15 Quick Dessert Bread Machine Recipes for Sweet Treats

Bread machines aren’t just for savory bread—they can also create sweet, indulgent desserts.

Dessert bread recipes allow you to enjoy fresh, flavorful treats with minimal effort.

From cinnamon swirls to chocolate-filled loaves, there are countless ways to satisfy your sweet tooth.

Bread machines make baking consistent and easy, perfect for home cooks of all skill levels.

These 15 dessert bread machine recipes provide creative, delicious ideas to make your baking fun, simple, and irresistibly sweet.

15 Quick Dessert Bread Machine Recipes for Sweet Treats

Dessert bread machine recipes turn your bread machine into a versatile tool for sweet treats.

These 15 recipes include cinnamon, chocolate, fruit, and nut variations to satisfy every craving.

With a bread machine, you can enjoy moist, flavorful desserts without complicated preparation.

They are perfect for breakfast treats, afternoon snacks, or indulgent desserts for family and friends.

Incorporating these recipes into your baking routine allows you to create homemade, irresistible desserts with ease and creativity.

Cinnamon Roll Bread Machine Dessert

A soft, sweet bread swirled with cinnamon and brown sugar.

It is perfect for breakfast, dessert, or an indulgent snack with coffee or tea.

The texture is tender, fluffy, and slightly gooey from the cinnamon swirl.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• ¼ cup brown sugar
• 1 tsp cinnamon
• 2 tbsp butter, softened (for swirl)

Instructions

• Place warm milk, melted butter, and egg into the bread machine pan first.
• Add flour, sugar, salt, and yeast in separate corners.
• Mix brown sugar, cinnamon, and softened butter in a small bowl.
• Select the “Dough” cycle on the bread machine and start.
• Once dough is ready, roll it out on a floured surface.
• Spread cinnamon-brown sugar mixture evenly over the dough.
• Roll dough tightly into a log and shape into the pan.
• Select the “Bake” cycle and bake until golden brown.
• Cool slightly before slicing and serving.

Cinnamon and brown sugar provide rich sweetness while soft dough creates a tender, indulgent treat.

It is a delightful dessert bread perfect for breakfast, snacks, or tea time.

Chocolate Fudge Swirl Bread Machine Dessert

A rich, chocolatey dessert bread with fudge swirls throughout.

It is perfect for chocolate lovers and makes an indulgent afternoon snack or dessert.

The texture is soft, moist, and slightly dense with pockets of rich chocolate.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• ½ cup chocolate fudge or chocolate chips

Instructions

• Place warm milk, melted butter, and egg into the bread machine pan.
• Add flour, sugar, salt, and yeast, keeping yeast separate.
• Select the “Dough” cycle and let the machine knead and rise the dough.
• Once ready, roll out dough on a floured surface.
• Spread fudge or sprinkle chocolate chips evenly over the dough.
• Roll dough tightly and place in the bread pan.
• Select the “Bake” cycle and bake until firm and golden.
• Remove carefully using oven mitts and cool slightly before slicing.

Chocolate adds rich, indulgent flavor while soft bread provides a tender texture.

It is a decadent dessert perfect for chocolate enthusiasts or special occasions.

Apple Cinnamon Swirl Bread Machine Dessert

A sweet, fruity bread with tender apple pieces and cinnamon swirls.

It is perfect for autumn desserts, breakfast, or afternoon tea.

The texture is soft and moist with chewy apple chunks and aromatic cinnamon.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• 1 cup peeled, diced apples
• 1 tsp cinnamon
• 2 tbsp brown sugar
• 2 tbsp butter, softened (for swirl)

Instructions

• Place warm milk, melted butter, and egg into the bread machine pan first.
• Add flour, sugar, salt, and yeast in separate corners.
• Mix apples, cinnamon, brown sugar, and softened butter in a small bowl.
• Select the “Dough” cycle and let the machine knead and rise the dough.
• Roll out dough on a floured surface and spread apple-cinnamon mixture evenly.
• Roll dough tightly into a log and shape into the pan.
• Select the “Bake” cycle and bake until golden brown.
• Cool slightly before slicing and serving.

Apples provide natural sweetness while cinnamon and brown sugar create aromatic indulgence.

