15 Hearty Instant Pot Beef Soup Recipes for Comfort Meals

When it comes to comfort food, few dishes rival a hearty bowl of beef soup.

With the Instant Pot, making flavorful, tender beef soup has never been easier or quicker.

These 15 Instant Pot beef soup recipes combine rich broth, tender meat, and wholesome vegetables in one pot, creating meals that satisfy every craving.

Perfect for busy weeknights or cozy weekends, each recipe saves time while delivering slow-cooked flavor in a fraction of the time.

Warm, hearty, and nourishing—Instant Pot beef soups are true comfort made simple.

15 Hearty Instant Pot Beef Soup Recipes for Comfort Meals

Your Instant Pot can transform simple ingredients into delicious, comforting meals in minutes.

These 15 Instant Pot beef soup recipes highlight the perfect blend of convenience, nutrition, and flavor.

From classic beef and barley to spicy Mexican beef soup, there’s something for every palate.

Each recipe is easy to prepare, budget-friendly, and ideal for family dinners or meal prep.

With just one pot, you’ll enjoy less cleanup and more flavor.

Enjoy the rich, comforting taste of homemade beef soup any day of the week!

Hearty Vegetable Beef Soup

This hearty vegetable beef soup is rich, flavorful, and comforting.

It combines tender beef chunks with fresh vegetables in a savory broth.

Perfect for a filling family dinner on chilly days.

Every spoonful delivers tender beef, crisp vegetables, and a well-balanced, aromatic broth.

Ingredients:

• 1 lb beef stew meat, cubed.
• 6 cups beef broth.
• 1 cup carrots, diced.
• 1 cup celery, diced.
• 1 cup potatoes, diced.
• 1 cup green beans, chopped.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tsp thyme.
• 1 tsp rosemary.
• 1 tbsp olive oil.
• Salt and pepper to taste.

Instructions:

• Turn the Instant Pot to sauté mode and heat olive oil.
• Add beef and sear until browned on all sides.
• Add onions and garlic, sauté for 2–3 minutes until aromatic.
• Add carrots, celery, potatoes, green beans, thyme, rosemary, and beef broth.
• Close lid, set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release remaining pressure.
• Season with salt and pepper.
• Serve hot.

This hearty vegetable beef soup is filling, nutritious, and rich in flavor.

It’s perfect for a comforting family meal.

Every bite combines tender beef with fresh vegetables in a savory broth.

A wholesome and satisfying Instant Pot soup.

Spicy Chipotle Beef Soup

This spicy chipotle beef soup is smoky, bold, and full of flavor.

It combines tender beef with chipotle peppers, beans, and vegetables in a robust broth.

Perfect for a warming and satisfying meal with a kick.

Each spoonful delivers tender beef with smoky, spicy undertones and hearty vegetables.

Ingredients:

• 1 lb beef stew meat, cubed.
• 6 cups beef broth.
• 1 cup black beans, cooked.
• 1 cup corn kernels.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 2 chipotle peppers in adobo, minced.
• 1 tsp cumin.
• 1 tbsp olive oil.
• Salt and pepper to taste.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Add beef and sear until browned.
• Sauté onion and garlic for 2 minutes until fragrant.
• Add chipotle peppers, cumin, beans, corn, and beef broth.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Season with salt and pepper.
• Serve hot.

This spicy chipotle beef soup is smoky, bold, and satisfying.

It’s perfect for a flavorful, hearty dinner.

Every bite combines tender beef with spicy, smoky flavors.

A warming and robust Instant Pot soup.

Italian Beef and Tomato Soup

This Italian beef and tomato soup is savory, aromatic, and comforting.

It blends tender beef with tomatoes, Italian herbs, and vegetables in a rich broth.

Perfect for a wholesome, family-friendly meal.

Every spoonful delivers tender beef with vibrant tomato and herb flavors.

Ingredients:

• 1 lb beef stew meat, cubed.
• 6 cups beef broth.
• 2 cups diced tomatoes.
• 1 cup zucchini, diced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tsp oregano.
• 1 tsp basil.
• 1 tbsp olive oil.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sear beef until browned on all sides.
• Add onion and garlic, sauté 2–3 minutes.
• Add tomatoes, zucchini, oregano, basil, and beef broth.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Season with salt and pepper.
• Garnish with parsley and serve hot.

This Italian beef and tomato soup is rich, aromatic, and filling.

It’s perfect for a healthy family dinner.

Every bite combines tender beef with flavorful tomatoes and herbs.

A wholesome and satisfying Instant Pot soup.

Guinness Beef and Mushroom Soup

This Guinness beef and mushroom soup is rich, hearty, and full of depth.

It combines tender beef, mushrooms, and aromatic vegetables with a splash of Guinness beer.

