15 Delicious Italian Minestrone Soup Recipes to Try

Minestrone soup is a classic Italian dish loved for its rich flavors and hearty ingredients.

Packed with vegetables, beans, and pasta or rice, it’s a wholesome meal perfect for any season.

These 15 Italian minestrone soup recipes offer a variety of traditional and modern twists to suit every palate.

From classic garden vegetable blends to protein-packed variations, each recipe highlights fresh, seasonal ingredients.

Whether you’re a beginner cook or a seasoned chef, these minestrone recipes make it easy to enjoy authentic Italian flavors at home.

15 Delicious Italian Minestrone Soup Recipes to Try

Minestrone soup is a versatile and nourishing dish that can be enjoyed year-round.

These 15 Italian minestrone soup recipes showcase the perfect balance of vegetables, beans, and herbs.

Each recipe is easy to prepare, flavorful, and perfect for a wholesome lunch or dinner.

Experiment with different vegetables, herbs, and pasta shapes to find your favorite combination.

These soups prove that homemade Italian cooking can be comforting, delicious, and satisfying.

Enjoy a bowl of hearty, flavorful minestrone anytime with these simple and authentic recipes.

Classic Italian Minestrone Soup

This classic Italian minestrone is a hearty blend of seasonal vegetables, beans, and aromatic herbs simmered in a rich tomato broth.

It’s comforting, nutritious, and perfect for a satisfying lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• ½ cup small pasta (optional)
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until fragrant and translucent.
• Add carrots, celery, zucchini, and green beans, stirring for 3–4 minutes.
• Pour in diced tomatoes and vegetable broth, stirring well.
• Add cannellini beans, oregano, basil, salt, and pepper.
• Bring to a boil, then reduce heat and simmer for 25–30 minutes.
• Optional: Add pasta during the last 10 minutes of cooking.
• Serve hot, garnished with fresh parsley.

This classic minestrone soup is hearty, nutritious, and full of vibrant flavors.

It’s a perfect Italian-inspired comfort food that warms the body and satisfies the palate.

Tuscan White Bean Minestrone Soup

Tuscan white bean minestrone blends creamy cannellini beans, fresh vegetables, and savory herbs for a wholesome Italian soup.

It’s thick, flavorful, and perfect as a light lunch or hearty dinner.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 potato, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp rosemary
• 1 tsp thyme
• ½ tsp red pepper flakes
• Salt and pepper to taste
• Fresh spinach, 2 cups
• Grated Parmesan (optional)

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until soft and fragrant.
• Add carrots, celery, and potato, cooking for 5 minutes.
• Pour in vegetable broth, beans, rosemary, thyme, red pepper flakes, salt, and pepper.
• Bring to a boil, then simmer for 25–30 minutes until vegetables are tender.
• Stir in fresh spinach just before serving.
• Optional: Sprinkle with grated Parmesan.

This Tuscan white bean minestrone is savory, hearty, and full of Italian flavors.

It offers a comforting, plant-forward soup that is nourishing and perfect for any season.

Pasta e Fagioli Minestrone Soup

Pasta e fagioli is a classic Italian minestrone featuring tender pasta, beans, and fresh vegetables in a rich tomato broth.

It’s a satisfying, flavorful soup perfect for a cozy family meal.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 can (15 oz) red kidney beans, drained and rinsed
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• ½ cup small pasta (e.g., ditalini)
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until translucent.
• Add carrots and celery, cooking for 5 minutes.
• Stir in diced tomatoes, vegetable broth, beans, oregano, basil, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 20 minutes.
• Add pasta during the last 10 minutes of cooking.
• Serve hot, garnished with fresh parsley.

This pasta e fagioli minestrone is comforting, hearty, and full of Italian flavors.

It’s a perfect weeknight soup that is both nourishing and satisfying for the whole family.

Spring Vegetable Minestrone Soup

Spring vegetable minestrone features fresh peas, asparagus, and zucchini in a light, flavorful broth.

It’s a colorful, nutritious Italian soup that celebrates seasonal vegetables.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, diced
• 1 cup asparagus tips
• 1 cup green peas
• 4 cups vegetable broth
• 1 can (15 oz) white beans, drained and rinsed
• 1 tsp thyme
• Salt and pepper to taste
• ½ cup small pasta (optional)
• Fresh basil for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add carrots, celery, zucchini, and asparagus, cooking for 5 minutes.
• Pour in vegetable broth, beans, thyme, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 20–25 minutes.
• Optional: Add pasta during the last 10 minutes.
• Serve hot, garnished with fresh basil.

