15 Quick Rye Bread Machine Recipes for Any Occasion

Rye bread is flavorful, hearty, and perfect for sandwiches or breakfast.

Using a bread machine makes it simple to bake fresh rye loaves at home.

Rye flour provides a unique, slightly tangy taste and dense texture that pairs well with a variety of ingredients.

Bread machines ensure consistent results and save time compared to traditional baking.

These 15 rye bread machine recipes provide easy, delicious ideas to enjoy wholesome, homemade bread with minimal effort.

15 Quick Rye Bread Machine Recipes for Any Occasion

Rye bread machine recipes make baking at home convenient and satisfying.

These 15 recipes include classic, seeded, and flavorful variations to suit every taste.

Using a bread machine guarantees soft, delicious, and perfectly textured loaves every time.

Rye bread is versatile and can be used for sandwiches, toast, or as a side for meals.

Incorporating these recipes into your routine makes homemade rye bread simple, delicious, and rewarding.

Classic Rye Bread Machine Recipe

A traditional rye bread with a dense, hearty texture and deep flavor.

It is perfect for sandwiches, toast, or as a savory accompaniment to soups and stews.

The aroma of rye and molasses fills the kitchen as it bakes.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp molasses
• 1 tsp caraway seeds (optional)

Instructions

• Pour warm water, olive oil, and molasses into the bread machine pan first.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Sprinkle caraway seeds on top if desired for added flavor.
• Select the “Basic” or “Whole Wheat” cycle on the bread machine and start.
• Allow the machine to mix, knead, rise, and bake the bread automatically.
• Check for doneness; the loaf should sound hollow when tapped.
• Remove carefully using oven mitts and cool on a wire rack before slicing.

Rye flour provides a rich, earthy flavor while molasses adds a touch of sweetness.

It is a dense, hearty bread perfect for sandwiches, toast, or soups.

Caraway Seed Rye Bread Machine Recipe

A fragrant rye bread featuring toasted caraway seeds.

It is perfect for savory sandwiches, corned beef, or as an accompaniment to hearty meals.

The texture is dense yet tender with aromatic caraway flavor throughout.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp molasses
• 2 tsp toasted caraway seeds

Instructions

• Pour warm water, olive oil, and molasses into the bread machine pan.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Sprinkle toasted caraway seeds on top for flavor infusion.
• Select the “Basic” or “Whole Wheat” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness by tapping; the loaf should sound hollow.
• Remove carefully using oven mitts and cool completely on a wire rack.

Caraway seeds give a classic, aromatic flavor while rye flour adds depth and heartiness.

It is a perfect bread for sandwiches, toast, or pairing with savory dishes.

Sourdough Rye Bread Machine Recipe

A tangy rye bread with subtle sourdough flavor, perfect for artisan-style baking.

It is ideal for sandwiches, toast, or pairing with cheeses and spreads.

The texture is dense yet tender with a slightly chewy crust.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• ¼ cup sourdough starter

Instructions

• Pour warm water, olive oil, and sourdough starter into the bread machine pan first.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Select the “Basic” or “Whole Wheat” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness; it should sound hollow when tapped.
• Remove carefully using oven mitts and cool completely on a wire rack.

Sourdough starter gives the bread a tangy, complex flavor while rye flour adds heartiness.

It is a dense, flavorful bread perfect for sandwiches, toasts, or artisan-style meals.

Honey Rye Bread Machine Recipe

A slightly sweet rye bread enriched with honey for a softer flavor profile.

It is perfect for breakfast toast, sandwiches, or as a side for hearty soups.

The texture is dense but tender with a mildly sweet aroma.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tbsp honey
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil

Instructions

• Pour warm water, olive oil, and honey into the bread machine pan.
• Add rye flour, bread flour, salt, and yeast in separate corners.
• Select the “Basic” or “Whole Wheat” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness; the loaf should sound hollow when tapped.
• Remove carefully using oven mitts and cool completely on a wire rack.

Honey adds gentle sweetness while rye flour gives earthy depth and flavor.

It is a tender, flavorful rye bread perfect for breakfast, toast, or sandwiches.

Multigrain Rye Bread Machine Recipe

A hearty rye bread enhanced with seeds and whole grains for extra texture.

It is perfect for sandwiches, hearty soups, or healthy snacking.

The texture is dense, nutty, and slightly chewy with a complex, savory flavor.

