Bread machines aren’t just for bread—they can make delicious homemade cakes too.
Using a bread machine simplifies baking, ensuring consistent texture and flavor every time.
From classic flavors to creative variations, these cakes are perfect for breakfast, dessert, or snacks.
With minimal effort, you can enjoy fresh, moist, and flavorful cakes straight from your machine.
These 15 bread machine cake recipes provide easy, delicious, and versatile ideas for creating homemade treats for any occasion.
15 Quick Bread Machine Cake Recipes for Every Taste
Bread machine cake recipes make homemade baking simple and enjoyable.
These 15 recipes include classic, fruity, chocolate, and nutty variations to suit every taste.
Using a bread machine guarantees moist, flavorful cakes without complicated techniques.
They are perfect for family desserts, gifts, or cozy homemade treats.
Incorporating these recipes into your routine allows you to enjoy fresh, homemade cakes effortlessly and explore endless creative variations.
Classic Vanilla Bread Machine Cake
A soft, moist cake with rich vanilla flavor and a tender crumb.
It is perfect for birthdays, tea time, or as a sweet snack.
The texture is fluffy, slightly sweet, and melts in your mouth.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 2 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
Instructions
- Place all ingredients into the bread machine pan in the order recommended by the manufacturer.
- Use the cake or quick bread setting on your machine.
- Start the machine and allow it to mix, knead, rise, and bake automatically.
- Check for doneness with a toothpick; it should come out clean.
- Carefully remove the pan using oven mitts once finished.
- Let the cake cool for 10–15 minutes before slicing.
Vanilla provides a rich aroma while butter and milk create a moist, tender crumb.
It is a soft, flavorful cake perfect for any occasion or casual dessert.
Chocolate Chip Bread Machine Cake
A sweet, moist cake loaded with chocolate chips for indulgence.
It is perfect for birthdays, family gatherings, or tea time treats.
The texture is tender, soft, and studded with melty chocolate bites.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips
Instructions
- Place all ingredients, except chocolate chips, into the bread machine pan first.
- Sprinkle chocolate chips on top so they mix in during kneading.
- Select the cake or quick bread cycle and start the machine.
- Allow it to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Carefully remove the pan with oven mitts and let cool.
- Cool the cake 10–15 minutes before slicing and serving.
Chocolate chips add rich, melty flavor while the cake remains soft and moist.
It is a sweet, indulgent cake perfect for dessert or tea time.
Lemon Poppy Seed Bread Machine Cake
A bright, zesty cake with lemon flavor and crunchy poppy seeds.
It is perfect for brunch, tea, or light dessert.
The texture is soft, moist, and slightly dense with a subtle crunch from poppy seeds.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 ½ tsp baking powder
- ¼ tsp salt
- 2 tsp poppy seeds
Instructions
- Place all ingredients except poppy seeds into the bread machine pan first.
- Sprinkle poppy seeds on top so they incorporate during kneading.
- Select the cake or quick bread cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Carefully remove the pan with oven mitts and let the cake cool.
- Cool for 10–15 minutes before slicing.
Lemon provides a fresh, zesty flavor while poppy seeds add subtle crunch.
It is a soft, flavorful cake perfect for breakfast, snacks, or afternoon tea.
Cinnamon Swirl Bread Machine Cake
A soft cake with a sweet, spiced cinnamon swirl throughout.
It is perfect for dessert, brunch, or a cozy tea-time treat.
The texture is tender, moist, and slightly dense with aromatic cinnamon swirls.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
- 2 tsp ground cinnamon
- 2 tbsp brown sugar
Instructions
- Place all ingredients except cinnamon and brown sugar into the bread machine pan.
- In a small bowl, mix cinnamon and brown sugar.
- Add cinnamon sugar in layers or create a swirl pattern on top.
- Select the cake or quick bread cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check for doneness with a toothpick; it should come out clean.
- Remove the pan carefully with oven mitts and let the cake cool.
- Cool for 10–15 minutes before slicing.
Cinnamon swirls create a warm, sweet flavor while the cake remains tender and moist.
It is a comforting, flavorful cake perfect for dessert or breakfast treats.
Banana Nut Bread Machine Cake
A moist, flavorful cake with ripe bananas and crunchy nuts.
It is perfect for breakfast, afternoon snacks, or tea time.
The texture is soft, slightly dense, and tender with chewy banana and nut pieces.
