15 Flavorful Cream Cheese Banana Bread Recipes You’ll Love

Cream cheese banana bread is a delightful twist on the classic loaf, offering creamy richness alongside the natural sweetness of bananas.

The addition of cream cheese makes the bread extra moist, flavorful, and perfect for breakfast, snacks, or dessert.

From classic loaves and swirled versions to chocolate chip, nut, or spiced variations, the possibilities are endless.

These 15 cream cheese banana bread recipes are designed to be easy, delicious, and perfect for family, friends, or solo indulgence.

Whether baking for a treat or a gift, these recipes bring comfort and flavor to every bite.

15 Flavorful Cream Cheese Banana Bread Recipes You’ll Love

Cream cheese banana bread recipes prove that simple ingredients can create luxurious, moist, and flavorful loaves.

These 15 recipes showcase classic, swirled, and creative variations with chocolate, nuts, or spices.

Incorporating these breads into your baking routine adds sweetness, texture, and a homemade touch to any meal or snack.

Experimenting with these recipes can make banana bread baking more enjoyable and satisfying.

Whether for breakfast, gifts, or cozy treats, these cream cheese banana bread creations are sure to delight, inspire, and impress.

Classic Cream Cheese Banana Bread

Classic Cream Cheese Banana Bread is moist, tender, and bursting with rich banana flavor.

A swirl of sweet cream cheese adds a decadent, creamy texture that pairs perfectly with the soft, tender loaf.

It is ideal for breakfast, brunch, or an indulgent snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas until combined.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually add dry ingredients to banana mixture, mixing gently.
• In a small bowl, mix cream cheese with 2 tbsp sugar until smooth.
• Pour half the banana batter into the loaf pan.
• Dollop cream cheese mixture over the batter and swirl with a knife.
• Top with remaining banana batter and gently swirl again.
• Bake 60–70 minutes or until a toothpick comes out clean.
• Cool in the pan for 10 minutes, then transfer to a wire rack.

Classic Cream Cheese Banana Bread is moist, tender, and flavorful.

The cream cheese swirl adds a rich, velvety texture.

Perfect for breakfast, brunch, or an afternoon snack.

An indulgent, easy-to-make banana bread that pleases any crowd.

Chocolate Chip Cream Cheese Banana Bread

Chocolate Chip Cream Cheese Banana Bread is soft, sweet, and decadent.

Cream cheese adds a rich, creamy layer, while chocolate chips melt into pockets of chocolatey goodness.

It is perfect for dessert, breakfast, or a snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chocolate chips
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas.
• Mix flour, baking soda, and salt separately, then fold into banana mixture.
• Fold in chocolate chips gently.
• Mix cream cheese and 2 tbsp sugar until smooth.
• Pour half the banana batter into the pan, top with cream cheese mixture, and swirl.
• Add remaining banana batter and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes in the pan, then transfer to a wire rack.

Chocolate Chip Cream Cheese Banana Bread is moist, sweet, and rich.

The chocolate chips and cream cheese swirl create indulgent layers.

Perfect for dessert, breakfast, or snacks.

A decadent, crowd-pleasing twist on classic banana bread.

Walnut Cream Cheese Banana Bread

Walnut Cream Cheese Banana Bread is nutty, soft, and creamy.

Chopped walnuts add crunch and flavor, while a cream cheese swirl adds richness to every bite.

It is perfect for breakfast, brunch, or gifting.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped walnuts
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas.
• Combine flour, baking soda, and salt, then fold into banana mixture.
• Gently fold in chopped walnuts.
• Mix cream cheese and 2 tbsp sugar until smooth.
• Pour half the banana batter into the pan, add cream cheese mixture, and swirl.
• Add remaining batter on top and swirl lightly.
• Bake 60–70 minutes or until a toothpick comes out clean.
• Cool 10 minutes in the pan, then transfer to a wire rack.

Walnut Cream Cheese Banana Bread is moist, nutty, and rich.

