Homemade ice cream can be a delightful treat, even for those managing diabetes.
These 15 Sunday diabetic ice cream maker recipes are low in sugar, delicious, and perfect for any sweet craving.
From creamy chocolate and vanilla to fruity flavors and innovative combinations, each recipe is crafted to satisfy your sweet tooth while keeping blood sugar in check.
Ideal for weekends, family gatherings, or a relaxing Sunday treat, these recipes make it easy to enjoy ice cream guilt-free.
Discover how to create delicious, diabetes-friendly ice cream that everyone will love.
15 Easy Sunday Diabetic Ice Cream Recipes for Any Occasion
These 15 Sunday diabetic ice cream maker recipes show that dessert can be both indulgent and diabetes-friendly.
Each recipe is low in sugar, flavorful, and easy to prepare with your ice cream maker.
From classic favorites to creative new flavors, there’s a recipe for every taste and occasion.
Enjoy homemade ice cream without compromising your blood sugar or diet goals.
Try one today and turn any Sunday into a sweet, guilt-free celebration with delicious, diabetic-friendly ice cream.
Sugar-Free Chocolate Peanut Butter Swirl Ice Cream
A creamy, diabetic-friendly ice cream with rich chocolate and luscious peanut butter swirls.
Perfect for a weekend treat, it is sweetened naturally and low in sugar.
Cocoa powder and sugar-free chocolate create a rich chocolate base.
Natural peanut butter adds creaminess and a nutty flavor.
This ice cream is smooth, decadent, and guilt-free.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred diabetic sweetener
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 cup natural peanut butter
Instructions:
- In a bowl, whisk together heavy cream, almond milk, sweetener, cocoa powder, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions until thickened.
- Warm peanut butter slightly and drizzle into the ice cream during the last 5 minutes of churning to create swirls.
- Transfer ice cream to a container and freeze for 2-3 hours before serving.
This sugar-free chocolate peanut butter swirl ice cream is rich, creamy, and diabetic-friendly.
It is perfect for a guilt-free weekend treat.
Every bite combines smooth chocolate with creamy peanut butter swirls.
A decadent and satisfying low-sugar frozen dessert.
Vanilla Berry Delight Ice Cream
A light, fruity, diabetic-friendly ice cream with fresh berries and creamy vanilla flavor.
Perfect for a refreshing Sunday dessert, it is low in sugar yet indulgent.
Vanilla extract and almond milk create a smooth, creamy base.
Fresh or frozen berries add natural sweetness and a burst of flavor.
This ice cream is refreshing, fruity, and guilt-free.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/2 cup erythritol or diabetic sweetener
- 2 teaspoons vanilla extract
- 1 cup mixed berries (fresh or frozen)
Instructions:
- Whisk almond milk, heavy cream, sweetener, and vanilla together until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Fold in berries during the last 5 minutes of churning.
- Transfer to a container and freeze 1-2 hours before serving.
This vanilla berry delight ice cream is light, fruity, and diabetic-friendly.
It is perfect for a refreshing weekend dessert.
Every bite combines creamy vanilla with bursts of natural berry sweetness.
A delicious and guilt-free low-sugar frozen treat.
Cinnamon Almond Crunch Ice Cream
A creamy, spiced ice cream with crunchy almond pieces, perfect for diabetics.
Ideal for a weekend treat, it is low in sugar and packed with flavor.
Ground cinnamon adds warmth, while almond pieces provide crunch.
Almond milk and heavy cream create a smooth, creamy texture.
This ice cream is indulgent yet diabetic-friendly.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sweetener
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped almonds
Instructions:
- Whisk heavy cream, almond milk, sweetener, cinnamon, and vanilla until combined.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Add chopped almonds during the last 5 minutes of churning.
- Transfer ice cream to a container and freeze 2-3 hours before serving.
This cinnamon almond crunch ice cream is smooth, creamy, and diabetic-friendly.
