Quiche is a classic dish, and going vegan doesn’t mean missing out on its rich, savory flavors.
These 15 vegan quiche recipes use plant-based ingredients like tofu, chickpea flour, vegetables, and dairy-free cheese to create creamy, satisfying quiches.
From breakfast and brunch options to elegant dinner variations, each recipe is packed with flavor, protein, and wholesome ingredients.
Perfect for meal prep, entertaining, or a cozy family brunch, these quiches are easy to make and sure to impress.
Discover how delicious plant-based quiche can be!
15 Delicious Vegan Quiche Recipes for Every Meal
Vegan quiche proves that plant-based meals can be indulgent, flavorful, and versatile.
These 15 recipes offer endless possibilities using fresh vegetables, herbs, and dairy-free alternatives.
From classic spinach and mushroom to Mediterranean, zucchini, or tofu-based versions, each quiche is satisfying and wholesome.
Perfect for brunches, lunches, or dinner, these recipes are simple to prepare and crowd-pleasing.
With these vegan quiche recipes, you can enjoy rich, creamy, and delicious plant-based meals that everyone will love.
Vegan Spinach and Mushroom Quiche
This vegan spinach and mushroom quiche is creamy, savory, and packed with flavor.
A tofu and almond milk base is blended with sautéed spinach, mushrooms, and seasonings, then baked in a flaky crust for a perfect brunch dish.
It’s hearty, filling, and visually appealing for any table.
Each bite delivers creamy filling with earthy mushrooms and fresh spinach.
Ingredients:
- 1 pre-made vegan pie crust
- 1 block firm tofu, drained
- 1/2 cup unsweetened almond milk
- 1 cup fresh spinach, sautéed
- 1 cup mushrooms, sliced and sautéed
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- 1/2 tsp turmeric
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a blender, combine tofu, almond milk, nutritional yeast, garlic powder, turmeric, salt, and pepper until smooth.
- Stir in sautéed spinach and mushrooms.
- Pour mixture into pre-made pie crust.
- Bake for 35–40 minutes until set and lightly golden.
- Let cool slightly before slicing.
This spinach and mushroom quiche is creamy, savory, and flavorful.
It’s perfect for brunch or a light dinner.
Each bite delivers tender spinach and earthy mushrooms in a smooth filling.
A wholesome vegan quiche everyone will love.
Vegan Broccoli Cheddar Quiche
This vegan broccoli cheddar quiche is rich, creamy, and packed with veggies.
A tofu base is blended with almond milk and nutritional yeast, then mixed with steamed broccoli and vegan cheddar for a comforting, savory dish.
It’s perfect for brunch, lunch, or a party buffet.
Each slice delivers tender broccoli with cheesy, creamy goodness.
Ingredients:
- 1 pre-made vegan pie crust
- 1 block firm tofu, drained
- 1/2 cup unsweetened almond milk
- 1 cup steamed broccoli, chopped
- 1/2 cup vegan cheddar, shredded
- 2 tbsp nutritional yeast
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Blend tofu, almond milk, nutritional yeast, onion powder, salt, and pepper until smooth.
- Stir in broccoli and vegan cheddar.
- Pour mixture into pie crust.
- Bake 35–40 minutes until set and golden.
- Allow to cool slightly before serving.
This broccoli cheddar quiche is creamy, cheesy, and hearty.
It’s perfect for brunch or a light dinner.
Each bite delivers tender broccoli with rich, savory filling.
A flavorful vegan quiche everyone will enjoy.
Vegan Tomato Basil Quiche
This vegan tomato basil quiche is fresh, vibrant, and full of flavor.
A silken tofu base is blended with almond milk and herbs, then layered with juicy tomatoes and fresh basil for a light yet satisfying dish.
It’s perfect for brunch, lunch, or a party centerpiece.
Each bite delivers creamy filling with tangy tomatoes and fragrant basil.
Ingredients:
- 1 pre-made vegan pie crust
- 1 block silken tofu
- 1/2 cup unsweetened almond milk
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 2 tbsp nutritional yeast
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Blend silken tofu, almond milk, nutritional yeast, garlic powder, salt, and pepper until smooth.
- Stir in chopped basil.
