15 Classic All-Purpose Flour Bread Machine Recipes to Try

Baking fresh bread at home has never been easier with a bread machine.

These 15 all-purpose flour bread machine recipes let you create soft, flavorful, and perfectly textured loaves with minimal effort.

From classic white and whole wheat breads to herb-infused, sweet, and savory variations, there’s a recipe for every taste.

Easy to prepare and ideal for beginners or seasoned bakers, these recipes make homemade bread accessible and convenient.

Discover how versatile and delicious all-purpose flour can be with these 15 bread machine recipes!

15 Classic All-Purpose Flour Bread Machine Recipes to Try

Exploring these 15 all-purpose flour bread machine recipes shows that homemade bread can be both simple and satisfying.

Each recipe delivers soft, aromatic, and flavorful loaves that are perfect for sandwiches, toast, or as a side.

From everyday breads to special variations, these recipes cater to a variety of tastes and occasions.

By using these bread machine recipes, you can enjoy fresh, homemade bread any time without hassle.

Make your kitchen smell heavenly and your meals more delicious with these 15 bread machine recipes!

Classic White Bread

This classic white bread is soft, airy, and perfect for sandwiches or toast.

Using all-purpose flour in a bread machine ensures a consistent rise and a tender crumb.

Its golden crust and mild flavor make it a versatile staple for any meal.

Ingredients:

• 1 ¼ cups warm water (110°F / 45°C)
• 2 tbsp sugar
• 2 ¼ tsp active dry yeast
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, softened

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let it sit for 5–10 minutes until yeast is foamy.
• Add flour and salt to the pan.
• Place butter on top of the flour.
• Select the “Basic” or “White Bread” cycle on your bread machine.
• Choose desired crust color (light, medium, or dark).
• Start the machine and let it complete the cycle.
• Remove bread from the pan and let cool on a wire rack.

This classic white bread is soft, flavorful, and perfect for everyday use.

Its tender crumb makes it ideal for sandwiches or toast.

It freezes well and maintains its texture when stored properly.

Garlic Herb Bread

This garlic herb bread is fragrant, soft, and full of flavor.

Fresh herbs and garlic elevate the mild all-purpose flour base.

It’s perfect as a side for soups, pasta, or salads.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 2 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 2 tsp dried oregano
• 1 tsp dried basil
• 2 cloves garlic, minced

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let it sit until yeast becomes foamy.
• Add flour and salt to the pan.
• Add olive oil, garlic, oregano, and basil on top of the flour.
• Select the “Basic” or “White Bread” cycle on your bread machine.
• Choose desired crust color and start the machine.
• Once finished, remove bread and let it cool on a wire rack.

This garlic herb bread is aromatic, soft, and full of flavor.

It’s perfect for pairing with pasta, soups, or as a snack.

It maintains freshness when stored in an airtight container

Honey Oat Bread

This honey oat bread is soft, slightly sweet, and wholesome.

Oats add texture while honey imparts natural sweetness, making it perfect for breakfast or sandwiches.

It’s golden, tender, and keeps well when stored properly.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 2 tbsp honey
• 3 cups all-purpose flour
• ½ cup rolled oats
• 1 tsp salt
• 2 tbsp unsalted butter, softened

Instructions:

• Add warm water, honey, and yeast to the bread machine pan.
• Let it sit for 5–10 minutes until yeast is foamy.
• Add flour, salt, and oats to the pan.
• Place butter on top of the flour.
• Select the “Basic” or “Whole Wheat/White Bread” cycle.
• Choose desired crust color and start the machine.
• Once finished, remove bread and let it cool on a wire rack.

This honey oat bread is soft, sweet, and lightly textured.

It pairs perfectly with butter, jam, or sandwiches.

It stays fresh for several days when wrapped or stored in an airtight container.

Cheddar Jalapeño Bread

This cheddar jalapeño bread is savory, mildly spicy, and flavorful.

Cheddar cheese and jalapeños create a perfect balance for a zesty, soft loaf.

It’s great for sandwiches, burgers, or as a snack.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 2 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let sit until yeast becomes foamy.
• Add flour and salt to the pan.
• Add olive oil, shredded cheddar, and chopped jalapeños on top.
• Select the “Basic” or “White Bread” cycle.
• Choose crust color and start the machine.
• Remove bread and cool on a wire rack after baking.

This cheddar jalapeño bread is soft, cheesy, and lightly spicy.

It’s perfect for sandwiches, snacks, or as a side for chili.

Keep in an airtight container to maintain freshness.

Cinnamon Raisin Bread

This cinnamon raisin bread is sweet, aromatic, and tender.

Cinnamon and plump raisins create a soft, flavorful loaf ideal for breakfast or toast.

It’s lightly golden and perfect for spreading with butter.

Ingredients:

• 1 cup warm milk (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• 1 tsp cinnamon
• ½ cup raisins

Instructions:

• Add warm milk, sugar, and yeast to the bread machine pan.
• Let sit for 5–10 minutes until yeast becomes foamy.
• Add flour, salt, cinnamon, and butter to the pan.
• Add raisins on top of the flour.
• Select the “Sweet” or “Basic” cycle.
• Choose crust color and start the machine.
• Remove bread and cool on a wire rack after baking.

This cinnamon raisin bread is soft, fragrant, and lightly sweet.

It’s perfect for breakfast, snacks, or as a dessert toast.

Store in an airtight container to maintain freshness for several days.

Italian Herb Bread

This Italian herb bread is fragrant, soft, and perfect for sandwiches or dinner.

A mix of dried herbs and garlic powder enhances the flavor of all-purpose flour.

