Making pizza at home starts with the perfect dough, and a bread machine makes it effortless.
These 15 bread machine pizza dough recipes give you soft, chewy, and flavorful bases every time.
From classic thin crusts to thick, fluffy options and even whole wheat varieties, there’s a dough recipe for every preference.
Perfect for homemade pizzas, calzones, or flatbreads, each recipe simplifies preparation without compromising on taste.
Discover how your bread machine can transform simple ingredients into professional-quality pizza dough right in your kitchen.
15 Must-Try Bread Machine Pizza Dough Recipes for Any Occasion
With these 15 bread machine pizza dough recipes, homemade pizza has never been easier or more delicious.
Each dough is soft, flavorful, and perfect for any pizza topping you desire.
From thin, crispy crusts to thick and chewy loaves, there’s a recipe for every style.
Using a bread machine saves time while delivering consistent, professional-quality dough every time.
Try one today and enjoy fresh, homemade pizza with minimal effort and maximum flavor.
Classic Bread Machine Pizza Dough
Classic Bread Machine Pizza Dough is soft, elastic, and perfect for homemade pizzas.
It has a tender crumb that crisps beautifully when baked.
Using a bread machine ensures consistent kneading and perfect rise every time.
Ingredients:
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2½ cups bread flour
Instructions:
- Add warm water, yeast, olive oil, sugar, salt, and flour to the bread machine pan.
- Select the “Dough” cycle and start.
- Once the cycle finishes, remove dough and shape on a floured surface.
- Roll out into desired pizza shape and thickness.
- Preheat oven to 475°F (245°C).
- Add toppings and bake on a preheated pizza stone or pan for 12–15 minutes until golden.
This dough is soft, stretchy, and easy to handle.
It browns nicely while remaining tender inside.
Perfect for any type of pizza or flatbread.
A reliable, flavorful, and homemade pizza base.
Whole Wheat Bread Machine Pizza Dough
Whole Wheat Bread Machine Pizza Dough is hearty, slightly nutty, and wholesome.
Using a blend of whole wheat and bread flour gives texture and flavor while remaining tender.
The bread machine ensures perfect kneading and rise.
Ingredients:
- ¾ cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1½ cups bread flour
- 1 cup whole wheat flour
Instructions:
- Place warm water, yeast, olive oil, sugar, salt, bread flour, and whole wheat flour in bread machine.
- Select the “Dough” cycle.
- When finished, remove dough and roll on floured surface.
- Shape into pizza base of desired thickness.
- Preheat oven to 475°F (245°C).
- Add toppings and bake 12–15 minutes on a pizza stone or baking sheet.
This dough is slightly nutty, soft, and pliable.
Whole wheat adds flavor and a wholesome texture.
Ideal for hearty pizzas with vegetables or lean proteins.
A nutritious, flavorful, and versatile homemade pizza base.
Garlic Herb Bread Machine Pizza Dough
Garlic Herb Bread Machine Pizza Dough is aromatic, soft, and flavorful.
Dried herbs and garlic powder infuse the dough with a savory taste, perfect for pizza lovers.
Using the bread machine guarantees consistent kneading and rise.
Ingredients:
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2½ cups bread flour
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
Instructions:
- Add warm water, yeast, olive oil, sugar, salt, flour, garlic powder, and herbs to bread machine pan.
- Select the “Dough” cycle and start.
- Remove dough after cycle and roll on a floured surface.
- Shape to desired pizza size and thickness.
- Preheat oven to 475°F (245°C).
- Add sauce, toppings, and bake 12–15 minutes on stone or pan.
This dough is soft, flavorful, and aromatic.
Garlic and herbs infuse every bite with savory aroma.
Perfect for homemade pizzas or garlic bread variations.
A tender, fragrant, and versatile pizza base.
Cheesy Bread Machine Pizza Dough
Cheesy Bread Machine Pizza Dough is rich, soft, and flavorful.
Shredded cheese mixed into the dough adds a subtle, melty flavor and tender texture.
The bread machine ensures even kneading and rise.
Ingredients:
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2½ cups bread flour
- ½ cup shredded mozzarella cheese
Instructions:
- Place warm water, yeast, olive oil, sugar, salt, flour, and shredded cheese in bread machine pan.
- Select the “Dough” cycle and start.
- Remove dough after cycle, roll into pizza base.
- Preheat oven to 475°F (245°C).
- Add sauce and toppings, bake 12–15 minutes until golden.
This dough is soft, cheesy, and flavorful.
Cheese adds subtle richness and tender texture.
Ideal for cheesy pizzas or stuffed crusts.
A versatile, tasty, and homemade pizza base.
Thin Crust Bread Machine Pizza Dough
Thin Crust Bread Machine Pizza Dough is crisp, light, and perfect for thin, crunchy pizzas.
