15 Delicious Buttermilk Banana Bread Recipes for Any Occasion

Buttermilk banana bread is a classic treat, offering moist texture, natural sweetness, and rich flavor.

Combining ripe bananas with tangy buttermilk creates a soft, tender loaf that’s perfect for breakfast, snacks, or dessert.

From traditional loaves to variations with chocolate chips, nuts, or spices, there are endless ways to enjoy this beloved bread.

These 15 buttermilk banana bread recipes are designed to be easy, delicious, and perfect for family, friends, or personal indulgence.

Whether baking for breakfast or a sweet treat, these recipes bring comfort and flavor to your kitchen.

15 Delicious Buttermilk Banana Bread Recipes for Any Occasion

Buttermilk banana bread recipes prove that simple ingredients can create extraordinary flavor and texture.

These 15 recipes highlight classic loaves as well as creative twists with nuts, chocolate, or spices.

Incorporating these breads into your routine adds sweetness, moisture, and homemade charm to any meal or snack.

Experimenting with these recipes can make baking more enjoyable and satisfying.

Whether for family breakfasts, gifts, or afternoon treats, these buttermilk banana bread creations are sure to delight, inspire, and impress.

Classic Buttermilk Banana Bread

Classic Buttermilk Banana Bread is moist, tender, and packed with rich banana flavor.

The buttermilk adds a slight tang and helps create a soft crumb, while ripe bananas provide natural sweetness and aroma.

It is perfect for breakfast, snacks, or tea time.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• In a bowl, whisk together flour, baking soda, and salt.
• In another bowl, cream butter and sugar until fluffy.
• Beat in eggs and vanilla extract, then stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, mixing until just combined.
• Pour batter into prepared pan and bake 60–70 minutes or until a toothpick comes out clean.
• Cool in pan 10 minutes before transferring to a wire rack.

Classic Buttermilk Banana Bread is soft, moist, and aromatic.

It provides natural sweetness, a tender crumb, and comforting flavor.

Perfect for breakfast, snack, or dessert.

A timeless, flavorful, and easy homemade bread option.

Walnut Buttermilk Banana Bread

Walnut Buttermilk Banana Bread is rich, nutty, and wonderfully moist.

Chopped walnuts add crunch and depth, complementing the tender, slightly tangy crumb from the buttermilk and the natural sweetness of ripe bananas.

It is hearty, flavorful, and satisfying.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, baking soda, and salt.
• Cream butter and brown sugar until fluffy, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, folding gently.
• Fold in chopped walnuts.
• Pour into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Walnut Buttermilk Banana Bread is nutty, moist, and flavorful.

It provides healthy fats, natural sweetness, and a tender crumb.

Perfect for breakfast, tea, or snacks.

A hearty, delicious, and easy homemade bread option.

Chocolate Chip Buttermilk Banana Bread

Chocolate Chip Buttermilk Banana Bread is sweet, soft, and indulgent.

Semi-sweet chocolate chips melt slightly during baking, creating pockets of gooey chocolate in the tender, buttery, and moist banana loaf.

It is perfect for dessert, breakfast, or a snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• ¾ cup semi-sweet chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, baking soda, and salt.
• Cream butter and sugar until fluffy, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, mixing until just combined.
• Fold in chocolate chips.
• Pour batter into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Chocolate Chip Buttermilk Banana Bread is soft, sweet, and flavorful.

It provides natural sweetness, a tender crumb, and rich chocolate pockets.

Perfect for breakfast, snack, or dessert.

A moist, indulgent, and easy homemade bread option.

Blueberry Buttermilk Banana Bread

Blueberry Buttermilk Banana Bread is fruity, tender, and full of flavor.

Fresh or frozen blueberries add bursts of sweetness to the soft, slightly tangy banana loaf enriched with buttermilk.

It is aromatic, moist, and perfect for any time of day.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• 1 cup blueberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• In a bowl, whisk together flour, baking soda, and salt.
• Cream butter and sugar until light, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, folding gently.
• Fold in blueberries carefully to avoid crushing.
• Pour batter into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Blueberry Buttermilk Banana Bread is moist, fruity, and aromatic.

It provides natural sweetness, antioxidants, and a soft crumb.

Perfect for breakfast, brunch, or snacks.

A colorful, flavorful, and easy homemade bread option.

Peanut Butter Buttermilk Banana Bread

Peanut Butter Buttermilk Banana Bread is rich, nutty, and moist.

