Strawberry ice cream is a timeless favorite loved by all ages.
With the Ninja Creami, making creamy, homemade strawberry ice cream has never been easier.
These 15 Ninja Creami strawberry ice cream recipes offer a variety of flavors, textures, and combinations to satisfy your sweet tooth.
From classic strawberry swirls to chocolate-dipped or fruity mixes, each recipe uses fresh ingredients for maximum flavor.
Whether you’re a beginner or a seasoned ice cream maker, these recipes bring sweet, refreshing, and creamy strawberry desserts right to your kitchen.
15 Fresh Ninja Creami Strawberry Ice Cream Recipes To Try
Making strawberry ice cream at home is simple and fun with the Ninja Creami.
These 15 Ninja Creami strawberry ice cream recipes let you enjoy fresh, creamy, and flavorful desserts any time.
Each recipe is crafted to balance sweetness and freshness while being easy to prepare.
Experiment with mix-ins like chocolate chips, nuts, or berries to create your perfect strawberry treat.
These recipes prove that homemade ice cream can be indulgent, refreshing, and versatile.
Enjoy creamy, fruity strawberry ice cream without leaving your kitchen.
Classic Strawberry Non-Dairy Ice Cream
This classic strawberry ice cream uses ripe strawberries and coconut milk to create a creamy, smooth dessert.
Erythritol enhances natural sweetness while keeping it light and perfect for a non-dairy, refreshing treat.
Ingredients
- 2 cups fresh or frozen strawberries
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 3 tbsp erythritol
- 1 tsp vanilla extract
Instructions
- Puree strawberries until smooth.
- Add coconut milk, almond milk, erythritol, and vanilla extract, blending thoroughly.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix if needed for creamy consistency.
- Serve immediately or store in the freezer.
This classic strawberry ice cream is fruity, creamy, and light.
It’s a perfect non-dairy dessert that satisfies sweet cravings while remaining refreshing and smooth.
Strawberry Banana Ninja Creami Ice Cream
Ripe strawberries and bananas blend to create a creamy, naturally sweet, non-dairy ice cream.
Almond milk keeps it light, while bananas provide natural sweetness and a silky texture.
Ingredients
- 1 ½ cups frozen strawberries
- 1 frozen banana
- 1 cup unsweetened almond milk
- ½ cup full-fat coconut milk
- 1–2 tbsp erythritol
- 1 tsp vanilla extract
Instructions
- Blend strawberries, banana, almond milk, coconut milk, erythritol, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix if necessary for uniform creaminess.
- Serve immediately or store in the freezer.
This strawberry banana ice cream is creamy, naturally sweet, and fruity.
It provides a smooth, non-dairy dessert that is satisfying and perfect for a healthy treat.
Strawberry Coconut Swirl Ninja Creami Ice Cream
Strawberries and coconut milk combine with a coconut swirl to create a tropical, creamy non-dairy ice cream.
Erythritol balances the sweetness, making it light but indulgent.
Ingredients
- 1 ½ cups fresh or frozen strawberries
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp erythritol
- 1 tsp vanilla extract
- 2 tbsp shredded unsweetened coconut
Instructions
- Blend strawberries, coconut milk, almond milk, erythritol, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Fold in shredded coconut gently for texture.
- Serve immediately or store in the freezer.
This strawberry coconut swirl ice cream is tropical, creamy, and lightly sweet.
It offers a refreshing, non-dairy dessert that combines fruity and coconut flavors perfectly.
Strawberry Chocolate Chip Ninja Creami Ice Cream
Fresh strawberries blend with dairy-free chocolate chips for a creamy, fruity, indulgent ice cream.
Coconut milk ensures a smooth texture while erythritol adds gentle sweetness.
Ingredients
- 2 cups fresh or frozen strawberries
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp erythritol
- 1 tsp vanilla extract
- ¼ cup dairy-free chocolate chips
Instructions
- Blend strawberries, coconut milk, almond milk, erythritol, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Fold in chocolate chips gently.
- Serve immediately or store in the freezer.
This strawberry chocolate chip ice cream is fruity, creamy, and slightly indulgent.
It’s a delicious, non-dairy dessert with a perfect balance of sweet strawberries and chocolate.
Strawberry Lemon Ninja Creami Ice Cream
Strawberries combined with fresh lemon juice create a tangy, refreshing non-dairy ice cream.
