15 Classic Italian Pastina Soup Recipes You’ll Love

Pastina soup is a beloved Italian comfort food, cherished for its simplicity and warmth.

Tiny pasta shapes cook quickly in a flavorful broth, creating a soothing and satisfying meal.

These 15 Italian pastina soup recipes showcase classic and creative ways to enjoy this hearty dish.

From vegetable-packed versions to protein-rich variations, each recipe highlights fresh ingredients and traditional Italian flavors.

Whether you’re looking for a quick weeknight dinner or a gentle soup for cold days, these pastina recipes are easy to make and delightfully comforting

15 Classic Italian Pastina Soup Recipes You’ll Love

Pastina soup is the ultimate comfort food for any occasion.

These 15 Italian pastina soup recipes offer a variety of flavors, from classic broths to inventive twists.

Each recipe is simple to prepare, nourishing, and perfect for a cozy meal.

Experiment with herbs, vegetables, and proteins to create your favorite version.

These soups prove that even tiny pasta can deliver big flavor and warmth.

Enjoy a bowl of Italian pastina soup anytime you crave comfort, simplicity, and authentic taste.

Classic Italian Pastina Soup

This classic Italian pastina soup combines tiny pasta stars with vegetables, herbs, and a light broth for a comforting, nourishing meal.

It’s quick to prepare, soothing, and perfect for a warm lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 4 cups chicken or vegetable broth
• ½ cup pastina pasta
• 1 tsp dried parsley
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion, carrot, and celery until tender.
• Pour in broth and bring to a boil.
• Add pastina pasta and cook for 5–7 minutes until tender.
• Stir in parsley, salt, and pepper.
• Serve hot, garnished with grated Parmesan.

This classic pastina soup is light, comforting, and full of flavor.

It provides a simple, traditional Italian dish that is perfect for a cozy meal.

Vegetable Pastina Soup

Vegetable pastina soup is a colorful, nutritious Italian soup featuring tender pastina pasta and fresh seasonal vegetables.

It’s hearty yet light, ideal for a healthy lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 zucchini, diced
• 4 cups vegetable broth
• ½ cup pastina pasta
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion, carrot, celery, and zucchini until soft.
• Add vegetable broth and bring to a boil.
• Stir in pastina pasta and cook until tender, about 5–7 minutes.
• Season with basil, salt, and pepper.
• Serve hot, garnished with fresh parsley.

This vegetable pastina soup is colorful, light, and full of natural flavors.

It’s a healthy, comforting Italian soup perfect for any season.

Chicken and Pastina Soup

Chicken and pastina soup combines tender chicken, delicate pastina pasta, and vegetables in a savory broth.

It’s a comforting, protein-rich Italian classic perfect for chilly days.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup cooked shredded chicken
• 4 cups chicken broth
• ½ cup pastina pasta
• ½ tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion, carrot, and celery until tender.
• Add chicken broth and bring to a boil.
• Stir in shredded chicken and pastina pasta, cooking for 5–7 minutes.
• Season with thyme, salt, and pepper.
• Serve hot, garnished with fresh parsley.

This chicken and pastina soup is hearty, flavorful, and comforting.

It’s a protein-packed Italian soup perfect for a warming, satisfying meal.

Creamy Tomato Pastina Soup

Creamy tomato pastina soup blends rich tomatoes with tender pastina pasta and a touch of cream for smoothness.

It’s flavorful, comforting, and ideal for a cozy lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• ½ cup pastina pasta
• ¼ cup heavy cream or coconut cream
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion and garlic until fragrant.
• Add diced tomatoes and broth, bringing to a boil.
• Stir in pastina pasta and cook until tender.
• Add cream, basil, salt, and pepper.
• Serve hot, garnished with Parmesan.

This creamy tomato pastina soup is rich, comforting, and satisfying.

It’s a smooth, flavorful Italian soup perfect for a cozy meal any day.

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Minestrone-Style Pastina Soup

Minestrone-style pastina soup combines traditional minestrone vegetables with delicate pastina pasta in a flavorful broth.

It’s wholesome, hearty, and perfect as a nourishing Italian lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 4 cups vegetable broth
• ½ cup pastina pasta
• 1 can (15 oz) white beans, drained and rinsed
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion, carrot, celery, zucchini, and green beans until tender.
• Add vegetable broth and bring to a boil.
• Stir in pastina pasta and beans, cooking until pasta is tender.
• Season with oregano, salt, and pepper.
• Serve hot, garnished with fresh parsley.

