15 Easy Mexican Beef Stew Recipes for Family Meals

Mexican beef stew is a hearty, comforting dish full of bold flavors.

These 15 Mexican beef stew recipes feature tender beef simmered with vegetables, beans, spices, and rich sauces inspired by authentic Mexican cuisine.

From classic slow-cooked stews to spicy, zesty, or cheesy variations, each recipe is designed to be flavorful, filling, and easy to prepare.

Perfect for weeknight dinners, family meals, or cozy weekend gatherings, these stews bring warmth, satisfaction, and delicious Mexican-inspired flavors to your table.

Enjoy meals that are comforting, wholesome, and packed with bold taste!

15 Easy Mexican Beef Stew Recipes for Family Meals

Mexican beef stew recipes prove that hearty, flavorful meals can be easy and satisfying.

These 15 recipes offer a variety of textures, flavors, and cooking methods, from slow-cooked tender beef to quick stovetop stews.

Ideal for weeknight dinners, family gatherings, or meal prep, each dish is rich, filling, and packed with authentic Mexican spices.

Experiment with vegetables, beans, and seasonings to make each stew your own.

With these Mexican beef stew recipes, you can enjoy comforting, savory, and flavorful meals any day of the week.

Chipotle Beef Stew

This chipotle beef stew is smoky, spicy, and rich.

It is perfect for a comforting Mexican-inspired weekend dinner.

Beef is slow-cooked with chipotle peppers, tomatoes, onions, and spices until tender and flavorful.

It pairs beautifully with warm tortillas, rice, or crusty bread.

Ingredients:

• 2 lb beef stew meat, cubed
• 2 chipotle peppers in adobo, chopped
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; sear beef cubes until browned.
• Add onion and garlic; sauté until fragrant.
• Stir in chipotle peppers, diced tomatoes, cumin, smoked paprika, chili powder, salt, and pepper.
• Pour in beef broth, bring to a simmer, then reduce heat to low.
• Cover and cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This chipotle beef stew is smoky, spicy, and hearty.

It is perfect for a Mexican-inspired weekend dinner full of flavor.

The chipotle adds heat and smokiness while slow cooking ensures tender beef.

Pairs beautifully with warm tortillas, rice, or crusty bread.

Tequila-Lime Beef Stew

This tequila-lime beef stew is tangy, aromatic, and comforting.

It is ideal for a Mexican-style weekend dinner with bright flavors.

Beef is simmered with tequila, lime juice, tomatoes, and spices until tender and flavorful.

It pairs perfectly with rice, warm tortillas, or roasted vegetables.

Ingredients:

• 2 lb beef stew meat, cubed
• 1/4 cup tequila
• Juice of 2 limes
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until softened.
• Stir in tequila, lime juice, diced tomatoes, cumin, chili powder, paprika, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This tequila-lime beef stew is tangy, aromatic, and tender.

It is perfect for a flavorful Mexican-inspired weekend meal.

The tequila and lime juice add brightness while slow cooking ensures juicy beef.

Pairs beautifully with rice, warm tortillas, or roasted vegetables.

Adobo-Spiced Beef Stew

This adobo-spiced beef stew is smoky, rich, and deeply flavorful.

It is ideal for a hearty Mexican-style weekend dinner.

Beef is simmered with adobo sauce, garlic, tomatoes, and spices until tender and aromatic.

It pairs wonderfully with rice, beans, or warm tortillas.

Ingredients:

• 2 lb beef stew meat, cubed
• 1/4 cup adobo sauce
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until fragrant.
• Stir in adobo sauce, diced tomatoes, cumin, smoked paprika, chili powder, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This adobo-spiced beef stew is smoky, rich, and hearty.

It is perfect for a Mexican-inspired weekend dinner.

The adobo sauce provides deep, smoky flavor while slow cooking ensures tender beef.

Pairs beautifully with rice, beans, or warm tortillas.

Coffee-Chile Beef Stew

This coffee-chile beef stew is earthy, smoky, and aromatic.

It is perfect for a Mexican-style weekend dinner with bold flavors.

Beef is simmered with instant coffee, chili powder, tomatoes, and garlic until tender.

It pairs wonderfully with rice, tortillas, or roasted vegetables.

Ingredients:

• 2 lb beef stew meat, cubed
• 1 tbsp instant coffee
• 1 tsp chili powder
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until fragrant.
• Stir in instant coffee, chili powder, diced tomatoes, cumin, smoked paprika, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This coffee-chile beef stew is smoky, earthy, and flavorful.

It is perfect for a bold Mexican-inspired weekend meal.

The coffee adds depth while chili powder provides subtle heat.

Pairs beautifully with rice, tortillas, or roasted vegetables.

Smoky Orange-Chile Beef Stew

This smoky orange-chile beef stew is sweet, tangy, and tender.