Perfect for a cozy and comforting dinner.

Each spoonful delivers tender beef with earthy mushrooms and a rich, flavorful broth.

Ingredients:

• 1 lb beef stew meat, cubed.
• 4 cups beef broth.
• 1 cup Guinness beer.
• 2 cups mushrooms, sliced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 2 carrots, sliced.
• 1 tsp thyme.
• 1 tbsp olive oil.
• Salt and pepper to taste.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Sear beef until browned on all sides.
• Sauté onion and garlic for 2–3 minutes.
• Add mushrooms, carrots, thyme, beef broth, and Guinness.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Season with salt and pepper.
• Serve hot.

This Guinness beef and mushroom soup is hearty, flavorful, and rich.

It’s perfect for a cozy, comforting dinner.

Every bite delivers tender beef with earthy mushrooms and robust broth.

A satisfying and warming Instant Pot soup.

Korean Beef and Kimchi Soup

This Korean beef and kimchi soup is spicy, tangy, and full of umami.

It combines tender beef with kimchi, vegetables, and savory broth for a bold, flavorful soup.

Perfect for a warming and exotic dinner.

Each spoonful delivers tender beef with tangy kimchi and aromatic vegetables.

Ingredients:

• 1 lb beef stew meat, cubed.
• 6 cups beef broth.
• 1 cup kimchi, chopped.
• 1 cup mushrooms, sliced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tbsp soy sauce.
• 1 tsp sesame oil.
• 1 tsp ginger, grated.
• 1 tbsp olive oil.
• Salt and pepper to taste.
• Green onions for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Brown the beef on all sides.
• Add onion, garlic, and ginger, sauté 2–3 minutes.
• Add kimchi, mushrooms, beef broth, soy sauce, and sesame oil.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Season with salt and pepper.
• Garnish with green onions and serve hot.

This Korean beef and kimchi soup is bold, flavorful, and satisfying.

It’s perfect for a warming, protein-rich meal.

Every bite combines tender beef with tangy kimchi and aromatic broth.

A spicy, comforting Instant Pot soup

Mexican Beef and Bean Soup

This Mexican beef and bean soup is hearty, spicy, and full of flavor.

It combines tender beef with black beans, tomatoes, corn, and chili spices in a savory broth.

Perfect for a filling, protein-rich dinner with a Mexican twist.

Each spoonful delivers tender beef with smoky, mildly spicy flavors and hearty beans.

Ingredients:

• 1 lb beef stew meat, cubed.
• 1 cup black beans, cooked.
• 1 cup corn kernels.
• 1 cup diced tomatoes.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tsp chili powder.
• 1 tsp cumin.
• 6 cups beef broth.
• 1 tbsp olive oil.
• Salt and pepper to taste.
• Fresh cilantro for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Brown beef on all sides.
• Add onion and garlic, sauté 2–3 minutes until fragrant.
• Add black beans, corn, tomatoes, chili powder, cumin, and beef broth.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Season with salt and pepper.
• Garnish with fresh cilantro and serve hot.

This Mexican beef and bean soup is hearty, flavorful, and protein-packed.

It’s perfect for a satisfying dinner with bold Mexican flavors.

Every bite combines tender beef with beans, vegetables, and savory spices.

A warming and delicious Instant Pot soup.

Thai Beef Coconut Soup

This Thai beef coconut soup is creamy, aromatic, and mildly spicy.

It combines tender beef with coconut milk, lemongrass, ginger, and chili for a rich, exotic flavor.

Perfect for a flavorful and comforting dinner.

Each spoonful delivers tender beef with creamy, fragrant broth and a hint of spice.

Ingredients:

• 1 lb beef stew meat, cubed.
• 2 cups coconut milk.
• 4 cups beef broth.
• 1 stalk lemongrass, bruised.
• 1-inch piece ginger, sliced.
• 1 red chili, sliced.
• 1 cup mushrooms, sliced.
• 1 tbsp fish sauce.
• 1 tbsp olive oil.
• Juice of 1 lime.
• Salt and pepper to taste.
• Fresh cilantro for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Brown beef on all sides.
• Add mushrooms, lemongrass, ginger, and chili, sauté 2–3 minutes.
• Pour in coconut milk and beef broth.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Stir in fish sauce and lime juice.
• Season with salt and pepper.
• Garnish with cilantro and serve hot.

This Thai beef coconut soup is rich, aromatic, and satisfying.

It’s perfect for a comforting, exotic dinner.

Every bite combines tender beef with creamy, fragrant broth and fresh herbs.

A deliciously bold Instant Pot soup.

Moroccan Beef Soup

This Moroccan beef soup is aromatic, spiced, and hearty.

It blends beef with chickpeas, carrots, and warm Moroccan spices in a flavorful broth.

