15 Hearty Diabetic Beef Cube Steak Recipes for Healthy Dinners

Beef cube steak is a tender and versatile cut that can be prepared in diabetes-friendly ways.

These 15 diabetic beef cube steak recipes are packed with flavor, nutrition, and low-carb ingredients.

From classic pan-seared steaks to oven-baked and slow-cooked variations, each recipe provides a hearty, satisfying meal without excess sugar.

Perfect for weeknight dinners, meal prepping, or family meals, these dishes make it easy to enjoy wholesome beef while staying mindful of blood sugar.

Discover how simple, healthy ingredients can transform cube steak into delicious, diabetes-friendly dinners.

15 Hearty Diabetic Beef Cube Steak Recipes for Healthy Dinners

These 15 diabetic beef cube steak recipes show that healthy eating can be hearty and flavorful.

Each dish is designed to be low in sugar and carbs while remaining satisfying and delicious.

From simple skillet meals to creative baked dishes, there’s a recipe for every taste and occasion.

Perfect for family dinners, meal prep, or special occasions, these cube steak recipes make diabetes-friendly cooking effortless.

Try one today and enjoy a nutritious, delicious, and blood sugar-friendly beef dinner that your whole family will love.

Garlic Herb Beef Cube Steak

Garlic Herb Beef Cube Steak is tender, flavorful, and diabetes-friendly.

Lean cube steaks are seasoned with garlic and fresh herbs, then pan-seared to perfection.

Perfect for a low-carb, satisfying dinner that supports stable blood sugar levels.

Ingredients:

• 4 lean beef cube steaks (about 6 oz each)
• 3 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ tsp salt (optional)
• ¼ cup low-sodium beef broth

Instructions:

• Pat beef cube steaks dry and season with salt, pepper, rosemary, and thyme.
• Heat olive oil in a large skillet over medium-high heat.
• Add steaks and sear 3–4 minutes per side until browned.
• Reduce heat to medium, add minced garlic, and cook 1–2 minutes.
• Pour in beef broth and simmer 5 minutes to infuse flavor.
• Remove steaks and let rest 5 minutes before serving.

This cube steak is tender, juicy, and bursting with herbs.

Garlic adds flavor while keeping the dish low in carbohydrates.

Perfect for a diabetes-conscious, protein-rich dinner.

A savory, aromatic, and satisfying beef cube steak.

Mushroom and Onion Beef Cube Steak

Mushroom and Onion Beef Cube Steak is hearty, low-carb, and diabetes-friendly.

Lean cube steaks are pan-seared and simmered with mushrooms and onions for rich, savory flavor.

Ideal for a filling dinner without impacting blood sugar.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 1 cup mushrooms, sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp thyme
• ½ tsp salt (optional)

Instructions:

• Pat steaks dry and season with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side; remove and set aside.
• Add onions, garlic, and mushrooms; sauté 5 minutes until softened.
• Pour in beef broth, add thyme, and return steaks to skillet.
• Simmer 10 minutes until steaks are tender and sauce thickens.
• Serve hot with vegetables or cauliflower mash.

This cube steak is tender, juicy, and savory.

Mushrooms and onions provide fiber and nutrients while keeping carbs low.

Perfect for a diabetes-friendly, balanced dinner.

A hearty, flavorful, and satisfying beef cube steak dish.

Italian Herb Beef Cube Steak

Italian Herb Beef Cube Steak is tender, aromatic, and diabetes-conscious.

Lean cube steaks are seasoned with Italian herbs and lightly pan-seared for a flavorful low-carb meal.

Perfect for a comforting, protein-rich dinner.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp salt (optional)

Instructions:

• Pat cube steaks dry and season with oregano, basil, garlic powder, salt, and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Pour in beef broth and simmer 5–7 minutes until steaks are tender.
• Serve with roasted vegetables or a fresh salad.

This cube steak is flavorful, tender, and aromatic.

Italian herbs add depth without extra carbs or sodium.

Perfect for a diabetes-friendly, low-carb dinner.

A savory, satisfying, and wholesome beef cube steak.

Peppercorn Beef Cube Steak

Peppercorn Beef Cube Steak is bold, savory, and diabetes-friendly.

Lean cube steaks are coated with crushed black pepper and pan-seared for a low-carb, flavorful meal.

Ideal for a hearty, protein-packed dinner.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 1 tsp black pepper, crushed
• ½ tsp salt (optional)
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ cup low-sodium beef broth
• 1 tsp fresh thyme

Instructions:

• Pat cube steaks dry and coat with crushed black pepper and salt.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Add garlic and thyme; sauté 1–2 minutes.
• Pour in beef broth and simmer 5 minutes until steaks are tender.
• Serve hot with steamed vegetables or cauliflower mash.

This cube steak is bold, tender, and satisfying.

Black pepper adds flavor without affecting blood sugar.

Perfect for a diabetes-conscious, low-carb dinner.

A protein-rich, flavorful, and aromatic beef cube steak.

Balsamic Glazed Beef Cube Steak

Balsamic Glazed Beef Cube Steak is tangy, savory, and diabetes-friendly.

