Beef liver is a nutrient-rich protein that works wonderfully in traditional Mexican dishes.
It’s packed with iron, vitamins, and minerals while delivering bold flavors when cooked with spices.
These 15 Mexican beef liver recipes combine tender liver with fresh herbs, aromatic seasonings, and authentic Mexican ingredients for satisfying meals.
From sautéed liver and onions to tacos, stews, and grilled preparations, there’s a recipe for every taste.
Perfect for weeknight dinners, family meals, or festive gatherings, these recipes are easy to prepare and delicious.
Enjoy healthy, flavorful Mexican beef liver dishes at home!
15 Delicious Mexican Beef Liver Recipes to Try
With these 15 Mexican beef liver recipes, you can enjoy nutrient-packed, flavorful meals anytime.
Each recipe highlights tender beef liver, traditional seasonings, and authentic Mexican flavors for a satisfying experience.
From sautéed liver and onions to tacos, stews, and grilled dishes, there’s something for every palate.
Perfect for weeknight dinners, family meals, or festive occasions, these recipes make cooking Mexican beef liver approachable and delicious.
So, gather your liver, spices, and fresh ingredients.
Cook, savor, and enjoy authentic Mexican beef liver dishes at home!
Sautéed Mexican Beef Liver with Onions
This dish features tender beef liver sautéed with onions, garlic, and traditional Mexican spices.
It’s flavorful, rich in protein, and perfect for a hearty Mexican-inspired dinner.
Ingredients:
- 1 lb beef liver, thinly sliced
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions:
- Rinse liver and pat dry.
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until softened.
- Add liver slices, season with cumin, chili powder, salt, and pepper.
- Cook 3–4 minutes per side until browned but tender.
- Garnish with fresh cilantro and serve hot.
This sautéed beef liver is tender, flavorful, and aromatic.
It’s ideal for a protein-packed Mexican dinner.
Each bite delivers rich liver enhanced by aromatic spices and sautéed onions beautifully.
Mexican Beef Liver Tacos
These tacos feature seasoned beef liver cooked with peppers and onions, served in soft corn tortillas.
They are spicy, savory, and perfect for a casual Mexican meal.
Ingredients:
- 1 lb beef liver, sliced
- 1 small onion, diced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 tablespoons olive oil
- 8 small corn tortillas
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté onion, garlic, and bell pepper until soft.
- Add liver, season with chili powder, cumin, salt, and pepper.
- Cook 3–4 minutes per side until tender.
- Warm tortillas, fill with liver mixture, and garnish with cilantro and lime.
These tacos are spicy, savory, and satisfying.
They are perfect for a casual Mexican dinner.
Every bite delivers tender liver with vegetables wrapped in warm tortillas beautifully.
Beef Liver in Tomato and Chili Sauce
This recipe features beef liver simmered in a rich tomato and chili sauce for a robust Mexican flavor.
It’s hearty, savory, and ideal for a flavorful dinner.
Ingredients:
- 1 lb beef liver, sliced
- 1 cup tomato sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic until translucent.
- Add liver slices and cook 3–4 minutes per side.
- Pour in tomato sauce and season with paprika, cumin, salt, and pepper.
- Simmer 10–15 minutes until sauce thickens and liver is tender.
This dish is rich, savory, and aromatic.
It’s perfect for a traditional Mexican dinner.
Each bite delivers tender liver coated in flavorful tomato and chili sauce beautifully.
Grilled Mexican Beef Liver with Lime
This recipe features marinated beef liver grilled to perfection with lime, garlic, and chili for a zesty Mexican flavor.
It’s tangy, smoky, and perfect for an outdoor dinner.
Ingredients:
- 1 lb beef liver, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Mix olive oil, lime juice, garlic, chili powder, salt, and pepper to make a marinade.
- Marinate liver slices for 30 minutes.
- Preheat grill to medium-high heat.
- Grill liver 3–4 minutes per side until tender.
- Garnish with fresh cilantro and serve hot.
This grilled beef liver is smoky, tangy, and tender.
It’s perfect for a flavorful Mexican dinner.
Every bite delivers juicy liver infused with zesty lime and spices beautifully.
