15 Hearty Friday Casserole Recipes You’ll Love

Casseroles are the ultimate comfort food, perfect for ending the week with a hearty, satisfying meal.

These 15 Friday casserole recipes showcase a variety of delicious options to suit every taste, from cheesy and savory to veggie-packed and protein-rich.

Easy to assemble and bake, these casseroles save time while delivering bold flavors and nourishing ingredients.

From classic favorites to creative twists, each recipe is designed to make Friday dinners effortless and memorable.

Discover how casseroles can simplify your weeknight cooking while delighting your family and friends with these 15 recipes!

15 Hearty Friday Casserole Recipes You’ll Love

Exploring these 15 Friday casserole recipes proves that hearty, flavorful meals can be both simple and satisfying.

Each dish combines wholesome ingredients, layers of flavor, and convenient preparation to make dinner stress-free.

From quick weeknight casseroles to crowd-pleasing options for family and friends, these recipes suit every occasion and skill level.

Incorporating casseroles into your Friday routine adds comfort, nutrition, and delicious variety to your meals.

Enjoy warm, satisfying, and effortless dinners with these 15 Friday casserole recipes!

Beef and Mushroom Shepherd’s Casserole

This casserole combines rich ground beef with earthy mushrooms.

It is topped with a creamy mashed potato layer that browns beautifully in the oven.

Every bite is hearty, savory, and perfect for a cozy Friday evening.

It is satisfying, flavorful, and will fill your home with a comforting aroma.

Ingredients:

• 1 lb ground beef
• 2 cups mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots
• 2 tbsp tomato paste
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 4 cups mashed potatoes
• ½ cup shredded cheddar cheese
• Salt and black pepper to taste

Instructions:

• Preheat the oven to 400°F (200°C).
• Grease a 9×13-inch casserole dish lightly with butter or oil.
• In a large skillet, cook the ground beef over medium heat until browned.
• Remove excess fat from the skillet.
• Add chopped onions and minced garlic to the beef.
• Sauté until the onions become soft and translucent.
• Stir in sliced mushrooms and cook until tender and lightly browned.
• Add frozen peas and carrots to the mixture.
• Mix in tomato paste, beef broth, Worcestershire sauce, salt, and black pepper.
• Let the mixture simmer for 5–7 minutes until thickened.
• Transfer the beef and vegetable mixture into the prepared casserole dish.
• Spread the mashed potatoes evenly over the top of the beef mixture.
• Sprinkle shredded cheddar cheese over the mashed potatoes.
• Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and bubbly.
• Remove from the oven and allow to rest for 5 minutes before serving.

Hearty, savory, and perfectly balanced with tender vegetables and rich beef.

The cheesy potato topping adds a delightful golden crunch.

It is an ideal Friday night dinner that everyone will enjoy.

Tex-Mex Chicken and Rice Casserole

This casserole is full of bold Tex-Mex flavors.

Tender chicken is combined with seasoned rice, beans, and corn.

It is topped with melted cheese and baked to perfection.

Every bite is zesty, comforting, and perfect for a casual Friday dinner.

Ingredients:

• 3 cups cooked chicken, shredded
• 1 cup long-grain rice, cooked
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 cup salsa
• Salt and black pepper to taste

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish with cooking spray or butter.
• In a large bowl, combine cooked chicken, cooked rice, black beans, corn, chopped onion, and red bell pepper.
• Sprinkle chili powder, cumin, paprika, salt, and black pepper over the mixture.
• Mix thoroughly until all ingredients are evenly coated with seasoning.
• Add sour cream and salsa to the mixture.
• Stir gently until everything is fully combined.
• Pour the mixture into the prepared casserole dish.
• Spread it evenly across the bottom and smooth the top.
• Sprinkle shredded cheddar cheese generously over the top.
• Cover the dish with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10–15 minutes until the cheese is bubbly and golden.
• Remove from the oven and let it rest for 5 minutes before serving.