Using a bread machine ensures proper kneading while keeping the dough manageable for rolling thin.
Ingredients:
- ¾ cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2 cups bread flour
Instructions:
- Add water, yeast, olive oil, sugar, salt, and flour to bread machine pan.
- Select the “Dough” cycle.
- Roll dough thin on a floured surface after cycle finishes.
- Preheat oven to 500°F (260°C).
- Add sauce and toppings, bake 10–12 minutes until edges are golden and crisp.
This dough is light, crisp, and easy to roll thin.
Perfect for homemade thin-crust pizzas or flatbreads.
Crispy edges and tender interior create a balanced texture.
A simple, reliable, and delicious pizza base for crisp lovers.
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Whole Grain Bread Machine Pizza Dough
Whole Grain Bread Machine Pizza Dough is hearty, flavorful, and wholesome.
Using a mix of whole grain and bread flour creates a tender yet slightly nutty crust.
Active dry yeast ensures a perfect rise and soft interior.
Ingredients:
- ¾ cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1½ cups bread flour
- 1 cup whole grain flour
Instructions:
- Place warm water, yeast, olive oil, sugar, salt, and flours in the bread machine pan.
- Select the “Dough” cycle and start.
- Remove dough and roll on a floured surface to desired size.
- Preheat oven to 475°F (245°C).
- Add sauce and toppings, then bake 12–15 minutes until golden.
This dough is hearty, tender, and slightly nutty.
Whole grain adds texture and rich flavor.
Ideal for vegetable or lean protein pizzas.
A wholesome, flavorful, and reliable pizza base.
Garlic Parmesan Bread Machine Pizza Dough
Garlic Parmesan Bread Machine Pizza Dough is aromatic, cheesy, and soft.
Parmesan and garlic powder infuse the dough with flavor, creating a savory, tender crust.
Active dry yeast ensures a light, airy texture.
Ingredients:
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2½ cups bread flour
- ¼ cup grated Parmesan
- 1 tsp garlic powder
Instructions:
- Add all ingredients to the bread machine pan.
- Select the “Dough” cycle and start.
- Remove dough, roll into pizza shape.
- Preheat oven to 475°F (245°C).
- Add toppings and bake 12–15 minutes until golden.
This dough is soft, cheesy, and aromatic.
Garlic and Parmesan enhance flavor and aroma.
Perfect for savory pizzas or garlic breadsticks.
A tender, flavorful, and versatile pizza base.
Herb and Olive Bread Machine Pizza Dough
Herb and Olive Bread Machine Pizza Dough is soft, fragrant, and savory.
Chopped olives and dried herbs create a Mediterranean-style pizza crust.
Active dry yeast guarantees a perfect rise and tender crumb.
Ingredients:
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2½ cups bread flour
- 2 tbsp chopped olives
- 1 tsp dried Italian herbs
Instructions:
- Add water, yeast, olive oil, sugar, salt, flour, olives, and herbs to bread machine.
- Select the “Dough” cycle and start.
- Roll dough into desired pizza shape.
- Preheat oven to 475°F (245°C).
- Add toppings and bake 12–15 minutes until golden.
This dough is soft, flavorful, and slightly salty.
Olives and herbs add depth and aroma.
Perfect for Mediterranean-style pizzas or focaccia.
A savory, aromatic, and homemade pizza base.
Spicy Chili Bread Machine Pizza Dough
Spicy Chili Bread Machine Pizza Dough is soft, slightly hot, and flavorful.
Chili flakes add a subtle heat, making it perfect for bold-flavored pizzas.
Active dry yeast ensures a light, airy texture.
Ingredients:
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2½ cups bread flour
- 1 tsp red chili flakes
Instructions:
- Add all ingredients to bread machine pan.
- Select the “Dough” cycle and start.
- Remove dough, roll out to desired pizza thickness.
- Preheat oven to 475°F (245°C).
- Add toppings and bake 12–15 minutes until golden.
This dough is soft, aromatic, and mildly spicy.
Chili flakes create warmth and flavor without overpowering.
Perfect for meat, veggie, or cheese pizzas.
A bold, tender, and flavorful homemade pizza base.
Honey Wheat Bread Machine Pizza Dough
Honey Wheat Bread Machine Pizza Dough is soft, slightly sweet, and wholesome.
Honey adds moisture and natural sweetness while whole wheat flour adds texture.
Active dry yeast ensures a perfect rise and airy interior.
Ingredients:
- ¾ cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp salt
- 1½ cups bread flour
- 1 cup whole wheat flour
Instructions:
- Combine warm water, yeast, honey, olive oil, salt, and flours in bread machine pan.
- Select the “Dough” cycle and start.
- Remove dough and roll into pizza shape.
- Preheat oven to 475°F (245°C).
- Add toppings and bake 12–15 minutes until golden.
