15 Easy Gluten-Free Pumpkin Bread Recipes for Every Taste

Pumpkin bread is a cozy, flavorful treat perfect for autumn or anytime you crave a moist, spiced loaf.

These 15 gluten-free pumpkin bread recipes let you enjoy this classic comfort food without gluten, while still keeping it moist and delicious.

From traditional spiced loaves to nutty, chocolate-studded, or vegan variations, there’s a recipe for every taste and dietary preference.

Easy to make, satisfying, and perfect for breakfast, snacks, or dessert, these breads are a must-try.

Celebrate pumpkin season with these 15 creative and gluten-free pumpkin bread recipes!

15 Easy Gluten-Free Pumpkin Bread Recipes for Every Taste

Exploring these 15 gluten-free pumpkin bread recipes shows that dietary restrictions don’t mean sacrificing flavor or texture.

Each recipe delivers moist, aromatic, and delicious bread packed with fall-inspired spices and wholesome ingredients.

From simple everyday loaves to indulgent variations with nuts or chocolate, these recipes suit all occasions.

By incorporating these gluten-free pumpkin breads into your baking routine, you can enjoy seasonal flavors guilt-free.

Warm your home and delight your taste buds with these 15 irresistible gluten-free pumpkin bread recipes!

Classic Gluten-Free Pumpkin Bread

This classic gluten-free pumpkin bread is moist, flavorful, and aromatic.

Pumpkin puree, warm spices, and gluten-free flour create a tender, holiday-perfect loaf.

It is ideal for breakfast, brunch, or an autumn dessert treat.

This bread is rich, tender, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ¾ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• ½ cup chopped walnuts (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• In a large bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
• In another bowl, whisk sugar, eggs, oil, vanilla, and pumpkin puree until smooth.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in walnuts if using.
• Pour batter into prepared pan and bake 55–60 minutes.
• Cool completely before slicing.

Classic gluten-free pumpkin bread is moist, flavorful, and tender.

It is perfect for autumn mornings or holiday brunches.

Every slice is aromatic, soft, and satisfying.

It combines pumpkin puree, warm spices, and gluten-free flour for a delicious treat.

Chocolate Chip Gluten-Free Pumpkin Bread

This chocolate chip gluten-free pumpkin bread is sweet, rich, and indulgent.

Pumpkin puree and warm spices are paired with chocolate chips for a festive, cozy loaf.

It is ideal for dessert, brunch, or gifting.

This bread is tender, moist, and flavorful.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• ½ cup mini chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, cinnamon, and nutmeg in a large bowl.
• Whisk sugar, eggs, oil, vanilla, and pumpkin in another bowl.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in chocolate chips.
• Pour batter into pan and bake 55–60 minutes.
• Cool completely before slicing.

Chocolate chip pumpkin bread is moist, sweet, and indulgent.

It is perfect for dessert or holiday brunch.

Every slice is tender, flavorful, and satisfying.

It combines pumpkin puree, warm spices, and chocolate chips for a cozy treat.

Maple Pecan Gluten-Free Pumpkin Bread

This maple pecan pumpkin bread is nutty, sweet, and aromatic.

Pumpkin puree, warm spices, maple syrup, and pecans create a festive gluten-free loaf.

It is ideal for brunch, breakfast, or holiday gatherings.

This bread is tender, moist, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• ½ cup maple syrup
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• ½ cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, cinnamon, and nutmeg in a large bowl.
• Whisk sugar, eggs, oil, maple syrup, vanilla, and pumpkin in another bowl.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in pecans.
• Pour batter into pan and bake 55–60 minutes.
• Cool completely before slicing.

Maple pecan pumpkin bread is moist, nutty, and festive.

It is perfect for autumn brunch or dessert.

Every slice is aromatic, tender, and satisfying.

It combines pumpkin puree, warm spices, maple, and pecans for a seasonal delight.

Vegan Gluten-Free Pumpkin Bread

This vegan gluten-free pumpkin bread is soft, moist, and naturally sweet.

Pumpkin puree, warm spices, and plant-based ingredients create a tender, cozy loaf.

It is ideal for breakfast, brunch, or holiday treats.

This bread is aromatic, flavorful, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup brown sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• ½ cup unsweetened plant-based milk
• ¼ cup maple syrup
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, cinnamon, and nutmeg in a large bowl.
• Whisk sugar, oil, vanilla, pumpkin, plant milk, and maple syrup in another bowl.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in walnuts.
• Pour batter into pan and bake 55–60 minutes.
• Cool completely before slicing.

Vegan gluten-free pumpkin bread is moist, aromatic, and tender.

It is perfect for holiday brunch or breakfast.

Every slice is flavorful, soft, and satisfying.

It combines pumpkin puree, spices, and plant-based ingredients for a wholesome loaf.

Cranberry Walnut Gluten-Free Pumpkin Bread

This cranberry walnut pumpkin bread is tangy, nutty, and moist.

Pumpkin puree, dried cranberries, and walnuts create a festive gluten-free loaf ideal for holiday mornings.

