15 Delicious Pesto Soup Recipes You’ll Love

Pesto soup is a fresh, flavorful twist on traditional soups, blending herbs, garlic, and olive oil into a creamy or brothy base.

These soups are vibrant, aromatic, and perfect for a light lunch or hearty dinner.

These 15 pesto soup recipes showcase a variety of creative options, from vegetable-packed bowls to protein-rich versions.

Each recipe highlights the rich, herby flavor of pesto while combining wholesome ingredients for maximum taste.

Whether you love classic basil pesto or want unique twists, these soups are simple, satisfying, and delicious.

15 Delicious Pesto Soup Recipes You’ll Love

Pesto soup is a versatile and aromatic dish that’s easy to enjoy year-round.

These 15 pesto soup recipes bring fresh, herby flavors to your table, from creamy classics to lighter vegetable broths.

Each recipe is simple to prepare and perfect for busy weeknights or cozy meals.

Experiment with toppings, proteins, or seasonal vegetables to customize your perfect bowl.

These soups prove that pesto isn’t just for pasta—it’s a flavorful, versatile ingredient that elevates any soup.

Enjoy a bowl of vibrant, comforting pesto soup anytime.

Classic Basil Pesto Soup

Classic Basil Pesto Soup is a vibrant, flavorful blend of fresh basil, tender vegetables, and a creamy broth.

It’s bright, aromatic, and perfect for a light yet satisfying Italian-style lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 2 cups spinach
• 4 cups vegetable or chicken broth
• ½ cup basil pesto
• ½ cup cream (optional)
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in broth and bring the mixture to a gentle boil.
• Reduce heat and simmer for 15–20 minutes until potatoes are tender.
• Stir in fresh spinach and cook for 2–3 minutes until wilted.
• Add basil pesto and cream, mixing thoroughly until smooth.
• Season with salt and pepper to taste.
• Serve hot, garnished with grated Parmesan.

This classic basil pesto soup is creamy, aromatic, and full of flavor.

It’s a simple, comforting Italian-style soup perfect for any cozy meal.

Chicken Pesto Soup

Chicken Pesto Soup combines tender shredded chicken, fresh vegetables, and aromatic basil pesto in a rich, flavorful broth.

It’s hearty, nourishing, and perfect for a protein-packed lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups cooked shredded chicken
• 4 cups chicken broth
• ½ cup basil pesto
• ½ cup cream
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion, carrots, and celery for 5–6 minutes until soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in shredded chicken and cook for 2–3 minutes to heat through.
• Pour in chicken broth and bring to a gentle boil.
• Reduce heat and simmer for 10–15 minutes to blend flavors.
• Stir in basil pesto and cream until smooth and creamy.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh basil leaves.

This chicken pesto soup is savory, creamy, and aromatic.

It’s a wholesome, satisfying soup perfect for family meals or weeknight dinners.

Vegetarian Pesto and White Bean Soup

Vegetarian Pesto and White Bean Soup is hearty, creamy, and packed with protein from white beans.

It’s flavorful, satisfying, and perfect for a healthy, comforting Italian-style meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups vegetable broth
• ½ cup basil pesto
• ½ cup cream (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion and carrots for 5–6 minutes until tender.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in white beans and cook for 2–3 minutes to heat through.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 10–15 minutes to blend flavors.
• Add basil pesto and cream, stirring until smooth and combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh parsley.

This vegetarian pesto and white bean soup is creamy, protein-rich, and comforting.

It’s perfect for a wholesome Italian-style meal that’s hearty and satisfying.

Creamy Pesto Potato and Leek Soup

Creamy Pesto Potato and Leek Soup blends tender potatoes, sautéed leeks, and aromatic basil pesto into a smooth, rich soup.

It’s creamy, flavorful, and perfect for a light yet filling meal.

Ingredients

• 2 tbsp butter
• 2 medium leeks, cleaned and sliced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 4 cups vegetable broth
• ½ cup basil pesto
• ½ cup cream
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté sliced leeks for 5–6 minutes until soft and tender.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 15–20 minutes until potatoes are tender.
• Use an immersion blender to blend the soup until creamy.
• Stir in basil pesto and cream, mixing thoroughly.
• Season with salt and pepper to taste.
• Serve hot, garnished with grated Parmesan.

This creamy pesto potato and leek soup is smooth, aromatic, and comforting.

It’s a rich and flavorful Italian-style soup perfect for cozy meals.

Pesto Zucchini and Spinach Soup

Pesto Zucchini and Spinach Soup is light, vibrant, and full of fresh vegetable flavors blended with aromatic basil pesto.