This minestrone-style pastina soup is hearty, nutritious, and flavorful.

It offers a comforting Italian soup that’s perfect for a wholesome, satisfying meal

Garlic Herb Pastina Soup

This garlic herb pastina soup combines tender pastina pasta with a fragrant medley of garlic, herbs, and vegetables.

It’s soothing, flavorful, and perfect for a light Italian meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 4 cups vegetable broth
• ½ cup pastina pasta
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Add diced onion, carrot, and celery to the pot.
• Sauté the vegetables for 5–7 minutes until they are soft and fragrant.
• Add minced garlic and cook for another 1–2 minutes, stirring constantly to avoid burning.
• Pour in vegetable broth and bring the mixture to a boil.
• Reduce heat to a simmer and add pastina pasta, stirring occasionally to prevent sticking.
• Season with oregano, thyme, salt, and pepper.
• Simmer for 5–7 minutes until pasta is tender and soup is flavorful.
• Ladle into bowls and garnish with freshly chopped parsley before serving.

This garlic herb pastina soup is light, aromatic, and deeply comforting.

It’s a perfect Italian soup for a warm, nourishing meal any day of the week.

Lemon Pastina Soup

Lemon pastina soup combines zesty lemon with tender pasta and vegetables for a refreshing Italian twist.

It’s light, flavorful, and perfect as a bright starter or a simple lunch.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• ½ cup pastina pasta
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a medium pot over medium heat.
• Add onion, carrots, and celery, sautéing for 5–7 minutes until softened.
• Pour in broth and bring to a gentle boil.
• Add pastina pasta and stir carefully to combine.
• Reduce heat and simmer for 5–7 minutes until pasta is tender.
• Stir in fresh lemon juice and zest, adjusting to taste.
• Season with salt and pepper.
• Serve hot, garnished with chopped fresh parsley for a fresh finish.

This lemon pastina soup is bright, refreshing, and light on the stomach.

It’s a soothing Italian soup that’s perfect for spring or anytime you crave a fresh flavor.

Spinach and Parmesan Pastina Soup

Spinach and Parmesan pastina soup combines tender pasta with fresh greens in a creamy, savory broth.

It’s healthy, comforting, and packed with traditional Italian flavors.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 4 cups vegetable or chicken broth
• ½ cup pastina pasta
• ¼ cup grated Parmesan
• Salt and pepper to taste

Instructions

• Heat olive oil in a pot over medium heat.
• Add onion and sauté for 3–4 minutes until soft and translucent.
• Add minced garlic and cook for 1 minute, stirring continuously.
• Pour in the broth and bring to a gentle boil.
• Add pastina pasta and simmer for 5–7 minutes until tender.
• Stir in chopped spinach and cook for another 2 minutes until wilted.
• Add Parmesan, salt, and pepper, stirring until combined and creamy.
• Serve immediately while hot.

This spinach and Parmesan pastina soup is creamy, hearty, and nourishing.

It’s a perfect Italian soup for a light yet satisfying meal with healthy greens.

Tomato Basil Pastina Soup

Tomato basil pastina soup is a flavorful Italian classic with a rich tomato base, tender pasta, and fragrant basil.

It’s comforting, savory, and perfect for lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable broth
• ½ cup pastina pasta
• 1 tsp dried basil or 1 tbsp fresh chopped basil
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion until soft, about 5 minutes.
• Add garlic and cook for 1–2 minutes, stirring constantly.
• Pour in diced tomatoes and vegetable broth, stirring to combine.
• Bring the soup to a gentle boil, then reduce heat to simmer.
• Add pastina pasta and cook for 5–7 minutes until tender.
• Stir in basil and season with salt and pepper.
• Serve hot with grated Parmesan on top.

This tomato basil pastina soup is warm, comforting, and flavorful.

It’s an Italian classic that’s quick to prepare and perfect for a cozy meal.

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Mushroom and Pastina Soup

Mushroom and pastina soup combines earthy mushrooms with tender pasta in a rich, savory broth.

It’s hearty, comforting, and perfect for a satisfying Italian-style dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups vegetable or chicken broth
• ½ cup pastina pasta
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Add onion and sauté for 3–4 minutes until translucent.
• Add garlic and cook for 1 minute, stirring constantly.
• Add sliced mushrooms and cook for 5 minutes until tender and lightly browned.
• Pour in broth and bring to a boil.
• Add pastina pasta and thyme, simmering for 5–7 minutes until pasta is tender.
• Season with salt and pepper.
• Serve hot, garnished with fresh parsley.