- Pour mixture into pie crust and layer with tomato slices.
- Bake 35–40 minutes until set and lightly golden.
- Let cool slightly before slicing.
This tomato basil quiche is fresh, vibrant, and flavorful.
It’s perfect for brunch or a light dinner.
Each bite delivers creamy filling with tangy tomato and aromatic basil.
A colorful, vegan quiche for any occasion.
Vegan Roasted Vegetable Quiche
This vegan roasted vegetable quiche is hearty, colorful, and full of flavor.
A tofu-based filling is blended with almond milk and herbs, then mixed with roasted zucchini, bell peppers, and onions for a savory, satisfying dish.
It’s perfect for brunch, lunch, or a family gathering.
Each slice delivers roasted vegetables with creamy, flavorful filling.
Ingredients:
- 1 pre-made vegan pie crust
- 1 block firm tofu, drained
- 1/2 cup unsweetened almond milk
- 1 cup roasted zucchini, bell peppers, and onions
- 2 tbsp nutritional yeast
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Blend tofu, almond milk, nutritional yeast, Italian seasoning, salt, and pepper until smooth.
- Stir in roasted vegetables.
- Pour mixture into pie crust.
- Bake 35–40 minutes until set and lightly golden.
- Allow to cool slightly before serving.
This roasted vegetable quiche is hearty, colorful, and satisfying.
It’s perfect for brunch or a light dinner.
Each bite delivers tender vegetables with creamy, flavorful filling.
A wholesome vegan quiche everyone will love.
Vegan Asparagus and Leek Quiche
This vegan asparagus and leek quiche is elegant, savory, and perfect for special occasions.
Silken tofu and almond milk create a smooth base, layered with tender asparagus and sautéed leeks for a refined brunch or dinner dish.
It’s visually stunning and packed with flavor.
Each bite delivers creamy filling with tender, flavorful vegetables.
Ingredients:
- 1 pre-made vegan pie crust
- 1 block silken tofu
- 1/2 cup unsweetened almond milk
- 1 cup asparagus, trimmed and blanched
- 1/2 cup leeks, sautéed
- 2 tbsp nutritional yeast
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Blend silken tofu, almond milk, nutritional yeast, garlic powder, salt, and pepper until smooth.
- Stir in sautéed leeks.
- Pour mixture into pie crust and layer with asparagus spears.
- Bake 35–40 minutes until set and lightly golden.
- Let cool slightly before slicing.
This asparagus and leek quiche is elegant, creamy, and flavorful.
It’s perfect for brunch or a special occasion.
Each bite delivers tender vegetables with smooth, savory filling.
A refined, vegan quiche everyone will enjoy.
Vegan Sweet Potato and Kale Quiche
This vegan sweet potato and kale quiche is hearty, colorful, and packed with flavor.
A tofu and almond milk base is blended with roasted sweet potatoes and sautéed kale for a nutrient-rich, savory dish.
It’s perfect for brunch, lunch, or a family gathering.
Each bite delivers creamy filling with sweet potatoes and tender kale.
Ingredients:
- 1 pre-made vegan pie crust
- 1 block firm tofu, drained
- 1/2 cup unsweetened almond milk
- 1 cup roasted sweet potatoes, diced
- 1 cup kale, sautéed
- 2 tbsp nutritional yeast
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Blend tofu, almond milk, nutritional yeast, garlic powder, salt, and pepper until smooth.
- Stir in roasted sweet potatoes and sautéed kale.
- Pour mixture into pie crust.
- Bake 35–40 minutes until set and lightly golden.
- Let cool slightly before slicing.
This sweet potato and kale quiche is hearty, colorful, and flavorful.
It’s perfect for brunch or lunch.
Each bite delivers creamy filling with tender vegetables.
A wholesome vegan quiche everyone will enjoy.
Vegan Roasted Red Pepper and Spinach Quiche
This vegan roasted red pepper and spinach quiche is vibrant, savory, and visually appealing.
A tofu base is blended with almond milk and nutritional yeast, then combined with roasted red peppers and fresh spinach for a flavorful dish.
It’s perfect for brunch, lunch, or entertaining guests.