Lean cube steaks are lightly seared and simmered with a balsamic glaze for a low-carb, flavorful meal.

Perfect for a hearty, balanced dinner.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 2 tbsp balsamic vinegar
• 1 tsp garlic, minced
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp rosemary, chopped
• ½ tsp salt (optional)

Instructions:

• Pat cube steaks dry and season with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Add garlic and rosemary; sauté 1–2 minutes.
• Pour in balsamic vinegar and beef broth; simmer 5–7 minutes until steaks are tender and glaze thickens.
• Serve hot with roasted vegetables or cauliflower rice.

This cube steak is tangy, tender, and savory.

Balsamic vinegar adds rich flavor without added sugar.

Perfect for a diabetes-friendly, low-carb dinner.

A flavorful, aromatic, and satisfying beef cube steak

Mexican-Style Beef Cube Steak

Mexican-Style Beef Cube Steak is bold, spicy, and diabetes-friendly.

Lean cube steaks are seasoned with chili, cumin, and smoked paprika, then seared for a low-carb, flavorful meal.

Perfect for a hearty, protein-packed dinner without affecting blood sugar.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp black pepper
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ cup low-sodium beef broth
• ½ tsp salt (optional)
• 1 small jalapeño, diced (optional)

Instructions:

• Pat cube steaks dry and season with chili powder, cumin, paprika, salt, and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Add garlic and jalapeño; sauté 1–2 minutes.
• Pour in beef broth and simmer 5–7 minutes until steaks are tender.
• Serve hot with cauliflower rice or sautéed vegetables.

This cube steak is spicy, bold, and satisfying.

Mexican spices add flavor without raising blood sugar.

Perfect for a diabetes-friendly, low-carb dinner.

A protein-rich, aromatic, and hearty beef cube steak.

Teriyaki-Style Beef Cube Steak

Teriyaki-Style Beef Cube Steak is savory, slightly sweet, and diabetes-conscious.

Lean cube steaks are pan-seared and simmered with a sugar-free teriyaki sauce for a low-carb dinner.

Ideal for a flavorful, balanced meal.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 2 tbsp sugar-free teriyaki sauce
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp sesame seeds (optional)

Instructions:

• Pat cube steaks dry and season with black pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Add garlic and ginger; sauté 1–2 minutes.
• Pour in teriyaki sauce and beef broth; simmer 5–7 minutes until steaks are tender.
• Sprinkle sesame seeds before serving.

This cube steak is savory, slightly sweet, and juicy.

Teriyaki flavors add depth while keeping carbs low.

Perfect for a diabetes-friendly, protein-rich meal.

A tender, flavorful, and satisfying beef cube steak.

Mediterranean Beef Cube Steak

Mediterranean Beef Cube Steak is aromatic, herbaceous, and diabetes-friendly.

Lean cube steaks are pan-seared and simmered with olives, tomatoes, and fresh herbs for a low-carb, flavorful dinner.

Perfect for a hearty, healthy meal.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• ½ cup sliced black olives
• 1 can (14.5 oz) diced tomatoes, no sugar added
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp oregano
• 1 tsp thyme
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp salt (optional)

Instructions:

• Pat cube steaks dry and season with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned; remove and set aside.
• Sauté onion and garlic until softened.
• Add tomatoes, olives, herbs, and beef broth; return steaks to skillet.
• Simmer 10 minutes until steaks are tender and sauce thickens.
• Serve hot with steamed vegetables.

This cube steak is flavorful, aromatic, and tender.

Mediterranean herbs and olives add nutrients without raising blood sugar.

Perfect for a low-carb, diabetes-friendly dinner.

A protein-rich, savory, and satisfying beef cube steak.

Cajun-Spiced Beef Cube Steak

Cajun-Spiced Beef Cube Steak is bold, zesty, and diabetes-conscious.

Lean cube steaks are seasoned with Cajun spices, seared, and simmered for a flavorful, low-carb meal.

Ideal for a hearty, satisfying dinner.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 1 tsp paprika
• ½ tsp cayenne pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp salt (optional)
• 1 tsp fresh parsley, chopped (optional)

Instructions:

• Pat cube steaks dry and season with Cajun spices, salt, and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Pour in beef broth and simmer 5–7 minutes until steaks are tender.
• Sprinkle parsley before serving.
• Serve hot with roasted vegetables or cauliflower rice.

This cube steak is zesty, bold, and juicy.

Cajun spices provide flavor without adding sugar.

Perfect for a diabetes-friendly, protein-rich dinner.

A low-carb, flavorful, and satisfying beef cube steak.

Balsamic Dijon Beef Cube Steak

Balsamic Dijon Beef Cube Steak is tangy, savory, and diabetes-friendly.

Lean cube steaks are pan-seared and glazed with balsamic vinegar and Dijon mustard for a flavorful low-carb meal.

