15 Easy Green Bean Dinner Recipes for Any Night

Green beans are a versatile, nutritious, and flavorful vegetable perfect for dinner recipes.

They can be roasted, sautéed, stir-fried, baked, or paired with proteins and grains to create satisfying meals.

From hearty casseroles and stir-fries to simple sautéed sides and one-pan dinners, green beans add texture, color, and nutrition to any dish.

These 15 green bean dinner recipes are designed to be easy, delicious, and suitable for family meals or weeknight dinners.

Whether cooking for yourself, family, or friends, these recipes showcase green beans in creative and flavorful ways.

15 Easy Green Bean Dinner Recipes for Any Night

Green bean dinner recipes prove that a simple vegetable can transform meals with flavor, color, and nutrition.

These 15 recipes highlight versatility, from roasted and sautéed sides to hearty casseroles, stir-fries, and one-pan dinners.

Incorporating green beans into your dinners adds fiber, vitamins, and freshness while keeping meals satisfying and balanced.

Experimenting with these recipes can make weeknight dinners easier, healthier, and more exciting.

Whether for family, friends, or solo meals, these green bean creations are sure to delight, inspire, and nourish every palate.

Garlic Butter Green Beans with Chicken

Garlic Butter Green Beans with Chicken is a savory, satisfying dinner perfect for weeknights.

Tender green beans are sautéed with juicy chicken breast and garlic in rich butter, creating a flavorful, one-pan meal that’s quick and easy to prepare.

It’s healthy, protein-packed, and delivers a comforting dinner with minimal cleanup.

Ingredients:

• 2 cups fresh green beans, trimmed
• 2 chicken breasts, cubed
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• ½ tsp red pepper flakes (optional)

Instructions:

• Heat olive oil and butter in a skillet over medium heat.
• Add chicken cubes and season with salt and pepper.
• Cook until golden and fully cooked, about 5–7 minutes.
• Add garlic and sauté for 1–2 minutes until fragrant.
• Toss in green beans and cook for 5–7 minutes until tender-crisp.
• Sprinkle red pepper flakes if desired and serve warm.

Garlic Butter Green Beans with Chicken is tender, flavorful, and protein-rich.

It provides a balanced, quick, and satisfying dinner.

Perfect for weeknight meals or a light family dinner.

A simple, healthy, and delicious green bean dinner everyone will enjoy.

Green Bean Almondine

Green Bean Almondine is a classic, elegant side turned into a full dinner with the addition of sautéed chicken.

Crisp green beans are tossed with toasted almonds, butter, and a touch of lemon for a flavorful, nutrient-packed meal.

It’s simple, refined, and perfect for family dinners or entertaining guests.

Ingredients:

• 2 cups fresh green beans, trimmed
• 2 chicken breasts, thinly sliced
• 3 tbsp butter
• ¼ cup sliced almonds
• 1 lemon, juiced
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil and 1 tbsp butter in a skillet over medium heat.
• Sauté chicken until cooked through, then remove and set aside.
• In the same skillet, melt remaining butter and add almonds.
• Toast almonds for 2–3 minutes until golden.
• Add green beans, season with salt and pepper, and cook for 5–7 minutes until tender-crisp.
• Return chicken to skillet, drizzle lemon juice over all, and serve warm.

Green Bean Almondine is crisp, nutty, and flavorful.

It provides protein, vitamins, and a satisfying dinner.

Perfect for weeknights or special occasions.

A healthy, elegant green bean dinner with a delightful crunch.

Green Bean and Bacon Skillet

Green Bean and Bacon Skillet is a smoky, savory, and comforting dinner.

Crisp-tender green beans are cooked with crispy bacon, onions, and garlic, creating a flavorful, hearty one-pan meal.

It’s easy, budget-friendly, and packed with protein and flavor for a family-friendly dinner.

Ingredients:

• 2 cups fresh green beans, trimmed
• 4 slices bacon, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tsp olive oil

Instructions:

• Cook chopped bacon in a skillet over medium heat until crispy.
• Remove bacon and set aside, leaving rendered fat in the skillet.
• Add onion and garlic, sautéing until translucent.
• Toss in green beans, season with salt and pepper, and cook 5–7 minutes until tender-crisp.
• Return bacon to skillet, stir to combine, and serve warm.