Ingredients
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup chopped walnuts
- ½ tsp cinnamon (optional)
Instructions
- Place mashed bananas, butter, eggs, milk, sugar, flour, baking powder, salt, and cinnamon into the bread machine pan.
- Sprinkle walnuts on top so they incorporate during kneading.
- Select the cake or quick bread cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Carefully remove the pan with oven mitts and let the cake cool.
- Cool for 10–15 minutes before slicing.
Bananas provide natural sweetness and moisture while walnuts add crunch and flavor.
It is a soft, rich, and flavorful cake perfect for breakfast, snacks, or dessert
Chocolate Fudge Bread Machine Cake
A rich, moist chocolate cake perfect for chocolate lovers.
It is ideal for dessert, birthdays, or as an indulgent snack.
The texture is dense, soft, and fudgy with deep chocolate flavor throughout.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Place all ingredients, except chocolate chips, into the bread machine pan in the order recommended.
- Sprinkle chocolate chips on top so they mix in during kneading.
- Select the “Cake” or “Quick Bread” cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Carefully remove the pan with oven mitts once finished.
- Cool the cake for 10–15 minutes before slicing and serving.
Cocoa powder provides rich chocolate flavor while chocolate chips add extra indulgence.
It is a moist, soft cake perfect for dessert or chocolate cravings.
Carrot Spice Bread Machine Cake
A moist, flavorful cake with grated carrots and warm spices.
It is perfect for breakfast, tea time, or light dessert.
The texture is tender and slightly dense, with aromatic cinnamon and nutmeg.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup grated carrots
- ½ cup chopped walnuts (optional)
Instructions
- Place butter, sugar, eggs, milk, vanilla, flour, baking powder, salt, and spices into the bread machine pan.
- Add grated carrots and walnuts on top.
- Select the “Cake” or “Quick Bread” cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Remove the pan carefully using oven mitts once finished.
- Cool the cake for 10–15 minutes before slicing.
Carrots add natural sweetness and moisture while spices enhance aroma and flavor.
It is a soft, flavorful cake perfect for breakfast, tea, or dessert.
Pumpkin Chocolate Chip Bread Machine Cake
A moist pumpkin-flavored cake with chocolate chips throughout.
It is ideal for autumn breakfasts, snacks, or dessert.
The texture is tender with a balance of sweet pumpkin and melty chocolate.
Ingredients
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ tsp cinnamon
- ½ tsp nutmeg
- ½ cup chocolate chips
Instructions
- Place pumpkin puree, butter, eggs, milk, sugar, flour, baking powder, salt, and spices into the bread machine pan.
- Sprinkle chocolate chips on top so they mix in during kneading.
- Select the “Cake” or “Quick Bread” cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Carefully remove the pan with oven mitts once finished.
- Cool for 10–15 minutes before slicing and serving.
Pumpkin adds moisture and subtle flavor while chocolate chips provide sweet indulgence.
It is a soft, aromatic, and flavorful cake perfect for breakfast, snacks, or dessert.
Orange Zest Bread Machine Cake
A light, citrusy cake with fresh orange zest.
It is perfect for brunch, tea time, or as a refreshing dessert.
The texture is soft, tender, and slightly dense with a bright orange aroma.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tbsp fresh orange zest
Instructions
- Place butter, sugar, eggs, milk, flour, baking powder, salt, and vanilla into the bread machine pan.
- Add orange zest on top so it incorporates during mixing.
- Select the “Cake” or “Quick Bread” cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Remove the pan carefully using oven mitts once finished.
- Cool the cake for 10–15 minutes before slicing.
Orange zest adds a bright, fresh flavor while the cake remains soft and moist.
It is a tender, aromatic cake perfect for breakfast, tea, or dessert.
Raspberry Almond Bread Machine Cake
A fruity, nutty cake with fresh or frozen raspberries and almond flavor.
It is perfect for breakfast, brunch, or as a light dessert.
The texture is soft, moist, and slightly dense with a fruity and nutty aroma.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ tsp almond extract
- ½ cup fresh or frozen raspberries
- ¼ cup sliced almonds
Instructions
- Place butter, sugar, eggs, milk, flour, baking powder, salt, and almond extract into the bread machine pan.
- Gently fold in raspberries and sprinkle almonds on top.
- Select the “Cake” or “Quick Bread” cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Carefully remove the pan with oven mitts once finished.
- Cool the cake for 10–15 minutes before slicing and serving.
Raspberries provide fruity sweetness while almond extract and sliced almonds add aroma and crunch.