Perfect for a healthy, exotic, and comforting meal.

Each spoonful delivers tender beef with complex, savory spice notes and hearty vegetables.

Ingredients:

• 1 lb beef stew meat, cubed.
• 6 cups beef broth.
• 1 cup chickpeas, cooked.
• 1 cup carrots, diced.
• 1 cup celery, diced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tsp cumin.
• 1 tsp coriander.
• 1/2 tsp cinnamon.
• 1 tbsp olive oil.
• Salt and pepper to taste.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Brown beef on all sides.
• Add onion and garlic, sauté 2–3 minutes.
• Add carrots, celery, chickpeas, cumin, coriander, cinnamon, and beef broth.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Season with salt and pepper.
• Serve hot.

This Moroccan beef soup is hearty, flavorful, and aromatic.

It’s perfect for a wholesome, protein-rich dinner.

Every bite combines tender beef with aromatic spices and vegetables.

A warming, exotic Instant Pot soup.

Beef and Barley Soup

This beef and barley soup is hearty, nourishing, and low in calories.

It combines tender beef with pearl barley, carrots, celery, and onions in a rich broth.

Perfect for a filling, comforting meal that is wholesome and satisfying.

Each spoonful delivers tender beef, tender barley, and flavorful vegetables in a savory broth.

Ingredients:

• 1 lb beef stew meat, cubed.
• 1 cup pearl barley.
• 6 cups beef broth.
• 1 cup carrots, diced.
• 1 cup celery, diced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tsp thyme.
• 1 tbsp olive oil.
• Salt and pepper to taste.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Brown beef on all sides.
• Add onion and garlic, sauté 2–3 minutes.
• Add carrots, celery, barley, thyme, and beef broth.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Season with salt and pepper.
• Serve hot.

This beef and barley soup is hearty, nutritious, and satisfying.

It’s perfect for a wholesome, filling meal.

Every bite delivers tender beef with tender barley and vegetables.

A comforting and nourishing Instant Pot soup.

Italian Wedding Beef Soup

This Italian wedding beef soup is savory, flavorful, and hearty.

It combines beef meatballs with spinach, carrots, pasta, and herbs in a rich broth.

Perfect for a family-friendly, protein-packed dinner.

Each spoonful delivers tender meatballs, fresh vegetables, and aromatic herbs in a flavorful broth.

Ingredients:

• 1 lb ground beef.
• 1/4 cup breadcrumbs.
• 1 egg.
• 6 cups beef broth.
• 1 cup spinach, chopped.
• 1 cup carrots, diced.
• 1/2 cup small pasta (optional).
• 1/2 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tsp oregano.
• 1 tbsp olive oil.
• Salt and pepper to taste.

Instructions:

• In a bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Form small meatballs.
• Turn Instant Pot to sauté mode and heat olive oil.
• Brown meatballs on all sides.
• Add onion, garlic, carrots, beef broth, and oregano.
• Close lid and set to manual high pressure for 15 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Stir in spinach and pasta, cook for 2–3 minutes on sauté mode until spinach wilts and pasta is tender.
• Serve hot.

This Italian wedding beef soup is hearty, flavorful, and satisfying.

It’s perfect for a wholesome family dinner.

Every bite combines tender beef meatballs with fresh vegetables and aromatic broth.

A comforting and delicious Instant Pot soup

French Onion Beef Soup

This French onion beef soup is rich, savory, and deeply flavorful.

It combines caramelized onions with tender beef in a savory broth topped with melted cheese.

Perfect for a comforting, hearty dinner.

Every spoonful delivers tender beef with sweet, caramelized onions and a rich, aromatic broth.

Ingredients:

• 1 lb beef stew meat, cubed.
• 6 cups beef broth.
• 2 large onions, thinly sliced.
• 2 cloves garlic, minced.
• 1 tbsp olive oil.
• 1 tsp thyme.
• Salt and pepper to taste.
• 1/2 cup shredded Gruyère cheese (optional).
• 1 tbsp butter.

Instructions:

• Turn Instant Pot to sauté mode and melt butter with olive oil.
• Add onions and cook, stirring occasionally, until caramelized, about 15 minutes.
• Add garlic and sauté 1–2 minutes until fragrant.
• Add beef, sear until lightly browned.
• Pour in beef broth and add thyme.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Season with salt and pepper.
• Serve hot, topping with Gruyère cheese if desired.

This French onion beef soup is rich, flavorful, and satisfying.

It’s perfect for a cozy, hearty dinner.

Every bite delivers tender beef with sweet, aromatic onions.

A comforting and gourmet Instant Pot soup.

Korean Beef and Radish Soup

This Korean beef and radish soup is savory, light, and aromatic.