Cream cheese adds a smooth, velvety texture throughout.

Perfect for breakfast, brunch, or a gift loaf.

A nutty, flavorful twist on classic banana bread.

Cinnamon Swirl Cream Cheese Banana Bread

Cinnamon Swirl Cream Cheese Banana Bread is aromatic, soft, and sweetly spiced.

A cream cheese swirl combined with cinnamon-sugar ribbons creates a tender, flavorful loaf.

It is perfect for breakfast or a cozy snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)
• 1 tsp ground cinnamon
• 1 tbsp sugar (for cinnamon swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla.
• Stir in mashed bananas.
• Combine flour, baking soda, and salt, then fold into banana mixture.
• Mix cream cheese with 2 tbsp sugar until smooth.
• In a small bowl, combine cinnamon and 1 tbsp sugar.
• Pour half the banana batter into the pan.
• Add cream cheese mixture and cinnamon-sugar mixture, swirling gently.
• Add remaining banana batter and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes, then transfer to a wire rack.

Cinnamon Swirl Cream Cheese Banana Bread is soft, sweet, and aromatic.

The cinnamon and cream cheese create flavorful layers.

Perfect for breakfast, brunch, or tea time.

A cozy, flavorful, and indulgent banana bread option.

Chocolate Marble Cream Cheese Banana Bread

Chocolate Marble Cream Cheese Banana Bread is rich, tender, and indulgent.

Chocolate and cream cheese swirls combine to create a beautiful, moist loaf bursting with flavor.

It is perfect for dessert or a special breakfast treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ¼ cup cocoa powder
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas.
• Combine flour, baking soda, and salt, then fold into banana mixture.
• Mix cream cheese with 2 tbsp sugar until smooth.
• Take ¼ of banana batter and mix with cocoa powder for chocolate portion.
• Pour half plain banana batter into the pan, add chocolate batter, then cream cheese mixture, swirling gently.
• Top with remaining plain banana batter and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool in pan 10 minutes, then transfer to a wire rack.

Chocolate Marble Cream Cheese Banana Bread is tender, moist, and indulgent.

The cream cheese and chocolate swirls create beautiful layers and rich flavor.

Perfect for breakfast, dessert, or a special treat.

A decadent, flavorful, and visually appealing banana bread option

Peanut Butter Cream Cheese Banana Bread

Peanut Butter Cream Cheese Banana Bread is rich, nutty, and incredibly moist.

Cream cheese and peanut butter create a decadent swirl, adding creamy texture and deep flavor to the soft banana loaf.

It is perfect for breakfast, brunch, or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup peanut butter
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas until smooth.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually fold dry ingredients into banana mixture.
• Mix cream cheese and 2 tbsp sugar until smooth.
• Fold peanut butter into half of the banana batter.
• Pour half plain banana batter into the pan, add peanut butter batter, then cream cheese mixture, swirling gently.
• Add remaining plain banana batter on top and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes, then transfer to a wire rack.

Peanut Butter Cream Cheese Banana Bread is moist, nutty, and flavorful.

The creamy peanut butter and cream cheese swirls add richness and depth.

Perfect for breakfast, brunch, or a snack.

A decadent, indulgent twist on classic banana bread.

Maple Pecan Cream Cheese Banana Bread

Maple Pecan Cream Cheese Banana Bread is sweet, nutty, and aromatic.

Maple syrup enhances the banana flavor while chopped pecans provide a crunchy texture.

Cream cheese swirls add a creamy, tangy layer throughout the loaf.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup sugar
• ½ cup maple syrup
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped pecans
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter, sugar, and maple syrup until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas.
• Mix flour, baking soda, and salt separately, then fold into banana mixture.
• Gently fold in chopped pecans.
• Mix cream cheese with 2 tbsp sugar until smooth.
• Pour half banana batter into pan, add cream cheese mixture, and swirl.
• Add remaining banana batter on top and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes, then transfer to a wire rack.

