Non-dairy ice cream can be just as creamy and indulgent as traditional versions.
With the Ninja Creami, you can make delicious, plant-based frozen desserts at home with ease.
These 15 Ninja Creami non-dairy ice cream recipes are perfect for anyone seeking dairy-free, allergy-friendly, or vegan options.
From fruity sorbets to chocolatey delights, each recipe uses wholesome ingredients and natural sweeteners for maximum flavor.
Whether you’re lactose intolerant, vegan, or just love non-dairy desserts, these recipes let you enjoy ice cream without compromise.
15 Easy Ninja Creami Non-Dairy Ice Cream Recipes You’ll Love
Making non-dairy ice cream has never been easier thanks to the Ninja Creami.
These 15 Ninja Creami non-dairy ice cream recipes allow you to enjoy creamy, flavorful desserts without dairy.
Each recipe is simple, healthy, and packed with taste, whether you prefer fruity, chocolatey, or nutty flavors.
Experiment with mix-ins and toppings to create your perfect ice cream.
These recipes prove that plant-based frozen treats can be indulgent and satisfying.
Enjoy non-dairy ice cream anytime, guilt-free and full of flavor.
Chocolate Almond Non-Dairy Ice Cream
Rich, creamy chocolate almond ice cream is made without dairy, using almond milk and cocoa powder for a smooth indulgent texture.
Erythritol adds sweetness without sugar, and chopped almonds provide a delightful crunch with every bite.
Ingredients
- 2 cups unsweetened almond milk
- ½ cup unsweetened cocoa powder
- 3 tbsp erythritol or preferred sweetener
- 1 tsp vanilla extract
- ¼ cup chopped almonds
- Pinch of salt
Instructions
- Whisk almond milk and cocoa powder in a bowl until fully combined.
- Add erythritol, vanilla, and a pinch of salt, mixing thoroughly.
- Pour the mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until fully solidified.
- Insert container into the Ninja Creami and process using the “Ice Cream” function.
- Fold in chopped almonds gently using a spoon.
- Serve immediately or store in the freezer for later.
This chocolate almond non-dairy ice cream is creamy, smooth, and indulgent.
It delivers chocolate satisfaction without dairy, offering a delicious, plant-based treat for any occasion.
Mango Coconut Non-Dairy Ice Cream
Sweet mango blends with creamy coconut milk to create a tropical, non-dairy frozen dessert.
The natural sweetness of mango and a touch of erythritol keep this ice cream vibrant yet low in sugar.
Ingredients
- 1 ½ cups frozen mango chunks
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 1–2 tbsp erythritol
- 1 tsp lime juice
Instructions
- Blend frozen mango chunks, coconut milk, almond milk, erythritol, and lime juice until smooth.
- Pour the mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until fully solid.
- Process using the “Ice Cream” function on the Ninja Creami.
- Scrape down the sides if necessary and remix until creamy.
- Serve immediately or store for later.
This mango coconut non-dairy ice cream is tropical, creamy, and naturally sweet.
It provides a refreshing, plant-based dessert that is light and flavorful without dairy.
Strawberry Cashew Non-Dairy Ice Cream
Fresh strawberries combine with cashew milk to create a smooth, creamy, non-dairy ice cream with fruity sweetness.
Cashew milk gives a natural richness, while erythritol ensures a gentle, balanced sweetness.
Ingredients
- 2 cups fresh or frozen strawberries
- 1 cup unsweetened cashew milk
- ½ cup raw cashews, soaked overnight
- 2–3 tbsp erythritol
- 1 tsp vanilla extract
Instructions
- Blend strawberries, soaked cashews, cashew milk, erythritol, and vanilla until completely smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function on the Ninja Creami.
- Scrape down the sides and remix if needed for creaminess.
- Serve immediately or store in the freezer.
This strawberry cashew non-dairy ice cream is creamy, fruity, and naturally sweet.
It delivers a smooth plant-based dessert that is rich, satisfying, and perfect for warm days.
Coffee Almond Non-Dairy Ice Cream
Bold coffee flavor blends with almond milk to create a rich, dairy-free ice cream that is smooth and creamy.
Erythritol adds sweetness without sugar, making it a perfect low-calorie plant-based treat.
Ingredients
- 1 cup strong brewed coffee, cooled
- 1 cup unsweetened almond milk
- ½ cup full-fat coconut milk
- 2–3 tbsp erythritol
- ½ tsp almond extract
Instructions
- Mix coffee, almond milk, coconut milk, erythritol, and almond extract in a bowl.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix if necessary to achieve creamy texture.
