Copycat ice cream recipes let you enjoy your favorite store-bought or restaurant flavors at home.
From creamy classics to inventive treats, these recipes capture the taste and texture you love.
By using high-quality ingredients and easy techniques, you can recreate indulgent desserts without leaving your kitchen.
Whether it’s chocolate, vanilla, caramel, or fruity creations, there’s a flavor for every craving.
In this article, you’ll discover 15 copycat ice cream recipes that are delicious, fun to make, and perfect for dessert lovers.
Homemade ice cream can be just as tasty as the originals.
Enjoying your favorite flavors at home has never been easier.
15 Creamy Copycat Ice Cream Recipes Everyone Will Love.
These copycat ice cream recipes prove that you don’t need to buy premium brands to enjoy gourmet flavors.
With simple ingredients and step-by-step instructions, you can create creamy, delicious ice creams at home.
From classics to creative flavors, these 15 recipes offer variety and fun for all occasions.
You can try one recipe at a time or experiment with multiple flavors to impress family and friends.
Homemade ice cream can be indulgent, satisfying, and cost-effective.
These 15 copycat ice cream recipes make recreating your favorite frozen treats easy and enjoyable.
Copycat Ben & Jerry’s Chocolate Fudge Brownie Ice Cream
This ice cream replicates the beloved chocolate fudge brownie flavor with chunks of rich brownie and creamy chocolate ice cream.
It is indulgent, smooth, and perfect for chocolate lovers who want a gourmet, homemade version.
The fudgy brownie bits and creamy chocolate base make it irresistible.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- ¾ cup granulated sugar.
- 4 large egg yolks.
- ½ cup unsweetened cocoa powder.
- 1 tsp vanilla extract.
- 1 cup homemade or store-bought brownie chunks.
Instructions:
- In a saucepan, heat cream, milk, cocoa powder, and half of the sugar over medium heat until warm, not boiling.
- Whisk egg yolks with remaining sugar in a separate bowl until smooth and pale.
- Slowly temper the yolks by adding warm chocolate mixture while whisking constantly.
- Return mixture to saucepan and cook until custard thickens and coats the back of a spoon.
- Remove from heat and stir in vanilla extract.
- Chill custard in the refrigerator for at least 4 hours.
- Churn in an ice cream maker until creamy.
- Fold in brownie chunks gently before finishing.
- Freeze until firm and serve with extra brownie pieces if desired.
This chocolate fudge brownie ice cream is rich, creamy, and indulgent.
The combination of fudgy brownies and smooth chocolate custard makes it a perfect copycat treat.
It is ideal for dessert parties, family treats, or chocolate enthusiasts.
Copycat Haagen-Dazs Butter Pecan Ice Cream
This ice cream replicates the creamy, nutty flavor of Haagen-Dazs Butter Pecan with roasted pecans and buttery vanilla custard.
It is smooth, rich, and perfect for gourmet dessert lovers.
The buttery flavor and roasted pecans create an irresistible texture.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- ¾ cup sugar.
- 4 large egg yolks.
- ½ cup roasted pecans, chopped.
- 1 tsp vanilla extract.
- 2 tbsp unsalted butter.
Instructions:
- Toast pecans lightly in a pan with butter until fragrant, then set aside to cool.
- Heat cream, milk, and half of the sugar over medium heat until warm, not boiling.
- Whisk egg yolks with remaining sugar until pale and smooth.
- Slowly temper yolks with warm cream mixture while whisking constantly.
- Return to saucepan and cook until thickened.
- Remove from heat and stir in vanilla extract.
- Chill custard for at least 4 hours in the refrigerator.
- Churn in an ice cream maker until smooth.
- Fold in toasted pecans gently before finishing.
- Freeze until firm and serve garnished with extra pecans if desired.
This butter pecan ice cream is creamy, nutty, and perfectly balanced.
The roasted pecans and buttery custard make it a classic copycat dessert.
It is ideal for holiday celebrations, family treats, or sophisticated dessert tables.
Copycat Talenti Sea Salt Caramel Gelato
This gelato replicates the rich, sweet-salty flavor of Talenti’s Sea Salt Caramel with smooth caramel ribbons and creamy base.
It is indulgent, velvety, and perfect for caramel lovers seeking a homemade, gourmet dessert.
The balance of sweet caramel and salty notes makes it irresistible.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- ¾ cup granulated sugar.
- 4 large egg yolks.
- ½ cup caramel sauce.
- ½ tsp sea salt.
- 1 tsp vanilla extract.
Instructions:
- Heat cream, milk, and half of the sugar over medium heat until warm.
- Whisk egg yolks with remaining sugar until pale and smooth.
- Slowly temper yolks with the warm cream mixture while whisking constantly.
- Return mixture to saucepan and cook until thickened.
- Remove from heat and stir in vanilla extract.
- Chill custard in the refrigerator for at least 4 hours.
- Churn in an ice cream maker until creamy.
- Gently fold in caramel sauce and sprinkle sea salt just before finishing.
- Freeze until firm and serve with extra caramel drizzle.
This sea salt caramel gelato is rich, creamy, and indulgent.