It’s golden, tender, and versatile for meals or snacks.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp garlic powder

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let it sit until yeast becomes foamy.
• Add flour, salt, herbs, and garlic powder to the pan.
• Add olive oil on top of the flour.
• Select the “Basic” or “White Bread” cycle.
• Choose crust color and start the machine.
• Remove bread and cool on a wire rack after baking.

This Italian herb bread is aromatic, tender, and flavorful.

It pairs well with soups, salads, and sandwiches.

Store in an airtight container for up to 4 days.

Sunflower Seed Bread

This sunflower seed bread is hearty, nutty, and soft.

Sunflower seeds add texture while all-purpose flour keeps the loaf tender and light.

It’s ideal for sandwiches or as a wholesome snack.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tbsp honey
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, softened
• ½ cup sunflower seeds

Instructions:

• Add warm water, honey, and yeast to the bread machine pan.
• Let it sit for 5–10 minutes until yeast is foamy.
• Add flour and salt to the pan.
• Add butter and sunflower seeds on top of the flour.
• Select the “Basic” or “White Bread” cycle.
• Choose crust color and start the machine.
• Remove bread and cool on a wire rack after baking.

This sunflower seed bread is soft, nutty, and flavorful.

It’s perfect for sandwiches, toast, or snacking.

Store in an airtight container to maintain freshness for several days

Whole Wheat White Bread

This whole wheat white bread combines the softness of white bread with the heartiness of whole wheat.

It’s tender, slightly nutty, and perfect for sandwiches or toast.

The bread machine ensures a consistent rise and a soft crumb.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tbsp sugar
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tsp salt
• 2 tbsp olive oil

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let sit until yeast becomes foamy.
• Add all-purpose flour, whole wheat flour, and salt to the pan.
• Pour olive oil on top of the flour.
• Select the “Basic” or “Whole Wheat” cycle on the bread machine.
• Choose desired crust color and start the machine.
• Remove bread and let it cool on a wire rack.

This whole wheat white bread is soft, slightly nutty, and versatile.

It’s ideal for sandwiches, toast, or as a side with meals.

Store in an airtight container for up to 4 days.

Rye All-Purpose Bread

This rye all-purpose bread is slightly dense, flavorful, and aromatic.

A touch of rye flour adds depth, while all-purpose flour keeps it tender.

It’s excellent for sandwiches or hearty toasts.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tbsp honey
• 2 ½ cups all-purpose flour
• ½ cup rye flour
• 1 tsp salt
• 2 tbsp butter, softened

Instructions:

• Add warm water, honey, and yeast to the bread machine pan.
• Let it sit until yeast is foamy.
• Add all-purpose flour, rye flour, and salt to the pan.
• Place butter on top of the flour.
• Select the “Basic” cycle and preferred crust color.
• Start the bread machine and let it complete the cycle.
• Remove bread and let cool on a wire rack.

This rye all-purpose bread is aromatic, soft, and flavorful.

It pairs wonderfully with cheeses, meats, or as a sandwich base.

Keep it in an airtight container for freshness up to 4 days.

Parmesan Herb Bread

This Parmesan herb bread is savory, cheesy, and tender.

Grated Parmesan and dried herbs enhance the all-purpose flour base.

It’s perfect as a side for pasta, soups, or salads.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Allow yeast to foam for 5–10 minutes.
• Add flour, salt, Parmesan, and herbs to the pan.
• Pour olive oil on top of the flour.
• Select the “Basic” or “White Bread” cycle on the machine.
• Choose desired crust color and start the machine.
• Remove bread and let cool on a wire rack.

This Parmesan herb bread is soft, cheesy, and aromatic.

It pairs beautifully with soups, salads, or as sandwich bread.

Store in an airtight container for up to 4 days.

Sun-Dried Tomato Bread

This sun-dried tomato bread is savory, flavorful, and soft.

Chopped sun-dried tomatoes and herbs create a robust loaf perfect for sandwiches or snacking.

The all-purpose flour base keeps it tender and light.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup chopped sun-dried tomatoes
• 1 tsp dried oregano
• ½ tsp garlic powder

Instructions:

• Add warm water, sugar, and yeast to the bread machine pan.
• Let sit until yeast becomes foamy.
• Add flour, salt, oregano, and garlic powder to the pan.
• Stir in chopped sun-dried tomatoes.
• Pour olive oil on top of the flour.
• Select the “Basic” cycle and desired crust color.
• Start the bread machine and let the cycle complete.
• Remove bread and cool on a wire rack.

This sun-dried tomato bread is flavorful, soft, and aromatic.

It’s excellent for sandwiches or as a snack with olive oil or cheese.

Store in an airtight container for up to 4 days.

Multigrain All-Purpose Bread

This multigrain all-purpose bread is hearty, soft, and flavorful.

A mixture of seeds and grains adds texture while all-purpose flour keeps it tender.

It’s ideal for sandwiches or wholesome toast.

Ingredients:

• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast
• 1 tbsp honey
• 2 ½ cups all-purpose flour
• ½ cup rolled oats
• 2 tbsp sunflower seeds
• 1 tsp salt
• 2 tbsp olive oil

Instructions:

• Add warm water, honey, and yeast to the bread machine pan.
• Let it sit until yeast is foamy.
• Add flour, oats, sunflower seeds, and salt to the pan.
• Pour olive oil on top of the flour mixture.
• Select the “Basic” or “Whole Wheat/White Bread” cycle.
• Choose crust color and start the machine.
• Remove bread and let cool on a wire rack.

This multigrain all-purpose bread is soft, hearty, and flavorful.

The seeds and grains add texture and visual appeal.

It’s perfect for sandwiches or healthy toast and keeps fresh for several days.