- Serve immediately or store in the freezer.
This coffee almond non-dairy ice cream is bold, creamy, and flavorful.
It provides a rich dessert experience without dairy while satisfying coffee lovers’ cravings.
Blueberry Vanilla Non-Dairy Ice Cream
Fresh blueberries combined with vanilla and oat milk create a smooth, creamy, plant-based ice cream.
Erythritol ensures sweetness while keeping the dessert light and suitable for non-dairy diets.
Ingredients
- 1 ½ cups blueberries, fresh or frozen
- 1 cup unsweetened oat milk
- ½ cup full-fat coconut milk
- 2–3 tbsp erythritol
- 1 tsp vanilla extract
Instructions
- Blend blueberries, oat milk, coconut milk, erythritol, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until fully solidified.
- Process using the “Ice Cream” function.
- Scrape sides and remix if needed for smoothness.
- Serve immediately or store for later.
This blueberry vanilla non-dairy ice cream is creamy, fruity, and lightly sweet.
It delivers a delicious plant-based dessert that is smooth, flavorful, and completely dairy-free.
Chocolate Peanut Butter Non-Dairy Ice Cream
Creamy chocolate ice cream with a peanut butter swirl delivers indulgent flavor without dairy.
Almond milk provides smoothness while erythritol keeps it lightly sweet and diabetic-friendly.
Ingredients
- 1 ½ cups unsweetened almond milk
- ½ cup full-fat coconut milk
- 3 tbsp unsweetened cocoa powder
- 2–3 tbsp erythritol
- 2 tbsp natural peanut butter
- 1 tsp vanilla extract
Instructions
- Whisk almond milk, coconut milk, cocoa powder, erythritol, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Gently swirl peanut butter into the processed ice cream.
- Serve immediately or store in the freezer.
This chocolate peanut butter non-dairy ice cream is rich, creamy, and satisfying.
It delivers decadent chocolate flavor while remaining entirely plant-based and guilt-free.
Pineapple Coconut Non-Dairy Ice Cream
Tropical pineapple blends with coconut milk for a smooth, refreshing, non-dairy ice cream.
Erythritol adds sweetness while keeping the dessert light and low-calorie.
Ingredients
- 1 ½ cups frozen pineapple chunks
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2 tbsp erythritol
- 1 tsp lime juice
Instructions
- Blend pineapple, coconut milk, almond milk, erythritol, and lime juice until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape down sides and remix for smoothness if needed.
- Serve immediately or store for later.
This pineapple coconut non-dairy ice cream is tropical, creamy, and naturally sweet.
It provides a refreshing plant-based dessert perfect for warm weather.
Matcha Green Tea Non-Dairy Ice Cream
Matcha powder creates an earthy, lightly sweet, non-dairy ice cream that is smooth and vibrant.
Almond milk keeps it creamy while erythritol adds a gentle sweetness.
Ingredients
- 1 ½ cups unsweetened almond milk
- ½ cup full-fat coconut milk
- 2 tsp matcha green tea powder
- 2–3 tbsp erythritol
- 1 tsp vanilla extract
Instructions
- Whisk almond milk, coconut milk, matcha, erythritol, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix if necessary to achieve creamy texture.
- Serve immediately or store in the freezer.
This matcha green tea non-dairy ice cream is earthy, creamy, and lightly sweet.
It offers a smooth, vibrant dessert that is plant-based and full of antioxidants.
Raspberry Lemon Non-Dairy Ice Cream
Raspberry puree and fresh lemon juice create a tangy, refreshing, non-dairy ice cream.
Almond milk provides creaminess while erythritol ensures gentle sweetness.
Ingredients
- 1 ½ cups raspberries, fresh or frozen
- 1 cup unsweetened almond milk
- ½ cup full-fat coconut milk
- 2 tbsp erythritol
- 1 tbsp lemon juice
Instructions
- Blend raspberries, almond milk, coconut milk, erythritol, and lemon juice until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until fully solid.
- Process using the “Ice Cream” function.
- Scrape down sides and remix for creaminess if necessary.
- Serve immediately or store for later.
This raspberry lemon non-dairy ice cream is bright, tangy, and creamy.
It delivers a plant-based dessert with refreshing flavor and guilt-free sweetness.
Salted Caramel Cashew Non-Dairy Ice Cream
Creamy cashew milk blends with sugar-free caramel flavor for a rich, non-dairy ice cream.