It is a tender, flavorful dessert bread perfect for breakfast or afternoon treats.

Raspberry Almond Dessert Bread Machine

A light, fruity bread with fresh raspberries and crunchy almonds.

It is perfect for brunch, dessert, or an elegant snack with tea.

The texture is soft, moist, and slightly dense with a nutty, fruity flavor.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• ½ cup raspberries (fresh or frozen)
• ¼ cup sliced almonds
• ½ tsp almond extract

Instructions

• Place warm milk, melted butter, egg, and almond extract into the bread machine pan.
• Add flour, sugar, salt, and yeast in separate corners.
• Sprinkle raspberries and sliced almonds on top so they incorporate during kneading.
• Select the “Dough” cycle and start the machine.
• Once dough is ready, shape it into the bread pan.
• Select the “Bake” cycle and bake until golden and firm.
• Remove carefully with oven mitts and cool slightly before slicing.

Raspberries provide tart sweetness while almonds add crunch and nutty flavor.

It is a soft, fruity, and nutty dessert bread perfect for brunch or tea time.

Caramel Pecan Bread Machine Dessert

A sweet, indulgent bread with caramel and toasted pecans throughout.

It is perfect for dessert, special occasions, or as an afternoon treat.

The texture is tender, moist, and slightly rich with sweet caramel and crunchy pecans.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• ½ cup caramel bits or sauce
• ½ cup chopped toasted pecans

Instructions

• Place warm milk, melted butter, and egg into the bread machine pan first.
• Add flour, sugar, salt, and yeast in separate corners.
• Sprinkle caramel bits and chopped pecans on top so they mix in during kneading.
• Select the “Dough” cycle and let the machine knead and rise the dough.
• Shape dough into the bread pan.
• Select the “Bake” cycle and bake until golden brown and firm.
• Remove carefully using oven mitts and cool slightly before slicing.

Caramel adds rich sweetness while pecans provide crunch and flavor.

It is a decadent, soft dessert bread perfect for celebrations or special treats

Strawberry Cream Cheese Bread Machine Dessert

A soft, sweet bread with swirls of cream cheese and fresh strawberries.

It is perfect for breakfast, brunch, or an indulgent dessert.

The texture is tender and moist, with creamy and fruity pockets throughout.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• ½ cup diced fresh strawberries
• ½ cup cream cheese, softened
• 1 tsp vanilla extract

Instructions

• Place warm milk, melted butter, egg, and vanilla extract into the bread machine pan.
• Add flour, sugar, salt, and yeast in separate corners.
• Dice strawberries and cream cheese, and sprinkle over the top so they mix in during kneading.
• Select the “Dough” cycle and allow the machine to knead and rise the dough.
• Once the dough is ready, shape it into the bread pan.
• Select the “Bake” cycle and bake until golden brown and firm.
• Remove carefully with oven mitts and cool slightly before slicing.

Strawberries provide fruity sweetness while cream cheese adds creamy richness.

It is a soft, flavorful dessert bread perfect for brunch or snacks.

Chocolate Marble Bread Machine Dessert

A visually stunning bread with chocolate and vanilla swirls.

It is perfect for dessert, tea time, or a special occasion treat.

The texture is soft, moist, and slightly dense with rich chocolate and tender vanilla cake sections.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• 2 tbsp cocoa powder
• 1 tsp vanilla extract

Instructions

• Place warm milk, melted butter, egg, and vanilla into the bread machine pan.
• Add flour, sugar, salt, and yeast in separate corners.
• Reserve 2 tbsp of flour from the mixture and mix with cocoa powder to create chocolate batter.
• Layer or swirl chocolate mixture with the main batter to create a marbled effect.
• Select the “Cake” or “Quick Bread” cycle and start the machine.
• Allow the machine to mix, knead, rise, and bake automatically.
• Check doneness with a toothpick; it should come out clean.
• Remove carefully with oven mitts and cool slightly before slicing.

Chocolate provides rich flavor while marbling adds a visually stunning effect.

It is a soft, flavorful dessert bread perfect for special occasions or tea time.

Lemon Drizzle Bread Machine Dessert

A light, citrusy bread with a sweet lemon glaze.

It is perfect for brunch, breakfast, or as a refreshing dessert.

