Keto cakes are a perfect low-carb treat for anyone following a ketogenic lifestyle.
On Saturdays, they make for indulgent desserts or weekend celebrations without compromising your carb goals.
From chocolate and vanilla to almond, coconut, and berry flavors, keto cakes offer sweet satisfaction while keeping you in ketosis.
These 15 Saturday keto cake recipes are designed to be easy, delicious, and guilt-free, perfect for weekend baking or special occasions.
Whether for family, friends, or a personal treat, these cakes are sure to delight every sweet tooth.
15 Easy Saturday Keto Cake Recipes You’ll Love
Saturday keto cake recipes show that low-carb desserts can be both indulgent and satisfying.
These 15 recipes highlight a variety of flavors and textures, from rich chocolate and creamy vanilla to fruity and nutty cakes.
Incorporating keto cakes into your weekend routine allows for guilt-free indulgence while maintaining your ketogenic lifestyle.
Experimenting with these recipes can make Saturdays more fun, delicious, and memorable.
Whether for celebrations, snack time, or personal enjoyment, these keto cake creations are sure to inspire, impress, and satisfy every palate.
Saturday’s Chocolate Almond Keto Cake
This Saturday chocolate almond keto cake is rich, moist, and deeply chocolatey.
It uses almond flour and unsweetened cocoa powder to create a low-carb, keto-friendly dessert that satisfies chocolate cravings without the sugar.
Each bite is dense yet tender, with a subtle nutty flavor from almond flour.
Ingredients:
- 2 cups almond flour
- ½ cup unsweetened cocoa powder
- ½ cup erythritol or preferred keto sweetener
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix almond flour, cocoa powder, erythritol, baking powder, and salt in a large bowl.
- In another bowl, whisk eggs, coconut oil, almond milk, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before slicing and serving.
This Saturday chocolate almond keto cake is decadent, moist, and low-carb.
It provides the perfect balance of chocolate richness and almond flavor.
Ideal for Saturdays, it’s a keto-friendly dessert that feels indulgent without the guilt.
Saturday’s Lemon Poppy Seed Keto Cake
This Saturday lemon poppy seed keto cake is light, tangy, and fragrant.
Almond flour and erythritol make it low-carb and keto-friendly, while fresh lemon juice and zest give it a refreshing, citrusy flavor.
Poppy seeds add a slight crunch, enhancing the texture of each bite.
Ingredients:
- 2 cups almond flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- Zest of 1 lemon
- 2 tbsp lemon juice
- 2 tbsp poppy seeds
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, erythritol, baking powder, salt, and poppy seeds in a bowl.
- In another bowl, whisk eggs, coconut oil, almond milk, lemon zest, and lemon juice.
- Combine wet and dry ingredients until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before serving.
This Saturday lemon poppy seed keto cake is tangy, moist, and flavorful.
The lemon brightens the almond base while poppy seeds add texture.
Perfect for Saturdays, it’s a refreshing low-carb dessert or snack.
Saturday’s Cinnamon Swirl Keto Cake
This Saturday cinnamon swirl keto cake is aromatic, moist, and subtly sweet.
It features almond flour and erythritol with a cinnamon swirl that creates a warm, comforting dessert.
Each slice is tender with a gentle hint of spice, perfect for a cozy weekend treat.
Ingredients:
- 2 cups almond flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted butter or coconut oil
- ¼ cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 2 tbsp erythritol (for swirl)
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, erythritol, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, melted butter, almond milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Mix cinnamon and erythritol for the swirl.
- Pour half the batter into the pan, add the cinnamon mixture, then top with remaining batter.
- Use a toothpick to create swirls and bake for 25–30 minutes.
- Cool for 10 minutes before slicing.
This Saturday cinnamon swirl keto cake is warm, tender, and flavorful.
The cinnamon swirl adds comforting spice without extra carbs.
Ideal for Saturdays, it’s a low-carb dessert that pairs perfectly with tea or coffee.
Saturday’s Coconut Cream Keto Cake
This Saturday coconut cream keto cake is moist, tender, and tropical.
Almond flour and shredded coconut make it low-carb and keto-friendly, while coconut cream adds richness and a creamy texture.
It’s a satisfying dessert for a weekend treat or special occasion.
Ingredients:
- 2 cups almond flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- ½ cup coconut cream
- ½ cup unsweetened shredded coconut
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, erythritol, baking powder, salt, and shredded coconut in a bowl.
- In another bowl, whisk eggs, coconut oil, almond milk, coconut cream, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before serving.
This Saturday coconut cream keto cake is moist, creamy, and lightly sweet.
The coconut adds a tropical flavor and delightful texture.
Perfect for Saturdays, it’s a decadent low-carb dessert or snack.
Saturday’s Pumpkin Spice Keto Cake
This Saturday pumpkin spice keto cake is moist, aromatic, and perfectly spiced.
It uses almond flour, pumpkin puree, and warming spices to create a low-carb, keto-friendly dessert ideal for autumn or cozy weekends.
Each bite is tender and full of comforting flavors.