Zesty, comforting, and full of bold Tex-Mex flavors.

The creamy cheese and salsa blend make every bite irresistible.

This casserole is perfect for a fun and flavorful Friday dinner.

Creamy Tuna Noodle Casserole

This casserole combines tender noodles with creamy tuna and vegetables.

It is topped with crunchy breadcrumbs for a golden finish.

Every bite is creamy, savory, and full of comforting flavors.

It is an easy, family-friendly meal perfect for Friday night.

Ingredients:

• 3 cups cooked egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 cup frozen peas
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• ½ cup shredded cheddar cheese
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

• Preheat the oven to 350°F (175°C).
• Grease a 9×13-inch casserole dish lightly with butter.
• In a large bowl, combine cooked noodles, drained tuna, frozen peas, cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, and black pepper.
• Mix thoroughly until all ingredients are evenly incorporated.
• Pour the mixture into the prepared casserole dish.
• Smooth the top evenly with a spatula.
• In a small bowl, combine breadcrumbs and melted butter.
• Sprinkle the breadcrumb mixture evenly over the casserole top.
• Bake uncovered in the preheated oven for 25–30 minutes.
• Remove from the oven when the top is golden brown and crispy.
• Let the casserole rest for 5 minutes before serving.

Creamy, savory, and loaded with tender noodles and tuna.

The crunchy breadcrumb topping adds a perfect texture contrast.

It is a simple, comforting dish for a relaxing Friday dinner

Sausage, Potato, and Cheddar Casserole

This casserole features savory sausage, tender potatoes, and melted cheddar cheese.

It is hearty, filling, and perfect for a satisfying Friday meal.

The layers of flavors create a comforting, homestyle dish.

Every bite is rich, cheesy, and packed with flavor.

Ingredients:

• 1 lb breakfast sausage, cooked and crumbled
• 4 cups diced potatoes, boiled until tender
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• ½ cup milk
• ½ cup sour cream
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• ½ cup breadcrumbs

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish with butter.
• In a large skillet, cook the sausage until browned and fully cooked.
• Remove excess grease from the skillet.
• Add chopped onions and cook until translucent.
• In a large mixing bowl, combine boiled potatoes, cooked sausage and onions, milk, sour cream, paprika, salt, and black pepper.
• Mix everything thoroughly until creamy and well blended.
• Transfer the mixture into the prepared casserole dish and spread evenly.
• Sprinkle shredded cheddar cheese on top.
• Top with breadcrumbs for a crunchy finish.
• Bake uncovered for 25–30 minutes, or until the cheese is melted and the top is golden brown.
• Remove from the oven and let it rest for 5 minutes before serving.

Rich, hearty, and loaded with comforting flavors.

The crunchy topping complements the creamy, cheesy interior perfectly.

This casserole is ideal for a filling and satisfying Friday night dinner.

Spinach and Ricotta Pasta Bake

This vegetarian casserole combines tender pasta, creamy ricotta, and fresh spinach.

It is topped with marinara sauce and melted mozzarella cheese.

Every bite is rich, cheesy, and full of comforting Italian flavors.

It is a simple, elegant dish perfect for a relaxed Friday evening.

Ingredients:

• 3 cups cooked pasta (penne or rigatoni)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tsp Italian seasoning

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish with olive oil.
• In a large bowl, combine cooked pasta, chopped spinach, ricotta cheese, garlic powder, black pepper, and Italian seasoning.
• Mix thoroughly until the pasta is evenly coated with the ricotta and spices.
• Pour half of the pasta mixture into the prepared casserole dish.
• Spread it evenly and layer half of the marinara sauce over the top.
• Add the remaining pasta mixture and smooth the surface.
• Pour the remaining marinara sauce evenly over the top.
• Sprinkle shredded mozzarella and grated Parmesan cheese generously over the top.
• Cover the dish with foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10–15 minutes until the cheese is melted and golden brown.
• Remove from the oven and let it rest for 5 minutes before serving.