It is perfect for brunch, breakfast, or gifting.

This bread is aromatic, tender, and flavorful.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• ½ cup dried cranberries
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, cinnamon, and nutmeg in a large bowl.
• Whisk sugar, eggs, oil, vanilla, and pumpkin in another bowl.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in cranberries and walnuts.
• Pour batter into pan and bake 55–60 minutes.
• Cool completely before slicing.

Cranberry walnut pumpkin bread is festive, tender, and aromatic.

It is perfect for holiday brunch or gifting.

Every slice is moist, flavorful, and satisfying.

It combines pumpkin, cranberries, walnuts, and warm spices for a seasonal treat

Chocolate Swirl Gluten-Free Pumpkin Bread

This chocolate swirl pumpkin bread is rich, moist, and visually striking.

Pumpkin puree is swirled with cocoa for a chocolatey twist that pairs beautifully with warm spices.

It is perfect for brunch, dessert, or gifting during holidays.

This bread is tender, aromatic, and indulgent.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• ¼ cup cocoa powder
• ½ cup chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, cinnamon, and nutmeg in a large bowl.
• Whisk sugar, eggs, oil, vanilla, and pumpkin in another bowl.
• Fold wet ingredients into dry until just combined.
• Mix cocoa powder with a few tablespoons of batter and swirl into loaf.
• Fold in chocolate chips.
• Pour into pan and bake 55–60 minutes.
• Cool completely before slicing.

Chocolate swirl pumpkin bread is moist, tender, and festive.

Every slice is rich, aromatic, and indulgent.

It combines pumpkin, chocolate, and warm spices for a holiday-worthy treat.

It is perfect for brunch or dessert.

Coconut Gluten-Free Pumpkin Bread

This coconut pumpkin bread is tropical, moist, and aromatic.

Pumpkin puree and shredded coconut combine to create a sweet, tender loaf perfect for autumn or holiday gatherings.

It is ideal for breakfast, dessert, or gifting.

This bread is flavorful, soft, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• ½ cup shredded coconut
• ½ cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, cinnamon, and nutmeg in a large bowl.
• Whisk sugar, eggs, oil, vanilla, and pumpkin in another bowl.
• Fold wet ingredients into dry ingredients until just combined.
• Stir in shredded coconut and pecans.
• Pour batter into pan and bake 55–60 minutes.
• Cool completely before slicing.

Coconut pumpkin bread is tender, moist, and aromatic.

Every slice is flavorful, soft, and satisfying.

It combines pumpkin, coconut, and warm spices for a tropical twist.

It is perfect for brunch or dessert.

Spiced Apple Gluten-Free Pumpkin Bread

This spiced apple pumpkin bread is aromatic, tender, and festive.

Pumpkin puree, chopped apples, and warm spices create a cozy, flavorful loaf.

It is ideal for fall brunch, holiday dessert, or gifting.

This bread is soft, moist, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 1 cup peeled and chopped apples
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, cinnamon, and nutmeg in a large bowl.
• Whisk sugar, eggs, oil, vanilla, and pumpkin in another bowl.
• Stir in chopped apples and walnuts.
• Fold wet and dry ingredients until just combined.
• Pour batter into pan and bake 55–60 minutes.
• Cool completely before slicing.

Spiced apple pumpkin bread is cozy, flavorful, and aromatic.

Every slice is tender, moist, and satisfying.

It combines pumpkin, apples, walnuts, and warm spices for a holiday treat.

It is perfect for brunch or dessert.

Pumpkin Zucchini Gluten-Free Bread

This pumpkin zucchini bread is moist, tender, and naturally sweet.

Pumpkin puree and grated zucchini create a soft, flavorful, and nutrient-rich loaf.

It is ideal for breakfast, brunch, or holiday gifting.

This bread is aromatic, soft, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup pumpkin puree
• 1 cup grated zucchini
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, cinnamon, and nutmeg in a large bowl.
• Whisk sugar, eggs, oil, vanilla, and pumpkin in another bowl.
• Stir in grated zucchini and walnuts.
• Fold wet and dry ingredients until just combined.
• Pour batter into pan and bake 55–60 minutes.
• Cool completely before slicing.

Pumpkin zucchini bread is moist, tender, and naturally sweet.

Every slice is flavorful, aromatic, and satisfying.

It combines pumpkin, zucchini, walnuts, and warm spices for a wholesome loaf.

It is perfect for brunch or dessert.

Cranberry Orange Gluten-Free Pumpkin Bread

This cranberry orange pumpkin bread is bright, festive, and flavorful.

Pumpkin puree, dried cranberries, and orange zest create a colorful holiday loaf.

It is ideal for brunch, dessert, or gifting during festive seasons.

This bread is aromatic, moist, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• ½ cup dried cranberries
• Zest of 1 orange
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, cinnamon, and nutmeg in a large bowl.
• Whisk sugar, eggs, oil, vanilla, and pumpkin in another bowl.
• Stir in cranberries, orange zest, and walnuts.
• Fold wet and dry ingredients until just combined.
• Pour batter into pan and bake 55–60 minutes.
• Cool completely before slicing.