The texture is soft, tender, and slightly moist with bright, tangy flavor.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• ½ cup powdered sugar (for drizzle)

Instructions

• Place warm milk, melted butter, egg, lemon zest, and lemon juice into the bread machine pan.
• Add flour, sugar, salt, and yeast in separate corners.
• Select the “Cake” or “Quick Bread” cycle and start the machine.
• Allow the machine to mix, knead, rise, and bake automatically.
• Check doneness with a toothpick; it should come out clean.
• Remove carefully using oven mitts and cool slightly.
• Mix powdered sugar with a little lemon juice to make a drizzle and pour over the cooled bread.

Lemon zest and juice provide bright citrus flavor while powdered sugar adds sweetness.

It is a soft, tangy, and sweet dessert bread perfect for brunch or tea.

Carrot Cake Bread Machine Dessert

A moist, spiced bread with grated carrots, raisins, and cinnamon.

It is perfect for dessert, breakfast, or afternoon tea.

The texture is tender, slightly dense, and aromatic with warm spices and natural sweetness.

Ingredients

• 1 cup grated carrot
• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 2 eggs
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup raisins
• ½ cup chopped walnuts (optional)

Instructions

• Place warm milk, melted butter, and eggs into the bread machine pan.
• Add flour, sugar, salt, yeast, cinnamon, and nutmeg in separate corners.
• Sprinkle grated carrot, raisins, and walnuts on top so they incorporate during kneading.
• Select the “Cake” or “Quick Bread” cycle and start the machine.
• Allow the machine to mix, knead, rise, and bake automatically.
• Check doneness with a toothpick; it should come out clean.
• Remove carefully with oven mitts and cool slightly before slicing.

Carrots provide natural sweetness and moisture while spices and raisins enhance flavor.

It is a soft, flavorful dessert bread perfect for brunch, tea, or snacks.

Blueberry Cream Cheese Bread Machine Dessert

A tender, fruity bread with sweet blueberries and creamy swirls.

It is perfect for breakfast, brunch, or as an elegant dessert.

The texture is soft, moist, and slightly dense with pockets of creamy richness and blueberry sweetness.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• ½ cup fresh or frozen blueberries
• ½ cup cream cheese, softened
• 1 tsp vanilla extract

Instructions

• Place warm milk, melted butter, egg, and vanilla into the bread machine pan.
• Add flour, sugar, salt, and yeast in separate corners.
• Sprinkle blueberries and cream cheese on top so they incorporate during kneading.
• Select the “Dough” cycle and allow the machine to knead and rise the dough.
• Once the dough is ready, shape it into the bread pan.
• Select the “Bake” cycle and bake until golden brown and firm.
• Remove carefully with oven mitts and cool slightly before slicing.

Blueberries provide fruity sweetness while cream cheese adds creamy, rich flavor.

It is a soft, flavorful dessert bread perfect for brunch, breakfast, or afternoon treat

Chocolate Peanut Butter Swirl Bread Machine Dessert

A rich, indulgent bread combining creamy peanut butter and chocolate.

It is perfect for dessert, snacks, or an indulgent breakfast treat.

The texture is soft, tender, and slightly dense with swirls of chocolate and peanut butter throughout.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• ¼ cup peanut butter
• ¼ cup chocolate chips or cocoa powder
• 1 tsp vanilla extract

Instructions

• Place warm milk, melted butter, egg, and vanilla extract into the bread machine pan.
• Add flour, sugar, salt, and yeast in separate corners.
• Add dollops of peanut butter and sprinkle chocolate chips or cocoa powder on top so they swirl in during kneading.
• Select the “Dough” cycle and allow the machine to knead and rise the dough.
• Once dough is ready, shape it into the bread pan.
• Select the “Bake” cycle and bake until golden brown and firm.
• Remove carefully using oven mitts and cool slightly before slicing.

Peanut butter adds creamy richness while chocolate provides sweetness and indulgence.

It is a soft, decadent dessert bread perfect for breakfast, snacks, or dessert.

Pineapple Coconut Bread Machine Dessert

A tropical, sweet bread with juicy pineapple and shredded coconut.

It is perfect for brunch, dessert, or an afternoon snack.