This mushroom and pastina soup is earthy, hearty, and deeply comforting.

It’s a delicious Italian soup perfect for cozy nights and nourishing meals.

Chicken and Spinach Pastina Soup

Chicken and spinach pastina soup combines tender shredded chicken, fresh spinach, and tiny pasta in a savory broth.

It’s hearty, nutritious, and perfect for a comforting Italian meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 1 cup cooked shredded chicken
• 4 cups chicken broth
• ½ cup pastina pasta
• 2 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Add diced onion, carrot, and celery and sauté for 5–6 minutes until vegetables are soft.
• Add minced garlic and cook for 1–2 minutes until fragrant.
• Pour in chicken broth and bring the mixture to a gentle boil.
• Stir in shredded chicken and pastina pasta.
• Reduce heat to a simmer and cook for 5–7 minutes until the pasta is tender.
• Add chopped fresh spinach and cook for 2 minutes until wilted.
• Season with salt and pepper to taste.
• Serve hot, garnished with freshly chopped parsley.

This chicken and spinach pastina soup is hearty, flavorful, and nourishing.

It’s perfect for a cozy lunch or dinner with rich Italian flavors.

Creamy Mushroom and Pastina Soup

Creamy mushroom and pastina soup blends earthy mushrooms with tender pasta in a smooth, savory broth.

It’s rich, comforting, and ideal for a warm Italian dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups vegetable or chicken broth
• ½ cup pastina pasta
• ¼ cup cream or coconut cream
• 1 tsp thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Add onion and sauté for 4–5 minutes until translucent.
• Add garlic and cook for 1 minute, stirring continuously.
• Add sliced mushrooms and sauté for 5–6 minutes until tender and lightly browned.
• Pour in broth and bring to a gentle boil.
• Add pastina pasta and thyme, simmering for 5–7 minutes until pasta is tender.
• Stir in cream, season with salt and pepper, and mix well.
• Serve hot, garnished with fresh parsley.

This creamy mushroom pastina soup is savory, comforting, and nourishing.

It makes a perfect cozy Italian-style dinner.

Tomato Basil Pastina Soup

Tomato basil pastina soup is a classic Italian favorite with rich tomato flavor, tender pasta, and fragrant basil.

It’s comforting, savory, and ideal for lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• ½ cup pastina pasta
• 1 tsp dried basil or 1 tbsp fresh chopped basil
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions

• Heat olive oil in a medium pot over medium heat.
• Sauté onion for 4–5 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Pour in diced tomatoes and broth, stirring to combine.
• Bring the mixture to a gentle boil.
• Add pastina pasta and cook for 5–7 minutes until tender.
• Stir in basil, season with salt and pepper.
• Serve hot, garnished with Parmesan cheese.

This tomato basil pastina soup is rich, aromatic, and comforting.

It’s a traditional Italian soup perfect for a cozy meal.

Vegetable Pastina Soup with Pesto

Vegetable pastina soup with pesto combines fresh vegetables, tiny pasta, and a hint of basil pesto for flavor.

It’s light, nourishing, and full of Italian flair.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 4 cups vegetable broth
• ½ cup pastina pasta
• 1 tbsp basil pesto
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion, carrots, celery, and zucchini for 5–6 minutes until tender.
• Pour in vegetable broth and bring to a gentle boil.
• Add pastina pasta and cook for 5–7 minutes until pasta is soft.
• Stir in basil pesto and season with salt and pepper.
• Mix well and simmer for 1–2 minutes to blend flavors.
• Serve hot, garnished with fresh parsley.

This vegetable pastina soup with pesto is fresh, flavorful, and nourishing.

It’s a light Italian meal that’s perfect for lunch or dinner.

Lemon Garlic Chicken Pastina Soup

Lemon garlic chicken pastina soup is zesty, savory, and comforting with tender chicken and bright lemon flavor.

It’s ideal for a light yet hearty Italian meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 1 cup cooked shredded chicken
• 4 cups chicken broth
• ½ cup pastina pasta
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion, carrot, and celery for 5–6 minutes until softened.
• Add garlic and cook for 1–2 minutes until fragrant.
• Pour in chicken broth and bring to a gentle boil.
• Stir in shredded chicken and pastina pasta.
• Reduce heat and simmer for 5–7 minutes until pasta is tender.
• Add lemon juice and zest, season with salt and pepper, and mix well.
• Serve hot, garnished with fresh parsley.