Mexican Beef Liver Stir-Fry
This stir-fry features thinly sliced beef liver cooked quickly with bell peppers, onions, and Mexican spices for a fast, nutritious meal.
It’s colorful, protein-rich, and perfect for a weekday dinner.
Ingredients:
- 1 lb beef liver, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Sauté onion, garlic, and bell peppers until slightly tender.
- Add liver slices, season with cumin, chili powder, salt, and pepper.
- Stir-fry 4–5 minutes until liver is just cooked through.
- Serve hot with fresh cilantro or a squeeze of lime.
This stir-fry is quick, colorful, and flavorful.
It’s perfect for a high-protein Mexican dinner.
Every bite delivers tender liver with crisp vegetables and aromatic spices beautifully.
Mole-Style Mexican Beef Liver
This dish features beef liver simmered in a rich, slightly sweet mole sauce with chocolate and spices.
It’s deeply flavorful, tender, and perfect for a festive Mexican dinner.
Ingredients:
- 1 lb beef liver, sliced
- 1 cup mole sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic until soft.
- Add liver slices and cook 3–4 minutes per side.
- Pour mole sauce over liver, season with cumin, salt, and pepper.
- Simmer 10 minutes until liver is tender and sauce thickens.
- Garnish with cilantro and serve hot.
This mole-style liver is rich, aromatic, and slightly sweet.
It’s perfect for a special Mexican dinner.
Every bite delivers tender liver enveloped in flavorful mole sauce beautifully.
Chipotle Beef Liver Tacos
These tacos feature ground chipotle-spiced beef liver cooked with onions and peppers, served in warm corn tortillas.
They are smoky, spicy, and perfect for a casual Mexican dinner.
Ingredients:
- 1 lb beef liver, finely chopped
- 1 small onion, diced
- 1 red bell pepper, sliced
- 2 chipotle peppers in adobo, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 corn tortillas
- Fresh cilantro and lime wedges for garnish
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté onion and bell pepper until softened.
- Add liver and chipotle peppers, season with salt and pepper.
- Cook 4–5 minutes until liver is tender.
- Warm tortillas, fill with liver mixture, and garnish with cilantro and lime.
These tacos are smoky, spicy, and satisfying.
They are perfect for a bold Mexican dinner.
Every bite delivers tender liver with smoky chipotle flavor beautifully wrapped in tortillas.
Roasted Red Pepper Beef Liver
This recipe pairs tender beef liver with roasted red peppers, onions, and a tomato sauce for a rich Mexican flavor.
It’s hearty, vibrant, and perfect for a nutritious dinner.
Ingredients:
- 1 lb beef liver, sliced
- 1 cup roasted red peppers, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1 tablespoon olive oil
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic until translucent.
- Add liver slices and cook 3–4 minutes per side.
- Stir in roasted red peppers and tomato sauce.
- Season with cumin, salt, and pepper.
- Simmer 10 minutes until liver is tender.
This liver dish is colorful, savory, and satisfying.
It’s perfect for a nutritious Mexican dinner.
Each bite delivers tender liver with sweet roasted peppers and rich tomato sauce beautifully.
Creamy Chipotle Beef Liver
This dish features beef liver cooked in a creamy chipotle sauce with onions, garlic, and Mexican spices.
It’s smoky, rich, and perfect for a decadent dinner.
Ingredients:
- 1 lb beef liver, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo, minced
- ½ cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic until soft.
- Add liver slices and cook 3–4 minutes per side.
- Stir in chipotle pepper and heavy cream, simmer 5–7 minutes until sauce thickens.
- Season with salt and pepper and serve hot.
This creamy chipotle liver is rich, smoky, and flavorful.
It’s perfect for a decadent Mexican dinner.
Every bite delivers tender liver enveloped in smooth, smoky cream sauce beautifully.
Garlic and Lime Beef Liver
This recipe highlights tender beef liver sautéed with garlic, lime juice, and spices for a zesty Mexican flavor.
It’s tangy, savory, and perfect for a light yet flavorful dinner.
Ingredients:
- 1 lb beef liver, sliced
- 3 cloves garlic, minced
- Juice of 1 lime
- 1 tablespoon olive oil
- ½ teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté garlic until fragrant.
- Add liver slices and season with cumin, salt, and pepper.