Ingredients:
- 2 cups almond flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ½ cup pumpkin puree
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, erythritol, baking powder, salt, and pumpkin pie spice in a bowl.
- In another bowl, whisk eggs, pumpkin puree, coconut oil, almond milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before serving.
This Saturday pumpkin spice keto cake is aromatic, moist, and comforting.
The pumpkin and spices create a warm, flavorful dessert.
Perfect for Saturdays, it’s a low-carb cake that feels indulgent and satisfying
Saturday’s Chocolate Peanut Butter Keto Cake
This Saturday chocolate peanut butter keto cake is rich, decadent, and satisfyingly indulgent.
Almond flour and unsweetened cocoa powder create a low-carb, keto-friendly base, while sugar-free peanut butter swirls add a creamy, nutty contrast.
Each slice is moist and fudgy, perfect for chocolate lovers on a keto diet.
Ingredients:
- 2 cups almond flour
- ½ cup unsweetened cocoa powder
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- ¼ cup sugar-free peanut butter
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Mix almond flour, cocoa powder, erythritol, baking powder, and salt in a large bowl.
- Whisk eggs, coconut oil, almond milk, and vanilla extract in another bowl.
- Combine wet and dry ingredients until smooth.
- Pour half of the batter into the pan, drop peanut butter in small dollops, then top with remaining batter.
- Use a knife to gently swirl the peanut butter through the cake.
- Bake for 25–30 minutes or until a toothpick comes out clean.
This Saturday chocolate peanut butter keto cake is moist, rich, and indulgent.
The peanut butter swirl adds a creamy, nutty flavor that complements the chocolate perfectly.
Ideal for Saturdays, it’s a decadent keto-friendly dessert that feels indulgent without the sugar.
Saturday’s Vanilla Bean Keto Cake
This Saturday vanilla bean keto cake is soft, fragrant, and lightly sweet.
Almond flour and erythritol form a tender, low-carb base, while real vanilla bean seeds enhance the flavor with a natural, aromatic sweetness.
It’s perfect as a weekend treat or paired with keto-friendly whipped cream.
Ingredients:
- 2 cups almond flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted butter or coconut oil
- ¼ cup unsweetened almond milk
- Seeds of 1 vanilla bean or 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, erythritol, baking powder, and salt in a bowl.
- Whisk eggs, melted butter, almond milk, and vanilla bean seeds in another bowl.
- Combine wet and dry ingredients until smooth.
- Pour batter into prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick comes out clean.
This Saturday vanilla bean keto cake is tender, aromatic, and lightly sweet.
The real vanilla bean adds a fragrant, natural flavor that enhances the almond base.
Perfect for Saturdays, it’s a low-carb cake ideal for breakfast, dessert, or a snack.
Saturday’s Mocha Almond Keto Cake
This Saturday mocha almond keto cake is chocolatey, caffeinated, and rich.
Almond flour and unsweetened cocoa powder provide a low-carb base, while brewed coffee adds depth and complexity to the flavor.
Sugar-free chocolate chips enhance the texture and create a decadent dessert.
Ingredients:
- 2 cups almond flour
- ½ cup unsweetened cocoa powder
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 2 tbsp brewed coffee, cooled
- ½ cup sugar-free chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- Whisk eggs, melted coconut oil, almond milk, and brewed coffee.
- Combine wet and dry ingredients until smooth.
- Fold in chocolate chips and pour batter into prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
This Saturday mocha almond keto cake is moist, chocolatey, and rich.
The coffee enhances the chocolate and almond flavors for a perfect low-carb treat.
Ideal for Saturdays, it’s a decadent keto dessert perfect for chocolate lovers.
Saturday’s Strawberry Cream Keto Cake
This Saturday strawberry cream keto cake is light, fruity, and creamy.
Almond flour provides a tender low-carb base, while fresh strawberries and keto-friendly cream create a sweet and refreshing dessert.
It’s perfect for a summer weekend or special occasion.
Ingredients:
- 2 cups almond flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- ½ cup chopped fresh strawberries
- ¼ cup keto-friendly whipped cream
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, erythritol, baking powder, and salt.
- Whisk eggs, coconut oil, almond milk, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Fold in chopped strawberries and pour batter into prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
- Cool, then top with whipped cream and additional strawberries if desired.
This Saturday strawberry cream keto cake is light, fruity, and tender.
The fresh strawberries and cream complement the almond base perfectly.
Perfect for Saturdays, it’s a low-carb dessert that feels indulgent and refreshing.
Saturday’s Carrot Spice Keto Cake
This Saturday carrot spice keto cake is aromatic, moist, and subtly sweet.
Almond flour and erythritol provide a low-carb base, while grated carrots, cinnamon, and nutmeg create a flavorful, cozy dessert.
It’s perfect for a weekend treat, served with keto-friendly cream cheese frosting.
Ingredients:
- 2 cups almond flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 1 cup grated carrots
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, erythritol, baking powder, salt, cinnamon, and nutmeg.
- Whisk eggs, melted coconut oil, almond milk, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Fold in grated carrots and pour batter into prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
This Saturday carrot spice keto cake is moist, aromatic, and flavorful.