This spring vegetable minestrone is fresh, light, and bursting with flavor.

It’s a perfect seasonal Italian soup that is both healthy and satisfying.

Hearty Winter Minestrone Soup

Hearty winter minestrone combines root vegetables, beans, and kale for a rich, warming Italian soup.

It’s nourishing, comforting, and ideal for cold weather meals.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 potato, diced
• 1 cup butternut squash, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp rosemary
• 1 tsp thyme
• Salt and pepper to taste
• 2 cups chopped kale
• ½ cup small pasta (optional)

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add carrots, celery, potato, and butternut squash, cooking for 5 minutes.
• Pour in vegetable broth, beans, rosemary, thyme, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 25–30 minutes.
• Stir in kale during the last 5 minutes.
• Optional: Add pasta during the last 10 minutes of cooking.
• Serve hot.

This hearty winter minestrone is rich, comforting, and full of flavor.

It provides a nourishing Italian soup that warms the body and satisfies the appetite during colder months.

Sicilian Minestrone Soup

Sicilian minestrone blends fresh vegetables, tomatoes, and chickpeas with aromatic herbs for a flavorful Mediterranean twist.

It’s hearty, nutritious, and perfect for a warming lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup chickpeas, cooked or canned
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp oregano
• ½ tsp crushed red pepper
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add carrots, celery, and zucchini, cooking for 5 minutes.
• Stir in chickpeas, diced tomatoes, vegetable broth, oregano, crushed red pepper, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 25 minutes.
• Serve hot, garnished with fresh parsley.

This Sicilian minestrone is vibrant, hearty, and full of Mediterranean flavors.

It’s a wholesome Italian soup perfect for a comforting, nutritious meal.

Ligurian Minestrone Soup

Ligurian minestrone features potatoes, green beans, and pesto for a fresh and herbaceous Italian soup.

It’s light, fragrant, and perfect as a healthy lunch or dinner option.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 1 cup green beans, chopped
• 4 cups vegetable broth
• 2 tbsp basil pesto (vegan optional)
• Salt and pepper to taste

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until soft.
• Add carrots, celery, potatoes, and green beans, cooking for 5 minutes.
• Pour in vegetable broth, add salt and pepper, and bring to a boil.
• Reduce heat and simmer for 25–30 minutes until vegetables are tender.
• Stir in pesto before serving.

This Ligurian minestrone is fresh, herbaceous, and comforting.

It delivers a flavorful, Italian-inspired soup perfect for a healthy, satisfying meal.

Roman-Style Minestrone Soup

Roman minestrone is a thick, vegetable-rich soup with seasonal greens and beans in a savory tomato broth.

It’s hearty, full of flavor, and perfect for a nutritious Italian dinner.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 potato, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 1 tsp rosemary
• ½ tsp thyme
• 2 cups chopped kale or Swiss chard
• Salt and pepper to taste

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until translucent.
• Add carrots, celery, and potato, cooking for 5 minutes.
• Stir in beans, diced tomatoes, vegetable broth, rosemary, thyme, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 25–30 minutes.
• Add chopped kale or Swiss chard during the last 5 minutes.
• Serve hot.

This Roman-style minestrone is thick, hearty, and flavorful.

It provides a nourishing, traditional Italian soup ideal for colder days.

Northern Italian Minestrone with Barley

Northern Italian minestrone combines vegetables, beans, and pearl barley for a filling, nutritious soup.

It’s rich, wholesome, and perfect for a satisfying meal.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup pearl barley
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add carrots, celery, and zucchini, cooking for 5 minutes.
• Stir in barley, beans, vegetable broth, thyme, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 35–40 minutes until barley is tender.
• Serve hot.

This Northern Italian minestrone is hearty, wholesome, and full of texture.

It delivers a satisfying, fiber-rich soup perfect for a filling Italian meal.

Minestrone alla Genovese

Minestrone alla Genovese features potatoes, green beans, and pesto for a classic Genoa-style Italian soup.

