15 Quick Leftover Turkey Dinner Recipes to Try Tonight

Leftover turkey doesn’t have to be boring.

Transforming yesterday’s meal into a fresh, exciting dinner can save time, reduce food waste, and delight your family with new flavors.

From comforting soups and hearty casseroles to creative sandwiches and stir-fries, leftover turkey is incredibly versatile.

These 15 leftover turkey dinner recipes show how easy it is to reinvent your holiday or weeknight turkey into mouthwatering meals.

With simple ingredients and clever cooking ideas, you can enjoy satisfying dinners that are quick, flavorful, and make the most of every last bite.

15 Quick Leftover Turkey Dinner Recipes to Try Tonight

Leftover turkey can become a delicious new meal with a little creativity.

These 15 recipes show that transforming leftovers into exciting dinners is simple and fun.

From soups and casseroles to sandwiches and stir-fries, each dish makes the most of your turkey.

Using leftovers wisely saves time, reduces waste, and keeps your meals interesting.

Enjoy these flavorful recipes and turn yesterday’s turkey into today’s delicious dinner.

Turkey and Vegetable Stir-Fry

This Turkey and Vegetable Stir-Fry is a quick, healthy dinner perfect for using leftover turkey.

It combines tender turkey pieces with a colorful mix of vegetables and a light garlic-ginger sauce.

It is flavorful, nutritious, and ready in under 30 minutes.

It provides lean protein, fiber, and essential vitamins for a balanced meal.

Ingredients:

• 2 cups cooked leftover turkey, shredded or diced
• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 1 medium carrot, thinly sliced
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tsp olive oil
• 2 tbsp low-sodium soy sauce (or tamari)
• 1 tsp sesame oil
• Black pepper to taste

Instructions:

• Heat olive oil in a large skillet over medium-high heat.
• Add garlic and ginger, sautéing for 1 minute until fragrant.
• Add broccoli, bell peppers, and carrot, stir-frying for 3–4 minutes until tender-crisp.
• Add leftover turkey and stir to combine.
• Drizzle with soy sauce and sesame oil, and season with black pepper.
• Cook for 2–3 more minutes until heated through.
• Serve immediately with brown rice or quinoa if desired.

This stir-fry is colorful, flavorful, and satisfying.

It repurposes leftover turkey into a nutritious, balanced dinner.

It provides protein, fiber, and vitamins for a wholesome meal.

It is quick to prepare and perfect for busy weeknights.

Turkey and Sweet Potato Shepherd’s Pie

This Turkey and Sweet Potato Shepherd’s Pie transforms leftover turkey into a comforting, hearty meal.

It layers shredded turkey with vegetables and creamy mashed sweet potatoes for a balanced, satisfying dinner.

It is naturally flavorful and nutrient-rich without extra effort.

It provides protein, fiber, and essential vitamins in every bite.

Ingredients:

• 2 cups cooked leftover turkey, shredded
• 2 medium sweet potatoes, peeled and boiled
• 1 cup frozen peas and carrots
• ¼ cup diced onions
• 1 tsp olive oil
• ½ tsp black pepper
• 2 tbsp milk or unsweetened almond milk

Instructions:

• Preheat oven to 375°F (190°C).
• Mash boiled sweet potatoes with milk and black pepper until smooth.
• Heat olive oil in a skillet and sauté onions, then add peas and carrots for 2–3 minutes.
• Stir in shredded turkey and season with black pepper.
• Transfer turkey and vegetable mixture to a baking dish.
• Spread mashed sweet potatoes evenly on top.
• Bake for 20–25 minutes until lightly golden.
• Serve warm immediately.

This shepherd’s pie is hearty, flavorful, and wholesome.

It makes leftover turkey exciting and satisfying.

It provides protein, fiber, and essential nutrients in every bite.

It is perfect for a cozy, comforting dinner.

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Turkey and Vegetable Soup

This Turkey and Vegetable Soup is a light, comforting dinner ideal for leftover turkey.