Coconut and almond milk provide creaminess while erythritol balances the tartness for a bright, flavorful dessert.
Ingredients
- 1 ½ cups fresh or frozen strawberries
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp erythritol
- 1 tsp lemon juice
- 1 tsp vanilla extract
Instructions
- Blend strawberries, coconut milk, almond milk, erythritol, lemon juice, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until fully solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix if needed for creamy consistency.
- Serve immediately or store in the freezer.
This strawberry lemon ice cream is tangy, fruity, and creamy.
It delivers a refreshing, non-dairy dessert that is perfect for summer or anytime a bright, fruity treat is desired.
Strawberry Cheesecake Ninja Creami Ice Cream
This non-dairy strawberry cheesecake ice cream blends creamy cashew base with strawberries and a touch of vanilla.
It delivers rich, tangy cheesecake flavor while remaining completely dairy-free and smooth in texture.
Ingredients
- 1 ½ cups fresh or frozen strawberries
- 1 cup soaked raw cashews
- ½ cup unsweetened almond milk
- 2–3 tbsp erythritol
- 1 tsp vanilla extract
- 2 tbsp crushed graham crackers (optional)
Instructions
- Blend soaked cashews, almond milk, erythritol, and vanilla until smooth.
- Puree strawberries separately and fold into the cashew mixture.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Fold in crushed graham crackers if desired.
- Serve immediately or store in the freezer.
This strawberry cheesecake ice cream is creamy, tangy, and slightly sweet.
It offers a plant-based dessert that perfectly mimics traditional cheesecake flavors without dairy.
Strawberry Almond Butter Ninja Creami Ice Cream
Fresh strawberries and almond butter create a rich, creamy, non-dairy ice cream with a nutty depth.
Coconut milk ensures smoothness while erythritol balances sweetness for a light treat.
Ingredients
- 1 ½ cups strawberries, fresh or frozen
- 1 cup full-fat coconut milk
- 2 tbsp almond butter
- ½ cup unsweetened almond milk
- 2–3 tbsp erythritol
- 1 tsp vanilla extract
Instructions
- Blend strawberries, coconut milk, almond milk, almond butter, erythritol, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix if needed for creaminess.
- Serve immediately or store in the freezer.
This strawberry almond butter ice cream is fruity, nutty, and creamy.
It delivers a satisfying non-dairy dessert with a perfect balance of strawberries and rich almond flavor.
Strawberry Chia Seed Ninja Creami Ice Cream
Strawberries paired with chia seeds create a creamy, lightly textured ice cream that is full of fiber.
Almond milk keeps it smooth, while erythritol provides gentle sweetness without adding sugar.
Ingredients
- 1 ½ cups fresh or frozen strawberries
- 1 cup unsweetened almond milk
- ½ cup full-fat coconut milk
- 2–3 tbsp erythritol
- 1 tbsp chia seeds
- 1 tsp vanilla extract
Instructions
- Blend strawberries, almond milk, coconut milk, erythritol, and vanilla until smooth.
- Stir in chia seeds evenly.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix if needed for uniform creaminess.
- Serve immediately or store in the freezer.
This strawberry chia seed ice cream is creamy, slightly textured, and lightly sweet.
It’s a nutritious, plant-based dessert that combines fruit flavor with a subtle crunch from chia seeds.
Strawberry Mango Ninja Creami Ice Cream
Sweet strawberries and tropical mango blend together to create a smooth, fruity, non-dairy ice cream.
Coconut milk adds richness, while erythritol enhances natural sweetness for a refreshing dessert.
Ingredients
- 1 cup strawberries, fresh or frozen
- 1 cup frozen mango chunks
- ½ cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp erythritol
- 1 tsp lime juice
Instructions
- Blend strawberries, mango, coconut milk, almond milk, erythritol, and lime juice until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix for creamy consistency if necessary.
- Serve immediately or store in the freezer.
This strawberry mango ice cream is tropical, creamy, and naturally sweet.
It provides a refreshing non-dairy dessert perfect for hot summer days or anytime a fruity treat is desired.
Strawberry Pistachio Ninja Creami Ice Cream
Fresh strawberries paired with pistachios create a creamy, nutty, non-dairy ice cream with a luxurious flavor.
Coconut milk ensures smoothness, and erythritol provides gentle sweetness.