It is perfect for a flavorful weekend dessert.
Every bite blends warm cinnamon flavor with crunchy almond pieces.
A satisfying and low-sugar frozen treat.
Mocha Coffee Chip Ice Cream
A rich, diabetic-friendly ice cream with coffee flavor and sugar-free chocolate chips.
Perfect for coffee lovers, it is low in sugar yet indulgent.
Strong brewed coffee adds depth while chocolate chips create texture and richness.
Almond milk and heavy cream form a smooth, creamy base.
This ice cream is flavorful, rich, and guilt-free.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or diabetic sweetener
- 2 tablespoons brewed coffee, cooled
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar-free chocolate chips
Instructions:
- Whisk heavy cream, almond milk, sweetener, coffee, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Add sugar-free chocolate chips during the last 5 minutes of churning.
- Transfer to a container and freeze 2-3 hours before serving.
This mocha coffee chip ice cream is creamy, rich, and diabetic-friendly.
It is perfect for a coffee-flavored weekend indulgence.
Every bite blends bold coffee with chocolate chip crunch.
A delicious low-sugar frozen dessert for coffee lovers.
Keto Strawberry Cheesecake Ice Cream
A creamy, diabetic-friendly ice cream with strawberry swirls and cheesecake flavor.
Perfect for a weekend treat, it is rich in flavor but low in sugar.
Cream cheese and heavy cream create a velvety, smooth base.
Fresh strawberries add fruity flavor while sugar-free sweetener balances sweetness.
This ice cream is creamy, fruity, and indulgent.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/4 cup cream cheese, softened
- 1/2 cup erythritol or diabetic sweetener
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
Instructions:
- Whisk heavy cream, almond milk, cream cheese, sweetener, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Fold in strawberries during the last 5 minutes of churning.
- Transfer to a container and freeze 2-3 hours before serving.
This keto strawberry cheesecake ice cream is creamy, fruity, and diabetic-friendly.
It is perfect for a weekend dessert or treat.
Every bite combines smooth cheesecake flavor with fresh strawberry swirls.
A delicious and guilt-free low-sugar frozen dessert
Keto Chocolate Mint Ice Cream
A creamy, refreshing, diabetic-friendly ice cream with chocolate and mint flavors.
Perfect for a weekend treat, it is low in sugar and indulgent.
Sugar-free chocolate and cocoa powder provide a rich, smooth base.
Peppermint extract adds a refreshing minty flavor while heavy cream creates creaminess.
This ice cream is cool, chocolaty, and guilt-free.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or diabetic sweetener
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon peppermint extract
- 1/4 cup sugar-free chocolate chips
Instructions:
- Whisk heavy cream, almond milk, sweetener, cocoa powder, and peppermint extract until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Add chocolate chips during the last 5 minutes of churning.
- Transfer to a container and freeze 2-3 hours before serving.
This keto chocolate mint ice cream is rich, creamy, and diabetic-friendly.
It is perfect for a refreshing weekend dessert.
Every bite combines chocolate richness with a cool mint flavor.
A delicious low-sugar frozen treat for indulgence.
Diabetic-Friendly Vanilla Almond Ice Cream
A smooth, creamy vanilla ice cream with a hint of toasted almond flavor.
Perfect for dessert or an afternoon treat, it is low in sugar yet indulgent.
Vanilla extract adds depth while almond extract enhances nutty notes.
Almond milk and heavy cream provide a rich, creamy texture.
This ice cream is simple, satisfying, and diabetic-friendly.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 cup chopped toasted almonds
Instructions:
- Whisk heavy cream, almond milk, sweetener, vanilla, and almond extract until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Fold in chopped almonds during the last 5 minutes of churning.
- Transfer to a container and freeze 2-3 hours before serving.
This diabetic-friendly vanilla almond ice cream is creamy, nutty, and low-sugar.
It is perfect for dessert or an indulgent snack.
Every bite combines smooth vanilla with toasted almond crunch.
