15 Classic Honey Wheat Bread Machine Recipes for Every Taste

Honey wheat bread is a wholesome and flavorful option for everyday meals.

Using a bread machine makes it easy to bake fresh, soft bread at home.

The combination of honey and whole wheat gives a natural sweetness and hearty texture.

Bread machines simplify the process, ensuring perfect loaves with minimal effort.

These 15 honey wheat bread machine recipes offer a variety of flavors, textures, and add-ins, making homemade bread enjoyable and convenient for your family.

15 Classic Honey Wheat Bread Machine Recipes for Every Taste

Honey wheat bread machine recipes are a simple way to enjoy fresh, healthy bread at home.

These 15 recipes include classic, nutty, and flavorful variations to suit every taste.

Using a bread machine ensures consistent results and soft, delicious loaves every time.

Whether for breakfast, sandwiches, or snacks, homemade honey wheat bread is wholesome and satisfying.

Incorporating these recipes into your routine makes baking easy, enjoyable, and perfect for family meals or gifts.

Classic Honey Wheat Bread

A soft and slightly sweet bread with the wholesome flavor of wheat and honey.

It is perfect for sandwiches, toast, or as a side with soups and salads.

The texture is tender with a golden crust and slightly sweet aroma.

Ingredients

• 1 ½ cups warm water (110°F / 43°C)
• 2 tbsp honey
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil, then add whole wheat and all-purpose flour.
• Sprinkle salt on top, keeping it away from the yeast.
• Make a small well and add yeast.
• Select the “Basic” or “Whole Wheat” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once the cycle is complete.
• Let bread cool for 10–15 minutes before slicing.

Honey adds natural sweetness while whole wheat flour provides fiber and nutrition.

It is a wholesome, versatile bread perfect for everyday use.

Honey Oat Wheat Bread

A hearty bread with oats, honey, and whole wheat flour.

It is slightly sweet, flavorful, and perfect for breakfast or sandwiches.

The texture combines soft bread with the slight chew of oats throughout.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp unsalted butter, melted
• 3 cups whole wheat flour
• ½ cup rolled oats
• 1 cup all-purpose flour
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter, then add whole wheat flour, rolled oats, and all-purpose flour.
• Sprinkle salt on top and add yeast in a small well.
• Select the “Whole Wheat” or “Basic” cycle and start.
• Let the bread machine complete mixing, kneading, rising, and baking automatically.
• Carefully remove the pan with oven mitts when finished.
• Cool slightly before slicing and serving.

Honey provides natural sweetness while oats add fiber and texture.

It is a hearty, wholesome bread perfect for breakfast or a nutritious snack.

Honey Cinnamon Wheat Bread

A flavorful bread with honey and a subtle cinnamon aroma.

It is lightly sweet and perfect for toast or sandwiches.

The texture is soft, tender, and slightly spiced with a golden crust.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp butter, melted
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tsp instant yeast
• 1 tsp salt
• 1 tsp ground cinnamon

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter, then add whole wheat flour and all-purpose flour.
• Sprinkle cinnamon and salt on top, keeping it away from the yeast.
• Make a small well and add yeast.
• Select the “Whole Wheat” or “Basic” cycle and start.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Remove the pan carefully with oven mitts once baking is complete.
• Cool bread for 10–15 minutes before slicing.

Honey adds sweetness while cinnamon provides a warm, aromatic flavor.

It is a delicious, fragrant bread perfect for breakfast or snacks.

Honey Nut Wheat Bread

A wholesome bread enriched with chopped nuts and honey.

It is flavorful, slightly sweet, and perfect for sandwiches or toast.

The texture is soft with a tender crumb and a slight crunch from nuts.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup chopped walnuts or pecans
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil, then add whole wheat and all-purpose flour.
• Sprinkle salt on top and add yeast in a small well.
• Add chopped nuts on top so they mix during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts when baking is complete.
• Cool slightly before slicing and serving.

Honey provides sweetness while nuts add texture, flavor, and nutrition.

It is a hearty, flavorful bread perfect for sandwiches, breakfast, or snacks.