Green Bean and Bacon Skillet is smoky, flavorful, and satisfying.

It provides protein, fiber, and a comforting dinner option.

Perfect for weeknight meals or casual dinners.

A hearty, simple, and delicious green bean dinner everyone will enjoy.

Lemon Garlic Green Bean Pasta

Lemon Garlic Green Bean Pasta is a light, refreshing, and flavorful dinner.

Green beans are sautéed with garlic, olive oil, and lemon, then tossed with pasta for a quick, satisfying, and nutrient-rich meal.

It’s vegetarian-friendly but can be paired with chicken or shrimp for added protein.

Ingredients:

• 2 cups green beans, trimmed and halved
• 8 oz pasta of choice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

• Cook pasta according to package instructions and drain.
• Heat olive oil in a skillet over medium heat and sauté garlic for 1–2 minutes.
• Add green beans and cook 5–7 minutes until tender-crisp.
• Toss cooked pasta into the skillet, add lemon juice, zest, Parmesan, salt, and pepper.
• Mix well and serve warm.

Lemon Garlic Green Bean Pasta is bright, fresh, and satisfying.

It provides fiber, vitamins, and a nutrient-rich dinner.

Perfect for quick weeknight meals or a light, healthy option.

A simple, flavorful green bean dinner with a zesty twist.

Green Bean Casserole with Chicken

Green Bean Casserole with Chicken is a hearty, comforting, and all-in-one dinner.

Tender green beans are baked with creamy mushroom sauce and juicy chicken, topped with crispy fried onions for a crunchy, flavorful meal.

It’s perfect for family dinners or holiday-inspired meals with minimal effort.

Ingredients:

• 2 cups green beans, trimmed
• 2 chicken breasts, cubed
• 1 can cream of mushroom soup (10 oz)
• ½ cup milk
• 1 cup crispy fried onions
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• Steam or boil green beans until tender-crisp.
• In a bowl, combine cream of mushroom soup, milk, salt, and pepper.
• In a skillet, sauté chicken cubes until fully cooked.
• Mix green beans, chicken, and mushroom sauce, then transfer to a baking dish.
• Top with crispy fried onions and bake 20–25 minutes until heated through and golden.

Green Bean Casserole with Chicken is creamy, crunchy, and satisfying.

It provides protein, fiber, and a hearty, comforting dinner.

Perfect for weeknight meals or family gatherings.

A classic, flavorful green bean dinner everyone will love

Sautéed Green Beans with Garlic and Shrimp

Sautéed Green Beans with Garlic and Shrimp is a light, protein-packed dinner with bold flavor.

Tender green beans are quickly sautéed with garlic and juicy shrimp in olive oil for a fast, healthy, and satisfying meal.

It’s perfect for weeknight dinners or a quick, low-calorie option that’s full of flavor.

Ingredients:

• 2 cups green beans, trimmed
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp olive oil
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste
• 1 tsp lemon juice

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Add garlic and sauté for 1–2 minutes until fragrant.
• Toss in shrimp, season with salt, pepper, and red pepper flakes, and cook 3–4 minutes until pink and opaque.
• Add green beans and sauté 5–7 minutes until tender-crisp.
• Drizzle with lemon juice and serve immediately.

Sautéed Green Beans with Garlic and Shrimp is light, flavorful, and protein-rich.

It provides a quick, healthy, and satisfying dinner.

Perfect for weeknights or low-calorie meals.

A simple, delicious green bean dinner with a seafood twist.

Green Bean and Potato Bake

Green Bean and Potato Bake is a hearty, comforting dinner perfect for family meals.

Tender green beans are layered with sliced potatoes, onions, and a creamy sauce, baked to golden perfection.

It’s easy, filling, and delivers a satisfying, one-dish meal with minimal effort.

Ingredients:

• 2 cups green beans, trimmed
• 3 medium potatoes, thinly sliced
• 1 small onion, sliced
• 1 cup cream or milk
• ½ cup shredded cheese
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Steam or parboil green beans and potatoes until slightly tender.
• Layer potatoes, green beans, and onions in a greased baking dish.
• Pour cream over the layers and season with salt and pepper.
• Dot butter on top and sprinkle with shredded cheese.
• Bake 25–30 minutes until golden and bubbly.