It combines tender beef with crisp radish, garlic, ginger, and soy-based broth.

Perfect for a warming, healthy dinner with Asian flavors.

Each spoonful delivers tender beef with refreshing radish and aromatic seasonings.

Ingredients:

• 1 lb beef stew meat, cubed.
• 6 cups beef broth.
• 2 cups Korean radish, sliced.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1-inch piece ginger, sliced.
• 2 tbsp soy sauce.
• 1 tbsp sesame oil.
• Salt and pepper to taste.
• Green onions for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat sesame oil.
• Brown beef on all sides.
• Add onion, garlic, and ginger, sauté 2–3 minutes.
• Add radish, soy sauce, and beef broth.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Season with salt and pepper.
• Garnish with green onions and serve hot.

This Korean beef and radish soup is light, flavorful, and high in protein.

It’s perfect for a healthy and comforting meal.

Every bite delivers tender beef with refreshing radish and aromatic broth.

A wholesome, satisfying Instant Pot soup.

Thai Beef Lemongrass Soup

This Thai beef lemongrass soup is fragrant, mildly spicy, and flavorful.

It combines tender beef with lemongrass, ginger, chili, and vegetables in a light broth.

Perfect for a refreshing yet warming dinner.

Each spoonful delivers tender beef with aromatic lemongrass and subtle spices.

Ingredients:

• 1 lb beef stew meat, cubed.
• 6 cups beef broth.
• 2 stalks lemongrass, bruised.
• 1-inch piece ginger, sliced.
• 1 red chili, sliced.
• 1 cup mushrooms, sliced.
• 1 cup onion, diced.
• 1 tbsp fish sauce.
• 1 tbsp olive oil.
• Salt and pepper to taste.
• Fresh cilantro for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Brown beef on all sides.
• Add onion, ginger, chili, and mushrooms, sauté 2–3 minutes.
• Pour in beef broth and add lemongrass.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Stir in fish sauce and season with salt and pepper.
• Garnish with cilantro and serve hot.

This Thai beef lemongrass soup is aromatic, light, and flavorful.

It’s perfect for a healthy and exotic dinner.

Every bite combines tender beef with fragrant lemongrass and vegetables.

A refreshing and satisfying Instant Pot soup.

Beef and Sweet Potato Soup

This beef and sweet potato soup is hearty, nutritious, and slightly sweet.

It combines tender beef with sweet potatoes, carrots, and aromatic herbs in a flavorful broth.

Perfect for a filling and healthy meal.

Each spoonful delivers tender beef with soft, sweet potatoes and crisp vegetables.

Ingredients:

• 1 lb beef stew meat, cubed.
• 2 cups sweet potatoes, diced.
• 1 cup carrots, diced.
• 1 cup celery, diced.
• 6 cups beef broth.
• 1 cup onion, diced.
• 2 cloves garlic, minced.
• 1 tsp thyme.
• 1 tbsp olive oil.
• Salt and pepper to taste.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Brown beef on all sides.
• Add onion, garlic, carrots, and celery, sauté 2–3 minutes.
• Add sweet potatoes, thyme, and beef broth.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Season with salt and pepper.
• Serve hot.

This beef and sweet potato soup is hearty, flavorful, and nutritious.

It’s perfect for a wholesome and comforting meal.

Every bite combines tender beef with sweet potatoes and aromatic vegetables.

A filling and satisfying Instant Pot soup.

Caribbean Beef Soup

This Caribbean beef soup is vibrant, spicy, and aromatic.

It combines tender beef with tropical vegetables, peppers, and bold spices in a flavorful broth.

Perfect for an exotic, protein-rich dinner.

Each spoonful delivers tender beef with colorful vegetables and aromatic Caribbean flavors.

Ingredients:

• 1 lb beef stew meat, cubed.
• 6 cups beef broth.
• 1 cup carrots, diced.
• 1 cup bell peppers, diced.
• 1 cup onions, diced.
• 2 cloves garlic, minced.
• 1 tsp allspice.
• 1 tsp thyme.
• 1 tbsp olive oil.
• Salt and pepper to taste.
• Fresh parsley for garnish.

Instructions:

• Turn Instant Pot to sauté mode and heat olive oil.
• Brown beef on all sides.
• Add onions, garlic, and bell peppers, sauté 2–3 minutes.
• Add carrots, allspice, thyme, and beef broth.
• Close lid and set to manual high pressure for 25 minutes.
• Release pressure naturally for 10 minutes, then quick release.
• Season with salt and pepper.
• Garnish with parsley and serve hot.

This Caribbean beef soup is bold, flavorful, and satisfying.

It’s perfect for a protein-rich, exotic meal.

Every bite combines tender beef with colorful vegetables and aromatic spices.

A vibrant, comforting Instant Pot soup.