Walnuts are a rich, flavorful, and nutrient-packed ingredient perfect for holiday keto recipes.
These 15 holiday keto walnut recipes offer a variety of delicious, low-carb options for festive meals and treats.
From savory dishes and salads to desserts, fat bombs, and baked goodies, there’s a recipe for every taste and occasion.
Easy to prepare, satisfying, and keto-friendly, these recipes bring crunch, flavor, and nutrition to your holiday table.
Celebrate the season with creative walnut-based dishes that are both festive and compliant with your keto lifestyle!
15 Delicious Keto Walnut Recipes for Every Occasion
Exploring these 15 holiday keto walnut recipes shows how versatile and indulgent keto cooking can be during the festive season.
Each recipe highlights the nutty flavor and health benefits of walnuts while keeping carbs low.
From appetizers and main dishes to desserts and snacks, these recipes cater to every taste and occasion.
Incorporating walnuts into your holiday meals ensures delicious, satisfying, and keto-compliant options.
Make your holiday celebrations flavorful, festive, and guilt-free with these 15 creative keto walnut recipes!
Keto Walnut Chocolate Bark
This dessert is rich, crunchy, and keto-friendly.
Sugar-free chocolate is combined with chopped walnuts and baked into a festive bark for a holiday treat.
It is perfect for a low-carb dessert that satisfies chocolate cravings.
This dish is decadent, nutty, and indulgent.
Ingredients:
- 1 cup sugar-free dark chocolate chips
- ½ cup chopped walnuts
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Melt chocolate chips in a double boiler and stir in vanilla.
- Mix in chopped walnuts and pour onto a parchment-lined tray.
- Spread evenly and sprinkle with a pinch of sea salt.
- Refrigerate for 1 hour until set.
- Break into pieces and serve.
Walnut chocolate bark is crunchy, rich, and keto-friendly.
It is perfect for a festive holiday snack.
Every bite is chocolatey, nutty, and satisfying.
It combines walnuts and chocolate for a simple holiday indulgence.
Keto Walnut Pecan Pie Bites
These bites are sweet, nutty, and low-carb.
A keto-friendly mixture of walnuts, pecans, and erythritol is baked into mini holiday pies.
It is ideal for a festive dessert that is bite-sized and indulgent.
This dish is rich, aromatic, and satisfying.
Ingredients:
- ½ cup chopped walnuts
- ½ cup chopped pecans
- ¼ cup almond flour
- 2 tbsp butter, melted
- 2 tbsp erythritol
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix walnuts, pecans, almond flour, butter, erythritol, and vanilla.
- Press mixture into mini muffin tins.
- Bake for 12–15 minutes until golden brown.
- Cool before serving.
Walnut pecan pie bites are nutty, rich, and keto-friendly.
They are perfect for a low-carb holiday dessert.
Every bite is sweet, crunchy, and festive.
It combines walnuts and pecans for a classic holiday flavor.
Keto Walnut Fat Bombs
These fat bombs are creamy, nutty, and protein-rich.
Walnuts, cream cheese, and coconut oil are blended into low-carb holiday fat bombs.
They are ideal for a quick snack or festive dessert.
This dish is smooth, rich, and satisfying.
Ingredients:
- ½ cup walnuts
- ¼ cup cream cheese
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1–2 tbsp erythritol
Instructions:
- Blend walnuts, cream cheese, coconut oil, vanilla, and erythritol until smooth.
- Roll mixture into small balls.
- Refrigerate for 30 minutes until firm.
- Serve chilled for a holiday treat.
- Store in an airtight container.
Walnut fat bombs are creamy, rich, and keto-friendly.
They are perfect for a festive low-carb snack.
Every bite is nutty, smooth, and indulgent.
It combines walnuts and coconut for a rich holiday flavor.
Keto Walnut Cinnamon Rolls
These rolls are soft, aromatic, and low-carb.
Almond flour dough is filled with chopped walnuts and cinnamon, baked into keto-friendly holiday rolls.
They are perfect for breakfast or dessert during the holiday season.
This dish is soft, nutty, and fragrant.
Ingredients:
- 1 cup almond flour
- ¼ cup coconut flour
- 2 tsp baking powder
- 2 tbsp butter, melted
- ¼ cup unsweetened almond milk
- ½ cup chopped walnuts
- 1 tsp cinnamon
- 2 tbsp erythritol
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut flour, and baking powder.
- Add butter and almond milk to form dough.
- Roll dough and sprinkle walnuts, cinnamon, and erythritol.
- Roll up and slice into rolls.
- Bake 18–20 minutes until golden.
Walnut cinnamon rolls are soft, aromatic, and keto-friendly.
They are perfect for a low-carb holiday breakfast or dessert.
Every bite is nutty, sweet, and festive.
It combines walnuts and cinnamon for a classic holiday flavor.
Keto Walnut Caramel Squares
These squares are chewy, nutty, and indulgent.
A keto caramel made with butter, erythritol, and walnuts is layered into dessert squares for a holiday treat.
They are ideal for a festive low-carb dessert.