It combines turkey with seasonal vegetables and a flavorful broth for a warming, nutritious meal.

It is easy to prepare, low in calories, and high in protein.

It provides essential vitamins and minerals while repurposing your leftover turkey.

Ingredients:

• 2 cups cooked leftover turkey, shredded
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup chopped onions
• 1 cup green beans, chopped
• 4 cups low-sodium chicken or vegetable broth
• 1 tsp olive oil
• 1 tsp thyme
• Black pepper to taste

Instructions:

• Heat olive oil in a large pot over medium heat.
• Add onions, carrots, and celery, sautéing for 3–4 minutes until softened.
• Pour in broth and bring to a boil.
• Reduce heat to simmer and add green beans and thyme.
• Stir in leftover turkey and cook for 5–7 minutes until heated through.
• Season with black pepper.
• Serve hot immediately.

This soup is warm, comforting, and nutrient-packed.

It turns leftover turkey into a healthy, balanced dinner.

It provides protein, fiber, and vitamins for a wholesome meal.

It is perfect for a quick, easy, and satisfying dinner.

Turkey and Spinach Stuffed Peppers

These Turkey and Spinach Stuffed Peppers are a colorful, healthy dinner made from leftover turkey.

They combine turkey, spinach, quinoa, and seasonings baked inside bell peppers for a flavorful, balanced meal.

They are visually appealing, nutrient-rich, and perfect for family dinners.

They provide lean protein, fiber, and essential vitamins in every bite.

Ingredients:

• 2 cups cooked leftover turkey, diced
• 4 large bell peppers, halved and seeds removed
• 1 cup cooked quinoa
• 1 cup fresh spinach, chopped
• 1 tsp olive oil
• ½ tsp black pepper
• ½ tsp paprika

Instructions:

• Preheat oven to 375°F (190°C).
• Heat olive oil in a skillet and sauté spinach for 2 minutes.
• In a mixing bowl, combine turkey, quinoa, spinach, black pepper, and paprika.
• Stuff each bell pepper half with the turkey mixture.
• Place stuffed peppers in a baking dish and cover with foil.
• Bake for 25–30 minutes until peppers are tender.
• Serve warm immediately.

These stuffed peppers are hearty, flavorful, and visually appealing.

They provide protein, fiber, and essential nutrients for a balanced dinner.

They turn leftover turkey into a healthy, satisfying meal.

They are perfect for a nutritious and delicious dinner option.

Turkey and Mushroom Risotto

This Turkey and Mushroom Risotto is a creamy, comforting dinner perfect for leftover turkey.

It combines arborio rice, sautéed mushrooms, and turkey in a rich, flavorful base.

It is hearty, satisfying, and ideal for a cozy evening meal.

It provides protein, fiber, and essential vitamins while repurposing your turkey.

Ingredients:

• 2 cups cooked leftover turkey, diced
• 1 cup arborio rice
• 1 cup sliced mushrooms
• 1 small onion, diced
• 3 cups low-sodium chicken broth
• 1 tsp olive oil
• ½ tsp black pepper
• 2 tbsp grated Parmesan cheese (optional)

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Sauté onions and mushrooms for 3–4 minutes until tender.
• Stir in arborio rice and cook for 1–2 minutes.
• Gradually add chicken broth, ½ cup at a time, stirring constantly until rice absorbs liquid.
• When rice is tender, stir in leftover turkey and cook for 2–3 minutes.
• Sprinkle with Parmesan cheese if desired and serve immediately.

This risotto is creamy, flavorful, and protein-rich.

It transforms leftover turkey into a comforting, balanced dinner.

It provides essential nutrients, fiber, and protein in every bite.

It is perfect for a cozy, satisfying meal for the whole family

Turkey and Black Bean Tacos

These Turkey and Black Bean Tacos are a quick, flavorful dinner perfect for leftover turkey.

They combine shredded turkey, black beans, corn, and spices in soft tortillas for a balanced, protein-rich meal.