This dough is soft, slightly sweet, and tender.
Honey enhances flavor and keeps the crust moist.
Ideal for veggie, chicken, or light cheese pizzas.
A wholesome, flavorful, and versatile homemade pizza base
Sun-Dried Tomato & Basil Bread Machine Pizza Dough
Sun-Dried Tomato & Basil Bread Machine Pizza Dough is soft, aromatic, and flavorful.
Chopped sun-dried tomatoes and fresh basil create a tender, Mediterranean-style pizza crust.
Active dry yeast ensures perfect rise and airy texture.
Ingredients:
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2½ cups bread flour
- ¼ cup chopped sun-dried tomatoes
- 2 tbsp chopped fresh basil
Instructions:
- Add all ingredients to the bread machine pan.
- Select the “Dough” cycle and start.
- Remove dough and roll out on a floured surface.
- Preheat oven to 475°F (245°C).
- Add toppings and bake 12–15 minutes until golden.
This dough is soft, fragrant, and flavorful.
Sun-dried tomatoes and basil give a fresh Mediterranean aroma.
Perfect for vegetable, chicken, or Margherita pizzas.
A tender, aromatic, and delicious homemade pizza base.
Garlic Butter Bread Machine Pizza Dough
Garlic Butter Bread Machine Pizza Dough is rich, aromatic, and soft.
Butter and garlic powder add savory flavor while creating a tender, golden crust.
Active dry yeast guarantees a light, airy texture.
Ingredients:
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 2 tbsp melted butter
- 1 tsp sugar
- 1 tsp salt
- 2½ cups bread flour
- 1 tsp garlic powder
Instructions:
- Combine water, yeast, butter, sugar, salt, flour, and garlic powder in bread machine pan.
- Select “Dough” cycle and start.
- Remove dough and roll out on floured surface.
- Preheat oven to 475°F (245°C).
- Add toppings and bake 12–15 minutes until golden.
This dough is soft, flavorful, and buttery.
Garlic adds aroma and depth of flavor.
Perfect for classic pizzas, cheesy breads, or garlic twists.
A tender, savory, and aromatic pizza base.
Rosemary Olive Oil Bread Machine Pizza Dough
Rosemary Olive Oil Bread Machine Pizza Dough is fragrant, soft, and slightly savory.
Fresh rosemary and olive oil create a Mediterranean-inspired, tender crust.
Active dry yeast ensures proper rise and soft texture.
Ingredients:
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2½ cups bread flour
- 1 tsp chopped fresh rosemary
Instructions:
- Add all ingredients to bread machine pan.
- Select “Dough” cycle and start.
- Remove dough and roll out into desired pizza shape.
- Preheat oven to 475°F (245°C).
- Add toppings and bake 12–15 minutes until golden.
This dough is soft, aromatic, and flavorful.
Rosemary infuses a subtle, earthy aroma.
Perfect for vegetable, cheese, or herb pizzas.
A tender, fragrant, and Mediterranean-inspired pizza base.
Cheesy Jalapeño Bread Machine Pizza Dough
Cheesy Jalapeño Bread Machine Pizza Dough is soft, flavorful, and slightly spicy.
Shredded cheese and chopped jalapeños give a bold, melty flavor while keeping the dough tender.
Active dry yeast ensures a light and airy texture.
Ingredients:
- 1 cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2½ cups bread flour
- ½ cup shredded cheddar cheese
- 1–2 jalapeños, finely chopped
Instructions:
- Place all ingredients in bread machine pan.
- Select “Dough” cycle and start.
- Remove dough and roll on floured surface.
- Preheat oven to 475°F (245°C).
- Add sauce, toppings, and bake 12–15 minutes until golden.
This dough is soft, cheesy, and slightly spicy.
Jalapeños add mild heat while cheese adds richness.
Perfect for bold-flavored pizzas or stuffed crusts.
A tender, flavorful, and spicy homemade pizza base.
Thin & Crispy Bread Machine Pizza Dough
Thin & Crispy Bread Machine Pizza Dough is light, crisp, and perfect for thin-crust pizzas.
Using the bread machine ensures proper kneading while maintaining dough elasticity for rolling thin.
Ingredients:
- ¾ cup warm water (110°F / 43°C)
- 2¼ tsp active dry yeast
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 2 cups bread flour
Instructions:
- Add all ingredients to bread machine pan.
- Select “Dough” cycle and start.
- Roll dough thin on floured surface after cycle finishes.
- Preheat oven to 500°F (260°C).
- Add sauce, toppings, and bake 10–12 minutes until edges are golden and crisp.
This dough is light, crisp, and easy to handle.
Perfect for thin-crust pizzas or flatbreads.
Crispy edges and tender interior create a perfect balance.
A simple, reliable, and delicious thin pizza base.
