15 Classic Bread Machine Rye Bread Recipes You’ll Love

Rye bread offers a robust flavor, hearty texture, and wholesome nutrition that pairs perfectly with a variety of meals.

With a bread machine, baking fresh rye bread at home is convenient, easy, and rewarding.

From classic rye loaves and sandwich breads to seeded and flavored variations, the possibilities are endless.

These 15 bread machine rye bread recipes are designed to be delicious, simple, and perfect for beginners or seasoned bakers.

Whether for sandwiches, breakfast, or snacks, these recipes bring homemade, flavorful bread straight to your table.

15 Classic Bread Machine Rye Bread Recipes You’ll Love

Bread machine rye bread recipes prove that homemade rye bread can be simple, flavorful, and satisfying.

These 15 recipes highlight classic and creative variations, from plain rye loaves to seeded or flavored options.

Incorporating these breads into your meals adds hearty texture, rich taste, and a homemade touch to everyday dishes.

Experimenting with these recipes can make bread baking fun, rewarding, and delicious.

Whether for family meals, gifts, or personal enjoyment, these bread machine rye creations are sure to delight, impress, and inspire.

Classic Rye Bread

Classic Rye Bread is hearty, slightly tangy, and perfect for sandwiches or toast.

The earthy flavor of rye flour combined with a tender crumb makes this loaf both robust and satisfying.

It pairs beautifully with smoked meats, cheeses, or simple butter.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp molasses
• 2 tbsp vegetable oil
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Add all ingredients to the bread machine in the order recommended by the manufacturer.
• Select the “Basic” or “Rye” bread setting and start the machine.
• Allow the machine to knead, rise, and bake according to its cycle.
• Once baked, remove the bread from the machine and cool on a wire rack.
• Slice once fully cooled to maintain texture.

Classic Rye Bread has a firm, slightly dense texture.

The tangy rye flavor makes it versatile for many meals.

It keeps well for several days, perfect for sandwiches.

A hearty, flavorful, and reliable rye bread recipe.

Caraway Seed Rye Bread

Caraway Seed Rye Bread is aromatic, slightly tangy, and flavorful.

The addition of caraway seeds adds a classic note that enhances the natural taste of rye flour.

It is ideal for sandwiches or as a side to soups.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp molasses
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• 2 tsp caraway seeds

Instructions:

• Add ingredients to the bread machine pan following the recommended order.
• Select the “Rye” or “Basic” setting and start.
• Let the machine knead, rise, and bake the loaf fully.
• Remove and cool completely on a wire rack before slicing.

Caraway Seed Rye Bread is fragrant, slightly tangy, and hearty.

Caraway seeds provide a traditional rye flavor boost.

Perfect for sandwiches, toast, or alongside soups.

A classic rye bread with aromatic caraway infusion.

Honey Rye Bread

Honey Rye Bread is sweet, moist, and full of flavor.

The natural sweetness of honey balances the earthy rye, creating a tender, lightly sweet loaf.

It is perfect for breakfast, sandwiches, or snacking.

Ingredients:

• 1 ½ cups warm water
• ¼ cup honey
• 2 tbsp vegetable oil
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Place ingredients in the bread machine in the recommended order.
• Choose the “Rye” or “Basic” bread cycle and start.
• Allow kneading, rising, and baking to complete the full cycle.
• Remove bread from the machine and cool on a wire rack before slicing.

Honey Rye Bread is moist, lightly sweet, and robust.

The honey adds a subtle richness to the rye flavor.

Ideal for sandwiches, toast, or paired with cheese.

A soft, flavorful, and slightly sweet rye bread option.

Pumpernickel Rye Bread

Pumpernickel Rye Bread is dark, dense, and slightly sweet.

The combination of rye flour and molasses creates a rich, traditional pumpernickel flavor with a tender crumb.

It is perfect for sandwiches or as an accompaniment to hearty meals.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp molasses
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• 2 tbsp cocoa powder (optional for deeper color)

Instructions:

• Add ingredients to the bread machine pan in the recommended order.
• Select “Rye” or “Basic” bread setting and start.
• Let the machine complete kneading, rising, and baking.
• Remove the loaf and cool completely on a wire rack before slicing.

Pumpernickel Rye Bread is dense, slightly sweet, and hearty.

Its deep color and flavor pair perfectly with strong cheeses or smoked meats.

A traditional, robust rye bread with a classic taste.

Perfect for hearty sandwiches or as a flavorful side.

Seeded Rye Bread

Seeded Rye Bread is flavorful, nutty, and textured.

Topped with sunflower and flax seeds, this loaf adds crunch and enhances the natural flavor of rye.

