Holiday treats can be delicious and keto-friendly, and cupcakes are the perfect festive indulgence.
With low-carb ingredients, natural sweeteners, and keto-approved flours, these cupcakes bring holiday cheer without derailing your diet.
From chocolate and peppermint to pumpkin spice and cranberry, there are endless flavors to enjoy this season.
These 15 holiday keto cupcake recipes are designed to be flavorful, easy to prepare, and perfect for parties, family gatherings, or cozy celebrations.
Whether baking for yourself, friends, or loved ones, these cupcakes deliver festive joy in every bite.
15 Irresistible Holiday Keto Cupcake Recipes You’ll Love
Holiday keto cupcake recipes prove that festive desserts can be both indulgent and low-carb.
These 15 recipes showcase a variety of flavors, from chocolate and peppermint to pumpkin spice and fruit-infused options.
Incorporating these cupcakes into your holiday menu keeps celebrations sweet, satisfying, and keto-friendly.
Experimenting with these recipes can make your festive treats more exciting, delicious, and health-conscious.
Whether for family gatherings, parties, or cozy nights in, these holiday keto cupcakes are sure to delight, impress, and inspire.
Keto Cranberry Vanilla Cupcakes
Keto Cranberry Vanilla Cupcakes are festive, moist, and low-carb, perfect for holiday celebrations.
These cupcakes combine almond flour, coconut flour, and a touch of sugar-free sweetener with tart cranberries for a balanced, flavorful dessert.
They are light, fluffy, and keto-friendly, making them a guilt-free holiday treat.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- ½ cup unsweetened almond milk
- ¼ cup melted butter
- 1 tsp vanilla extract
- ½ cup dried unsweetened cranberries
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper cups.
- In a bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
- In another bowl, whisk eggs, almond milk, melted butter, and vanilla.
- Mix wet and dry ingredients until smooth, then fold in cranberries.
- Divide batter into cupcake liners and bake 20–25 minutes until golden.
Keto Cranberry Vanilla Cupcakes are moist, tender, and festive.
They provide healthy fats, protein, and a low-carb dessert option.
Perfect for holiday parties or gifting.
A light, flavorful, and keto-friendly holiday cupcake.
Chocolate Peppermint Keto Cupcakes
Chocolate Peppermint Keto Cupcakes are rich, decadent, and ideal for the holiday season.
These low-carb cupcakes combine almond flour and cocoa with sugar-free sweetener, topped with a peppermint-infused buttercream frosting.
They deliver chocolatey indulgence while keeping carbs low, making them perfect for festive keto celebrations.
Ingredients:
- 1½ cups almond flour
- ¼ cup cocoa powder
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 3 eggs
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- ½ tsp peppermint extract
- Sugar-free chocolate chips for topping (optional)
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Mix almond flour, cocoa, erythritol, baking powder, and salt in a bowl.
- Whisk eggs, melted butter, almond milk, and peppermint extract in another bowl.
- Combine wet and dry ingredients until smooth.
- Divide batter into cupcake liners and bake 18–22 minutes.
- Cool and frost with sugar-free peppermint buttercream, optionally topping with chocolate chips.
Chocolate Peppermint Keto Cupcakes are rich, festive, and chocolatey.
They provide healthy fats and low-carb indulgence.
Perfect for holiday celebrations or keto-friendly dessert tables.
A decadent, festive, and guilt-free treat.
Gingerbread Keto Cupcakes
Gingerbread Keto Cupcakes are warm, spiced, and perfect for holiday enjoyment.
Almond flour and coconut flour form a moist base infused with ginger, cinnamon, and nutmeg, creating a festive low-carb dessert.
They are aromatic, tender, and keto-friendly, ideal for Christmas or winter gatherings.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 1 tsp baking powder
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 3 eggs
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Mix almond flour, coconut flour, erythritol, baking powder, ginger, cinnamon, nutmeg, and salt in a bowl.
- In another bowl, whisk eggs, melted butter, almond milk, and vanilla.
- Combine wet and dry ingredients until smooth.
- Divide batter into liners and bake 20–25 minutes until set.
Gingerbread Keto Cupcakes are warm, aromatic, and festive.