Cheesy, rich, and perfectly balanced with fresh spinach.

The layers of pasta, sauce, and cheese create a comforting Italian flavor.

This casserole is perfect for a cozy Friday night dinner

Baked Ziti with Sausage and Spinach

This casserole is a hearty Italian-inspired dish.

It combines tender pasta, savory sausage, fresh spinach, and rich tomato sauce.

Melted mozzarella and Parmesan cheese create a golden, bubbly topping.

Every bite is comforting, cheesy, and packed with flavor.

Ingredients:

• 3 cups cooked ziti pasta
• 1 lb Italian sausage, cooked and crumbled
• 2 cups fresh spinach, chopped
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp black pepper
• 1 tsp Italian seasoning

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish with olive oil or butter.
• In a large skillet, cook the sausage over medium heat until browned and fully cooked.
• Remove the sausage and drain excess fat if needed.
• Add chopped spinach to the skillet and cook until wilted.
• In a large mixing bowl, combine cooked ziti, ricotta cheese, garlic powder, black pepper, Italian seasoning, cooked sausage, and wilted spinach.
• Stir thoroughly to ensure the pasta and sausage are evenly coated with ricotta and seasonings.
• Pour half of the pasta mixture into the prepared casserole dish.
• Spread it evenly across the bottom of the dish.
• Pour half of the marinara sauce over the pasta layer.
• Add the remaining pasta mixture on top and smooth the surface.
• Pour the remaining marinara sauce over the top layer of pasta.
• Sprinkle shredded mozzarella and Parmesan cheese evenly over the entire casserole.
• Cover the dish with foil and bake for 20 minutes to allow the flavors to meld.
• Remove the foil and bake for an additional 15 minutes until the cheese is melted, bubbly, and slightly golden.
• Remove from the oven and let it rest for 5 minutes before serving.

This casserole is rich, cheesy, and perfectly balanced with sausage and spinach.

The golden top and savory layers create a delicious Italian comfort meal.

It is ideal for a hearty Friday night dinner with family.

Chicken Alfredo Pasta Bake

This casserole is creamy, cheesy, and satisfying.

It combines tender pasta, juicy chicken, and rich Alfredo sauce.

A golden cheese topping adds a delightful crunch.

Every bite is indulgent, comforting, and perfect for a cozy Friday dinner.

Ingredients:

• 3 cups cooked penne pasta
• 3 cups cooked chicken, diced
• 2 cups Alfredo sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp dried basil
• ½ cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish with butter.
• In a large mixing bowl, combine cooked penne, diced chicken, Alfredo sauce, garlic powder, black pepper, and dried basil.
• Stir until every piece of pasta and chicken is coated with the creamy Alfredo sauce.
• Pour the mixture into the prepared casserole dish and smooth the top evenly.
• Sprinkle shredded mozzarella and Parmesan cheese over the pasta mixture.
• In a small bowl, mix breadcrumbs with melted butter.
• Sprinkle the breadcrumb mixture evenly over the top to create a golden, crunchy topping.
• Cover the casserole with foil and bake for 20 minutes to heat through.
• Remove the foil and bake for an additional 10–15 minutes until the top is golden and bubbly.
• Remove from the oven and let it rest for 5 minutes before serving.

Creamy, cheesy, and full of tender chicken and pasta.

The golden breadcrumb topping adds texture and visual appeal.

This casserole is perfect for a cozy, indulgent Friday dinner.

---

Southwest Beef and Corn Casserole

This casserole is spicy, hearty, and full of Southwestern flavors.

Ground beef is combined with corn, beans, and bell peppers.

Cheese melts over the top for a savory finish.

Every bite is bold, satisfying, and perfect for a casual Friday dinner.