This lemon garlic chicken pastina soup is bright, savory, and comforting.

It’s a flavorful Italian soup perfect for a wholesome, satisfying meal.

Creamy Pumpkin Pastina Soup

This creamy pumpkin pastina soup is smooth, rich, and slightly sweet with tender pasta and comforting autumn flavors.

It’s perfect for a cozy lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups pumpkin, diced
• 4 cups vegetable broth
• ½ cup pastina pasta
• ¼ cup cream or coconut cream
• ½ tsp nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Add diced onion and sauté for 5–6 minutes until translucent and soft.
• Add minced garlic and cook for 1–2 minutes until fragrant.
• Stir in diced pumpkin and cook for 5 minutes to slightly soften.
• Pour in vegetable broth and bring the mixture to a gentle boil.
• Add pastina pasta and simmer for 5–7 minutes until pasta is tender.
• Stir in cream and nutmeg, season with salt and pepper, and mix well.
• Serve hot, garnished with fresh parsley.

This creamy pumpkin pastina soup is rich, smooth, and comforting.

It’s ideal for a cozy, nutritious Italian-style meal during cooler months.

Zucchini and Pastina Soup

Zucchini and pastina soup is light, healthy, and full of tender vegetables with delicate pasta.

It’s perfect for a simple and nourishing Italian lunch.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium zucchini, diced
• 2 carrots, diced
• 4 cups vegetable broth
• ½ cup pastina pasta
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a pot over medium heat.
• Add onion, carrot, and zucchini, sautéing for 5–6 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Pour in vegetable broth and bring to a gentle boil.
• Add pastina pasta and thyme, then simmer for 5–7 minutes until pasta is tender.
• Season with salt and pepper.
• Serve hot, garnished with fresh parsley.

This zucchini and pastina soup is light, fresh, and flavorful.

It’s a healthy Italian meal that’s easy to prepare and comforting.

Italian Lentil Pastina Soup

Italian lentil pastina soup is hearty, protein-rich, and packed with vegetables and tiny pasta.

It’s perfect for a filling, nutritious lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup cooked lentils
• 4 cups vegetable broth
• ½ cup pastina pasta
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion, carrot, and celery for 5–6 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in cooked lentils and pour in vegetable broth.
• Bring to a gentle boil.
• Add pastina pasta and oregano, simmering for 5–7 minutes until pasta is tender.
• Season with salt and pepper.
• Serve hot, garnished with fresh parsley.

This lentil pastina soup is hearty, protein-rich, and nourishing.

It’s a wholesome Italian meal perfect for lunch or dinner.

Pea and Pastina Soup

Pea and pastina soup is fresh, light, and slightly sweet with tender pasta and green peas.

It’s comforting and perfect for a healthy Italian-style meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup green peas
• 4 cups vegetable broth
• ½ cup pastina pasta
• ½ tsp dried mint (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a pot over medium heat.
• Sauté onion and carrots for 5–6 minutes until tender.
• Add garlic and cook for 1–2 minutes until fragrant.
• Pour in vegetable broth and bring to a gentle boil.
• Add pastina pasta and green peas, simmering for 5–7 minutes until pasta is tender.
• Stir in dried mint if using, and season with salt and pepper.
• Serve hot, garnished with fresh parsley.

This pea and pastina soup is light, fresh, and comforting.

It’s a simple, healthy Italian soup perfect for lunch or dinner.

Italian Sausage and Vegetable Pastina Soup

Italian sausage and vegetable pastina soup is hearty, flavorful, and packed with vegetables and tender pasta.

It’s perfect for a filling and satisfying Italian meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup cooked Italian sausage, crumbled
• 1 zucchini, diced
• 4 cups chicken broth
• ½ cup pastina pasta
• 1 tsp dried basil
• Salt and pepper to taste

Instructions

• Heat olive oil in a large pot over medium heat.
• Add onion, carrots, celery, and zucchini, sautéing for 5–6 minutes until tender.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in cooked sausage and cook for 3 minutes to release flavor.
• Pour in chicken broth and bring the soup to a gentle boil.
• Add pastina pasta and dried basil, simmering for 5–7 minutes until pasta is cooked.
• Season with salt and pepper to taste.
• Serve hot and enjoy a hearty, flavorful Italian meal.

This Italian sausage and vegetable pastina soup is hearty, savory, and satisfying.

It’s a perfect comfort food for lunch or dinner.