The carrots and spices create a warm, comforting low-carb dessert.
Perfect for Saturdays, it’s a keto-friendly treat that feels cozy and indulgent
Saturday’s Chocolate Mint Keto Cake
This Saturday chocolate mint keto cake is rich, refreshing, and decadently indulgent.
Almond flour and unsweetened cocoa powder create a moist, low-carb base, while peppermint extract adds a bright, refreshing note perfect for a weekend treat.
It’s ideal for chocolate lovers seeking a keto-friendly dessert.
Ingredients:
- 2 cups almond flour
- ½ cup unsweetened cocoa powder
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 1 tsp peppermint extract
- ½ cup sugar-free chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, cocoa powder, erythritol, baking powder, and salt in a bowl.
- Whisk eggs, melted coconut oil, almond milk, and peppermint extract in another bowl.
- Combine wet and dry ingredients until smooth.
- Fold in chocolate chips and pour batter into prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
This Saturday chocolate mint keto cake is moist, chocolatey, and refreshing.
The peppermint extract enhances the chocolate for a delightful flavor contrast.
Perfect for Saturdays, it’s a keto-friendly dessert that feels luxurious and festive.
Saturday’s Almond Joy Keto Cake
This Saturday almond joy keto cake is rich, nutty, and indulgently chocolatey.
It features almond flour, unsweetened cocoa powder, shredded coconut, and sugar-free chocolate chips for a low-carb, keto-friendly treat reminiscent of a classic candy bar.
Each bite is moist and full of flavor.
Ingredients:
- 2 cups almond flour
- ½ cup unsweetened cocoa powder
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- ½ cup shredded unsweetened coconut
- ½ cup sugar-free chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, cocoa powder, erythritol, baking powder, salt, and shredded coconut.
- Whisk eggs, melted coconut oil, and almond milk in another bowl.
- Combine wet and dry ingredients until smooth.
- Fold in chocolate chips and pour into prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
This Saturday almond joy keto cake is moist, chocolatey, and nutty.
The coconut and chocolate chips add texture and richness for a decadent low-carb treat.
Perfect for Saturdays, it’s a keto dessert that feels indulgent yet guilt-free.
Saturday’s Coffee Walnut Keto Cake
This Saturday coffee walnut keto cake is aromatic, nutty, and slightly caffeinated.
Almond flour forms a tender, low-carb base, while brewed coffee and chopped walnuts enhance flavor and texture for a weekend-friendly keto dessert.
It’s perfect served with a keto-friendly cream or a cup of coffee.
Ingredients:
- 2 cups almond flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 2 tbsp brewed coffee, cooled
- ½ cup chopped walnuts
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, erythritol, baking powder, and salt.
- Whisk eggs, melted coconut oil, almond milk, coffee, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Fold in chopped walnuts and pour batter into prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
This Saturday coffee walnut keto cake is tender, moist, and flavorful.
The coffee adds depth while walnuts provide crunch and richness.
Perfect for Saturdays, it’s a keto-friendly dessert ideal for breakfast or afternoon tea.
Saturday’s Raspberry Almond Keto Cake
This Saturday raspberry almond keto cake is fruity, tender, and lightly sweet.
Almond flour forms a low-carb base, while fresh raspberries provide a natural tartness and juiciness perfect for a weekend keto dessert.
It’s soft, moist, and bursting with flavor in every bite.
Ingredients:
- 2 cups almond flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- ½ cup fresh raspberries
- 1 tsp almond extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, erythritol, baking powder, and salt.
- Whisk eggs, melted coconut oil, almond milk, and almond extract in another bowl.
- Combine wet and dry ingredients until smooth.
- Gently fold in raspberries and pour batter into prepared pan.
- Bake for 25–30 minutes or until a toothpick comes out clean.
This Saturday raspberry almond keto cake is moist, tender, and fruity.
The raspberries provide natural sweetness and contrast the almond flavor perfectly.
Perfect for Saturdays, it’s a refreshing low-carb dessert that feels special and indulgent.
Saturday’s Caramel Pecan Keto Cake
This Saturday caramel pecan keto cake is rich, nutty, and decadently sweet without sugar.
Almond flour forms a low-carb base, while toasted pecans and sugar-free caramel create a moist, indulgent dessert perfect for weekend indulgence.
It’s an elegant keto-friendly cake that impresses without the carbs.
Ingredients:
- 2 cups almond flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 4 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- ½ cup toasted pecans, chopped
- ¼ cup sugar-free caramel sauce
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Mix almond flour, erythritol, baking powder, and salt.
- Whisk eggs, melted coconut oil, almond milk, and vanilla extract in another bowl.
- Combine wet and dry ingredients until smooth.
- Fold in chopped pecans and pour batter into prepared pan.
- Drizzle sugar-free caramel over the top and bake for 25–30 minutes or until a toothpick comes out clean.
This Saturday caramel pecan keto cake is moist, rich, and nutty.
The caramel and pecans provide decadent flavor while remaining low-carb.
Perfect for Saturdays, it’s a keto-friendly dessert ideal for celebrations or weekend indulgence.