Creamy peanut butter blends into the banana batter, creating a tender, flavorful loaf with a slight nutty aroma that pairs perfectly with coffee or tea.

It is hearty, indulgent, and satisfying.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, baking soda, and salt.
• Cream butter, peanut butter, and sugar until fluffy, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, mixing until just combined.
• Pour batter into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Peanut Butter Buttermilk Banana Bread is nutty, moist, and flavorful.

It provides protein, healthy fats, and a soft crumb.

Perfect for breakfast, snack, or dessert.

A rich, hearty, and easy homemade bread option

Cinnamon Swirl Buttermilk Banana Bread

Cinnamon Swirl Buttermilk Banana Bread is sweet, aromatic, and perfect for breakfast or dessert.

A cinnamon-sugar swirl runs through the moist banana batter, adding a warm, cozy flavor enhanced by the tangy buttermilk.

It is soft, tender, and fragrant.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• 2 tsp cinnamon
• 2 tbsp brown sugar

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, baking soda, and salt.
• Cream butter and sugar until fluffy, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, mixing until combined.
• In a small bowl, combine cinnamon and brown sugar.
• Pour half the batter into the pan, sprinkle with half the cinnamon mixture, layer the rest of the batter, and top with remaining cinnamon sugar.
• Bake 60–70 minutes or until a toothpick comes out clean.
• Cool in pan 10 minutes before transferring to a wire rack.

Cinnamon Swirl Buttermilk Banana Bread is soft, sweet, and aromatic.

It provides natural sweetness, a tender crumb, and a warm cinnamon flavor.

Perfect for breakfast, snacks, or dessert.

A cozy, flavorful, and visually appealing homemade bread option.

Chocolate Banana Buttermilk Bread

Chocolate Banana Buttermilk Bread is rich, moist, and indulgent.

Cocoa powder and chocolate chips blend with bananas and tangy buttermilk, creating a soft, chocolatey loaf perfect for breakfast or dessert.

It is decadent, flavorful, and aromatic.

Ingredients:

• 1 ½ cups all-purpose flour
• ¼ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• ½ cup chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, cocoa powder, baking soda, and salt.
• Cream butter and sugar until light and fluffy, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, mixing until combined.
• Fold in chocolate chips.
• Pour batter into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Chocolate Banana Buttermilk Bread is moist, soft, and chocolatey.

It provides natural sweetness, a tender crumb, and a rich flavor.

Perfect for breakfast, snacks, or dessert.

A decadent, aromatic, and easy homemade bread option.

Pecan Buttermilk Banana Bread

Pecan Buttermilk Banana Bread is nutty, tender, and flavorful.

Chopped pecans add crunch and a buttery taste, complementing the moist, sweet banana batter enriched with tangy buttermilk.

It is aromatic, hearty, and satisfying.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• ½ cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, baking soda, and salt.
• Cream butter and sugar until fluffy, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, folding gently.
• Fold in chopped pecans.
• Pour into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Pecan Buttermilk Banana Bread is soft, nutty, and aromatic.

It provides fiber, protein, and a tender crumb.

Perfect for breakfast, snacks, or dessert.

A hearty, flavorful, and easy homemade bread option.

Caramel Swirl Buttermilk Banana Bread

Caramel Swirl Buttermilk Banana Bread is sweet, decadent, and moist.

Caramel sauce swirled into banana batter creates pockets of rich flavor, while buttermilk ensures a tender, soft crumb throughout.

It is indulgent, aromatic, and comforting.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• ¼ cup caramel sauce

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, baking soda, and salt.
• Cream butter and sugar until fluffy, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, mixing until combined.
• Pour half the batter into pan, drizzle half caramel, add remaining batter, and drizzle remaining caramel.
• Bake 60–70 minutes or until a toothpick comes out clean.
• Cool in pan 10 minutes before transferring to a wire rack.

Caramel Swirl Buttermilk Banana Bread is soft, sweet, and aromatic.

It provides a tender crumb, natural sweetness, and a rich caramel flavor.

Perfect for breakfast, dessert, or snacks.

An indulgent, moist, and easy homemade bread option.

Coconut Buttermilk Banana Bread

Coconut Buttermilk Banana Bread is tropical, moist, and flavorful.

Shredded coconut and buttermilk create a soft, tender loaf with a slightly sweet, nutty aroma, enhanced by ripe bananas.

