Gluten-free artisan bread combines the charm of rustic loaves with the benefits of a gluten-free diet.
These 15 gluten-free artisan bread recipes let you enjoy crusty, flavorful breads with beautiful texture and taste, without gluten.
From crusty sourdoughs and seeded loaves to herb-infused and cheesy varieties, there’s a recipe for every palate.
Easy to follow, perfect for baking at home, and impressive for guests, these breads elevate any meal.
Discover the art of gluten-free bread baking with these 15 delicious artisan bread recipes!
15 Flavorful Gluten-Free Artisan Bread Recipes to Try
Exploring these 15 gluten-free artisan bread recipes shows that gluten-free baking can be both flavorful and elegant.
Each recipe offers a perfect balance of crusty exteriors and soft, chewy interiors, showcasing creative flavors and ingredients.
From everyday loaves to special occasion breads, these recipes suit all tastes and skill levels.
By incorporating these artisan breads into your routine, you can enjoy homemade, gluten-free breads that rival traditional loaves.
Transform your kitchen into a bakery with these 15 creative and delicious gluten-free artisan bread recipes!
Rustic Gluten-Free Sourdough Bread
This rustic gluten-free sourdough bread has a tangy flavor and chewy crust.
It is perfect for sandwiches, toasting, or enjoying with soups and stews.
Using a gluten-free sourdough starter creates depth of flavor and a light, airy crumb.
This bread is aromatic, flavorful, and hearty.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 cup gluten-free sourdough starter
- 1 tsp salt
- 1 tsp sugar
- 1 ½ tsp xanthan gum
- 1 ½ cups warm water
- 1 tbsp olive oil
Instructions:
- In a large bowl, combine flour, xanthan gum, and salt.
- In another bowl, mix sourdough starter, warm water, sugar, and olive oil.
- Slowly combine wet and dry ingredients, forming a sticky dough.
- Cover and let rest for 1–2 hours until slightly risen.
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Shape dough into a round loaf and place on the sheet.
- Bake 35–40 minutes until golden brown and hollow-sounding.
- Cool completely before slicing.
Rustic gluten-free sourdough bread is flavorful, tangy, and chewy.
It is perfect for sandwiches or toast.
Every slice is aromatic, tender, and satisfying.
It combines a chewy crust and airy crumb for a classic artisan experience.
Herbed Olive Gluten-Free Artisan Bread
This herbed olive bread is aromatic, savory, and soft inside with a crisp crust.
Gluten-free flour, fresh herbs, and chopped olives create a Mediterranean-inspired loaf.
It is ideal for brunch, dinner, or as a flavorful side.
This bread is tender, flavorful, and satisfying.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 ½ cups warm water
- 2 tbsp olive oil
- ½ cup chopped Kalamata olives
Instructions:
- Preheat oven to 400°F (200°C) and grease a loaf pan.
- Mix flour, baking powder, salt, sugar, and herbs in a bowl.
- Add warm water and olive oil, stirring to form a sticky dough.
- Fold in chopped olives.
- Pour dough into the prepared pan.
- Bake 45–50 minutes until golden brown and firm.
- Cool before slicing.
Herbed olive bread is fragrant, soft, and flavorful.
It is perfect for dinner or brunch.
Every slice is aromatic, moist, and savory.
It combines fresh herbs and olives for a Mediterranean artisan flavor.
Garlic Parmesan Gluten-Free Artisan Bread
This garlic parmesan bread is soft, flavorful, and aromatic.
Fresh garlic, gluten-free flour, and parmesan cheese create a savory artisan loaf.
It is ideal as a side dish, for sandwiches, or as a snack.
This bread is tender, moist, and satisfying.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 ½ cups warm water
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tsp dried oregano
Instructions:
- Preheat oven to 375°F (190°C) and grease a loaf pan.
- Mix flour, baking powder, salt, sugar, and oregano.
- Whisk warm water, olive oil, and garlic.