A delicious and satisfying frozen treat for diabetics.
Sugar-Free Coffee Hazelnut Ice Cream
A rich, nutty, diabetic-friendly ice cream with bold coffee flavor.
Perfect for coffee lovers, it is low in sugar yet indulgent and creamy.
Instant coffee adds a deep, aromatic flavor while hazelnuts provide crunch.
Almond milk and heavy cream create a smooth, luscious texture.
This ice cream is decadent, flavorful, and guilt-free.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or diabetic sweetener
- 2 tablespoons brewed coffee, cooled
- 1/4 cup chopped hazelnuts
- 1/2 teaspoon vanilla extract
Instructions:
- Whisk heavy cream, almond milk, sweetener, coffee, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Add chopped hazelnuts during the last 5 minutes of churning.
- Transfer to a container and freeze 2-3 hours before serving.
This sugar-free coffee hazelnut ice cream is creamy, nutty, and diabetic-friendly.
It is perfect for a weekend dessert or snack.
Every bite combines coffee richness with crunchy hazelnuts.
A delicious low-sugar frozen treat for coffee lovers.
Diabetic-Friendly Blueberry Cheesecake Ice Cream
A creamy, fruity ice cream with cheesecake flavor and blueberry swirls.
Perfect for dessert or a refreshing weekend treat, it is low in sugar yet indulgent.
Cream cheese provides a smooth, tangy base while blueberries add natural sweetness.
Almond milk and heavy cream ensure creamy texture and richness.
This ice cream is fruity, creamy, and diabetic-friendly.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/4 cup cream cheese, softened
- 1/2 cup erythritol or diabetic sweetener
- 1/2 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
Instructions:
- Whisk heavy cream, almond milk, cream cheese, sweetener, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Fold in blueberries during the last 5 minutes of churning.
- Transfer to a container and freeze 2-3 hours before serving.
This diabetic-friendly blueberry cheesecake ice cream is creamy, fruity, and low-sugar.
It is perfect for dessert or a weekend indulgence.
Every bite combines smooth cheesecake flavor with sweet blueberry swirls.
A delicious and guilt-free frozen dessert.
Sugar-Free Caramel Pecan Ice Cream
A rich, creamy ice cream with caramel flavor and crunchy pecans, diabetic-friendly.
Perfect for weekend indulgence, it is low in sugar yet decadent and satisfying.
Sugar-free caramel syrup adds sweetness while chopped pecans provide texture and crunch.
Almond milk and heavy cream create a smooth, creamy base.
This ice cream is indulgent, nutty, and diabetic-friendly.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or diabetic sweetener
- 1/4 cup sugar-free caramel syrup
- 1/4 cup chopped pecans
- 1/2 teaspoon vanilla extract
Instructions:
- Whisk heavy cream, almond milk, sweetener, caramel syrup, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Fold in chopped pecans during the last 5 minutes of churning.
- Transfer to a container and freeze 2-3 hours before serving.
This sugar-free caramel pecan ice cream is creamy, nutty, and diabetic-friendly.
It is perfect for dessert or a weekend treat.
Every bite combines smooth caramel with crunchy pecans.
A satisfying and delicious low-sugar frozen dessert
Keto Mint Chip Ice Cream
A refreshing, diabetic-friendly ice cream with creamy mint flavor and chocolate chips.
Perfect for a weekend indulgence, it is low in sugar yet rich and creamy.
Peppermint extract adds a cool flavor while sugar-free chocolate chips provide texture.
Heavy cream and almond milk create a smooth, luscious base.
This ice cream is invigorating, creamy, and guilt-free.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or diabetic sweetener
- 1/2 teaspoon peppermint extract
- 1/4 cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
Instructions:
- Whisk heavy cream, almond milk, sweetener, peppermint, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Add chocolate chips during the last 5 minutes of churning.
- Transfer to a container and freeze 2-3 hours before serving.