It is aromatic, hearty, and satisfying.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• ½ cup shredded coconut

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, baking soda, and salt.
• Cream butter and sugar until fluffy, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, folding gently.
• Fold in shredded coconut.
• Pour batter into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Coconut Buttermilk Banana Bread is soft, aromatic, and slightly sweet.

It provides fiber, natural sweetness, and a tender crumb.

Perfect for breakfast, snacks, or dessert.

A tropical, flavorful, and easy homemade bread option

Double Chocolate Buttermilk Banana Bread

Double Chocolate Buttermilk Banana Bread is rich, decadent, and moist with a deep chocolate flavor.

Cocoa powder and chocolate chunks blend perfectly with the sweet banana batter, while buttermilk ensures a tender crumb.

It is indulgent, soft, and perfect for breakfast or dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• ¼ cup cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• ½ cup chocolate chunks

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, cocoa powder, baking soda, and salt.
• Cream butter and sugar until fluffy, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, mixing until just combined.
• Fold in chocolate chunks.
• Pour batter into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Double Chocolate Buttermilk Banana Bread is moist, sweet, and chocolatey.

It provides a tender crumb, natural sweetness, and rich chocolate flavor.

Perfect for breakfast, dessert, or snacks.

An indulgent, soft, and easy homemade bread option.

Maple Pecan Buttermilk Banana Bread

Maple Pecan Buttermilk Banana Bread is sweet, nutty, and aromatic.

Maple syrup and chopped pecans complement the banana and buttermilk batter, producing a soft, tender loaf with a golden crust.

It is hearty, flavorful, and satisfying.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• ½ cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, baking soda, and salt.
• Cream butter and maple syrup until smooth, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, mixing gently.
• Fold in chopped pecans.
• Pour batter into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Maple Pecan Buttermilk Banana Bread is nutty, sweet, and soft.

It provides fiber, natural sweetness, and a tender crumb.

Perfect for breakfast, snacks, or tea.

A hearty, flavorful, and easy homemade bread option.

Orange Zest Buttermilk Banana Bread

Orange Zest Buttermilk Banana Bread is fragrant, moist, and citrusy.

Fresh orange zest brightens the flavor of sweet banana batter, while buttermilk ensures a soft, tender crumb.

It is aromatic, refreshing, and perfect for breakfast or snacks.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• Zest of 1 orange

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, baking soda, and salt.
• Cream butter and sugar until fluffy, then beat in eggs and vanilla.
• Stir in mashed bananas and orange zest.
• Alternate adding flour mixture and buttermilk, mixing gently.
• Pour batter into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Orange Zest Buttermilk Banana Bread is soft, aromatic, and flavorful.

It provides natural sweetness, a tender crumb, and a citrusy note.

Perfect for breakfast, snacks, or tea.

A refreshing, flavorful, and easy homemade bread option.

Almond Butter Buttermilk Banana Bread

Almond Butter Buttermilk Banana Bread is rich, nutty, and moist.

Almond butter adds a subtle flavor and creamy texture, complementing ripe bananas and tangy buttermilk for a soft, aromatic loaf.

It is hearty, indulgent, and satisfying.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup almond butter
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, baking soda, and salt.
• Cream butter, almond butter, and sugar until smooth, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, mixing gently.
• Pour batter into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Almond Butter Buttermilk Banana Bread is soft, nutty, and flavorful.

It provides protein, healthy fats, and a tender crumb.

Perfect for breakfast, snack, or dessert.

A rich, aromatic, and easy homemade bread option.

Coconut Chocolate Chip Buttermilk Banana Bread

Coconut Chocolate Chip Buttermilk Banana Bread is tropical, sweet, and moist.

Shredded coconut and chocolate chips create a tender, flavorful loaf with soft banana batter enriched by buttermilk.

It is aromatic, indulgent, and satisfying.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 ripe bananas, mashed
• ½ cup buttermilk
• ½ cup shredded coconut
• ½ cup chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Whisk together flour, baking soda, and salt.
• Cream butter and sugar until fluffy, then beat in eggs and vanilla.
• Stir in mashed bananas.
• Alternate adding flour mixture and buttermilk, mixing until combined.
• Fold in coconut and chocolate chips.
• Pour batter into prepared pan and bake 60–70 minutes.
• Cool in pan 10 minutes before transferring to a wire rack.

Coconut Chocolate Chip Buttermilk Banana Bread is soft, sweet, and aromatic.

It provides fiber, natural sweetness, and indulgent pockets of chocolate.

Perfect for breakfast, snacks, or dessert.

A tropical, flavorful, and easy homemade bread option.