Ingredients
- 1 ½ cups fresh or frozen strawberries
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp erythritol
- 1 tsp vanilla extract
- 2 tbsp chopped pistachios
Instructions
- Blend strawberries, coconut milk, almond milk, erythritol, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Fold in chopped pistachios gently for texture.
- Serve immediately or store in the freezer.
This strawberry pistachio ice cream is creamy, fruity, and slightly nutty.
It delivers a decadent non-dairy dessert that combines fresh fruit with crunchy pistachio flavor
Strawberry Kiwi Ninja Creami Ice Cream
Strawberries and kiwi combine to create a vibrant, tangy non-dairy ice cream.
Almond and coconut milk provide a creamy base while erythritol adds gentle sweetness.
Ingredients
- 1 cup fresh or frozen strawberries
- 1 cup kiwi, peeled and chopped
- ½ cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp erythritol
- 1 tsp lime juice
Instructions
- Blend strawberries, kiwi, coconut milk, almond milk, erythritol, and lime juice until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until fully solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix if needed for uniform creaminess.
- Serve immediately or store in the freezer.
This strawberry kiwi ice cream is tangy, fruity, and creamy.
It delivers a refreshing non-dairy dessert that is perfect for summer or tropical-inspired flavors.
Strawberry Lemonade Ninja Creami Ice Cream
Fresh strawberries combined with lemon juice create a tangy, bright, and refreshing non-dairy ice cream.
Coconut and almond milk give it a creamy texture, while erythritol balances the tartness.
Ingredients
- 1 ½ cups fresh or frozen strawberries
- 1 cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp erythritol
- 1 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Blend strawberries, coconut milk, almond milk, erythritol, lemon juice, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix for smooth texture if necessary.
- Serve immediately or store in the freezer.
This strawberry lemonade ice cream is tangy, sweet, and creamy.
It makes a refreshing non-dairy dessert perfect for hot days or a light summer treat.
Strawberry Mint Ninja Creami Ice Cream
Fresh strawberries with mint create a cool, refreshing, non-dairy ice cream that is smooth and lightly sweet.
Almond milk provides creaminess, while erythritol ensures gentle sweetness.
Ingredients
- 1 ½ cups strawberries, fresh or frozen
- 1 cup unsweetened almond milk
- ½ cup full-fat coconut milk
- 2–3 tbsp erythritol
- 1 tsp vanilla extract
- 1 tbsp fresh mint leaves, chopped
Instructions
- Blend strawberries, almond milk, coconut milk, erythritol, and vanilla until smooth.
- Stir in chopped mint leaves.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix for creaminess if needed.
- Serve immediately or store in the freezer.
This strawberry mint ice cream is fruity, cool, and lightly sweet.
It offers a refreshing, plant-based dessert perfect for summer or a palate-cleansing treat.
Strawberry Peach Ninja Creami Ice Cream
Strawberries and peaches blend together for a smooth, creamy, and naturally sweet non-dairy ice cream.
Coconut milk adds richness while erythritol enhances the natural fruit flavors.
Ingredients
- 1 cup strawberries, fresh or frozen
- 1 cup peaches, peeled and chopped
- ½ cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp erythritol
- 1 tsp vanilla extract
Instructions
- Blend strawberries, peaches, coconut milk, almond milk, erythritol, and vanilla until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape sides and remix if necessary to achieve creamy texture.
- Serve immediately or store in the freezer.
This strawberry peach ice cream is fruity, creamy, and naturally sweet.
It provides a refreshing, plant-based dessert perfect for warm weather or a summer treat.
Strawberry Pineapple Ninja Creami Ice Cream
Strawberries combined with tropical pineapple create a vibrant, sweet, non-dairy ice cream.
Almond and coconut milk give it a creamy texture while erythritol keeps sweetness gentle.
Ingredients
- 1 cup fresh or frozen strawberries
- 1 cup pineapple chunks, fresh or frozen
- ½ cup full-fat coconut milk
- ½ cup unsweetened almond milk
- 2–3 tbsp erythritol
- 1 tsp lime juice
Instructions
- Blend strawberries, pineapple, coconut milk, almond milk, erythritol, and lime juice until smooth.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until solid.
- Process using the “Ice Cream” function.
- Scrape and remix for uniform creaminess if needed.
- Serve immediately or store in the freezer.
This strawberry pineapple ice cream is tropical, sweet, and creamy.
It delivers a refreshing non-dairy dessert with vibrant fruit flavors perfect for summer enjoyment.
