crispy fried chicken coated in a sweet and spicy Korean sauce.

It’s crunchy, flavorful, and ideal for a Friday dinner or casual gathering.

Ingredients:

• 1 lb chicken wings or drumettes
• ½ cup flour
• ½ cup cornstarch
• Oil for frying
• 3 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic, minced
• 1 teaspoon sesame seeds

Instructions:

• Mix flour and cornstarch, coat chicken evenly.
• Deep-fry chicken in hot oil until golden and crispy.
• Combine gochujang, soy sauce, honey, and garlic to make sauce.
• Toss fried chicken in sauce and sprinkle sesame seeds.
• Serve hot.

This fried chicken is crispy, sweet, and spicy.

It’s perfect for a Friday Korean dinner.

Every bite delivers crunchy chicken with bold, flavorful sauce beautifully.

Tteokbokki (Spicy Rice Cakes)

This popular Korean street food features chewy rice cakes in a sweet and spicy gochujang sauce.

It’s comforting, flavorful, and perfect for a casual Friday dinner or snack.

Ingredients:

• 1 lb rice cakes (tteok)
• 2 cups water or broth
• 3 tablespoons gochujang
• 1 tablespoon sugar
• 1 teaspoon soy sauce
• 1 boiled egg (optional)
• 1 scallion, chopped

Instructions:

• Boil rice cakes in water or broth until soft.
• Stir in gochujang, sugar, and soy sauce.
• Simmer 5–7 minutes until sauce thickens.
• Add boiled egg if desired and garnish with scallion.
• Serve hot.

These rice cakes are chewy, spicy, and slightly sweet.

They’re perfect for a Friday Korean snack or dinner.

Every bite delivers tender rice cakes with bold, flavorful sauce beautifully.