Honey Raisin Wheat Bread

A soft wheat bread with natural sweetness from honey and raisins.

It is flavorful, slightly sweet, and perfect for breakfast or afternoon tea.

The texture combines tender wheat bread with juicy, chewy raisins throughout.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp butter, melted
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup raisins
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter, then add whole wheat and all-purpose flour.
• Sprinkle salt on top and make a small well for yeast.
• Add yeast to the well and raisins on top so they incorporate during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start.
• Allow the bread machine to complete mixing, kneading, rising, and baking automatically.
• Remove the pan carefully with oven mitts once finished.
• Cool for 10–15 minutes before slicing and serving.

Honey adds natural sweetness while raisins provide chewy texture and fruity flavor.

It is a soft, flavorful bread perfect for breakfast, snacks, or tea time

Sunflower Honey Wheat Bread

A hearty bread with sunflower seeds and sweet honey flavor.

It is perfect for sandwiches, toast, or a nutritious snack.

The texture is soft, tender, and slightly crunchy from sunflower seeds.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup sunflower seeds
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil, then add whole wheat and all-purpose flour.
• Sprinkle salt on top and make a small well for yeast.
• Add yeast to the well and sunflower seeds on top so they mix during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Remove the pan carefully with oven mitts once baking is complete.
• Let bread cool for 10–15 minutes before slicing.

Honey provides sweetness while sunflower seeds add crunch, flavor, and nutrition.

It is a hearty, wholesome bread perfect for sandwiches, breakfast, or snacks.

Honey Cinnamon Raisin Wheat Bread

A flavorful bread with cinnamon and sweet raisins, enriched with honey.

It is slightly sweet, aromatic, and perfect for breakfast or tea time.

The texture combines soft wheat bread with chewy raisins and a warm cinnamon aroma.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp butter, melted
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup raisins
• 2 tsp instant yeast
• 1 tsp salt
• 1 tsp ground cinnamon

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter, then add whole wheat and all-purpose flour.
• Sprinkle cinnamon and salt on top, keeping it separate from the yeast.
• Make a small well for yeast and add raisins on top.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Remove the pan carefully with oven mitts once finished.
• Let bread cool for 10–15 minutes before slicing.

Honey adds natural sweetness while cinnamon and raisins provide warmth, aroma, and texture.

It is a soft, flavorful bread perfect for breakfast, snacks, or tea time.

Honey Flax Wheat Bread

A wholesome bread enriched with flax seeds for added fiber and nutrition.

It is slightly sweet, hearty, and perfect for sandwiches or breakfast.

The texture is soft with a slightly nutty flavor from flax seeds.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup flax seeds
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil, then add whole wheat and all-purpose flour.
• Sprinkle salt on top and make a small well for yeast.
• Add yeast to the well and flax seeds on top so they mix in during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the bread machine to complete mixing, kneading, rising, and baking automatically.
• Carefully remove the pan with oven mitts once finished.
• Cool for 10–15 minutes before slicing.

Honey provides sweetness while flax seeds add fiber, healthy fats, and nutty flavor.

It is a hearty, nutritious bread perfect for breakfast, sandwiches, or snacks.

Honey Apple Wheat Bread

A subtly sweet bread with chunks of apple and a touch of honey.

It is moist, flavorful, and perfect for breakfast or an afternoon snack.

The texture combines soft wheat bread with tender, sweet apple pieces.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp butter, melted
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 cup diced apple (peeled)
• 2 tsp instant yeast
• 1 tsp salt
• 1 tsp cinnamon (optional)

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter, then add whole wheat and all-purpose flour.
• Sprinkle salt and cinnamon (if using) on top, keeping it away from the yeast.
• Make a small well and add yeast, then place diced apples on top.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once baking is complete.
• Let bread cool 10–15 minutes before slicing.

Honey adds natural sweetness while apple pieces provide moisture, flavor, and fiber.

It is a flavorful, soft bread perfect for breakfast, snacks, or tea time.

Honey Seeded Wheat Bread

A wholesome bread enriched with mixed seeds and sweetened with honey.

It is hearty, nutritious, and perfect for sandwiches or toast.