- Combine wet and dry ingredients to form a sticky dough.
- Fold in parmesan cheese.
- Pour into the pan and bake 40–45 minutes.
- Cool completely before slicing.
Garlic parmesan bread is soft, aromatic, and savory.
It is perfect as a side or snack.
Every slice is flavorful, tender, and satisfying.
It combines garlic, parmesan, and gluten-free flour for an artisan taste.
Seeded Gluten-Free Artisan Bread
This seeded artisan bread is hearty, nutritious, and crunchy on the outside.
Gluten-free flour and mixed seeds like sunflower, sesame, and pumpkin create a flavorful, textured loaf.
It is ideal for sandwiches, breakfast, or as a wholesome side.
This bread is crunchy, aromatic, and satisfying.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 ½ cups warm water
- 2 tbsp olive oil
- 2 tbsp sunflower seeds
- 1 tbsp sesame seeds
- 1 tbsp pumpkin seeds
Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix flour, baking powder, salt, and sugar.
- Stir in warm water and olive oil until a sticky dough forms.
- Fold in seeds, reserving a few for topping.
- Shape dough into a round loaf and sprinkle remaining seeds on top.
- Bake 40–45 minutes until golden brown.
- Cool completely before slicing.
Seeded gluten-free bread is crunchy, tender, and flavorful.
It is perfect for sandwiches or breakfast.
Every slice is aromatic, hearty, and satisfying.
It combines gluten-free flour and seeds for a healthy artisan loaf.
Rosemary Focaccia Gluten-Free Bread
This rosemary focaccia is soft, airy, and fragrant with olive oil.
Gluten-free flour, fresh rosemary, and a drizzle of olive oil create a classic Italian-style artisan bread.
It is ideal for lunch, dinner, or as a flavorful appetizer.
This bread is tender, aromatic, and satisfying.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 ½ cups warm water
- 3 tbsp olive oil
- 1 tsp fresh rosemary, chopped
- Coarse sea salt for topping
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking sheet.
- Mix flour, baking powder, salt, and sugar.
- Stir in warm water and 2 tbsp olive oil to form sticky dough.
- Spread dough onto the baking sheet evenly.
- Drizzle remaining olive oil, sprinkle rosemary, and coarse salt on top.
- Bake 30–35 minutes until golden brown.
- Cool slightly before slicing.
Rosemary focaccia is soft, aromatic, and flavorful.
It is perfect for appetizers or dinner sides.
Every slice is tender, aromatic, and satisfying.
It combines gluten-free flour, olive oil, and rosemary for a classic artisan taste
Multigrain Gluten-Free Artisan Bread
This multigrain gluten-free bread is hearty, flavorful, and nutrient-rich.
A blend of gluten-free flours, oats, and seeds creates a rustic, wholesome loaf.
It is ideal for sandwiches, breakfast, or as a healthy side.
This bread is tender, aromatic, and satisfying.
Ingredients:
- 1 cup gluten-free all-purpose flour
- ½ cup almond flour
- ½ cup gluten-free rolled oats
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 ½ cups warm water
- 2 tbsp olive oil
- 2 tbsp sunflower seeds
- 1 tbsp sesame seeds
Instructions:
- Preheat oven to 400°F (200°C) and grease a loaf pan.
- Mix flours, oats, baking powder, salt, and sugar.
- Stir in warm water and olive oil to form a sticky dough.
- Fold in sunflower and sesame seeds.
- Pour into pan and bake 40–45 minutes until golden.
- Cool completely before slicing.
Multigrain artisan bread is hearty, tender, and flavorful.
It is perfect for sandwiches or breakfast.
Every slice is aromatic, satisfying, and wholesome.
It combines multiple flours, oats, and seeds for a rustic artisan loaf.
Cheddar Herb Gluten-Free Bread
This cheddar herb bread is savory, aromatic, and soft inside.
Cheese and fresh herbs create a flavorful gluten-free artisan loaf perfect for lunch or dinner.