Cranberry orange pumpkin bread is festive, aromatic, and flavorful.

Every slice is tender, moist, and satisfying.

It combines pumpkin, cranberries, orange zest, and walnuts for a holiday loaf.

It is perfect for brunch, dessert, or gifting.

Pumpkin Spice Latte Gluten-Free Bread

This pumpkin spice latte bread is aromatic, moist, and indulgent.

Pumpkin puree, espresso, and warm spices combine to create a coffeehouse-inspired loaf perfect for breakfast or brunch.

It is ideal for cozy mornings and holiday gatherings.

This bread is flavorful, tender, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ground ginger
• ¾ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• 2 tsp instant espresso powder
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, and spices in a large bowl.
• Whisk sugar, eggs, oil, vanilla, pumpkin, and espresso powder in another bowl.
• Fold wet ingredients into dry until just combined.
• Stir in walnuts.
• Pour into pan and bake 55–60 minutes.
• Cool completely before slicing.

Pumpkin spice latte bread is tender, aromatic, and flavorful.

It is perfect for brunch or a coffee-time treat.

Every slice is moist, satisfying, and festive.

It combines pumpkin, warm spices, and espresso for a cozy loaf.

Chocolate Chip Coconut Gluten-Free Pumpkin Bread

This chocolate chip coconut bread is sweet, tropical, and indulgent.

Pumpkin puree, shredded coconut, and chocolate chips create a moist, flavorful loaf perfect for brunch or dessert.

It is ideal for holiday celebrations or gifting.

This bread is tender, aromatic, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• ½ cup shredded coconut
• ½ cup mini chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, cinnamon, and nutmeg.
• Whisk sugar, eggs, oil, vanilla, and pumpkin in another bowl.
• Stir wet ingredients into dry until just combined.
• Fold in coconut and chocolate chips.
• Pour into pan and bake 55–60 minutes.
• Cool completely before slicing.

Chocolate chip coconut pumpkin bread is moist, sweet, and aromatic.

It is perfect for dessert or brunch.

Every slice is tender, flavorful, and satisfying.

It combines pumpkin, coconut, and chocolate for a tropical twist.

Gingerbread Gluten-Free Pumpkin Bread

This gingerbread pumpkin bread is warmly spiced, moist, and aromatic.

Pumpkin puree, molasses, and ginger combine to create a festive holiday loaf.

It is ideal for Christmas brunch, dessert, or gifting.

This bread is tender, flavorful, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp cloves
• ½ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• ½ cup molasses
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, and spices in a large bowl.
• Whisk sugar, eggs, oil, molasses, vanilla, and pumpkin in another bowl.
• Stir wet ingredients into dry until just combined.
• Fold in walnuts.
• Pour into pan and bake 55–60 minutes.
• Cool completely before slicing.

Gingerbread pumpkin bread is aromatic, moist, and festive.

It is perfect for holiday brunch or dessert.

Every slice is tender, flavorful, and satisfying.

It combines pumpkin, ginger, and molasses for a cozy seasonal treat.

Pumpkin Banana Gluten-Free Bread

This pumpkin banana bread is naturally sweet, moist, and wholesome.

Pumpkin puree and mashed bananas combine to create a tender, flavorful loaf.

It is ideal for breakfast, brunch, or a healthy snack.

This bread is aromatic, soft, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¾ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup pumpkin puree
• 1 cup mashed bananas
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, cinnamon, and nutmeg.
• Whisk sugar, eggs, oil, vanilla, pumpkin, and bananas.
• Stir wet ingredients into dry until just combined.
• Fold in walnuts.
• Pour into pan and bake 55–60 minutes.
• Cool completely before slicing.

Pumpkin banana bread is moist, tender, and flavorful.

It is perfect for breakfast or brunch.

Every slice is aromatic, soft, and satisfying.

It combines pumpkin, banana, and walnuts for a wholesome loaf.

Pumpkin Spice Chai Gluten-Free Bread

This pumpkin spice chai bread is aromatic, warmly spiced, and moist.

Pumpkin puree and chai spices create a cozy loaf perfect for autumn or holiday gatherings.

It is ideal for breakfast, brunch, or gifting.

This bread is flavorful, tender, and satisfying.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp cloves
• ¼ tsp cardamom
• ¾ cup brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup pumpkin puree
• ½ cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
• Mix flour, baking soda, salt, and spices.
• Whisk sugar, eggs, oil, vanilla, and pumpkin in another bowl.
• Stir wet ingredients into dry until just combined.
• Fold in pecans.
• Pour into pan and bake 55–60 minutes.
• Cool completely before slicing.

Pumpkin spice chai bread is moist, aromatic, and flavorful.

It is perfect for autumn brunch or holiday dessert.

Every slice is tender, soft, and satisfying.

It combines pumpkin and chai spices for a warm, cozy loaf.