It is perfect for a weekend Mexican-inspired dinner with complex flavors.

Beef is simmered with fresh orange juice, chili powder, tomatoes, and garlic until melt-in-your-mouth tender.

It pairs perfectly with rice, warm tortillas, or roasted vegetables.

Ingredients:

• 2 lb beef stew meat, cubed
• 1/2 cup fresh orange juice
• 1 tsp chili powder
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until softened.
• Stir in orange juice, chili powder, diced tomatoes, cumin, smoked paprika, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This smoky orange-chile beef stew is sweet, tangy, and rich.

It is perfect for a flavorful Mexican-inspired weekend meal.

The orange juice balances the chili and spices while slow cooking ensures tender beef.

Pairs beautifully with rice, warm tortillas, or roasted vegetables

Classic Mexican Beef and Vegetable Stew

This classic Mexican beef and vegetable stew is hearty, flavorful, and comforting.

It is perfect for a weekend dinner packed with rich flavors.

Beef is simmered with carrots, bell peppers, tomatoes, and Mexican spices until tender.

It pairs wonderfully with warm tortillas, rice, or crusty bread.

Ingredients:

• 2 lb beef stew meat, cubed
• 2 carrots, chopped
• 2 bell peppers, chopped
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until fragrant.
• Stir in carrots, bell peppers, diced tomatoes, cumin, paprika, chili powder, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef and vegetables are tender.
• Stir in chopped cilantro before serving.

This classic Mexican beef and vegetable stew is hearty, savory, and flavorful.

It is perfect for a Mexican-inspired weekend dinner.

The combination of vegetables and spices creates a rich, satisfying taste.

Pairs beautifully with warm tortillas, rice, or crusty bread.

Smoky Jalapeño Beef Stew

This smoky jalapeño beef stew is spicy, aromatic, and tender.

It is perfect for a weekend Mexican-style dinner with a little heat.

Beef is simmered with jalapeños, onions, tomatoes, and smoked paprika until melt-in-your-mouth tender.

It pairs beautifully with rice, warm tortillas, or roasted vegetables.

Ingredients:

• 2 lb beef stew meat, cubed
• 2 jalapeños, sliced
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion, garlic, and jalapeños; sauté until fragrant.
• Stir in diced tomatoes, cumin, smoked paprika, chili powder, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This smoky jalapeño beef stew is spicy, aromatic, and comforting.

It is perfect for a Mexican-inspired weekend meal.

The jalapeños add gentle heat while slow cooking ensures tender beef.

Pairs beautifully with rice, warm tortillas, or roasted vegetables.

Mexican Beer-Braised Beef Stew

This Mexican beer-braised beef stew is rich, savory, and deeply flavorful.

It is ideal for a weekend dinner with robust, comforting flavors.

Beef is simmered in beer, tomatoes, onions, and spices until tender and aromatic.

It pairs wonderfully with rice, tortillas, or roasted vegetables.

Ingredients:

• 2 lb beef stew meat, cubed
• 1 cup Mexican lager beer
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until softened.
• Stir in diced tomatoes, cumin, paprika, chili powder, salt, and pepper.
• Pour in beer and beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This beer-braised beef stew is rich, savory, and aromatic.

It is perfect for a hearty Mexican-inspired weekend dinner.

The beer adds depth while slow cooking ensures tender, flavorful beef.

Pairs beautifully with rice, tortillas, or roasted vegetables.

Orange-Chile Beef Stew

This orange-chile beef stew is sweet, tangy, and spicy.

It is perfect for a weekend dinner with bold Mexican flavors.

Beef is simmered with fresh orange juice, chili powder, onions, and tomatoes until tender.

It pairs wonderfully with rice, tortillas, or crusty bread.

Ingredients:

• 2 lb beef stew meat, cubed
• 1/2 cup fresh orange juice
• 1 tsp chili powder
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until fragrant.
• Stir in orange juice, diced tomatoes, cumin, chili powder, paprika, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This orange-chile beef stew is sweet, tangy, and smoky.

It is perfect for a Mexican-inspired weekend meal.

The orange juice balances the spices while slow cooking ensures tender beef.

Pairs beautifully with rice, tortillas, or crusty bread.

Cilantro-Lime Beef Stew

This cilantro-lime beef stew is fresh, aromatic, and savory.

It is ideal for a light yet hearty Mexican-style weekend dinner.

Beef is simmered with lime juice, garlic, onions, and tomatoes until tender and flavorful.

It pairs beautifully with rice, warm tortillas, or roasted vegetables.

Ingredients:

• 2 lb beef stew meat, cubed
• Juice of 2 limes
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until fragrant.
• Stir in lime juice, diced tomatoes, cumin, chili powder, paprika, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This cilantro-lime beef stew is fresh, aromatic, and savory.