Ingredients:

• 1 lb ground beef
• 1 cup corn kernels
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp paprika
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 cup crushed tortilla chips
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish lightly with oil.
• In a large skillet, cook ground beef over medium heat until browned and fully cooked.
• Remove excess fat from the skillet.
• Add chopped onion and red bell pepper to the skillet and cook until softened.
• Stir in corn and black beans and cook for 2–3 minutes until heated through.
• Add chili powder, cumin, paprika, salt, and pepper, and stir to coat all ingredients evenly.
• Remove the skillet from heat and allow the mixture to cool slightly.
• Stir in sour cream to make the filling creamy and cohesive.
• Pour the mixture into the prepared casserole dish and spread evenly.
• Sprinkle shredded cheddar cheese on top of the filling.
• Top with crushed tortilla chips for crunch and texture.
• Bake uncovered for 20–25 minutes until the cheese is melted and bubbly.
• Remove from the oven and let the casserole rest for 5 minutes before serving.

Bold, flavorful, and perfectly balanced with a creamy filling and crunchy topping.

This casserole is hearty, satisfying, and perfect for a Friday night feast.

The combination of spices and cheese creates a crowd-pleasing meal.

Ham and Potato Breakfast Casserole

This casserole is savory, hearty, and perfect for brunch-style dinners.

It combines diced ham, tender potatoes, and eggs in a rich, cheesy mixture.

The golden top adds a beautiful finishing touch.

Every bite is filling, flavorful, and perfect for a relaxing Friday evening.

Ingredients:

• 4 cups diced potatoes, boiled until tender
• 2 cups diced ham
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 6 large eggs
• 1 cup milk
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp paprika
• ½ cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish with butter.
• In a large skillet, cook diced onion until translucent and fragrant.
• In a large mixing bowl, combine boiled potatoes, cooked onion, diced ham, shredded cheddar, black pepper, salt, and paprika.
• In a separate bowl, whisk together eggs and milk until smooth.
• Pour the egg mixture over the potato and ham mixture.
• Stir gently to combine, ensuring the eggs are evenly distributed.
• Transfer the mixture into the prepared casserole dish and spread evenly.
• Sprinkle breadcrumbs evenly over the top for a crunchy finish.
• Drizzle melted butter over the breadcrumbs to enhance browning.
• Bake uncovered for 30–35 minutes, or until the top is golden brown and eggs are fully set.
• Remove from the oven and let it rest for 5 minutes before serving.

Hearty, cheesy, and full of satisfying breakfast flavors.

The golden breadcrumb topping adds a delightful crunch.

This casserole is perfect for a filling Friday night dinner or brunch.

Vegetable and Quinoa Casserole

This vegetarian casserole is healthy, filling, and full of flavor.

It combines cooked quinoa, roasted vegetables, and a creamy cheese sauce.

A golden breadcrumb topping adds texture and appeal.

Every bite is wholesome, comforting, and perfect for a light Friday dinner.

Ingredients:

• 2 cups cooked quinoa
• 1 cup broccoli florets, steamed
• 1 cup diced bell peppers
• 1 cup shredded carrots
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ cup breadcrumbs
• 2 tbsp olive oil

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish with olive oil.
• In a large bowl, combine cooked quinoa, steamed broccoli, bell peppers, shredded carrots, cream of mushroom soup, milk, garlic powder, and black pepper.
• Mix thoroughly until all ingredients are evenly incorporated.
• Pour the mixture into the prepared casserole dish and spread evenly.
• Sprinkle shredded cheddar and Parmesan cheese on top.
• In a small bowl, toss breadcrumbs with olive oil and sprinkle evenly over the cheese layer.
• Cover the casserole with foil and bake for 20 minutes to heat through.
• Remove the foil and bake for an additional 10–15 minutes until the top is golden brown and crispy.
• Remove from the oven and let the casserole rest for 5 minutes before serving.

Wholesome, nutritious, and full of vibrant vegetable flavors.

The golden breadcrumb topping adds a satisfying crunch to each bite.