Perfect for a hearty, balanced dinner.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tsp garlic, minced
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp rosemary, chopped
• ½ tsp salt (optional)

Instructions:

• Pat cube steaks dry and season with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Add garlic and rosemary; sauté 1–2 minutes.
• Pour in balsamic vinegar, Dijon mustard, and beef broth; simmer 5–7 minutes until steaks are tender and glaze thickens.
• Serve hot with steamed vegetables or cauliflower mash.

This cube steak is tangy, tender, and savory.

Balsamic and Dijon add bold flavor without affecting blood sugar.

Perfect for a diabetes-conscious, low-carb dinner.

A protein-rich, flavorful, and satisfying beef cube steak

Greek-Style Beef Cube Steak

Greek-Style Beef Cube Steak is tender, aromatic, and diabetes-friendly.

Lean cube steaks are marinated in lemon juice, garlic, and oregano, then pan-seared for a low-carb, flavorful dinner.

Perfect for a Mediterranean-inspired, protein-rich meal.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp salt (optional)
• 1 tsp fresh parsley, chopped

Instructions:

• Marinate cube steaks in lemon juice, garlic, oregano, salt, and pepper for 30 minutes.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Pour in beef broth and simmer 5–7 minutes until steaks are tender.
• Sprinkle with fresh parsley before serving.

This cube steak is aromatic, tangy, and juicy.

Mediterranean flavors enhance taste without adding sugar or carbs.

Perfect for a diabetes-friendly, protein-packed dinner.

A tender, savory, and satisfying beef cube steak.

Italian Tomato Basil Beef Cube Steak

Italian Tomato Basil Beef Cube Steak is flavorful, low-carb, and diabetes-conscious.

Lean cube steaks are cooked with fresh tomatoes, garlic, and basil for a savory, healthy meal.

Ideal for a filling, protein-rich dinner.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 1 cup diced tomatoes, no sugar added
• 2 cloves garlic, minced
• 1 tsp dried basil
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp salt (optional)

Instructions:

• Pat cube steaks dry and season with salt and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Add garlic and sauté 1–2 minutes.
• Pour in diced tomatoes, beef broth, and basil; simmer 7–10 minutes until steaks are tender.
• Serve hot with steamed vegetables.

This cube steak is savory, aromatic, and tender.

Tomatoes and basil add flavor without raising blood sugar.

Perfect for a diabetes-friendly, low-carb dinner.

A protein-rich, flavorful, and satisfying beef cube steak.

Spicy Paprika Beef Cube Steak

Spicy Paprika Beef Cube Steak is smoky, bold, and diabetes-friendly.

Lean cube steaks are seasoned with smoked paprika and garlic, then pan-seared for a low-carb, flavorful dinner.

Perfect for a hearty, protein-rich meal.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp salt (optional)
• 1 tsp fresh thyme, chopped

Instructions:

• Pat cube steaks dry and season with paprika, garlic powder, salt, and pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Pour in beef broth and add thyme; simmer 5–7 minutes until tender.
• Serve hot with cauliflower mash or steamed vegetables.

This cube steak is smoky, bold, and tender.

Paprika and herbs create depth without adding sugar or carbs.

Perfect for a diabetes-friendly, low-carb dinner.

A savory, protein-rich, and satisfying beef cube steak.

Caribbean-Style Beef Cube Steak

Caribbean-Style Beef Cube Steak is tropical, flavorful, and diabetes-conscious.

Lean cube steaks are marinated with lime juice, allspice, and garlic, then pan-seared for a low-carb, exotic dinner.

Perfect for a protein-packed, satisfying meal.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 2 tbsp lime juice
• 1 tsp allspice
• 2 cloves garlic, minced
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp salt (optional)

Instructions:

• Marinate cube steaks in lime juice, garlic, allspice, salt, and pepper for 30 minutes.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Pour in beef broth and simmer 5–7 minutes until steaks are tender.
• Serve hot with steamed vegetables or cauliflower rice.

This cube steak is tropical, aromatic, and juicy.

Caribbean spices add exotic flavor without raising blood sugar.

Perfect for a diabetes-friendly, low-carb dinner.

A tender, savory, and satisfying beef cube steak.

Asian Ginger Beef Cube Steak

Asian Ginger Beef Cube Steak is savory, low-carb, and diabetes-friendly

Lean cube steaks are seared with ginger and garlic, then simmered in a sugar-free soy sauce mixture for a flavorful meal.

Perfect for a protein-rich, low-carb dinner.

Ingredients:

• 4 lean beef cube steaks (6 oz each)
• 1 tbsp sugar-free soy sauce
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• ½ tsp black pepper
• 1 tbsp olive oil
• ½ cup low-sodium beef broth
• ½ tsp sesame seeds (optional)

Instructions:

• Pat cube steaks dry and season with black pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear steaks 3–4 minutes per side until browned.
• Add garlic and ginger; sauté 1–2 minutes.
• Pour in soy sauce and beef broth; simmer 5–7 minutes until steaks are tender.
• Sprinkle sesame seeds before serving.

This cube steak is savory, aromatic, and tender.

Ginger and garlic provide bold flavor without sugar or carbs.

Perfect for a diabetes-friendly, protein-packed dinner.

A low-carb, flavorful, and satisfying beef cube steak.