They are easy to prepare, colorful, and full of flavor.

They provide lean protein, fiber, and essential vitamins for a wholesome dinner.

Ingredients:

• 2 cups cooked leftover turkey, shredded
• 1 cup black beans, drained and rinsed
• ½ cup corn kernels
• ¼ cup diced onions
• 1 tsp olive oil
• 1 tsp chili powder
• 4 small whole-grain tortillas
• Black pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onions until translucent, then add black beans, corn, and chili powder.
• Stir in leftover turkey and cook until heated through.
• Warm tortillas in a separate pan or microwave.
• Spoon turkey mixture onto tortillas and serve immediately.

These tacos are colorful, flavorful, and protein-packed.

They make leftover turkey exciting and easy to enjoy.

They provide fiber, vitamins, and lean protein for a balanced dinner.

They are perfect for a quick, satisfying weeknight meal.

Turkey and Broccoli Alfredo Bake

This Turkey and Broccoli Alfredo Bake is a creamy, comforting dinner ideal for using leftover turkey.

It combines shredded turkey, cooked broccoli, and a light homemade or store-bought Alfredo sauce.

It is hearty, flavorful, and perfect for family dinners.

It provides protein, calcium, and vitamins while transforming leftover turkey into a new meal.

Ingredients:

• 2 cups cooked leftover turkey, shredded
• 2 cups cooked broccoli florets
• 1 cup cooked pasta or zucchini noodles
• ½ cup light Alfredo sauce
• ¼ cup grated Parmesan cheese
• ½ tsp black pepper

Instructions:

• Preheat oven to 375°F (190°C).
• In a mixing bowl, combine turkey, broccoli, pasta, and Alfredo sauce.
• Season with black pepper and stir well.
• Transfer mixture to a greased baking dish.
• Sprinkle Parmesan cheese on top.
• Bake for 20–25 minutes until heated through and lightly golden.

This bake is creamy, hearty, and satisfying.

It repurposes leftover turkey into a comforting, family-friendly meal.

It provides protein, fiber, and vitamins for a balanced dinner.

It is perfect for cozy weeknight meals or meal prep.

Turkey and Mushroom Quesadillas

These Turkey and Mushroom Quesadillas are a quick, savory dinner using leftover turkey.

They combine shredded turkey, sautéed mushrooms, and cheese between whole-grain tortillas.

They are easy to prepare, flavorful, and ideal for busy evenings.

They provide protein, fiber, and vitamins while repurposing turkey creatively.

Ingredients:

• 2 cups cooked leftover turkey, shredded
• 1 cup sliced mushrooms
• ½ cup shredded cheese (cheddar or mozzarella)
• 2 whole-grain tortillas
• 1 tsp olive oil
• Black pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat and sauté mushrooms until tender.
• Add shredded turkey and cook until heated through.
• Place turkey-mushroom mixture and cheese on one half of a tortilla and fold over.
• Cook in a skillet for 2–3 minutes per side until golden and cheese melts.
• Slice and serve immediately.

These quesadillas are flavorful, cheesy, and protein-rich.

They turn leftover turkey into a quick, delicious dinner.

They provide fiber, protein, and essential nutrients for a balanced meal.

They are perfect for a satisfying weeknight dinner or snack.

Turkey and Rice Stuffed Cabbage Rolls

These Turkey and Rice Stuffed Cabbage Rolls are a comforting, hearty dinner using leftover turkey.

They combine turkey, cooked rice, onions, and seasonings wrapped in cabbage leaves and baked in tomato sauce.

They are perfect for a cozy, flavorful meal for the family.

They provide protein, fiber, and essential vitamins while transforming leftovers creatively.