It is ideal for sandwiches or as a snack with spreads.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp molasses
• 2 tbsp vegetable oil
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• 2 tbsp sunflower seeds (for topping)
• 1 tbsp flax seeds (optional, mixed into dough)

Instructions:

• Add ingredients (except sunflower seeds) to the bread machine pan following the recommended order.
• Select “Rye” or “Basic” setting and start.
• When the machine signals for topping (if applicable), sprinkle sunflower seeds on top.
• Allow the machine to finish baking.
• Remove the loaf and cool on a wire rack before slicing.

Seeded Rye Bread is hearty, nutty, and slightly tangy.

The seeds add crunch and enhance the flavor.

Perfect for sandwiches, toast, or a hearty snack.

A robust, textured rye bread with added nutritional benefits.

Whole Grain Rye Bread

Whole Grain Rye Bread is hearty, wholesome, and full of nutty flavor.

The combination of rye and whole wheat flours creates a dense, flavorful loaf perfect for sandwiches or toasting.

It keeps well and is ideal for everyday meals.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 cup rye flour
• 1 cup whole wheat flour
• 1 cup bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Add ingredients to the bread machine pan in the order recommended by the manufacturer.
• Select the “Whole Wheat” or “Rye” cycle and start the machine.
• Allow the machine to knead, rise, and bake completely.
• Remove the bread and cool on a wire rack before slicing.

Whole Grain Rye Bread is nutty, hearty, and satisfying.

The blend of flours provides a complex flavor and texture.

Perfect for sandwiches, toast, or alongside soups.

A wholesome, flavorful, and nutritious rye bread option.

Multigrain Rye Bread

Multigrain Rye Bread is dense, flavorful, and full of texture.

A mix of seeds and whole grains enhances the natural flavor of rye, creating a hearty, versatile loaf.

It is ideal for breakfast toast or sandwiches.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp molasses
• 2 tbsp olive oil
• 1 ½ tsp salt
• 1 ½ cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• 2 tbsp sunflower seeds
• 2 tbsp flax seeds
• 2 tbsp rolled oats

Instructions:

• Add ingredients (except seeds and oats for topping) to the bread machine pan.
• Select “Rye” or “Multigrain” setting and start.
• When prompted, add sunflower seeds, flax seeds, and oats on top.
• Allow the bread machine to complete kneading, rising, and baking.
• Remove loaf and cool completely on a wire rack.

Multigrain Rye Bread is nutty, hearty, and packed with texture.

Seeds and oats enhance flavor and nutritional value.

Perfect for sandwiches, toast, or as a snack.

A robust, wholesome, and flavorful rye bread option.

Spiced Rye Bread

Spiced Rye Bread is aromatic, slightly sweet, and flavorful.

A touch of cinnamon, nutmeg, and allspice complements the earthy rye, making a delicious loaf for breakfast or brunch.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp honey
• 2 tbsp butter, softened
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp allspice

Instructions:

• Add all ingredients to the bread machine pan in the recommended order.
• Select “Rye” or “Basic” bread setting and start.
• Allow kneading, rising, and baking to complete fully.
• Remove bread and cool completely before slicing.

Spiced Rye Bread is fragrant, lightly spiced, and tender.

The spices balance the earthy rye flavor beautifully.

Perfect for breakfast, sandwiches, or tea-time.

A warm, aromatic, and flavorful rye bread recipe.

Cheddar Rye Bread

Cheddar Rye Bread is savory, cheesy, and hearty.

Sharp cheddar cheese melts into the dough, combining with the rye flavor to create a flavorful loaf ideal for sandwiches or snacks.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp honey
• 2 tbsp unsalted butter, softened
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• 1 cup shredded cheddar cheese

Instructions:

• Place all ingredients except cheese into the bread machine pan.
• Select the “Rye” or “Basic” setting and start.
• When the machine signals for add-ins, fold in shredded cheddar cheese.
• Allow the machine to finish kneading, rising, and baking.
• Cool the loaf on a wire rack before slicing.

Cheddar Rye Bread is savory, rich, and slightly tangy.

Cheese adds flavor and moist texture to the rye loaf.

Perfect for sandwiches, toast, or a snack.

A savory and cheesy twist on traditional rye bread.

Sunflower Rye Bread

Sunflower Rye Bread is hearty, nutty, and wholesome.

Toasted sunflower seeds both in the dough and on top add flavor, crunch, and nutritional value.

It is ideal for sandwiches or toast.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp molasses
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• ¼ cup sunflower seeds (plus extra for topping)

Instructions:

• Add all ingredients (except topping seeds) to the bread machine pan.
• Select “Rye” or “Basic” bread cycle and start.
• When the machine signals for add-ins, sprinkle extra sunflower seeds on top.
• Allow kneading, rising, and baking to complete fully.
• Remove the loaf and cool on a wire rack before slicing.