It’s healthy, nourishing, and perfect for a light lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium zucchini, diced
• 2 cups fresh spinach
• 4 cups vegetable broth
• ½ cup basil pesto
• ½ cup cream (optional)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5 minutes until translucent and soft.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced zucchini and cook for 4–5 minutes until slightly tender.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 10–12 minutes until vegetables are fully tender.
• Stir in spinach and cook for 2 minutes until wilted.
• Add basil pesto and cream, mixing until smooth and combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh basil or parsley.

This pesto zucchini and spinach soup is light, vibrant, and flavorful.

It’s a healthy, comforting Italian-style soup perfect for lunch or dinner

Creamy Pesto Chicken and Orzo Soup

Creamy Pesto Chicken and Orzo Soup combines tender shredded chicken, tiny orzo pasta, and a rich basil pesto cream base.

It’s hearty, flavorful, and perfect for a filling Italian-style meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups cooked shredded chicken
• ½ cup orzo pasta
• 4 cups chicken broth
• ½ cup basil pesto
• ½ cup cream
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion, carrots, and celery for 5–6 minutes until softened.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in shredded chicken and cook for 2–3 minutes to heat through.
• Pour in chicken broth and bring to a gentle boil.
• Add orzo pasta and simmer for 8–10 minutes until pasta is tender.
• Stir in basil pesto and cream until smooth and creamy.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh basil.

This creamy pesto chicken and orzo soup is rich, flavorful, and comforting.

It’s a perfect hearty Italian-style meal for lunch or dinner.

Pesto Tomato and White Bean Soup

Pesto Tomato and White Bean Soup combines tangy tomatoes, tender white beans, and aromatic basil pesto for a hearty vegetarian dish.

It’s creamy, flavorful, and perfect for a wholesome lunch or dinner.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups vegetable broth
• ½ cup basil pesto
• ½ cup cream (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced tomatoes and white beans.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 15–20 minutes to let flavors meld.
• Stir in basil pesto and cream until smooth.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh parsley.

This pesto tomato and white bean soup is rich, creamy, and full of flavor.

It’s a wholesome vegetarian meal that’s both comforting and satisfying.

Pesto Mushroom Soup

Pesto Mushroom Soup combines earthy mushrooms with aromatic basil pesto in a creamy, flavorful broth.

It’s smooth, comforting, and perfect for mushroom lovers.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups sliced mushrooms
• 4 cups vegetable broth
• ½ cup basil pesto
• ½ cup cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in sliced mushrooms and cook for 5–6 minutes until they release moisture and soften.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 10–15 minutes to deepen flavor.
• Use an immersion blender to blend partially for a creamy texture with mushroom chunks.
• Stir in basil pesto and cream until smooth and well combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped parsley.

This pesto mushroom soup is earthy, creamy, and flavorful.

It’s a comforting and elegant soup perfect for lunch or dinner.

Pesto Zucchini and Potato Soup

Pesto Zucchini and Potato Soup is creamy, light, and packed with tender vegetables and aromatic basil pesto.

It’s hearty, healthy, and perfect for a comforting Italian-style meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium zucchini, diced
• 3 medium potatoes, diced
• 4 cups vegetable broth
• ½ cup basil pesto
• ½ cup cream (optional)
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced zucchini and potatoes and cook for 5 minutes.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 15–20 minutes until vegetables are tender.
• Use an immersion blender to blend the soup until creamy.
• Stir in basil pesto and cream until smooth.
• Season with salt and pepper to taste.
• Serve hot, garnished with grated Parmesan.

This pesto zucchini and potato soup is creamy, aromatic, and comforting.

It’s a healthy and flavorful soup perfect for lunch or dinner.

Pesto Spinach and Pea Soup

Pesto Spinach and Pea Soup is vibrant, creamy, and packed with sweet peas and fresh spinach, balanced with aromatic basil pesto.

It’s light, nourishing, and perfect for a healthy Italian-style meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup peas (fresh or frozen)
• 4 cups vegetable broth
• ½ cup basil pesto
• ½ cup cream (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in spinach and peas and cook for 2–3 minutes until slightly tender.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 10–12 minutes to blend flavors.
• Use an immersion blender to blend until smooth and creamy.
• Stir in basil pesto and cream until fully combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh basil.

This pesto spinach and pea soup is creamy, vibrant, and nourishing.

It’s a healthy, flavorful soup perfect for lunch, dinner, or a light meal

Roasted Red Pepper Pesto Soup

Roasted Red Pepper Pesto Soup combines sweet roasted red peppers with aromatic basil pesto for a creamy, flavorful experience.

