15 Irresistible Friday Cookie Recipes You’ll Love

Fridays are perfect for baking, and cookies are the ultimate treat to end the week on a sweet note.

These 15 Friday cookie recipes offer a variety of flavors, textures, and fun twists on classic favorites.

From chewy chocolate chip and decadent peanut butter to festive holiday and creative vegan options, each recipe is simple, delicious, and perfect for sharing.

Ideal for family gatherings, weekend indulgence, or gifting, these cookies bring joy, flavor, and comfort to every Friday.

Celebrate the start of the weekend with homemade, irresistible cookies!

15 Irresistible Friday Cookie Recipes You’ll Love

Friday cookie recipes prove that baking can be both fun and rewarding.

These 15 recipes showcase classic favorites and creative twists, ensuring there’s something for everyone’s taste.

Perfect for family treats, weekend baking sessions, or thoughtful gifts, each cookie is easy to make and delightfully satisfying.

Experiment with flavors, mix-ins, and textures to create your perfect batch.

With these Friday cookie recipes, you can enjoy homemade, delicious, and comforting cookies that make every weekend sweeter.

Chewy Chocolate Chip Cookies

These chewy chocolate chip cookies are soft, gooey, and packed with chocolatey goodness.

Made with brown sugar, butter, and high-quality chocolate chips, they are perfect for a Friday treat.

The edges are slightly crisp while the center remains soft and chewy.

Each bite delivers a comforting balance of sweetness and rich chocolate flavor.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• Cream together butter and sugars until light and fluffy.
• Beat in eggs and vanilla extract until combined.
• In a separate bowl, whisk together flour, baking soda, and salt.
• Gradually mix dry ingredients into wet ingredients.
• Fold in chocolate chips.
• Scoop dough onto baking sheet and bake 10–12 minutes until edges are golden.
• Cool on wire rack.

These chocolate chip cookies are soft, chewy, and irresistible.

Each bite delivers rich chocolate and buttery sweetness.

Perfect for a Friday treat.

A comforting, classic cookie loved by all.

Oatmeal Raisin Cookies

These oatmeal raisin cookies are hearty, chewy, and lightly spiced.

Rolled oats and plump raisins combine with cinnamon and brown sugar for a wholesome, flavorful cookie.

They’re perfect for a cozy Friday afternoon snack or dessert.

Each bite delivers a warm, comforting taste with subtle sweetness and soft texture.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3 cups rolled oats
• 1 cup raisins

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter and sugars until smooth.
• Beat in eggs and vanilla until combined.
• In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
• Gradually mix dry ingredients into wet ingredients.
• Stir in oats and raisins.
• Drop spoonfuls of dough onto a baking sheet.
• Bake 10–12 minutes until lightly golden.
• Cool on wire rack.

These oatmeal raisin cookies are chewy, soft, and comforting.

Each bite delivers warm cinnamon flavor and sweet raisins.

Perfect for a cozy Friday snack.

A wholesome, satisfying treat.

Peanut Butter Cookies

These peanut butter cookies are soft, buttery, and full of nutty flavor.

Made with creamy peanut butter and a touch of brown sugar, they’re quick to prepare and perfect for a Friday treat.

They have a tender texture and slightly crisp edges.

Each bite delivers rich peanut flavor and satisfying sweetness.

Ingredients:

• 1 cup peanut butter (creamy or chunky)
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter, peanut butter, and sugars until smooth.
• Beat in egg and vanilla extract.
• In a separate bowl, whisk flour, baking soda, and salt.
• Gradually add dry ingredients to wet mixture.
• Scoop dough onto baking sheet and flatten slightly with a fork.
• Bake 10–12 minutes until edges are golden.
• Cool on wire rack.

These peanut butter cookies are nutty, soft, and flavorful.

Each bite delivers buttery sweetness with rich peanut flavor.

Perfect for a Friday treat.

A classic, crowd-pleasing cookie.

Double Chocolate Cookies

These double chocolate cookies are rich, fudgy, and intensely chocolatey.

Cocoa powder in the dough and chocolate chips create a decadent, chocolate-filled treat.

They’re perfect for chocolate lovers looking for a Friday indulgence.

Each bite delivers a soft, melt-in-your-mouth texture with a deep, chocolate flavor.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter and sugars until light and fluffy.
• Beat in eggs and vanilla extract.
• In a separate bowl, whisk flour, cocoa, baking soda, and salt.
• Gradually mix dry ingredients into wet ingredients.
• Fold in chocolate chips.
• Scoop dough onto baking sheet and bake 10–12 minutes.
• Cool on wire rack.

These double chocolate cookies are fudgy, rich, and indulgent.

Each bite delivers intense chocolate flavor with a soft texture.

Perfect for a chocolate lover’s Friday treat.

A decadent, satisfying dessert.

Lemon Sugar Cookies

These lemon sugar cookies are bright, zesty, and lightly sweet.

The dough is infused with fresh lemon juice and zest for a refreshing, tangy flavor.

They’re perfect for a Friday afternoon snack or dessert.