Maple Pecan Cream Cheese Banana Bread is moist, nutty, and aromatic.

The cream cheese swirl adds a smooth, rich texture.

Perfect for breakfast, brunch, or gifting.

A flavorful, indulgent twist on traditional banana bread.

Coconut Cream Cheese Banana Bread

Coconut Cream Cheese Banana Bread is tropical, soft, and rich.

Shredded coconut adds texture and flavor while cream cheese creates a smooth, decadent swirl throughout the loaf.

It is perfect for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup shredded coconut
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas.
• Mix flour, baking soda, and salt separately, then fold into banana mixture.
• Fold in shredded coconut.
• Mix cream cheese with 2 tbsp sugar until smooth.
• Pour half banana batter into pan, add cream cheese mixture, and swirl.
• Top with remaining banana batter and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes, then transfer to a wire rack.

Coconut Cream Cheese Banana Bread is moist, tropical, and flavorful.

The cream cheese swirl adds richness and a creamy texture.

Perfect for breakfast, brunch, or dessert.

A tropical, indulgent twist on classic banana bread.

Mocha Cream Cheese Banana Bread

Mocha Cream Cheese Banana Bread is rich, soft, and slightly caffeinated.

A combination of cocoa and espresso powder complements the banana flavor, while cream cheese adds a velvety swirl.

It is perfect for coffee breaks or dessert.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 tbsp cocoa powder
• 1 tsp espresso powder
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas.
• Mix flour, baking soda, salt, cocoa powder, and espresso powder separately, then fold into banana mixture.
• Mix cream cheese with 2 tbsp sugar until smooth.
• Pour half banana batter into pan, add cream cheese mixture, and swirl.
• Top with remaining banana batter and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes, then transfer to a wire rack.

Mocha Cream Cheese Banana Bread is moist, rich, and flavorful.

The cream cheese swirl balances the chocolate and coffee notes.

Perfect for breakfast, dessert, or coffee breaks.

A decadent, indulgent, and slightly caffeinated banana bread option.

Blueberry Cream Cheese Banana Bread

Blueberry Cream Cheese Banana Bread is soft, fruity, and creamy.

Fresh or frozen blueberries add bursts of sweetness while cream cheese adds a smooth, decadent swirl throughout the loaf.

It is perfect for breakfast, brunch, or a snack.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup fresh or frozen blueberries
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas.
• Mix flour, baking soda, and salt separately, then fold into banana mixture.
• Gently fold in blueberries.
• Mix cream cheese with 2 tbsp sugar until smooth.
• Pour half banana batter into pan, add cream cheese mixture, and swirl.
• Top with remaining banana batter and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes, then transfer to a wire rack.

Blueberry Cream Cheese Banana Bread is moist, fruity, and soft.

The cream cheese swirl adds richness and smooth texture.

Perfect for breakfast, brunch, or snacks.

A delicious, fruity, and indulgent twist on classic banana bread

Lemon Cream Cheese Banana Bread

Lemon Cream Cheese Banana Bread is bright, tangy, and moist.

The cream cheese swirl adds richness while fresh lemon zest and juice provide a refreshing citrus flavor.

It is perfect for breakfast, brunch, or a light dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• Zest of 1 lemon
• 2 tbsp lemon juice
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs, vanilla extract, lemon juice, and lemon zest.
• Stir in mashed bananas.
• Mix flour, baking soda, and salt separately, then fold into banana mixture.
• Mix cream cheese with 2 tbsp sugar until smooth.
• Pour half banana batter into the pan, add cream cheese mixture, and swirl.
• Add remaining banana batter and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes, then transfer to a wire rack.

Lemon Cream Cheese Banana Bread is tangy, moist, and flavorful.

The cream cheese swirl balances the citrus notes beautifully.

Perfect for breakfast, brunch, or dessert.

A refreshing, indulgent twist on classic banana bread.