It’s aromatic, flavorful, and ideal for a comforting lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 potatoes, diced
• 1 cup green beans, chopped
• 4 cups vegetable broth
• 2 tbsp basil pesto (vegan optional)
• Salt and pepper to taste

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add carrots, celery, potatoes, and green beans, cooking for 5 minutes.
• Pour in vegetable broth, add salt and pepper, and bring to a boil.
• Reduce heat and simmer for 25–30 minutes until vegetables are tender.
• Stir in pesto before serving.

This Minestrone alla Genovese is aromatic, fresh, and comforting.

It provides a traditional Italian soup with rich flavors and wholesome ingredients perfect for any meal

Sicilian Chickpea Minestrone Soup

This Sicilian-style minestrone highlights chickpeas, tomatoes, and seasonal vegetables in a savory broth.

It’s hearty, protein-rich, and perfect for a flavorful Italian-inspired meal.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp oregano
• ½ tsp crushed red pepper
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add carrots, celery, and zucchini, cooking for 5 minutes.
• Stir in chickpeas, diced tomatoes, vegetable broth, oregano, crushed red pepper, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 25–30 minutes.
• Serve hot, garnished with fresh basil.

This Sicilian chickpea minestrone is hearty, flavorful, and satisfying.

It provides a nourishing, protein-rich Italian soup perfect for a wholesome meal.

Lombardy Winter Minestrone Soup

This Lombardy-style minestrone combines root vegetables, beans, and hearty greens in a rich broth.

It’s warming, filling, and ideal for cold winter days.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 potato, diced
• 1 cup butternut squash, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp rosemary
• ½ tsp thyme
• 2 cups chopped kale
• Salt and pepper to taste

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add carrots, celery, potato, and butternut squash, cooking for 5 minutes.
• Stir in beans, vegetable broth, rosemary, thyme, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 30 minutes.
• Add kale during the last 5 minutes of cooking.
• Serve hot.

This Lombardy winter minestrone is rich, hearty, and full of flavor.

It offers a comforting, Italian soup that warms the body and nourishes the soul.

Venetian Minestrone with Polenta Croutons

Venetian minestrone features seasonal vegetables and beans, served with crispy polenta croutons.

It’s aromatic, flavorful, and perfect for a unique Italian dining experience.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp basil
• Salt and pepper to taste
• 1 cup cooked polenta, cut into small cubes

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until translucent.
• Add carrots, celery, zucchini, and green beans, cooking for 5 minutes.
• Pour in vegetable broth, add beans, basil, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 25 minutes.
• Optional: Toast polenta cubes in a skillet for 5 minutes.
• Serve soup with polenta croutons on top.

This Venetian minestrone is flavorful, hearty, and enhanced by crispy polenta.

It delivers a creative Italian soup experience with a satisfying combination of textures.

Emilian Minestrone with Parmesan Crisps

Emilian minestrone combines fresh vegetables, beans, and herbs, topped with crunchy Parmesan crisps.

It’s rich, comforting, and perfect for an elegant Italian meal.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 potato, diced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp thyme
• Salt and pepper to taste
• ¼ cup grated Parmesan (or vegan alternative)

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add carrots, celery, and potato, cooking for 5 minutes.
• Stir in beans, vegetable broth, thyme, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 25–30 minutes.
• Optional: Bake Parmesan crisps by spreading cheese on a tray at 375°F for 5–7 minutes.
• Serve soup with Parmesan crisps on top.

This Emilian minestrone is hearty, flavorful, and enhanced with crunchy Parmesan.

It provides a comforting Italian soup perfect for a cozy and satisfying meal.

Piedmont Minestrone with Barley and Root Vegetables

Piedmont minestrone combines pearl barley, root vegetables, and beans for a hearty northern Italian soup.

It’s filling, wholesome, and ideal for cold-weather dining.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 potato, diced
• 1 cup pearl barley
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups vegetable broth
• 1 tsp rosemary
• Salt and pepper to taste

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add carrots, celery, potato, and barley, cooking for 5 minutes.
• Stir in beans, vegetable broth, rosemary, salt, and pepper.
• Bring to a boil, reduce heat, and simmer for 35–40 minutes until barley is tender.
• Serve hot.

This Piedmont minestrone is hearty, nourishing, and full of textures.

It delivers a wholesome, northern Italian soup that is perfect for a filling, comforting meal.