This dish is rich, chewy, and satisfying.
Ingredients:
- ½ cup walnuts, chopped
- ¼ cup butter
- ¼ cup erythritol
- 2 tbsp heavy cream
- ½ tsp vanilla extract
- Pinch of salt
Instructions:
- Melt butter and erythritol in a saucepan over low heat.
- Stir in heavy cream, vanilla, and salt to make caramel.
- Layer walnuts in a parchment-lined dish and pour caramel over.
- Refrigerate for 1 hour until firm.
- Cut into squares and serve.
Walnut caramel squares are chewy, rich, and keto-friendly.
They are perfect for a low-carb holiday dessert.
Every bite is nutty, sweet, and indulgent.
It combines walnuts and caramel for a festive treat
Keto Walnut Brownies
These brownies are rich, fudgy, and keto-friendly.
Almond flour and cocoa powder are combined with chopped walnuts to make a decadent low-carb holiday dessert.
They are ideal for a festive treat that satisfies chocolate cravings.
This dish is chewy, chocolatey, and nutty.
Ingredients:
- 1 cup almond flour
- ½ cup cocoa powder
- ½ cup erythritol
- ¼ cup butter, melted
- 2 tbsp unsweetened almond milk
- ½ cup chopped walnuts
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, and erythritol.
- Stir in melted butter, almond milk, and vanilla until smooth.
- Fold in chopped walnuts and pour into a lined baking pan.
- Bake 20–25 minutes and cool before cutting.
Walnut brownies are fudgy, nutty, and keto-friendly.
They are perfect for a low-carb holiday dessert.
Every bite is rich, chocolatey, and satisfying.
It combines walnuts and cocoa for a festive indulgence.
Keto Walnut Butter Cookies
These cookies are buttery, crunchy, and low-carb.
Almond flour and chopped walnuts create a tender, festive holiday cookie that is perfect for keto diets.
They are ideal for gifting or enjoying with coffee during the holiday season.
This dish is aromatic, nutty, and satisfying.
Ingredients:
- 1 cup almond flour
- ½ cup chopped walnuts
- ¼ cup butter, softened
- 2 tbsp erythritol
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, chopped walnuts, erythritol, and salt.
- Add butter and vanilla and knead into a dough.
- Shape into small balls and place on a lined baking sheet.
- Bake 12–15 minutes until lightly golden.
Walnut butter cookies are crunchy, nutty, and keto-friendly.
They are perfect for a low-carb holiday snack.
Every bite is buttery, aromatic, and festive.
It combines walnuts and almond flour for a simple indulgence.
Keto Walnut Energy Bites
These bites are chewy, protein-rich, and keto-friendly.
Walnuts, almond butter, and coconut flakes are combined into no-bake holiday energy bites.
They are ideal for a quick snack or festive keto dessert.
This dish is chewy, nutty, and satisfying.
Ingredients:
- ½ cup walnuts
- ½ cup almond butter
- ¼ cup unsweetened shredded coconut
- 2 tbsp erythritol
- 1 tsp vanilla extract
Instructions:
- Grind walnuts in a food processor until fine.
- Mix ground walnuts, almond butter, coconut, erythritol, and vanilla until a dough forms.
- Roll into small balls.
- Refrigerate for 30 minutes until firm.
- Serve chilled or store in an airtight container.
Walnut energy bites are chewy, nutty, and keto-friendly.
They are perfect for a low-carb holiday snack.
Every bite is flavorful, rich, and satisfying.
It combines walnuts and almond butter for a festive energy boost.
Keto Walnut Pie
This pie is rich, nutty, and low-carb.
Chopped walnuts are baked with a buttery almond flour crust and a sweet keto filling for a festive dessert.
It is ideal for a holiday dessert that feels indulgent yet low-carb.
This dish is crunchy, creamy, and aromatic.
Ingredients:
- 1 cup almond flour
- ¼ cup butter, melted
- ½ cup chopped walnuts
- ¼ cup erythritol
- 2 tbsp heavy cream
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour and melted butter to form the crust.
- Press into a baking dish.
- Combine chopped walnuts, erythritol, heavy cream, and vanilla to make the filling.
- Pour filling into crust and bake 20–25 minutes.
Walnut pie is crunchy, nutty, and keto-friendly.
It is perfect for a low-carb festive dessert.
Every bite is rich, flavorful, and satisfying.
It combines walnuts and almond flour for a holiday classic.
Keto Walnut Chocolate Truffles
These truffles are creamy, rich, and keto-friendly.
Walnuts and cocoa powder are blended into decadent low-carb chocolate truffles for a festive holiday treat.
They are ideal for a bite-sized dessert that is indulgent yet low in carbs.
This dish is smooth, nutty, and satisfying.
Ingredients:
- ½ cup walnuts
- ¼ cup cocoa powder
- 2 tbsp coconut oil
- 2 tbsp erythritol
- 1 tsp vanilla extract
Instructions:
- Blend walnuts, cocoa powder, coconut oil, erythritol, and vanilla until smooth.