Ingredients

• 1 ½ cups rye flour
• 1 cup bread flour
• ½ cup whole wheat flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tbsp sunflower seeds
• 1 tbsp flaxseeds
• 1 tbsp sesame seeds

Instructions

• Pour warm water and olive oil into the bread machine pan.
• Add rye flour, bread flour, whole wheat flour, salt, sugar, and yeast in separate corners.
• Sprinkle sunflower seeds, flaxseeds, and sesame seeds on top to incorporate during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness; it should sound hollow when tapped.
• Remove carefully using oven mitts and cool completely on a wire rack.

Seeds add crunch and flavor while multigrain flours create a hearty, satisfying texture.

It is a dense, nutritious rye bread perfect for sandwiches, toast, or snacks

Pumpernickel Rye Bread Machine Recipe

A deeply flavored, dark rye bread with molasses and cocoa powder.

It is perfect for sandwiches, hearty soups, or as a rustic accompaniment to cheeses.

The texture is dense, slightly moist, and robust with a subtle sweetness.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 tbsp molasses
• 1 tbsp cocoa powder
• 1 tsp caraway seeds (optional)

Instructions

• Pour warm water, olive oil, and molasses into the bread machine pan.
• Add rye flour, bread flour, salt, yeast, and cocoa powder in separate corners.
• Sprinkle caraway seeds on top if desired for added flavor.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness by tapping; the loaf should sound hollow.
• Remove carefully using oven mitts and cool on a wire rack before slicing.

Molasses and cocoa powder provide richness and depth while rye flour adds earthy flavor.

It is a dense, flavorful bread perfect for sandwiches, toast, or hearty meals.

Rye Bread with Nuts and Dried Fruit

A hearty rye bread with chopped nuts and dried fruit for sweetness and texture.

It is perfect for breakfast, sandwiches, or as a sweet-savory snack.

The texture is dense yet tender with bursts of flavor from nuts and dried fruit.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• ½ cup chopped walnuts or pecans
• ½ cup dried cranberries or raisins

Instructions

• Pour warm water and olive oil into the bread machine pan.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Sprinkle chopped nuts and dried fruit on top to incorporate during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness; it should sound hollow when tapped.
• Remove carefully using oven mitts and cool completely on a wire rack.

Nuts provide crunch while dried fruit adds natural sweetness and flavor.

It is a hearty, flavorful rye bread perfect for breakfast, snacks, or sandwiches.

Herbed Rye Bread Machine Recipe

A savory rye bread infused with aromatic herbs.

It is perfect for sandwiches, soups, or as a side for a savory meal.

The texture is dense yet tender with fragrant notes of rosemary, thyme, and oregano.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried oregano

Instructions

• Pour warm water and olive oil into the bread machine pan.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Sprinkle dried herbs on top so they mix in during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness; the loaf should sound hollow when tapped.
• Remove carefully using oven mitts and cool completely on a wire rack.

Herbs provide aromatic flavor while rye flour adds a hearty, earthy taste.

It is a dense, savory bread perfect for sandwiches, soups, or a flavorful side.

Rye Olive Bread Machine Recipe

A savory rye bread with briny olives for bold flavor.

It is perfect for Mediterranean-inspired sandwiches, appetizers, or as a side with soups.

The texture is dense, slightly chewy, and aromatic with bursts of olive flavor.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• ½ cup chopped black or green olives
• 1 tsp dried oregano (optional)

Instructions

• Pour warm water and olive oil into the bread machine pan.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Sprinkle chopped olives and oregano on top so they mix in during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness; the loaf should sound hollow when tapped.
• Remove carefully using oven mitts and cool completely on a wire rack.

Olives add briny, savory flavor while rye flour provides earthy depth.

It is a dense, flavorful bread perfect for sandwiches, appetizers, or sides.

Rye Cheddar Cheese Bread Machine Recipe

A cheesy, savory rye bread with melted cheddar throughout.

It is perfect for sandwiches, snacks, or as a side with soups and stews.

The texture is dense yet tender with gooey, melted cheese pockets.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp butter, melted
• ½ cup shredded cheddar cheese
• ½ tsp garlic powder (optional)

Instructions

• Pour warm water and melted butter into the bread machine pan.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Sprinkle shredded cheddar cheese and garlic powder on top so they mix in during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness; the loaf should sound hollow when tapped.
• Remove carefully using oven mitts and cool completely on a wire rack.