Ingredients:

• 2 cups cooked leftover turkey, shredded
• ½ cup cooked rice
• 6 large cabbage leaves
• ¼ cup diced onions
• 1 cup tomato sauce
• 1 tsp olive oil
• Black pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Heat olive oil in a skillet and sauté onions until translucent.
• Mix turkey, rice, and onions in a bowl, seasoning with black pepper.
• Place a portion of the mixture onto each cabbage leaf and roll tightly.
• Arrange rolls in a baking dish and pour tomato sauce over them.
• Cover and bake for 25–30 minutes until heated through.

These cabbage rolls are hearty, flavorful, and satisfying.

They turn leftover turkey into a comforting, family-friendly dinner.

They provide protein, fiber, and vitamins for a balanced meal.

They are perfect for a wholesome, cozy dinner option.

Turkey and Cauliflower Fried Rice

This Turkey and Cauliflower Fried Rice is a low-carb, flavorful dinner perfect for leftover turkey.

It combines shredded turkey with cauliflower rice, vegetables, and a savory soy-ginger sauce.

It is quick, nutrient-rich, and ideal for busy weeknights.

It provides lean protein, fiber, and essential vitamins while keeping the meal light.

Ingredients:

• 2 cups cooked leftover turkey, shredded
• 2 cups cauliflower rice
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 2 tsp olive oil
• 2 tbsp low-sodium soy sauce or tamari
• Black pepper to taste

Instructions:

• Heat olive oil in a large skillet over medium-high heat.
• Sauté garlic and ginger for 1 minute until fragrant.
• Add mixed vegetables and cook for 3–4 minutes until tender.
• Stir in cauliflower rice and cook 3–5 minutes until slightly softened.
• Add shredded turkey and soy sauce, stirring until heated through.
• Season with black pepper and serve immediately.

This fried rice is flavorful, satisfying, and protein-rich.

It transforms leftover turkey into a low-carb, balanced dinner.

It provides fiber, protein, and vitamins for a wholesome meal.

It is perfect for a quick, healthy, and delicious weeknight dinner

Turkey and Spinach Lasagna

This Turkey and Spinach Lasagna is a comforting, hearty dinner ideal for leftover turkey.

It layers shredded turkey, sautéed spinach, ricotta, and marinara sauce between whole-grain or gluten-free lasagna noodles.

It is flavorful, protein-packed, and perfect for family dinners or meal prep.

It provides protein, calcium, fiber, and essential vitamins in every delicious bite.

Ingredients:

• 2 cups cooked leftover turkey, shredded
• 2 cups fresh spinach, sautéed
• 1 cup ricotta cheese
• 1 ½ cups marinara sauce
• 6 whole-grain lasagna noodles, cooked
• ½ cup shredded mozzarella cheese
• Black pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Spread a thin layer of marinara sauce in a baking dish.
• Layer noodles, turkey, spinach, ricotta, and sauce.
• Repeat layers until ingredients are used, finishing with sauce and mozzarella on top.
• Cover with foil and bake 25 minutes.
• Remove foil and bake an additional 10 minutes until cheese melts and lightly browns.
• Serve warm.

This lasagna is rich, hearty, and satisfying.

It repurposes leftover turkey into a family-friendly, balanced meal.

It provides protein, fiber, and essential nutrients in every bite.

It is perfect for a cozy, delicious dinner experience.

Turkey and Butternut Squash Curry

This Turkey and Butternut Squash Curry is a flavorful, warm dinner using leftover turkey.

It combines turkey with cubed butternut squash, onions, and coconut milk in a mild curry sauce.

It is hearty, nutrient-rich, and perfect for a comforting weeknight meal.

It provides protein, fiber, and vitamins while transforming turkey into an exciting dinner.

Ingredients:

• 2 cups cooked leftover turkey, diced
• 2 cups cubed butternut squash
• 1 cup diced onions
• 1 cup coconut milk
• 1 tsp olive oil
• 1 tsp curry powder
• ½ tsp turmeric
• Black pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onions until translucent.
• Add butternut squash and cook 5–7 minutes until slightly tender.
• Stir in curry powder, turmeric, and black pepper.
• Add coconut milk and turkey, simmering for 10 minutes until squash is tender and flavors meld.
• Serve warm with rice or quinoa.