They provide low-carb indulgence with healthy fats and protein.
Perfect for holiday breakfasts or dessert.
A cozy, flavorful, and keto-friendly cupcake for winter celebrations.
Keto Eggnog Cupcakes
Keto Eggnog Cupcakes are creamy, spiced, and perfect for holiday dessert tables.
These cupcakes combine almond flour, coconut flour, and sugar-free sweetener with nutmeg and rum extract for an eggnog-flavored treat.
They are moist, rich, and keto-friendly, offering a festive flavor without the extra carbs.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 3 eggs
- ¼ cup unsweetened almond milk
- ¼ cup melted butter
- ½ tsp rum extract
- ¼ tsp nutmeg
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Mix almond flour, coconut flour, erythritol, baking powder, salt, and nutmeg in a bowl.
- Whisk eggs, almond milk, melted butter, and rum extract in another bowl.
- Combine wet and dry ingredients until smooth.
- Divide batter into cupcake liners and bake 20–25 minutes until golden.
Keto Eggnog Cupcakes are creamy, spiced, and festive.
They provide low-carb indulgence with healthy fats.
Perfect for holiday celebrations or dessert tables.
A flavorful, festive, and keto-friendly treat.
Keto Cranberry Orange Cupcakes
Keto Cranberry Orange Cupcakes are tart, sweet, and festive for holiday gatherings.
These low-carb cupcakes combine almond flour, coconut flour, and sugar-free sweetener with dried cranberries and orange zest for a refreshing, flavorful dessert.
They are moist, aromatic, and keto-friendly, perfect for adding color and flavor to holiday dessert tables.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 3 eggs
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- 1 tsp orange zest
- ½ cup dried unsweetened cranberries
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Combine almond flour, coconut flour, erythritol, baking powder, and salt in a bowl.
- Whisk eggs, melted butter, almond milk, and orange zest in another bowl.
- Mix wet and dry ingredients until smooth, then fold in cranberries.
- Divide batter into cupcake liners and bake 20–25 minutes until golden.
Keto Cranberry Orange Cupcakes are tart, sweet, and festive.
They provide healthy fats, protein, and low-carb holiday indulgence.
Perfect for holiday gatherings or gifting.
A colorful, flavorful, and keto-friendly festive cupcake
Keto Peppermint Mocha Cupcakes
Keto Peppermint Mocha Cupcakes are rich, chocolatey, and infused with festive peppermint flavor.
These low-carb cupcakes combine almond flour, cocoa powder, and sugar-free sweetener, topped with a creamy keto peppermint frosting.
They are perfect for holiday dessert tables or cozy winter celebrations, offering indulgence without the carb overload.
Ingredients:
- 1½ cups almond flour
- ¼ cup cocoa powder
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- ½ tsp peppermint extract
- Sugar-free chocolate chips (optional)
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper cups.
- Mix almond flour, cocoa powder, erythritol, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, melted butter, almond milk, and peppermint extract.
- Combine wet and dry ingredients until smooth.
- Divide batter into cupcake liners and bake 18–22 minutes.
- Frost with peppermint-flavored buttercream and top with chocolate chips if desired.
Keto Peppermint Mocha Cupcakes are rich, festive, and chocolatey.
They provide healthy fats and low-carb indulgence.
Perfect for holiday celebrations or gifting.
A decadent, keto-friendly, and flavorful holiday cupcake.
Keto Gingerbread Latte Cupcakes
Keto Gingerbread Latte Cupcakes are warm, spiced, and aromatic for holiday enjoyment.
These low-carb cupcakes blend almond flour, coconut flour, and sugar-free sweetener with spices and a hint of coffee flavor.
They are moist, festive, and ideal for a holiday brunch or dessert.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 1 tsp baking powder
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 3 eggs
- ¼ cup melted butter
- ¼ cup brewed coffee
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Mix almond flour, coconut flour, erythritol, baking powder, ginger, cinnamon, nutmeg, and salt.
- Whisk eggs, melted butter, coffee, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Divide batter into cupcake liners and bake 20–25 minutes until set.
Keto Gingerbread Latte Cupcakes are aromatic, spiced, and festive.