Green Bean and Potato Bake is creamy, tender, and flavorful.

It provides fiber, protein, and a satisfying dinner in one dish.

Perfect for weeknight meals or family gatherings.

A hearty and comforting green bean dinner everyone will enjoy.

Teriyaki Green Beans with Chicken

Teriyaki Green Beans with Chicken is a sweet, savory, and nutritious dinner.

Chicken pieces are cooked with green beans in a homemade teriyaki sauce, creating a flavorful, tender meal perfect over rice or noodles.

It’s a hands-off, quick dinner with bold Asian-inspired flavors that the whole family will love.

Ingredients:

• 2 cups green beans, trimmed
• 2 chicken breasts, cubed
• ¼ cup soy sauce
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tsp sesame oil
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium-high heat and cook chicken until lightly browned.
• Add garlic and ginger, sauté for 1–2 minutes.
• Toss in green beans, soy sauce, honey, and sesame oil.
• Cover and cook 5–7 minutes until chicken is fully cooked and green beans are tender-crisp.
• Serve over rice or noodles.

Teriyaki Green Beans with Chicken is tender, sweet, and savory.

It provides protein, fiber, and a complete, nutritious dinner.

Perfect for quick weeknight meals or family dinners.

A flavorful, easy green bean dinner with an Asian twist.

Green Bean Stir-Fry with Tofu

Green Bean Stir-Fry with Tofu is a light, protein-packed vegetarian dinner.

Crisp green beans and cubes of tofu are sautéed in soy sauce, garlic, and ginger for a quick, flavorful, and healthy meal.

It’s perfect for weeknights or anytime you want a satisfying plant-based dinner.

Ingredients:

• 2 cups green beans, trimmed
• 1 block firm tofu, cubed
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp olive oil
• ½ tsp sesame seeds for garnish

Instructions:

• Heat olive oil in a skillet over medium-high heat and cook tofu until golden on all sides.
• Add garlic and ginger, sauté for 1–2 minutes.
• Toss in green beans and soy sauce, cooking 5–7 minutes until beans are tender-crisp.
• Sprinkle with sesame seeds before serving.

Green Bean Stir-Fry with Tofu is crunchy, savory, and satisfying.

It provides protein, fiber, and a healthy vegetarian dinner option.

Perfect for weeknight meals or plant-based dinners.

A simple, nutritious, and delicious green bean dinner everyone will enjoy.

Green Bean and Beef Skillet

Green Bean and Beef Skillet is a hearty, protein-packed dinner full of flavor.

Thin slices of beef are sautéed with green beans, onions, and garlic in a savory sauce for a quick, satisfying meal.

It’s perfect for weeknight dinners and delivers a balanced, one-pan meal with minimal effort.

Ingredients:

• 2 cups green beans, trimmed
• ½ lb beef strips
• 1 small onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• ½ tsp black pepper

Instructions:

• Heat olive oil in a skillet over medium-high heat and cook beef until browned.
• Add onions and garlic, sautéing 2–3 minutes until fragrant.
• Toss in green beans and soy sauce, cooking 5–7 minutes until beans are tender-crisp.
• Season with black pepper and serve warm.

Green Bean and Beef Skillet is savory, tender, and satisfying.

It provides protein, fiber, and a complete dinner in one pan.

Perfect for quick weeknight meals or family dinners.

A flavorful, hearty green bean dinner everyone will love

Lemon Garlic Green Beans with Salmon

Lemon Garlic Green Beans with Salmon is a light, flavorful, and nutritious dinner.

Fresh green beans are sautéed with garlic and olive oil, then paired with perfectly cooked salmon fillets for a protein-packed, satisfying meal.

It’s quick, healthy, and perfect for weeknight dinners or a simple date-night meal.

Ingredients:

• 2 cups green beans, trimmed
• 2 salmon fillets
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat.
• Add garlic and sauté for 1–2 minutes until fragrant.
• Add green beans and cook for 5–7 minutes until tender-crisp.
• Season salmon with salt, pepper, and a bit of lemon zest.
• Push green beans aside and cook salmon fillets 4–5 minutes per side until cooked through.
• Drizzle lemon juice over green beans and salmon before serving.