It is a soft, flavorful cake perfect for breakfast, brunch, or dessert
Coffee Walnut Bread Machine Cake
A rich, aromatic cake infused with coffee and crunchy walnuts.
It is perfect for breakfast, brunch, or as a sophisticated dessert.
The texture is soft, tender, and slightly dense with a nutty crunch throughout.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup strong brewed coffee, cooled
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ tsp vanilla extract
- ½ cup chopped walnuts
Instructions
- Place butter, sugar, eggs, coffee, flour, baking powder, salt, and vanilla into the bread machine pan.
- Sprinkle chopped walnuts on top so they incorporate during kneading.
- Select the “Cake” or “Quick Bread” cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Carefully remove the pan with oven mitts once finished.
- Cool the cake for 10–15 minutes before slicing.
Coffee provides a rich aroma while walnuts add crunch and flavor.
It is a soft, indulgent cake perfect for breakfast, brunch, or dessert.
Coconut Pineapple Bread Machine Cake
A tropical, moist cake with sweet pineapple and coconut flakes.
It is perfect for brunch, summer snacks, or light dessert.
The texture is soft, tender, and slightly chewy with tropical flavors throughout.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup crushed pineapple, drained
- ½ cup sweetened shredded coconut
- 1 tsp vanilla extract
Instructions
- Place butter, sugar, eggs, milk, flour, baking powder, salt, and vanilla into the bread machine pan.
- Add pineapple and sprinkle coconut on top so it mixes in during kneading.
- Select the “Cake” or “Quick Bread” cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Remove the pan carefully with oven mitts once finished.
- Cool the cake for 10–15 minutes before slicing.
Pineapple adds moisture and sweetness while coconut adds texture and tropical flavor.
It is a soft, flavorful cake perfect for breakfast, brunch, or dessert.
Banana Chocolate Bread Machine Cake
A moist cake with ripe bananas and chocolate chips for indulgence.
It is perfect for breakfast, afternoon snacks, or dessert.
The texture is soft, tender, and slightly dense with rich chocolate and natural banana sweetness.
Ingredients
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips
- ½ tsp cinnamon (optional)
Instructions
- Place mashed bananas, butter, eggs, milk, sugar, flour, baking powder, salt, and cinnamon into the bread machine pan.
- Sprinkle chocolate chips on top so they mix in during kneading.
- Select the “Cake” or “Quick Bread” cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Carefully remove the pan with oven mitts once finished.
- Cool the cake for 10–15 minutes before slicing.
Bananas provide natural sweetness and moisture while chocolate chips add rich flavor.
It is a soft, indulgent cake perfect for breakfast, snacks, or dessert.
Spice Apple Bread Machine Cake
A fragrant cake with diced apples and warm spices.
It is perfect for autumn, brunch, or cozy tea-time snacks.
The texture is soft, tender, and slightly dense with a sweet and spiced flavor profile.
Ingredients
- 1 cup peeled, diced apple
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Place butter, sugar, eggs, milk, flour, baking powder, salt, cinnamon, and nutmeg into the bread machine pan.
- Add diced apples on top so they incorporate during kneading.
- Select the “Cake” or “Quick Bread” cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Remove the pan carefully with oven mitts once finished.
- Cool the cake for 10–15 minutes before slicing.
Apples add natural sweetness and moisture while spices provide warmth and aroma.
It is a soft, flavorful cake perfect for breakfast, tea, or dessert
Peanut Butter Chocolate Bread Machine Cake
A rich, indulgent cake with creamy peanut butter and chocolate chips.
It is perfect for dessert, snacks, or as a treat for chocolate lovers.
The texture is soft, tender, and slightly dense with creamy peanut flavor and chocolate bites.
Ingredients
- ½ cup creamy peanut butter
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup butter, softened
- 2 large eggs
- ½ cup milk
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup chocolate chips
- 1 tsp vanilla extract
Instructions
- Place peanut butter, butter, sugar, eggs, milk, flour, baking powder, salt, and vanilla into the bread machine pan.
- Sprinkle chocolate chips on top so they mix in during kneading.
- Select the “Cake” or “Quick Bread” cycle and start the machine.
- Allow the machine to mix, knead, rise, and bake automatically.
- Check doneness with a toothpick; it should come out clean.
- Carefully remove the pan with oven mitts once finished.
- Cool the cake for 10–15 minutes before slicing.
Peanut butter adds rich, creamy flavor while chocolate chips provide sweetness and indulgence.
It is a soft, decadent cake perfect for dessert, snacks, or breakfast treats.