- Cook 3–4 minutes per side until tender.
- Drizzle lime juice over liver and garnish with cilantro.
This garlic and lime liver is tangy, savory, and aromatic.
It’s perfect for a light Mexican dinner.
Every bite delivers tender liver enhanced by zesty lime and fragrant garlic beautifully.
Verde Sauce Beef Liver
This dish features tender beef liver cooked in a tangy, bright green tomatillo sauce for a fresh Mexican flavor.
It’s zesty, savory, and perfect for a vibrant Mexican dinner.
Ingredients:
- 1 lb beef liver, sliced
- 1 cup tomatillos, husked and chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Blend tomatillos, jalapeño, and a little water into a smooth sauce.
- Heat olive oil in a skillet over medium heat and sauté onion and garlic until soft.
- Add liver slices, season with salt and pepper, and cook 3–4 minutes per side.
- Pour verde sauce over liver and simmer 5–7 minutes.
- Garnish with fresh cilantro and serve hot.
This verde sauce liver is tangy, fresh, and flavorful.
It’s perfect for a vibrant Mexican dinner.
Every bite delivers tender liver coated in zesty, aromatic green sauce beautifully.
Spicy Adobo Beef Liver
This recipe features beef liver simmered in a smoky adobo sauce with chili and garlic for a bold Mexican taste.
It’s spicy, smoky, and perfect for a hearty dinner.
Ingredients:
- 1 lb beef liver, sliced
- 2 tablespoons adobo sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat and sauté onion and garlic until soft.
- Add liver slices, season with cumin, salt, and pepper, and cook 3–4 minutes per side.
- Stir in adobo sauce and simmer 5–7 minutes until liver is tender.
- Serve hot with rice or tortillas.
This adobo beef liver is smoky, spicy, and rich.
It’s perfect for a bold Mexican dinner.
Every bite delivers tender liver infused with smoky adobo flavors beautifully.
Beef Liver with Roasted Poblano Sauce
This dish pairs beef liver with a roasted poblano pepper sauce, onions, and garlic for a smoky, slightly spicy flavor.
It’s hearty, flavorful, and perfect for a Mexican dinner.
Ingredients:
- 1 lb beef liver, sliced
- 2 roasted poblano peppers, peeled and chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Blend roasted poblanos with a little water to form a sauce.
- Heat olive oil in a skillet and sauté onion and garlic until soft.
- Add liver slices, season with salt and pepper, and cook 3–4 minutes per side.
- Pour poblano sauce over liver and simmer 5 minutes.
- Serve hot garnished with fresh cilantro.
This liver dish is smoky, savory, and aromatic.
It’s perfect for a Mexican-inspired dinner.
Every bite delivers tender liver with smoky poblano sauce beautifully.
Creamy Avocado Beef Liver
This recipe features tender beef liver cooked in a creamy avocado sauce with garlic and lime for a smooth Mexican flavor.
It’s rich, creamy, and perfect for an indulgent dinner.
Ingredients:
- 1 lb beef liver, sliced
- 1 ripe avocado, mashed
- 2 cloves garlic, minced
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
- Add liver slices and cook 3–4 minutes per side.
- Mix mashed avocado with lime juice, salt, and pepper, then stir into liver.
- Simmer 3–5 minutes until heated through.
- Serve hot with tortillas or vegetables.
This avocado beef liver is creamy, tangy, and savory.
It’s perfect for a rich Mexican dinner.
Every bite delivers tender liver enveloped in creamy, zesty avocado sauce beautifully.
Beef Liver with Tomato-Chile Sauce
This dish features beef liver simmered in a rich tomato and chile sauce with onions and garlic for a bold Mexican flavor.
It’s savory, slightly spicy, and perfect for a satisfying dinner.
Ingredients:
- 1 lb beef liver, sliced
- 1 cup tomato sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat and sauté onion and garlic until soft.
- Add liver slices, season with chili powder, salt, and pepper, and cook 3–4 minutes per side.
- Pour tomato sauce over liver and simmer 5–10 minutes until tender.
- Serve hot with rice or tortillas.
This liver is rich, savory, and slightly spicy.
It’s perfect for a bold Mexican dinner.
Every bite delivers tender liver coated in robust tomato-chile sauce beautifully.