They provide low-carb indulgence and healthy fats.
Perfect for holiday brunches or desserts.
A cozy, flavorful, and keto-friendly holiday treat.
Keto Cranberry Pistachio Cupcakes
Keto Cranberry Pistachio Cupcakes are colorful, nutty, and perfect for holiday celebrations.
These cupcakes combine almond flour and sugar-free sweetener with tart cranberries and crunchy pistachios for a festive low-carb dessert.
They are moist, flavorful, and keto-friendly, making them ideal for holiday gatherings or gifting.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 3 eggs
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- ½ cup dried unsweetened cranberries
- ½ cup chopped pistachios
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Combine almond flour, coconut flour, erythritol, baking powder, and salt.
- Whisk eggs, melted butter, almond milk, and vanilla in another bowl.
- Mix wet and dry ingredients, fold in cranberries and pistachios.
- Divide batter into liners and bake 20–25 minutes until golden.
Keto Cranberry Pistachio Cupcakes are festive, nutty, and flavorful.
They provide protein, healthy fats, and low-carb indulgence.
Perfect for holiday parties or gifting.
A colorful, keto-friendly, and delicious holiday cupcake.
Keto Eggnog Spice Cupcakes
Keto Eggnog Spice Cupcakes are creamy, spiced, and perfect for holiday celebrations.
Almond flour and coconut flour are combined with sugar-free sweetener, nutmeg, and rum extract for an eggnog-inspired, low-carb dessert.
They are moist, flavorful, and keto-friendly, making them a festive treat for dessert tables or holiday gatherings.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp nutmeg
- 3 eggs
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- 1 tsp rum extract
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Combine almond flour, coconut flour, erythritol, baking powder, salt, and nutmeg.
- Whisk eggs, melted butter, almond milk, rum extract, and vanilla in another bowl.
- Mix wet and dry ingredients until smooth.
- Divide batter into liners and bake 20–25 minutes until set.
Keto Eggnog Spice Cupcakes are creamy, spiced, and festive.
They provide low-carb indulgence and healthy fats.
Perfect for holiday dessert tables or celebrations.
A flavorful, keto-friendly, and festive cupcake.
Keto Chocolate Cranberry Cupcakes
Keto Chocolate Cranberry Cupcakes are rich, chocolatey, and festive for holiday celebrations.
Almond flour, cocoa powder, and sugar-free sweetener create a moist chocolate base, while dried cranberries add a tart, colorful touch.
These low-carb cupcakes are perfect for holiday parties or gifting, providing indulgence without the carb overload.
Ingredients:
- 1½ cups almond flour
- ¼ cup cocoa powder
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 3 eggs
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- ½ cup dried unsweetened cranberries
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Mix almond flour, cocoa, erythritol, baking powder, and salt in a bowl.
- Whisk eggs, melted butter, almond milk, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth, then fold in cranberries.
- Divide batter into cupcake liners and bake 20–25 minutes until set.
Keto Chocolate Cranberry Cupcakes are rich, moist, and festive.
They provide protein, healthy fats, and low-carb indulgence.
Perfect for holiday dessert tables or gifting.
A decadent, keto-friendly, and flavorful holiday cupcake
Keto Pumpkin Spice Cupcakes
Keto Pumpkin Spice Cupcakes are moist, aromatic, and perfect for holiday festivities.
These cupcakes combine almond flour, coconut flour, and sugar-free sweetener with pumpkin puree and warm spices like cinnamon, nutmeg, and cloves for a low-carb holiday treat.
They are tender, flavorful, and ideal for holiday dessert tables or cozy winter gatherings.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 3 large eggs
- ½ cup pumpkin puree
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper cups.
- Mix almond flour, coconut flour, erythritol, baking powder, salt, and spices in a bowl.
- Whisk eggs, pumpkin puree, melted butter, almond milk, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Divide batter into cupcake liners and bake 20–25 minutes until golden and set.
Keto Pumpkin Spice Cupcakes are moist, fragrant, and festive.
They provide healthy fats, fiber, and low-carb indulgence.
Perfect for holiday gatherings or gifting.
A cozy, flavorful, and keto-friendly cupcake.