The texture is tender, moist, and slightly chewy with tropical flavors throughout.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• ½ cup crushed pineapple, drained
• ½ cup sweetened shredded coconut
• 1 tsp vanilla extract

Instructions

• Place warm milk, melted butter, egg, and vanilla extract into the bread machine pan.
• Add flour, sugar, salt, and yeast in separate corners.
• Sprinkle crushed pineapple and shredded coconut on top so they mix in during kneading.
• Select the “Dough” cycle and allow the machine to knead and rise the dough.
• Shape the dough into the bread pan once ready.
• Select the “Bake” cycle and bake until golden brown and firm.
• Remove carefully using oven mitts and cool slightly before slicing.

Pineapple adds natural sweetness while coconut adds flavor and texture.

It is a soft, flavorful, tropical dessert bread perfect for brunch or snacks.

Apple Streusel Bread Machine Dessert

A sweet, spiced bread with tender apples and crumbly streusel topping.

It is perfect for autumn, brunch, or a comforting dessert.

The texture is soft and moist with cinnamon-spiced apple chunks and crunchy streusel.

Ingredients

• 1 cup peeled, diced apple
• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ cup brown sugar
• 2 tbsp butter, cold, for streusel

Instructions

• Place warm milk, melted butter, and egg into the bread machine pan.
• Add flour, sugar, salt, yeast, cinnamon, and nutmeg in separate corners.
• Sprinkle diced apples on top so they incorporate during kneading.
• Mix brown sugar and cold butter to make the streusel topping.
• Select the “Dough” cycle and allow the machine to knead and rise the dough.
• Shape dough into the bread pan and sprinkle streusel evenly on top.
• Select the “Bake” cycle and bake until golden brown and firm.
• Remove carefully using oven mitts and cool slightly before slicing.

Apples provide natural sweetness while streusel adds crunch and flavor.

It is a soft, flavorful dessert bread perfect for autumn or brunch.

Cherry Almond Bread Machine Dessert

A tender, fruity bread with cherries and a nutty almond flavor.

It is perfect for brunch, dessert, or as a sweet snack.

The texture is soft, moist, and slightly dense with juicy cherries and almond aroma.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm milk
• 3 tbsp butter, melted
• 1 egg
• ½ cup pitted cherries (fresh or frozen)
• ¼ cup sliced almonds
• ½ tsp almond extract

Instructions

• Place warm milk, melted butter, egg, and almond extract into the bread machine pan.
• Add flour, sugar, salt, and yeast in separate corners.
• Sprinkle cherries and sliced almonds on top so they incorporate during kneading.
• Select the “Dough” cycle and allow the machine to knead and rise the dough.
• Shape the dough into the bread pan once ready.
• Select the “Bake” cycle and bake until golden brown and firm.
• Remove carefully using oven mitts and cool slightly before slicing.

Cherries add natural sweetness while almond extract and sliced almonds provide nutty flavor.

It is a soft, fruity, and nutty dessert bread perfect for brunch or snacks.

Mocha Hazelnut Bread Machine Dessert

A rich, coffee-flavored bread with chocolate and crunchy hazelnuts.

It is perfect for dessert, snacks, or a special breakfast treat.

The texture is soft, tender, and slightly dense with deep coffee and chocolate flavors.

Ingredients

• 2 ½ cups all-purpose flour
• ¼ cup sugar
• ½ tsp salt
• 2 tsp instant yeast
• ¾ cup warm coffee (cooled)
• 3 tbsp butter, melted
• 1 egg
• ½ cup chocolate chips
• ¼ cup chopped hazelnuts
• 1 tsp vanilla extract

Instructions

• Place warm coffee, melted butter, egg, and vanilla extract into the bread machine pan.
• Add flour, sugar, salt, and yeast in separate corners.
• Sprinkle chocolate chips and chopped hazelnuts on top so they incorporate during kneading.
• Select the “Dough” cycle and allow the machine to knead and rise the dough.
• Shape dough into the bread pan once ready.
• Select the “Bake” cycle and bake until golden brown and firm.
• Remove carefully using oven mitts and cool slightly before slicing.

Coffee provides rich flavor while chocolate and hazelnuts add sweetness and crunch.

It is a soft, decadent dessert bread perfect for brunch, snacks, or dessert.