- Roll mixture into small balls.
- Refrigerate for 30 minutes until firm.
- Dust with extra cocoa powder if desired.
- Serve chilled.
Walnut chocolate truffles are creamy, nutty, and keto-friendly.
They are perfect for a festive low-carb dessert.
Every bite is rich, chocolatey, and satisfying.
It combines walnuts and cocoa for a decadent holiday treat
Keto Walnut and Cream Cheese Cups
These cups are creamy, nutty, and keto-friendly.
A combination of cream cheese and chopped walnuts is baked in mini silicone cups for a festive low-carb dessert.
They are ideal for holiday gatherings or as a quick snack.
This dish is rich, soft, and satisfying.
Ingredients:
- ½ cup cream cheese, softened
- ¼ cup chopped walnuts
- 2 tbsp erythritol
- 1 tsp vanilla extract
- 1 egg (optional for binding)
Instructions:
- Preheat oven to 350°F (175°C).
- Mix cream cheese, walnuts, erythritol, vanilla, and egg until smooth.
- Spoon mixture into mini silicone cups.
- Bake 12–15 minutes until set.
- Cool before serving.
Walnut and cream cheese cups are creamy, nutty, and keto-friendly.
They are perfect for a low-carb holiday dessert.
Every bite is soft, flavorful, and satisfying.
It combines walnuts and cream cheese for a festive indulgence.
Keto Walnut and Cinnamon Bark
This bark is crunchy, sweet, and low-carb.
Walnuts are mixed with sugar-free chocolate and a hint of cinnamon for a holiday treat.
It is ideal for gifting or enjoying as a festive snack.
This dish is aromatic, crunchy, and satisfying.
Ingredients:
- 1 cup sugar-free dark chocolate chips
- ½ cup chopped walnuts
- 1 tsp cinnamon
- Pinch of sea salt
Instructions:
- Melt chocolate chips and stir in cinnamon.
- Mix in chopped walnuts and spread on a parchment-lined tray.
- Sprinkle with sea salt.
- Refrigerate 1 hour until set.
- Break into pieces and serve.
Walnut and cinnamon bark is crunchy, aromatic, and keto-friendly.
It is perfect for a low-carb holiday treat.
Every bite is chocolatey, nutty, and flavorful.
It combines walnuts and cinnamon for a festive snack.
Keto Walnut and Coconut Muffins
These muffins are soft, nutty, and keto-friendly.
Almond flour, chopped walnuts, and coconut flour are blended into low-carb holiday muffins.
They are ideal for breakfast, dessert, or a festive snack.
This dish is aromatic, soft, and satisfying.
Ingredients:
- 1 cup almond flour
- ¼ cup coconut flour
- ½ cup chopped walnuts
- ¼ cup erythritol
- 2 eggs
- ¼ cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut flour, walnuts, and erythritol.
- Add eggs, almond milk, and vanilla and mix until smooth.
- Spoon batter into a lined muffin tin.
- Bake 18–20 minutes until golden brown.
Walnut and coconut muffins are soft, nutty, and keto-friendly.
They are perfect for a festive low-carb breakfast or snack.
Every bite is aromatic, tender, and flavorful.
It combines walnuts and coconut for a holiday classic.
Keto Walnut Espresso Truffles
These truffles are rich, chocolatey, and keto-friendly.
Walnuts and espresso powder are blended into creamy low-carb truffles for a festive holiday treat.
They are ideal for dessert or a coffee-time indulgence.
This dish is smooth, bold, and satisfying.
Ingredients:
- ½ cup walnuts
- 2 tbsp cocoa powder
- 1 tsp espresso powder
- 2 tbsp coconut oil
- 1–2 tbsp erythritol
Instructions:
- Blend walnuts, cocoa powder, espresso powder, coconut oil, and erythritol until smooth.
- Roll mixture into small balls.
- Refrigerate 30 minutes until firm.
- Dust with extra cocoa powder if desired.
- Serve chilled.
Walnut espresso truffles are rich, bold, and keto-friendly.
They are perfect for a low-carb holiday dessert.
Every bite is chocolatey, nutty, and satisfying.
It combines walnuts and espresso for a festive treat.
Keto Walnut Lemon Bars
These bars are tangy, nutty, and low-carb.
A keto-friendly almond flour crust is topped with a lemon walnut filling for a festive dessert.
They are ideal for a holiday treat that is both zesty and indulgent.
This dish is aromatic, tangy, and satisfying.
Ingredients:
- 1 cup almond flour
- ¼ cup butter, melted
- ¼ cup erythritol
- ½ cup chopped walnuts
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp heavy cream
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, butter, and erythritol to make crust and press into a baking dish.
- Combine walnuts, lemon juice, lemon zest, and cream for filling.
- Pour filling over crust and bake 15–20 minutes.
- Cool before slicing into bars.
Walnut lemon bars are tangy, nutty, and keto-friendly.
They are perfect for a low-carb holiday dessert.
Every bite is aromatic, rich, and flavorful.
It combines walnuts and lemon for a festive, zesty treat.