This casserole is perfect for a light yet hearty Friday night dinner

Creamy Broccoli and Cheddar Rice Casserole

This casserole combines tender broccoli with creamy rice and rich cheddar cheese.

It is a comforting, flavorful dish perfect for a Friday night dinner.

Every bite is cheesy, hearty, and satisfying.

The creamy texture and golden top make it irresistible.

Ingredients:

• 2 cups cooked white rice
• 2 cups broccoli florets, steamed
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup milk
• ½ cup sour cream
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt
• 1 cup crushed buttery crackers

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish lightly with butter.
• In a large mixing bowl, combine cooked rice, steamed broccoli, cream of chicken soup, milk, sour cream, garlic powder, salt, and black pepper.
• Mix thoroughly until the rice and broccoli are evenly coated with the creamy mixture.
• Stir in half of the shredded cheddar cheese to ensure even distribution.
• Pour the mixture into the prepared casserole dish and spread evenly.
• Sprinkle the remaining cheddar and Parmesan cheese over the top.
• Top with crushed buttery crackers to create a crunchy, golden layer.
• Cover the dish with foil and bake for 20 minutes to allow the flavors to meld.
• Remove the foil and bake for an additional 10–15 minutes until the cheese is melted, bubbly, and golden.
• Remove from the oven and let the casserole rest for 5 minutes before serving.

Cheesy, creamy, and perfectly balanced with tender broccoli and rice.

The crunchy cracker topping adds a delightful texture contrast.

This casserole is ideal for a comforting Friday night meal.

Spicy Chicken and Black Bean Enchilada Casserole

This casserole is full of bold, Mexican-inspired flavors.

It combines shredded chicken, black beans, and enchilada sauce.

Cheese melts on top for a rich, flavorful finish.

Every bite is spicy, hearty, and satisfying.

Ingredients:

• 3 cups cooked chicken, shredded
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 small onion, chopped
• 1 red bell pepper, chopped
• 2 cups enchilada sauce
• 1 tsp chili powder
• 1 tsp cumin
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 small flour tortillas
• Salt and black pepper to taste

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish lightly with cooking spray.
• In a large skillet, sauté chopped onion and red bell pepper until softened and fragrant.
• Add shredded chicken, black beans, corn, chili powder, cumin, salt, and pepper.
• Stir thoroughly to combine all ingredients evenly.
• Warm the tortillas slightly in a microwave or oven to make them pliable.
• Cut tortillas into strips or triangles as desired.
• Spread a thin layer of enchilada sauce on the bottom of the casserole dish.
• Layer some tortilla pieces over the sauce.
• Spoon a portion of the chicken and bean mixture over the tortillas.
• Repeat layers until all ingredients are used, finishing with tortillas on top.
• Pour the remaining enchilada sauce over the top layer.
• Sprinkle shredded cheddar and Monterey Jack cheese generously over the top.
• Cover the dish with foil and bake for 20 minutes to heat through.
• Remove the foil and bake for another 10 minutes until the cheese is bubbly and slightly golden.
• Let the casserole rest for 5 minutes before serving.

Spicy, cheesy, and packed with bold Southwestern flavors.

Every bite is hearty, creamy, and satisfying.

This casserole is perfect for a Friday dinner that excites the taste buds.

Turkey, Sweet Potato, and Spinach Casserole

This casserole combines lean turkey with sweet potatoes and fresh spinach.

It is a healthy yet indulgent meal for a cozy Friday night.

Cheese and breadcrumbs on top create a golden, crunchy finish.

Every bite is flavorful, hearty, and wholesome.