Each bite delivers a soft, chewy texture with a hint of citrusy brightness.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter and sugar until light and fluffy.
• Beat in egg, lemon zest, lemon juice, and vanilla extract.
• In a separate bowl, whisk flour, baking powder, and salt.
• Gradually mix dry ingredients into wet mixture.
• Scoop dough onto baking sheet and roll in sugar.
• Bake 10–12 minutes until edges are lightly golden.
• Cool on wire rack.

These lemon sugar cookies are bright, soft, and zesty.

Each bite delivers sweet, tangy lemon flavor with tender texture.

Perfect for a refreshing Friday treat.

A light, flavorful dessert.

Oatmeal Chocolate Chip Cookies

These oatmeal chocolate chip cookies are chewy, hearty, and full of chocolatey goodness.

Rolled oats add texture while chocolate chips provide rich, melty sweetness.

They’re perfect for a Friday treat or afternoon snack.

Each bite delivers a balance of soft oats and decadent chocolate.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3 cups rolled oats
• 1 cup chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter and sugars until light and fluffy.
• Beat in eggs and vanilla extract until combined.
• In a separate bowl, whisk flour, baking soda, and salt.
• Gradually add dry ingredients to wet mixture.
• Stir in oats and chocolate chips.
• Drop spoonfuls of dough onto a baking sheet.
• Bake 10–12 minutes until edges are golden.
• Cool on wire rack.

These oatmeal chocolate chip cookies are chewy, soft, and satisfying.

Each bite delivers melty chocolate and hearty oats.

Perfect for a Friday snack or dessert.

A comforting, classic cookie.

Snickerdoodle Cookies

These snickerdoodle cookies are soft, buttery, and coated in cinnamon sugar.

They have a tender, chewy center with slightly crisp edges.

The cinnamon-sugar coating gives a warm, nostalgic flavor perfect for Friday baking.

Each bite is aromatic, sweet, and comforting.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 3 tbsp granulated sugar + 1 tsp cinnamon for coating

Instructions:

• Preheat oven to 375°F (190°C).
• Cream butter and sugar until light and fluffy.
• Beat in eggs and vanilla extract until smooth.
• In a separate bowl, whisk flour, cream of tartar, baking soda, and salt.
• Gradually mix dry ingredients into wet ingredients.
• Roll dough into balls, then coat in cinnamon sugar.
• Place on baking sheet and bake 8–10 minutes until lightly golden.
• Cool on wire rack.

These snickerdoodles are soft, chewy, and warmly spiced.

Each bite delivers buttery sweetness with a hint of cinnamon.

Perfect for Friday baking.

A nostalgic, comforting cookie.

Almond Joy Cookies

These Almond Joy cookies are rich, chocolatey, and nutty.

Coconut, almonds, and chocolate chips combine to create a dessert reminiscent of the classic candy bar.

They’re perfect for a decadent Friday treat.

Each bite delivers chewy coconut, crunchy almonds, and melty chocolate.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup shredded coconut
• 1/2 cup sliced almonds
• 1/2 cup chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter and sugars until smooth.
• Beat in egg and vanilla extract.
• In a separate bowl, whisk flour, baking soda, and salt.
• Gradually mix dry ingredients into wet mixture.
• Fold in coconut, almonds, and chocolate chips.
• Scoop dough onto baking sheet and bake 10–12 minutes.
• Cool on wire rack.

These Almond Joy cookies are chewy, chocolatey, and nutty.

Each bite delivers rich coconut, crunchy almonds, and melty chocolate.

Perfect for a Friday indulgence.

A decadent, satisfying cookie.

Peanut Butter Chocolate Cookies

These peanut butter chocolate cookies are soft, rich, and packed with flavor.

Peanut butter and chocolate chips create a perfect balance of sweet and nutty taste.

They’re perfect for a quick Friday dessert or snack.

Each bite delivers tender, chewy texture with melty chocolate and nutty richness.

Ingredients:

• 1 cup peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter, peanut butter, and sugars until smooth.
• Beat in eggs and vanilla extract.
• In a separate bowl, whisk flour, baking soda, and salt.
• Gradually mix dry ingredients into wet mixture.
• Fold in chocolate chips.
• Scoop dough onto baking sheet and bake 10–12 minutes.
• Cool on wire rack.

These peanut butter chocolate cookies are soft, chewy, and flavorful.

Each bite delivers nutty richness with melty chocolate.

Perfect for a Friday treat.

A classic, indulgent cookie.

Cranberry Walnut Cookies

These cranberry walnut cookies are chewy, fruity, and nutty.

Dried cranberries and toasted walnuts provide sweetness, tartness, and crunch.

They’re perfect for a cozy Friday snack or dessert.

Each bite delivers tender cookie dough with bursts of cranberry and nutty flavor.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups dried cranberries
• 1 cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter and sugars until light and fluffy.
• Beat in eggs and vanilla extract.
• In a separate bowl, whisk flour, baking soda, and salt.
• Gradually mix dry ingredients into wet mixture.
• Fold in cranberries and walnuts.
• Drop dough onto baking sheet and bake 10–12 minutes.
• Cool on wire rack.