It is ideal for sandwiches, soups, or snacking.
This bread is tender, cheesy, and satisfying.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 ½ cups warm water
- 2 tbsp olive oil
- ½ cup shredded cheddar cheese
- 1 tsp dried oregano
- 1 tsp dried thyme
Instructions:
- Preheat oven to 375°F (190°C) and grease a loaf pan.
- Mix flour, baking powder, salt, sugar, and herbs.
- Stir in warm water and olive oil to form sticky dough.
- Fold in shredded cheddar.
- Pour into pan and bake 40–45 minutes until golden.
- Cool completely before slicing.
Cheddar herb artisan bread is savory, aromatic, and soft.
It is perfect for sandwiches or serving with soups.
Every slice is flavorful, tender, and satisfying.
It combines cheese, herbs, and gluten-free flour for a delicious artisan loaf.
Sun-Dried Tomato Gluten-Free Artisan Bread
This sun-dried tomato bread is savory, aromatic, and tender.
Sun-dried tomatoes and herbs add Mediterranean flavor to a gluten-free artisan loaf.
It is ideal for dinner, sandwiches, or appetizer platters.
This bread is soft, flavorful, and satisfying.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 ½ cups warm water
- 2 tbsp olive oil
- ½ cup chopped sun-dried tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
Instructions:
- Preheat oven to 375°F (190°C) and grease a loaf pan.
- Mix flour, baking powder, salt, sugar, and herbs.
- Stir in warm water and olive oil until sticky dough forms.
- Fold in sun-dried tomatoes.
- Pour into pan and bake 40–45 minutes until golden.
- Cool completely before slicing.
Sun-dried tomato artisan bread is flavorful, aromatic, and soft.
It is perfect for dinner or sandwiches.
Every slice is tender, savory, and satisfying.
It combines gluten-free flour, tomatoes, and herbs for a Mediterranean artisan taste.
Rosemary Olive Gluten-Free Artisan Bread
This rosemary olive bread is savory, fragrant, and tender.
Fresh rosemary and chopped olives create a Mediterranean-inspired gluten-free artisan loaf.
It is ideal for dinner, brunch, or snacking.
This bread is aromatic, flavorful, and satisfying.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 ½ cups warm water
- 2 tbsp olive oil
- ½ cup chopped green or Kalamata olives
- 1 tsp fresh rosemary, chopped
Instructions:
- Preheat oven to 375°F (190°C) and grease a loaf pan.
- Mix flour, baking powder, salt, and sugar.
- Stir in warm water and olive oil to form sticky dough.
- Fold in olives and rosemary.
- Pour into pan and bake 40–45 minutes until golden.
- Cool completely before slicing.
Rosemary olive bread is aromatic, savory, and tender.
It is perfect for sandwiches or dinner sides.
Every slice is flavorful, soft, and satisfying.
It combines gluten-free flour, olives, and rosemary for a classic artisan flavor.
Pumpkin Seed Gluten-Free Artisan Bread
This pumpkin seed bread is crunchy, nutty, and hearty.
Gluten-free flour and toasted pumpkin seeds create a rustic artisan loaf ideal for breakfast or sandwiches.
It is perfect for brunch or as a wholesome side.
This bread is flavorful, aromatic, and satisfying.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 ½ cups warm water
- 2 tbsp olive oil
- ½ cup toasted pumpkin seeds
Instructions:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix flour, baking powder, salt, and sugar.
- Stir in warm water and olive oil to form sticky dough.
- Fold in pumpkin seeds.
- Shape dough into a round loaf and place on the baking sheet.
- Sprinkle extra pumpkin seeds on top.
- Bake 40–45 minutes until golden and firm.
- Cool completely before slicing.
Pumpkin seed artisan bread is crunchy, hearty, and flavorful.
It is perfect for breakfast or sandwiches.
Every slice is aromatic, tender, and satisfying.
It combines gluten-free flour and pumpkin seeds for a wholesome artisan loaf.