Sunflower Rye Bread is nutty, hearty, and flavorful.

Seeds provide crunch and enhance the rye taste.

Perfect for sandwiches, toast, or a wholesome snack.

A robust, seeded rye bread with excellent texture and flavor.

Molasses Rye Bread

Molasses Rye Bread is rich, slightly sweet, and deeply flavorful.

The molasses enhances the natural tang of rye, creating a robust loaf perfect for hearty sandwiches or toast.

It keeps well and develops more flavor over a couple of days.

Ingredients:

• 1 ½ cups warm water
• 3 tbsp molasses
• 2 tbsp vegetable oil
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Add ingredients to the bread machine in the order recommended by the manufacturer.
• Select the “Rye” or “Basic” setting and start the machine.
• Allow kneading, rising, and baking to complete.
• Remove the loaf and cool completely on a wire rack.

Molasses Rye Bread is flavorful, slightly sweet, and hearty.

The molasses enhances the natural rye tang beautifully.

Perfect for sandwiches, toast, or with butter.

A robust, aromatic, and satisfying rye bread option.

Onion Rye Bread

Onion Rye Bread is savory, aromatic, and full of flavor.

Caramelized onions folded into the dough provide sweetness and depth, pairing perfectly with rye’s earthy taste.

It is excellent for sandwiches or toast.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp molasses
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• ½ cup finely chopped caramelized onions

Instructions:

• Add all ingredients except onions to the bread machine pan.
• Select “Rye” or “Basic” cycle and start.
• When the machine signals for add-ins, add the caramelized onions.
• Allow kneading, rising, and baking to complete fully.
• Remove and cool on a wire rack before slicing.

Onion Rye Bread is savory, sweet, and aromatic.

Caramelized onions complement the earthy rye flavor perfectly.

Perfect for sandwiches or as a side with soups.

A flavorful, hearty, and aromatic rye bread loaf.

Rye Sandwich Bread

Rye Sandwich Bread is soft, slightly sweet, and ideal for sandwiches.

The lighter rye proportion keeps it tender, while the loaf maintains a subtle rye flavor perfect for everyday use.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp honey
• 2 tbsp butter, softened
• 1 ½ tsp salt
• 1 cup rye flour
• 2 cups bread flour
• 2 ¼ tsp active dry yeast

Instructions:

• Place all ingredients in the bread machine pan in the recommended order.
• Select “Basic” or “White Bread” cycle and start.
• Allow kneading, rising, and baking to complete.
• Cool loaf completely on a wire rack before slicing.

Rye Sandwich Bread is soft, tender, and slightly sweet.

Its mild rye flavor makes it perfect for everyday sandwiches.

Holds up well with fillings and spreads.

A soft, versatile rye loaf ideal for daily meals.

Walnut Rye Bread

Walnut Rye Bread is hearty, nutty, and rich in flavor.

Chopped walnuts add texture and depth, complementing the earthy rye taste for a satisfying loaf.

It is excellent for toast or sandwiches.

Ingredients:

• 1 ½ cups warm water
• 2 tbsp honey
• 2 tbsp vegetable oil
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• ½ cup chopped walnuts

Instructions:

• Add ingredients (except walnuts) to the bread machine pan.
• Select “Rye” or “Basic” cycle and start.
• When the machine signals for add-ins, fold in walnuts.
• Allow kneading, rising, and baking to complete.
• Cool on a wire rack before slicing.

Walnut Rye Bread is hearty, nutty, and satisfying.

Walnuts add crunch and enhance the flavor of rye.

Perfect for sandwiches, toast, or as a snack.

A robust, textured rye bread with nutty depth.

Seeded Molasses Rye Bread

Seeded Molasses Rye Bread is aromatic, dense, and flavorful.

Molasses and a blend of seeds enhance the natural rye flavor, providing a hearty, nutritious loaf.

It is perfect for sandwiches or toast.

Ingredients:

• 1 ½ cups warm water
• 3 tbsp molasses
• 2 tbsp olive oil
• 1 ½ tsp salt
• 2 cups rye flour
• 1 ½ cups bread flour
• 2 ¼ tsp active dry yeast
• 2 tbsp sunflower seeds (plus extra for topping)
• 1 tbsp flax seeds

Instructions:

• Add ingredients (except topping seeds) to the bread machine pan.
• Select “Rye” or “Multigrain” cycle and start.
• When prompted, sprinkle extra sunflower seeds on top.
• Allow kneading, rising, and baking to complete fully.
• Cool loaf completely before slicing.

Seeded Molasses Rye Bread is nutty, slightly sweet, and hearty.

Seeds provide texture, flavor, and nutritional value.

Perfect for sandwiches, toast, or snacking.

A robust, seeded, and flavorful rye bread option.