These cranberry walnut cookies are chewy, fruity, and nutty.

Each bite delivers bursts of sweet-tart cranberries with crunchy walnuts.

Perfect for a Friday snack or dessert.

A wholesome, flavorful cookie.

Snickers-Inspired Cookies

These Snickers-inspired cookies are chewy, nutty, and caramel-filled.

Chocolate cookie dough is stuffed with caramel pieces, peanuts, and chocolate chunks for a candy-bar-inspired treat.

They’re perfect for a Friday indulgence.

Each bite delivers gooey caramel, crunchy peanuts, and rich chocolate flavor.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup caramel bits
• 1/2 cup chopped peanuts
• 1/2 cup chocolate chunks

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter and sugars until smooth.
• Beat in egg and vanilla extract.
• In a separate bowl, whisk flour, cocoa, baking soda, and salt.
• Gradually mix dry ingredients into wet mixture.
• Fold in caramel bits, peanuts, and chocolate chunks.
• Scoop dough onto baking sheet and bake 10–12 minutes.
• Cool on wire rack.

These Snickers-inspired cookies are chewy, nutty, and indulgent.

Each bite delivers caramel, chocolate, and peanut goodness.

Perfect for a Friday treat.

A candy-bar-inspired cookie delight.

Lemon Glaze Cookies

These lemon glaze cookies are soft, zesty, and lightly sweet.

The dough is infused with fresh lemon zest, then drizzled with a tangy lemon glaze.

They’re perfect for a refreshing Friday dessert.

Each bite delivers a tender texture with a bright, citrusy flavor.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• Zest of 2 lemons
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup powdered sugar (for glaze)
• 2 tbsp lemon juice (for glaze)

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter and sugar until light and fluffy.
• Beat in eggs, vanilla, and lemon zest.
• In a separate bowl, whisk flour, baking soda, and salt.
• Gradually mix dry ingredients into wet mixture.
• Scoop dough onto baking sheet and bake 10–12 minutes.
• Mix powdered sugar and lemon juice to make glaze.
• Drizzle glaze over cooled cookies.

These lemon glaze cookies are bright, soft, and flavorful.

Each bite delivers a tangy, sweet citrus taste.

Perfect for a refreshing Friday dessert.

A zesty, delightful cookie.

Mocha Chocolate Cookies

These mocha chocolate cookies are rich, fudgy, and slightly caffeinated.

Cocoa powder and espresso powder enhance the chocolate flavor, creating a decadent treat.

They’re perfect for a Friday dessert or coffee pairing.

Each bite delivers soft chocolate with a subtle coffee kick.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp espresso powder
• 1/2 cup chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter and sugars until smooth.
• Beat in egg and vanilla extract.
• In a separate bowl, whisk flour, cocoa, baking soda, salt, and espresso powder.
• Gradually mix dry ingredients into wet mixture.
• Fold in chocolate chips.
• Scoop dough onto baking sheet and bake 10–12 minutes.
• Cool on wire rack.

These mocha chocolate cookies are rich, fudgy, and decadent.

Each bite delivers chocolatey flavor with a subtle coffee kick.

Perfect for a Friday dessert.

A delightful, indulgent cookie.

Caramel Pecan Cookies

These caramel pecan cookies are soft, nutty, and gooey.

Caramel pieces and chopped pecans are incorporated into the dough for a rich, sweet, and crunchy treat.

They’re perfect for a Friday indulgence.

Each bite delivers tender cookie, sweet caramel, and crunchy pecans.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup caramel bits
• 1/2 cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter and sugars until smooth.
• Beat in egg and vanilla extract.
• In a separate bowl, whisk flour, baking soda, and salt.
• Gradually mix dry ingredients into wet mixture.
• Fold in caramel bits and chopped pecans.
• Scoop dough onto baking sheet and bake 10–12 minutes.
• Cool on wire rack.

These caramel pecan cookies are soft, chewy, and nutty.

Each bite delivers sweet caramel with crunchy pecans.

Perfect for a Friday treat.

A rich, indulgent cookie.

White Chocolate Macadamia Cookies

These white chocolate macadamia cookies are buttery, nutty, and sweet.

Macadamia nuts and white chocolate chips create a luxurious flavor combination.

They’re perfect for a Friday dessert or afternoon snack.

Each bite delivers tender cookie dough with creamy chocolate and crunchy nuts.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup white chocolate chips
• 1 cup chopped macadamia nuts

Instructions:

• Preheat oven to 350°F (175°C).
• Cream butter and sugars until light and fluffy.
• Beat in eggs and vanilla extract.
• In a separate bowl, whisk flour, baking soda, and salt.
• Gradually mix dry ingredients into wet mixture.
• Fold in white chocolate chips and macadamia nuts.
• Scoop dough onto baking sheet and bake 10–12 minutes.
• Cool on wire rack.

These white chocolate macadamia cookies are buttery, nutty, and sweet.

Each bite delivers creamy white chocolate with crunchy macadamia nuts.

Perfect for a Friday indulgence.

A luxurious, delightful cookie.