Keto Chocolate Peppermint Cupcakes
Keto Chocolate Peppermint Cupcakes are rich, chocolatey, and festive for holiday celebrations.
These low-carb cupcakes use almond flour and cocoa powder with a sugar-free sweetener and peppermint extract for a decadent, holiday-inspired dessert.
They are moist, chocolatey, and perfect for holiday dessert tables or keto-friendly gifting.
Ingredients:
- 1½ cups almond flour
- ¼ cup cocoa powder
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 3 eggs
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- ½ tsp peppermint extract
- Sugar-free chocolate chips for topping (optional)
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Mix almond flour, cocoa, erythritol, baking powder, and salt in a bowl.
- Whisk eggs, melted butter, almond milk, and peppermint extract in another bowl.
- Combine wet and dry ingredients until smooth.
- Divide batter into cupcake liners and bake 18–22 minutes.
- Cool and optionally top with sugar-free chocolate chips.
Keto Chocolate Peppermint Cupcakes are rich, festive, and chocolatey.
They provide healthy fats, protein, and low-carb indulgence.
Perfect for holiday celebrations or gifting.
A decadent, keto-friendly, and flavorful cupcake.
Keto Eggnog Cupcakes
Keto Eggnog Cupcakes are creamy, spiced, and perfect for festive holiday gatherings.
These low-carb cupcakes combine almond flour and coconut flour with nutmeg, cinnamon, and rum extract for a holiday-inspired flavor.
They are moist, aromatic, and keto-friendly, ideal for holiday dessert tables or seasonal brunches.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp nutmeg
- ¼ tsp cinnamon
- 3 eggs
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- 1 tsp rum extract
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Mix almond flour, coconut flour, erythritol, baking powder, salt, nutmeg, and cinnamon.
- Whisk eggs, melted butter, almond milk, rum extract, and vanilla.
- Combine wet and dry ingredients until smooth.
- Divide batter into cupcake liners and bake 20–25 minutes until set.
Keto Eggnog Cupcakes are aromatic, creamy, and festive.
They provide healthy fats and low-carb indulgence.
Perfect for holiday celebrations or dessert tables.
A cozy, flavorful, and keto-friendly holiday treat.
Keto Cranberry Almond Cupcakes
Keto Cranberry Almond Cupcakes are tart, nutty, and perfect for holiday festivities.
Almond flour and coconut flour form a low-carb base, while dried cranberries and almond extract add a festive flavor and aroma.
They are moist, flavorful, and keto-friendly, ideal for holiday parties or gifting.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- 3 eggs
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- ½ tsp almond extract
- ½ cup dried unsweetened cranberries
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Combine almond flour, coconut flour, erythritol, baking powder, and salt.
- Whisk eggs, melted butter, almond milk, and almond extract.
- Mix wet and dry ingredients until smooth, then fold in cranberries.
- Divide batter into cupcake liners and bake 20–25 minutes until golden.
Keto Cranberry Almond Cupcakes are tart, nutty, and festive.
They provide healthy fats, protein, and low-carb indulgence.
Perfect for holiday parties or gifting.
A colorful, keto-friendly, and flavorful cupcake.
Keto Chocolate Gingerbread Cupcakes
Keto Chocolate Gingerbread Cupcakes are rich, spiced, and perfect for holiday celebrations.
These low-carb cupcakes combine almond flour, cocoa powder, and warm spices like ginger, cinnamon, and cloves for a festive flavor.
They are moist, flavorful, and keto-friendly, ideal for holiday dessert tables or cozy winter gatherings.
Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ¼ cup cocoa powder
- ½ cup erythritol
- 1 tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp cloves
- 3 eggs
- ¼ cup melted butter
- ¼ cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin.
- Mix almond flour, coconut flour, cocoa, erythritol, baking powder, salt, cinnamon, ginger, and cloves.
- Whisk eggs, melted butter, almond milk, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Divide batter into cupcake liners and bake 20–25 minutes until set.
Keto Chocolate Gingerbread Cupcakes are rich, spiced, and festive.
They provide healthy fats and low-carb indulgence.
Perfect for holiday celebrations or gifting.
A flavorful, keto-friendly, and festive holiday cupcake.