Each bite delivers creamy filling with roasted peppers and tender spinach.
Ingredients:
- 1 pre-made vegan pie crust
- 1 block firm tofu, drained
- 1/2 cup unsweetened almond milk
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach, sautéed
- 2 tbsp nutritional yeast
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Blend tofu, almond milk, nutritional yeast, garlic powder, salt, and pepper until smooth.
- Stir in roasted red peppers and sautéed spinach.
- Pour mixture into pie crust.
- Bake 35–40 minutes until set and lightly golden.
- Let cool slightly before slicing.
This roasted red pepper and spinach quiche is colorful, creamy, and flavorful.
It’s perfect for brunch or lunch.
Each bite delivers tender vegetables with savory, creamy filling.
A vibrant vegan quiche for any occasion.
Vegan Mediterranean Quiche
This vegan Mediterranean quiche is packed with olives, sun-dried tomatoes, and fresh herbs.
A tofu and almond milk base creates a creamy filling, while the Mediterranean vegetables provide bold, savory flavors.
It’s perfect for brunch, lunch, or a party centerpiece.
Each slice delivers a rich, flavorful combination of vegetables and herbs.
Ingredients:
- 1 pre-made vegan pie crust
- 1 block firm tofu, drained
- 1/2 cup unsweetened almond milk
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup kalamata olives, sliced
- 1/4 cup chopped fresh parsley
- 2 tbsp nutritional yeast
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Blend tofu, almond milk, nutritional yeast, salt, and pepper until smooth.
- Stir in sun-dried tomatoes, olives, and parsley.
- Pour mixture into pie crust.
- Bake 35–40 minutes until set and lightly golden.
- Let cool slightly before slicing.
This Mediterranean quiche is creamy, flavorful, and aromatic.
It’s perfect for brunch or a special occasion.
Each bite delivers bold, savory Mediterranean flavors.
A delightful vegan quiche for entertaining guests.
Vegan Carrot and Leek Quiche
This vegan carrot and leek quiche is sweet, savory, and visually appealing.
A tofu and almond milk base is blended with sautéed leeks and grated carrots for a nutritious, flavorful dish.
It’s perfect for brunch, lunch, or a light dinner.
Each bite delivers creamy filling with tender carrots and aromatic leeks.
Ingredients:
- 1 pre-made vegan pie crust
- 1 block firm tofu, drained
- 1/2 cup unsweetened almond milk
- 1 cup grated carrots
- 1/2 cup leeks, sautéed
- 2 tbsp nutritional yeast
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Blend tofu, almond milk, nutritional yeast, garlic powder, salt, and pepper until smooth.
- Stir in grated carrots and sautéed leeks.
- Pour mixture into pie crust.
- Bake 35–40 minutes until set and lightly golden.
- Let cool slightly before slicing.
This carrot and leek quiche is creamy, sweet, and savory.
It’s perfect for brunch or a light dinner.
Each bite delivers tender vegetables with smooth, flavorful filling.
A wholesome vegan quiche for any table.
Vegan Zucchini and Herb Quiche
This vegan zucchini and herb quiche is fresh, light, and packed with flavor.
Blended tofu and almond milk create a creamy filling, while sautéed zucchini and fresh herbs provide a bright, savory taste.
It’s perfect for brunch, lunch, or a family gathering.
Each slice delivers creamy filling with tender zucchini and aromatic herbs.
Ingredients:
- 1 pre-made vegan pie crust
- 1 block firm tofu, drained
- 1/2 cup unsweetened almond milk
- 1 cup zucchini, sliced and sautéed
- 2 tbsp chopped fresh herbs (parsley, thyme, or chives)
- 2 tbsp nutritional yeast
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Blend tofu, almond milk, nutritional yeast, garlic powder, salt, and pepper until smooth.
- Stir in sautéed zucchini and fresh herbs.
- Pour mixture into pie crust.
- Bake 35–40 minutes until set and lightly golden.
- Let cool slightly before slicing.
This zucchini and herb quiche is fresh, light, and flavorful.
It’s perfect for brunch or lunch.
Each bite delivers tender vegetables with creamy, aromatic filling.
A vibrant, vegan quiche for any occasion.