It is perfect for a flavorful Mexican-inspired weekend dinner.

The lime juice adds brightness while slow cooking ensures tender beef.

Pairs beautifully with rice, warm tortillas, or roasted vegetables

Smoky Poblano Beef Stew

This smoky poblano beef stew is rich, flavorful, and slightly spicy.

It is perfect for a cozy Mexican-style weekend dinner.

Beef is simmered with roasted poblano peppers, tomatoes, onions, and spices until tender.

It pairs wonderfully with rice, tortillas, or warm crusty bread.

Ingredients:

• 2 lb beef stew meat, cubed
• 2 roasted poblano peppers, chopped
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until fragrant.
• Stir in roasted poblano peppers, diced tomatoes, cumin, paprika, chili powder, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This smoky poblano beef stew is rich, aromatic, and tender.

It is perfect for a Mexican-inspired weekend meal.

The roasted poblano peppers add subtle smokiness while slow cooking ensures juicy beef.

Pairs beautifully with rice, tortillas, or warm crusty bread.

Mexican Mole Beef Stew

This Mexican mole beef stew is complex, savory, and slightly sweet.

It is perfect for a festive weekend dinner with deep flavors.

Beef is simmered with mole sauce, tomatoes, onions, and spices until tender.

It pairs beautifully with rice, warm tortillas, or roasted vegetables.

Ingredients:

• 2 lb beef stew meat, cubed
• 1/2 cup mole sauce
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until softened.
• Stir in mole sauce, diced tomatoes, cumin, paprika, chili powder, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This Mexican mole beef stew is savory, slightly sweet, and rich.

It is perfect for a flavorful weekend dinner.

The mole sauce provides complex flavor while slow cooking ensures tender beef.

Pairs beautifully with rice, warm tortillas, or roasted vegetables.

Chipotle-Balsamic Beef Stew

This chipotle-balsamic beef stew is smoky, tangy, and aromatic.

It is ideal for a weekend dinner with bold Mexican flavors.

Beef is simmered with chipotle peppers, balsamic vinegar, tomatoes, and spices until tender.

It pairs perfectly with rice, tortillas, or warm crusty bread.

Ingredients:

• 2 lb beef stew meat, cubed
• 2 chipotle peppers in adobo, chopped
• 2 tbsp balsamic vinegar
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until fragrant.
• Stir in chipotle peppers, balsamic vinegar, diced tomatoes, cumin, paprika, chili powder, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This chipotle-balsamic beef stew is smoky, tangy, and flavorful.

It is perfect for a Mexican-inspired weekend meal.

The chipotle peppers add smokiness while balsamic vinegar enhances depth and tanginess.

Pairs beautifully with rice, tortillas, or warm crusty bread.

Roasted Tomato and Beef Stew

This roasted tomato and beef stew is savory, rich, and comforting.

It is perfect for a weekend dinner with classic Mexican flavors.

Beef is simmered with roasted tomatoes, onions, garlic, and spices until tender.

It pairs beautifully with rice, tortillas, or crusty bread.

Ingredients:

• 2 lb beef stew meat, cubed
• 4 roasted tomatoes, chopped
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion and garlic; sauté until softened.
• Stir in roasted tomatoes, cumin, paprika, chili powder, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This roasted tomato and beef stew is rich, savory, and tender.

It is perfect for a hearty Mexican-inspired weekend meal.

The roasted tomatoes add natural sweetness while slow cooking ensures tender beef.

Pairs beautifully with rice, tortillas, or crusty bread.

Spicy Caribbean-Mexican Beef Stew

This spicy Caribbean-Mexican beef stew is bold, aromatic, and flavorful.

It is perfect for a weekend dinner with a fusion twist.

Beef is simmered with bell peppers, jalapeños, tomatoes, and spices until tender.

It pairs beautifully with rice, tortillas, or roasted vegetables.

Ingredients:

• 2 lb beef stew meat, cubed
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 jalapeños, sliced
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 2 tsp cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup chopped cilantro

Instructions:

• Heat olive oil in a large pot over medium-high heat; brown beef cubes on all sides.
• Add onion, garlic, bell peppers, and jalapeños; sauté until softened.
• Stir in diced tomatoes, cumin, paprika, chili powder, salt, and pepper.
• Pour in beef broth, bring to a simmer, reduce heat, and cover.
• Cook 2–3 hours until beef is tender.
• Stir in chopped cilantro before serving.

This spicy Caribbean-Mexican beef stew is bold, aromatic, and hearty.

It is perfect for a flavorful weekend dinner.

The combination of jalapeños and bell peppers provides a spicy-sweet balance while slow cooking ensures tender beef.

Pairs beautifully with rice, tortillas, or roasted vegetables.