Lemon Garlic Green Beans with Salmon is fresh, tender, and flavorful.

It provides protein, vitamins, and a healthy, satisfying dinner.

Perfect for weeknight meals or light dinners.

A simple, nutritious green bean dinner with a gourmet touch.

Green Bean and Sausage Skillet

Green Bean and Sausage Skillet is a hearty, savory dinner perfect for family meals.

Green beans are sautéed with sliced sausage, onions, and garlic, creating a flavorful, filling one-pan meal that’s quick to prepare.

It’s budget-friendly, protein-packed, and ideal for weeknight dinners.

Ingredients:

• 2 cups green beans, trimmed
• 1 lb smoked sausage, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté sausage slices until lightly browned.
• Add onion and garlic, cooking 2–3 minutes until fragrant.
• Toss in green beans and cook 5–7 minutes until tender-crisp.
• Season with salt and pepper and serve warm.

Green Bean and Sausage Skillet is smoky, savory, and satisfying.

It provides protein, fiber, and a hearty dinner option.

Perfect for weeknight meals or casual family dinners.

A simple, flavorful green bean dinner with a meaty twist.

Green Bean Stir-Fry with Cashews

Green Bean Stir-Fry with Cashews is a crunchy, flavorful, and healthy dinner.

Green beans are stir-fried with garlic, ginger, and roasted cashews for a quick, nutrient-packed meal full of texture and flavor.

It’s vegetarian-friendly but can be paired with chicken or shrimp for added protein.

Ingredients:

• 2 cups green beans, trimmed
• ¼ cup roasted cashews
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Add garlic and ginger, sautéing 1–2 minutes until fragrant.
• Toss in green beans and cook 5–7 minutes until tender-crisp.
• Stir in cashews and soy sauce, cooking another 1–2 minutes.
• Season with salt and pepper and serve immediately.

Green Bean Stir-Fry with Cashews is crunchy, nutty, and savory.

It provides vitamins, fiber, and a healthy, satisfying dinner.

Perfect for quick weeknight meals or light dinners.

A flavorful, nutritious green bean dinner with a satisfying crunch.

Creamy Green Bean and Chicken Casserole

Creamy Green Bean and Chicken Casserole is a rich, comforting dinner perfect for family meals.

Tender green beans and cooked chicken are baked in a creamy sauce with cheese for a hearty, flavorful one-dish meal.

It’s easy to prepare and delivers a warm, satisfying dinner with minimal effort.

Ingredients:

• 2 cups green beans, trimmed
• 2 chicken breasts, cooked and cubed
• 1 cup cream or milk
• ½ cup shredded cheese
• ½ cup bread crumbs
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Steam green beans until slightly tender.
• In a skillet, sauté onion and garlic until soft.
• Mix green beans, chicken, cream, and half the cheese in a baking dish.
• Top with remaining cheese and bread crumbs.
• Bake 20–25 minutes until bubbly and golden.

Creamy Green Bean and Chicken Casserole is rich, tender, and flavorful.

It provides protein, fiber, and a hearty dinner.

Perfect for weeknight meals or family gatherings.

A comforting, satisfying green bean dinner everyone will enjoy.

Spicy Szechuan Green Beans with Beef

Spicy Szechuan Green Beans with Beef is a bold, flavorful dinner with a kick.

Green beans are stir-fried with tender beef, garlic, ginger, and chili sauce for a quick, savory meal full of Asian-inspired flavor.

It’s perfect for weeknight dinners and pairs beautifully with steamed rice or noodles.

Ingredients:

• 2 cups green beans, trimmed
• ½ lb beef strips
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp chili garlic sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Heat olive oil in a skillet over medium-high heat.
• Cook beef until browned, then remove from skillet.
• Add garlic and ginger, sautéing 1–2 minutes.
• Toss in green beans, soy sauce, and chili garlic sauce.
• Cook 5–7 minutes until beans are tender-crisp.
• Return beef to skillet, mix well, and serve immediately.

Spicy Szechuan Green Beans with Beef is tender, savory, and full of heat.

It provides protein, fiber, and a bold, satisfying dinner.

Perfect for weeknight meals or anyone craving spice.

A flavorful, easy, and exciting green bean dinner with an Asian twist.