It’s vibrant, smooth, and perfect for a comforting Italian-style meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 large roasted red bell peppers, diced
• 3 medium potatoes, diced
• 4 cups vegetable broth
• ½ cup basil pesto
• ½ cup cream
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in roasted red peppers and diced potatoes.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 15–20 minutes until potatoes are tender.
• Use an immersion blender to blend the soup until smooth and creamy.
• Stir in basil pesto and cream until fully combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh basil.

This roasted red pepper pesto soup is creamy, aromatic, and flavorful.

It’s perfect for a cozy lunch or dinner with vibrant Italian flavors.

Chicken Sausage Pesto Soup

Chicken Sausage Pesto Soup features savory chicken sausage, tender vegetables, and aromatic basil pesto in a creamy broth.

It’s hearty, flavorful, and ideal for a filling meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked chicken sausage, sliced
• 2 medium zucchini, diced
• 3 medium potatoes, diced
• 4 cups chicken broth
• ½ cup basil pesto
• ½ cup cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in sliced chicken sausage, zucchini, and potatoes.
• Pour in chicken broth and bring to a gentle boil.
• Reduce heat and simmer for 15–20 minutes until vegetables are tender.
• Use an immersion blender to partially blend for a creamy texture.
• Stir in basil pesto and cream until smooth and well combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped parsley.

This chicken sausage pesto soup is savory, creamy, and comforting.

It’s a hearty, flavorful Italian-style soup perfect for dinner.

Creamy Kale Pesto Soup

Creamy Kale Pesto Soup is packed with nutrient-rich kale, tender potatoes, and aromatic basil pesto in a creamy base.

It’s hearty, healthy, and perfect for a warming meal.

Ingredients

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups chopped kale
• 3 medium potatoes, diced
• 4 cups vegetable broth
• ½ cup basil pesto
• ½ cup cream
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions

• Heat olive oil in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in chopped kale and diced potatoes.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 15–20 minutes until potatoes are tender.
• Use an immersion blender to blend the soup until creamy.
• Stir in basil pesto and cream until smooth and combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with grated Parmesan.

This creamy kale pesto soup is smooth, flavorful, and nutrient-packed.

It’s a healthy, comforting Italian-style soup perfect for lunch or dinner.

Pesto Leek and Potato Soup

Pesto Leek and Potato Soup combines tender leeks, creamy potatoes, and basil pesto for a smooth, aromatic soup.

It’s rich, flavorful, and perfect for a cozy meal.

Ingredients

• 2 tbsp butter
• 2 medium leeks, cleaned and sliced
• 2 cloves garlic, minced
• 3 medium potatoes, diced
• 4 cups vegetable broth
• ½ cup basil pesto
• ½ cup cream
• Salt and pepper to taste
• Grated Parmesan for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté sliced leeks for 5–6 minutes until soft and tender.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in diced potatoes and cook for 5 minutes.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 15–20 minutes until potatoes are tender.
• Use an immersion blender to blend the soup until creamy.
• Stir in basil pesto and cream until smooth and fully combined.
• Season with salt and pepper to taste.
• Serve hot, garnished with grated Parmesan.

This pesto leek and potato soup is creamy, smooth, and aromatic.

It’s a comforting Italian-style soup perfect for chilly days.

Pesto Corn and Potato Soup

Pesto Corn and Potato Soup is sweet, creamy, and slightly savory, combining tender corn, potatoes, and aromatic basil pesto.

It’s hearty, flavorful, and perfect for a cozy, satisfying meal.

Ingredients

• 2 tbsp butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup corn kernels (fresh or frozen)
• 3 medium potatoes, diced
• 4 cups vegetable broth
• ½ cup basil pesto
• ½ cup cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions

• Melt butter in a large pot over medium heat.
• Sauté onion for 5–6 minutes until soft and translucent.
• Add garlic and cook for 1–2 minutes until fragrant.
• Stir in corn and diced potatoes and cook for 5 minutes.
• Pour in vegetable broth and bring to a gentle boil.
• Reduce heat and simmer for 15–20 minutes until potatoes are tender.
• Use an immersion blender to partially blend for a creamy texture.
• Stir in basil pesto and cream until smooth and fully incorporated.
• Season with salt and pepper to taste.
• Serve hot, garnished with chopped chives.

This pesto corn and potato soup is creamy, sweet, and aromatic.

It’s a comforting, flavorful Italian-style soup perfect for lunch or dinner.