Erythritol and a pinch of salt balance sweetness while keeping it plant-based and low-calorie.
Ingredients
- 1 ½ cups unsweetened cashew milk
- ½ cup full-fat coconut milk
- 2–3 tbsp sugar-free caramel syrup
- 2–3 tbsp erythritol
- Pinch of sea salt
Instructions
- Whisk cashew milk, coconut milk, caramel syrup, erythritol, and salt until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix if necessary for smoothness.
- Serve immediately or store in the freezer.
This salted caramel cashew non-dairy ice cream is creamy, rich, and slightly sweet.
It offers indulgent flavor while remaining entirely plant-based and perfect for dessert lovers
Vanilla Almond Non-Dairy Ice Cream
This creamy vanilla almond ice cream is made entirely without dairy and is smooth, flavorful, and light.
Almond milk provides a rich base, while erythritol adds gentle sweetness for a perfectly balanced dessert.
Ingredients
- 2 cups unsweetened almond milk
- ½ cup full-fat coconut milk
- 2–3 tbsp erythritol
- 1 ½ tsp vanilla extract
- 2 tbsp sliced almonds
Instructions
- Whisk almond milk, coconut milk, erythritol, and vanilla extract until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Fold in sliced almonds gently for texture.
- Serve immediately or store in the freezer.
This vanilla almond non-dairy ice cream is creamy, smooth, and lightly sweet.
It makes a delicious plant-based dessert that’s perfect for any occasion.
Peach Coconut Non-Dairy Ice Cream
Sweet peaches blend with coconut milk to create a smooth, creamy, non-dairy ice cream.
The natural sweetness of peaches keeps this dessert light and refreshing, while erythritol balances flavor.
Ingredients
- 1 ½ cups frozen peaches
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2 tbsp erythritol
- 1 tsp lime juice
Instructions
- Blend frozen peaches, coconut milk, almond milk, erythritol, and lime juice until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix for smoothness if necessary.
- Serve immediately or store in the freezer.
This peach coconut non-dairy ice cream is tropical, creamy, and fruity.
It offers a refreshing plant-based dessert that is light and satisfying.
Mint Chocolate Chip Non-Dairy Ice Cream
Fresh mint and sugar-free chocolate chips create a refreshing, non-dairy ice cream that is smooth and creamy.
Almond milk ensures light texture, while erythritol keeps sweetness gentle.
Ingredients
- 1 ½ cups unsweetened almond milk
- ½ cup full-fat coconut milk
- 2–3 tbsp erythritol
- ½ tsp peppermint extract
- ¼ cup sugar-free chocolate chips
Instructions
- Mix almond milk, coconut milk, erythritol, and peppermint extract until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Fold in chocolate chips gently.
- Serve immediately or store in the freezer.
This mint chocolate chip non-dairy ice cream is cool, refreshing, and lightly sweet.
It delivers a plant-based dessert with vibrant flavor and crunchy chocolate pieces.
Cinnamon Apple Non-Dairy Ice Cream
Apple puree combined with cinnamon creates a smooth, cozy, non-dairy ice cream.
Almond milk provides creaminess, while erythritol adds light sweetness without sugar.
Ingredients
- 1 ½ cups cooked apple puree
- 1 cup unsweetened almond milk
- ½ cup full-fat coconut milk
- 2–3 tbsp erythritol
- ½ tsp ground cinnamon
Instructions
- Blend apple puree, almond milk, coconut milk, erythritol, and cinnamon until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix for creamy texture if necessary.
- Serve immediately or store in the freezer.
This cinnamon apple non-dairy ice cream is smooth, warm, and lightly sweet.
It’s a perfect plant-based dessert that evokes cozy, autumn-inspired flavors.
Raspberry Chocolate Non-Dairy Ice Cream
Fresh raspberries and sugar-free chocolate create a creamy, fruity, non-dairy ice cream.
Almond milk and coconut milk provide a smooth base, while erythritol balances sweetness.
Ingredients
- 1 ½ cups raspberries, fresh or frozen
- 1 cup unsweetened almond milk
- ½ cup full-fat coconut milk
- 2–3 tbsp erythritol
- ¼ cup sugar-free chocolate chips
Instructions
- Blend raspberries, almond milk, coconut milk, and erythritol until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Fold in chocolate chips gently.
- Serve immediately or store in the freezer.
This raspberry chocolate non-dairy ice cream is creamy, fruity, and slightly decadent.
It provides a plant-based dessert that is flavorful, indulgent, and completely dairy-free.