Ingredients:

• 1 lb ground turkey
• 3 cups diced sweet potatoes, boiled until tender
• 2 cups fresh spinach, chopped
• 1 small onion, chopped
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp black pepper
• ½ cup breadcrumbs
• 2 tbsp olive oil
• Salt to taste

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish with olive oil.
• In a large skillet, cook ground turkey over medium heat until browned and fully cooked.
• Remove excess fat if necessary.
• Add chopped onion to the skillet and cook until translucent and fragrant.
• Stir in chopped spinach and cook until wilted.
• In a large mixing bowl, combine cooked turkey mixture, boiled sweet potatoes, garlic powder, black pepper, and salt.
• Stir thoroughly to ensure even distribution of ingredients.
• Transfer the mixture into the prepared casserole dish and spread evenly.
• Sprinkle shredded mozzarella and Parmesan cheese over the top.
• In a small bowl, toss breadcrumbs with olive oil and sprinkle evenly over the cheese layer.
• Cover the dish with foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10–15 minutes until the top is golden and bubbly.
• Remove from the oven and let it rest for 5 minutes before serving.

Healthy, hearty, and full of delicious turkey and sweet potato flavors.

The cheesy, golden topping adds a satisfying crunch.

This casserole is perfect for a cozy and nutritious Friday dinner.

Ham, Pineapple, and Rice Casserole

This casserole is a sweet and savory combination perfect for Fridays.

It combines diced ham, pineapple, and rice in a creamy, cheesy mixture.

A golden breadcrumb topping finishes it beautifully.

Every bite is flavorful, comforting, and satisfying.

Ingredients:

• 2 cups cooked rice
• 2 cups diced ham
• 1 cup pineapple chunks, drained
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup sour cream
• ½ cup milk
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ cup breadcrumbs
• 2 tbsp melted butter

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish with butter.
• In a large mixing bowl, combine cooked rice, diced ham, pineapple, shredded cheddar cheese, sour cream, milk, black pepper, and garlic powder.
• Mix thoroughly until all ingredients are evenly coated.
• Transfer the mixture into the prepared casserole dish and spread evenly.
• Sprinkle grated Parmesan cheese over the top.
• In a small bowl, combine breadcrumbs and melted butter.
• Sprinkle the breadcrumb mixture evenly over the top layer.
• Cover the dish with foil and bake for 20 minutes.
• Remove the foil and bake for another 10–15 minutes until the top is golden and bubbly.
• Remove from the oven and let it rest for 5 minutes before serving.

Sweet, savory, and perfectly balanced with ham, pineapple, and cheese.

The crunchy topping adds texture and visual appeal.

This casserole is ideal for a fun, comforting Friday night dinner.

Mediterranean Chicken and Vegetable Casserole

This casserole is colorful, flavorful, and healthy.

It combines chicken, zucchini, bell peppers, olives, and feta cheese.

Every bite is vibrant, savory, and satisfying.

The melted cheese and tender vegetables make it a perfect Friday meal.

Ingredients:

• 3 cups cooked chicken, diced
• 1 zucchini, sliced
• 1 red bell pepper, chopped
• 1 cup cherry tomatoes, halved
• ½ cup black olives, sliced
• 1 cup feta cheese, crumbled
• ½ cup shredded mozzarella cheese
• 1 tsp garlic powder
• ½ tsp dried oregano
• ½ tsp black pepper
• 2 tbsp olive oil

Instructions:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch casserole dish with olive oil.
• In a large mixing bowl, combine cooked chicken, zucchini, bell pepper, cherry tomatoes, olives, garlic powder, oregano, and black pepper.
• Toss the mixture thoroughly to ensure even distribution of vegetables and seasonings.
• Transfer the mixture into the prepared casserole dish and spread evenly.
• Sprinkle crumbled feta cheese and shredded mozzarella over the top.
• Cover the dish with foil and bake for 20 minutes to heat through.
• Remove the foil and bake for an additional 10 minutes until the cheese is melted and lightly golden.
• Remove from the oven and let it rest for 5 minutes before serving.

Flavorful, colorful, and full of Mediterranean goodness.

The combination of cheese and vegetables makes it rich and satisfying.

This casserole is perfect for a light yet hearty Friday dinner.