This curry is aromatic, flavorful, and protein-rich.

It turns leftover turkey into a vibrant, comforting dinner.

It provides protein, fiber, and essential nutrients for a wholesome meal.

It is perfect for a healthy, warming weeknight dinner.

Turkey and Zucchini Fritters

These Turkey and Zucchini Fritters are a light, protein-packed dinner using leftover turkey.

They combine shredded turkey, grated zucchini, eggs, and seasonings, pan-fried to golden perfection.

They are crispy, flavorful, and ideal for a quick meal or appetizer.

They provide protein, fiber, and vitamins while making leftovers exciting and delicious.

Ingredients:

• 2 cups cooked leftover turkey, shredded
• 1 cup grated zucchini
• 2 large eggs
• ¼ cup almond flour or breadcrumbs
• 1 tsp olive oil
• Black pepper and garlic powder to taste

Instructions:

• Heat olive oil in a skillet over medium heat.
• In a bowl, combine turkey, zucchini, eggs, almond flour, black pepper, and garlic powder.
• Form small patties and carefully place in the skillet.
• Cook 3–4 minutes per side until golden brown and cooked through.
• Serve warm with a side salad or yogurt dip.

These fritters are crispy, savory, and satisfying.

They repurpose leftover turkey into a delicious, light dinner.

They provide protein, fiber, and essential nutrients for a balanced meal.

They are perfect for a quick, wholesome weeknight dinner.

Turkey and Sweet Potato Skillet

This Turkey and Sweet Potato Skillet is a hearty, colorful dinner using leftover turkey.

It combines roasted sweet potatoes, onions, bell peppers, and turkey with warm spices for a filling meal.

It is simple, nutrient-rich, and ready in under 30 minutes.

It provides protein, fiber, and essential vitamins for a wholesome dinner.

Ingredients:

• 2 cups cooked leftover turkey, diced
• 2 medium sweet potatoes, peeled and diced
• ½ cup diced onions
• ½ cup diced bell peppers
• 1 tsp olive oil
• ½ tsp paprika
• Black pepper to taste

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Add diced sweet potatoes and cook 10–12 minutes until tender.
• Stir in onions and bell peppers, cooking another 3–4 minutes.
• Add turkey, paprika, and black pepper, cooking 2–3 more minutes until heated through.
• Serve warm.

This skillet is colorful, hearty, and flavorful.

It turns leftover turkey into a satisfying, balanced dinner.

It provides protein, fiber, and essential vitamins in every bite.

It is perfect for a quick, nutritious weeknight meal.

Turkey and Kale Stuffed Sweet Potatoes

These Turkey and Kale Stuffed Sweet Potatoes are a nutritious, wholesome dinner.

They combine baked sweet potatoes with shredded turkey, sautéed kale, and a light seasoning for a balanced meal.

They are flavorful, easy to prepare, and ideal for leftovers.

They provide protein, fiber, vitamins, and minerals in a simple, elegant dish.

Ingredients:

• 2 cups cooked leftover turkey, shredded
• 2 medium sweet potatoes
• 2 cups fresh kale, chopped
• 1 tsp olive oil
• ½ tsp black pepper
• 1 tsp garlic powder

Instructions:

• Preheat oven to 400°F (200°C) and bake sweet potatoes for 40–45 minutes until tender.
• Heat olive oil in a skillet and sauté kale for 3–4 minutes until wilted.
• Stir in shredded turkey, black pepper, and garlic powder, cooking 2–3 more minutes.
• Slice baked sweet potatoes open and stuff with turkey-kale mixture.
• Serve immediately.

These stuffed sweet potatoes are hearty, nutritious, and flavorful.

They transform leftover turkey into a satisfying, balanced dinner.

They provide protein, fiber, vitamins, and minerals in every bite.

They are perfect for a healthy, delicious weeknight meal.