Cheddar adds savory richness while rye flour provides earthy flavor.

It is a dense, flavorful bread perfect for sandwiches, snacks, or savory side

Rye Bread with Sunflower Seeds

A nutty, hearty rye bread with crunchy sunflower seeds.

It is perfect for sandwiches, toasts, or as a healthy snack.

The texture is dense yet tender with a satisfying crunch from the seeds.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 3 tbsp sunflower seeds

Instructions

• Pour warm water and olive oil into the bread machine pan.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Sprinkle sunflower seeds on top to incorporate during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness; the loaf should sound hollow when tapped.
• Remove carefully using oven mitts and cool completely on a wire rack.

Sunflower seeds provide a nutty crunch while rye flour adds earthy depth.

It is a dense, flavorful bread perfect for sandwiches, toast, or snacks.

Rye Bread with Pumpkin Seeds

A hearty rye bread enriched with toasted pumpkin seeds for added flavor.

It is perfect for sandwiches, snacks, or as a savory side with meals.

The texture is dense, slightly chewy, and crunchy from the seeds.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 3 tbsp pumpkin seeds, toasted

Instructions

• Pour warm water and olive oil into the bread machine pan.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Sprinkle toasted pumpkin seeds on top so they mix in during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness; it should sound hollow when tapped.
• Remove carefully using oven mitts and cool completely on a wire rack.

Pumpkin seeds add a nutty, crunchy flavor while rye flour provides earthy richness.

It is a dense, hearty bread perfect for sandwiches, snacks, or sides.

Spicy Jalapeno Rye Bread

A bold rye bread with spicy jalapeno and a savory aroma.

It is perfect for sandwiches, toast, or as a unique accompaniment to soups.

The texture is dense yet tender with subtle heat from the peppers.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 2 fresh jalapenos, finely chopped
• ½ tsp smoked paprika (optional)

Instructions

• Pour warm water and olive oil into the bread machine pan.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Sprinkle chopped jalapenos and smoked paprika on top so they incorporate during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness; it should sound hollow when tapped.
• Remove carefully using oven mitts and cool completely on a wire rack.

Jalapenos add subtle heat while rye flour provides earthy flavor and texture.

It is a dense, spicy rye bread perfect for adventurous sandwiches or sides.

Caramelized Onion Rye Bread

A savory rye bread with sweet, caramelized onions.

It is perfect for sandwiches, toast, or as a side with hearty soups.

The texture is dense, soft, and aromatic with natural sweetness from the onions.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 cup caramelized onions, cooled

Instructions

• Pour warm water and olive oil into the bread machine pan.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Spread caramelized onions on top so they mix in during kneading.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and bake the bread automatically.
• Check for doneness; the loaf should sound hollow when tapped.
• Remove carefully using oven mitts and cool completely on a wire rack.

Caramelized onions add natural sweetness while rye flour provides earthy richness.

It is a dense, flavorful bread perfect for sandwiches, toast, or hearty meals.

Focaccia Style Rye Bread

A soft, aromatic rye bread baked in focaccia style with olive oil and herbs.

It is perfect as an appetizer, sandwich base, or savory snack.

The texture is tender, slightly chewy, and infused with olive oil and herbs.

Ingredients

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ tsp salt
• 2 tsp sugar
• 2 tsp instant yeast
• 1 ¼ cups warm water
• 3 tbsp olive oil (plus extra for topping)
• 1 tsp rosemary
• ½ tsp thyme
• Coarse sea salt for topping

Instructions

• Pour warm water and 3 tbsp olive oil into the bread machine pan.
• Add rye flour, bread flour, salt, sugar, and yeast in separate corners.
• Select the “Whole Wheat” or “Basic” cycle and start the machine.
• Allow the machine to knead, rise, and partially bake the dough.
• Remove dough and press it into a greased baking pan.
• Drizzle with olive oil, sprinkle rosemary, thyme, and coarse salt on top.
• Bake in the oven at 375°F (190°C) for 15–20 minutes until golden brown.
• Remove carefully using oven mitts and cool slightly before slicing.

Olive oil and herbs add fragrant aroma while rye flour gives earthy depth.

It is a soft, flavorful focaccia-style bread perfect for appetizers, sandwiches, or snacks.