This keto mint chip ice cream is creamy, refreshing, and diabetic-friendly.
It is perfect for a cool weekend treat.
Every bite combines creamy mint with chocolate chip crunch.
A satisfying and low-sugar frozen dessert.
Sugar-Free Cookies and Cream Ice Cream
A rich, diabetic-friendly ice cream with cookie crumbles and creamy vanilla base.
Perfect for dessert or an indulgent treat, it is low in sugar but full of flavor.
Sugar-free cookies add crunch while heavy cream creates a smooth, creamy texture.
Vanilla extract enhances sweetness naturally.
This ice cream is decadent, creamy, and guilt-free.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or diabetic sweetener
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free cookies, chopped
Instructions:
- Whisk heavy cream, almond milk, sweetener, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Fold in chopped cookies during the last 5 minutes of churning.
- Transfer to a container and freeze 2-3 hours before serving.
This sugar-free cookies and cream ice cream is creamy, crunchy, and diabetic-friendly.
It is perfect for dessert or a weekend indulgence.
Every bite blends smooth vanilla with crunchy cookie pieces.
A delicious and low-sugar frozen treat.
Diabetic-Friendly Chocolate Banana Ice Cream
A creamy, guilt-free ice cream with chocolate and natural banana sweetness.
Perfect for dessert or a snack, it is low in sugar yet indulgent.
Cocoa powder and sugar-free chocolate provide a rich chocolate base.
Mashed banana adds natural sweetness and creaminess.
Heavy cream and almond milk ensure smooth texture.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or diabetic sweetener
- 2 tablespoons cocoa powder
- 1 small ripe banana, mashed
- 1 teaspoon vanilla extract
Instructions:
- Whisk heavy cream, almond milk, sweetener, cocoa powder, banana, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Transfer to a container and freeze 2-3 hours before serving.
This diabetic-friendly chocolate banana ice cream is creamy, rich, and naturally sweet.
It is perfect for a guilt-free dessert or snack.
Every bite blends chocolate richness with subtle banana flavor.
A delicious low-sugar frozen treat for any time.
Keto Pistachio Ice Cream
A rich, nutty, diabetic-friendly ice cream with creamy pistachio flavor.
Perfect for weekend dessert, it is low in sugar yet indulgent and smooth.
Ground pistachios provide natural flavor and texture while heavy cream ensures creaminess.
Almond milk adds richness and enhances the nutty taste.
This ice cream is luxurious, creamy, and guilt-free.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or diabetic sweetener
- 1/2 cup shelled pistachios, ground
- 1 teaspoon vanilla extract
Instructions:
- Whisk heavy cream, almond milk, sweetener, ground pistachios, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Transfer to a container and freeze 2-3 hours before serving.
This keto pistachio ice cream is creamy, nutty, and diabetic-friendly.
It is perfect for a luxurious weekend dessert.
Every bite combines smooth creaminess with pistachio flavor.
A satisfying and low-sugar frozen treat.
Diabetic-Friendly Raspberry Swirl Ice Cream
A fruity, creamy ice cream with raspberry swirls, perfect for diabetics.
Perfect for dessert or a refreshing treat, it is low in sugar yet indulgent.
Fresh or frozen raspberries create a natural, flavorful swirl.
Heavy cream and almond milk form a smooth, creamy base.
This ice cream is vibrant, fruity, and guilt-free.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol or diabetic sweetener
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries, pureed
Instructions:
- Whisk heavy cream, almond milk, sweetener, and vanilla until smooth.
- Pour mixture into an ice cream maker and churn according to instructions.
- Gently fold in raspberry puree during the last 5 minutes of churning.
- Transfer to a container and freeze 2-3 hours before serving.
This diabetic-friendly raspberry swirl ice cream is creamy, fruity, and low-sugar.
It is perfect for dessert or a refreshing weekend treat.
Every bite combines smooth vanilla cream with vibrant raspberry swirls.
A delicious and guilt-free frozen dessert.