Caramel Pecan Cream Cheese Banana Bread

Caramel Pecan Cream Cheese Banana Bread is rich, nutty, and sweet.

Caramel sauce drizzled into the batter combines with crunchy pecans and a cream cheese swirl to create a decadent loaf.

It is perfect for breakfast, brunch, or dessert.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup chopped pecans
• 2 tbsp caramel sauce
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas and caramel sauce.
• Mix flour, baking soda, and salt separately, then fold into banana mixture.
• Fold in chopped pecans.
• Mix cream cheese with 2 tbsp sugar until smooth.
• Pour half banana batter into the pan, add cream cheese mixture, and swirl.
• Add remaining banana batter and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes, then transfer to a wire rack.

Caramel Pecan Cream Cheese Banana Bread is moist, sweet, and nutty.

The cream cheese swirl adds a creamy, indulgent layer.

Perfect for breakfast, brunch, or dessert.

A rich, decadent twist on classic banana bread.

Almond Joy Cream Cheese Banana Bread

Almond Joy Cream Cheese Banana Bread is tropical, nutty, and chocolatey.

Coconut, almonds, and chocolate chips blend with a cream cheese swirl to create a luscious, flavorful loaf.

It is perfect for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup shredded coconut
• ½ cup chocolate chips
• ½ cup chopped almonds
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas.
• Mix flour, baking soda, and salt separately, then fold into banana mixture.
• Fold in coconut, chocolate chips, and almonds.
• Mix cream cheese with 2 tbsp sugar until smooth.
• Pour half banana batter into pan, add cream cheese mixture, and swirl.
• Add remaining banana batter and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes, then transfer to a wire rack.

Almond Joy Cream Cheese Banana Bread is moist, nutty, and sweet.

The cream cheese swirl adds richness and smooth texture.

Perfect for breakfast, brunch, or dessert.

A tropical, indulgent twist on traditional banana bread.

Raspberry Cream Cheese Banana Bread

Raspberry Cream Cheese Banana Bread is fruity, soft, and slightly tart.

Fresh or frozen raspberries and a cream cheese swirl add a burst of flavor to the tender banana loaf.

It is perfect for breakfast, brunch, or tea time.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup fresh or frozen raspberries
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas.
• Mix flour, baking soda, and salt separately, then fold into banana mixture.
• Gently fold in raspberries.
• Mix cream cheese with 2 tbsp sugar until smooth.
• Pour half banana batter into pan, add cream cheese mixture, and swirl.
• Add remaining banana batter and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes, then transfer to a wire rack.

Raspberry Cream Cheese Banana Bread is soft, fruity, and moist.

The cream cheese swirl adds richness and a creamy texture.

Perfect for breakfast, brunch, or tea time.

A flavorful, indulgent, and slightly tart banana bread option.

Toffee Crunch Cream Cheese Banana Bread

Toffee Crunch Cream Cheese Banana Bread is sweet, crunchy, and decadent.

Toffee bits and a cream cheese swirl add texture and richness to the moist banana loaf.

It is perfect for breakfast, dessert, or an indulgent snack.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup toffee bits
• 4 oz cream cheese, softened
• 2 tbsp sugar (for cream cheese swirl)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• Cream together butter and sugar until fluffy.
• Beat in eggs and vanilla extract.
• Stir in mashed bananas.
• Mix flour, baking soda, and salt separately, then fold into banana mixture.
• Fold in toffee bits gently.
• Mix cream cheese with 2 tbsp sugar until smooth.
• Pour half banana batter into pan, add cream cheese mixture, and swirl.
• Add remaining banana batter and swirl lightly.
• Bake 60–70 minutes until a toothpick comes out clean.
• Cool 10 minutes, then transfer to a wire rack.

Toffee Crunch Cream Cheese Banana Bread is moist, sweet, and crunchy.

The cream cheese swirl adds creamy richness and balance.

Perfect for breakfast, dessert, or snacking.

A decadent, indulgent twist on classic banana bread with added texture.