The texture is soft with a crunchy crust and slightly nutty flavor from seeds.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• ¼ cup sunflower seeds
• ¼ cup pumpkin seeds
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil, then add whole wheat and all-purpose flour.
• Sprinkle salt on top and make a small well for yeast.
• Add mixed seeds on top so they incorporate during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the bread machine to complete mixing, kneading, rising, and baking automatically.
• Carefully remove the pan with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Honey adds sweetness while seeds provide crunch, flavor, and nutrition.

It is a hearty, wholesome bread perfect for breakfast, sandwiches, or snack

Cranberry Honey Wheat Bread

A slightly sweet wheat bread with tart cranberries and honey.

It is perfect for breakfast, sandwiches, or as a snack with tea.

The texture is soft, tender, and chewy with bursts of cranberry flavor.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp butter, melted
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup dried cranberries
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter, then add whole wheat and all-purpose flour.
• Sprinkle salt on top and make a small well for yeast.
• Add yeast to the well and cranberries on top so they mix during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once baking is complete.
• Cool for 10–15 minutes before slicing and serving.

Honey adds sweetness while cranberries provide a tart, fruity flavor.

It is a flavorful, wholesome bread perfect for breakfast or snacks.

Honey Walnut Wheat Bread

A nutty, sweet bread with chopped walnuts and honey.

It is hearty, soft, and perfect for breakfast or sandwiches.

The texture is tender with crunchy walnut pieces throughout.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup chopped walnuts
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil, then add whole wheat and all-purpose flour.
• Sprinkle salt on top and make a small well for yeast.
• Add yeast to the well and walnuts on top so they mix during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to complete mixing, kneading, rising, and baking automatically.
• Remove the pan carefully with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Honey provides natural sweetness while walnuts add crunch, flavor, and nutrition.

It is a hearty, flavorful bread perfect for breakfast or snacks.

Honey Poppy Seed Wheat Bread

A subtly sweet wheat bread with crunchy poppy seeds.

It is perfect for breakfast, sandwiches, or to enjoy with butter.

The texture is soft and tender with a slight crunch from poppy seeds.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp butter, melted
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tbsp poppy seeds
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and melted butter, then add whole wheat and all-purpose flour.
• Sprinkle salt on top and make a small well for yeast.
• Add yeast to the well and poppy seeds on top so they mix during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Honey adds sweetness while poppy seeds provide a subtle nutty flavor and crunch.

It is a soft, flavorful bread perfect for breakfast, snacks, or sandwiches.

Honey Date Wheat Bread

A wholesome wheat bread with natural sweetness from dates and honey.

It is soft, tender, and perfect for breakfast or as a sweet snack.

The texture combines tender wheat bread with chewy, sweet date pieces.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup chopped dates
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil, then add whole wheat and all-purpose flour.
• Sprinkle salt on top and make a small well for yeast.
• Add yeast to the well and chopped dates on top so they mix during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Honey provides sweetness while dates add natural sugar, fiber, and chewy texture.

It is a soft, flavorful bread perfect for breakfast, snacks, or tea time.

Honey Multigrain Wheat Bread

A wholesome bread combining wheat flour, honey, and multiple grains.

It is hearty, soft, and perfect for sandwiches or a nutritious breakfast.

The texture is tender with a slightly chewy, hearty grain flavor.

Ingredients

• 1 ½ cups warm water
• 3 tbsp honey
• 2 tbsp olive oil
• 2 cups whole wheat flour
• 1 cup multigrain flour
• ½ cup rolled oats
• 2 tsp instant yeast
• 1 tsp salt

Instructions

• Pour warm water into the bread machine pan first.
• Add honey and olive oil, then add whole wheat flour, multigrain flour, and rolled oats.
• Sprinkle salt on top and make a small well for yeast.
• Add yeast to the well so it does not touch the salt directly.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the bread machine to mix, knead, rise, and bake automatically.
• Carefully remove the pan with oven mitts once finished.
• Cool bread for 10–15 minutes before slicing.

Honey provides sweetness while multigrains and oats add texture, fiber, and nutrition.

It is a hearty, wholesome bread perfect for sandwiches, breakfast, or snacks.