The sweet caramel and hint of sea salt create a luxurious, copycat dessert.
It is perfect for dessert lovers, special occasions, or indulgent treats.
Copycat Baskin-Robbins Mint Chocolate Chip Ice Cream
This ice cream replicates Baskin-Robbins’ iconic mint chocolate chip flavor with refreshing mint and chocolate chunks.
It is creamy, invigorating, and perfect for mint lovers seeking a homemade copycat dessert.
The cool mint flavor and chocolate pieces provide a refreshing texture.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- ¾ cup sugar.
- 4 large egg yolks.
- 1 tsp peppermint extract.
- ½ cup mini chocolate chips or sugar-free chocolate chunks.
- Optional: a few drops of green food coloring.
Instructions:
- Heat cream, milk, and half of the sugar over medium heat until warm.
- Whisk egg yolks with remaining sugar until pale and smooth.
- Slowly temper yolks with the warm cream mixture while whisking constantly.
- Return to saucepan and cook until custard thickens.
- Remove from heat and stir in peppermint extract and food coloring, if desired.
- Chill custard for at least 4 hours.
- Churn in an ice cream maker until creamy.
- Fold in chocolate chips gently before finishing.
- Freeze until firm and serve with extra chocolate chips on top.
This mint chocolate chip ice cream is cool, creamy, and refreshing.
The combination of mint flavor and chocolate chunks makes it a perfect copycat dessert.
It is ideal for summer gatherings, family treats, or mint lovers’ indulgence.
Copycat McConnell’s Salted Caramel Ice Cream
This ice cream replicates the creamy, rich flavor of McConnell’s Salted Caramel with a velvety custard base and salted caramel swirls.
It is indulgent, smooth, and perfect for caramel enthusiasts seeking a homemade gourmet treat.
The sweet and salty contrast makes it unforgettable.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- ¾ cup sugar.
- 4 large egg yolks.
- ½ cup caramel sauce.
- ½ tsp sea salt.
- 1 tsp vanilla extract.
Instructions:
- Heat cream, milk, and half of the sugar over medium heat until warm.
- Whisk egg yolks with remaining sugar until pale and smooth.
- Slowly temper yolks with the warm cream mixture, whisking constantly.
- Return mixture to saucepan and cook until thickened.
- Remove from heat and stir in vanilla extract.
- Chill custard for at least 4 hours.
- Churn in an ice cream maker until creamy.
- Gently fold in caramel sauce and sprinkle sea salt before finishing.
- Freeze until firm and serve with caramel drizzle.
This salted caramel ice cream is creamy, indulgent, and perfectly balanced.
The sweet and salty combination makes it an award-worthy copycat dessert.
It is ideal for dessert lovers, special occasions, or gourmet indulgence.
Copycat Talenti Chocolate Gelato
This gelato replicates Talenti’s rich, creamy chocolate flavor with an intense cocoa base and smooth texture.
It is decadent, velvety, and perfect for chocolate lovers seeking a homemade gourmet treat.
The deep chocolate flavor and creamy consistency make it irresistible.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- ¾ cup sugar.
- 4 large egg yolks.
- ½ cup unsweetened cocoa powder.
- 1 tsp vanilla extract.
Instructions:
- In a saucepan, combine cream, milk, cocoa powder, and half of the sugar over medium heat until warm, not boiling.
- Whisk egg yolks with remaining sugar until pale and smooth in a separate bowl.
- Slowly temper the yolks by adding the warm chocolate mixture, whisking constantly.
- Return mixture to saucepan and cook over medium heat until thickened and coats the back of a spoon.
- Remove from heat and stir in vanilla extract.
- Chill custard in the refrigerator for at least 4 hours.
- Churn in an ice cream maker until creamy.
- Freeze until firm and serve with chocolate shavings if desired.
This chocolate gelato is rich, creamy, and intensely chocolatey.
The smooth texture and deep flavor make it a perfect copycat dessert.
It is ideal for chocolate enthusiasts, special occasions, or gourmet dessert lovers.
Copycat Baskin-Robbins Pralines ‘n Cream
This ice cream replicates the iconic Pralines ‘n Cream flavor with caramelized pecans and ribbons of caramel in vanilla custard.
It is creamy, nutty, and perfect for those who love a sweet, textured dessert.
The combination of smooth custard and crunchy pralines is irresistible.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- ¾ cup sugar.
- 4 large egg yolks.
- ½ cup pecans, caramelized with 2 tbsp brown sugar.
- ½ cup caramel sauce.
- 1 tsp vanilla extract.
Instructions:
- Toast pecans with brown sugar in a pan until caramelized and fragrant; let cool.
- Heat cream, milk, and half of the sugar over medium heat until warm, not boiling.
- Whisk egg yolks with remaining sugar until smooth and pale.
- Slowly temper yolks with warm cream mixture while whisking constantly.
- Return mixture to saucepan and cook until thickened.
- Remove from heat and stir in vanilla extract.
- Chill custard for at least 4 hours in the refrigerator.
- Churn in an ice cream maker until creamy.
- Gently fold in caramel sauce and caramelized pecans before finishing.
- Freeze until firm and serve with extra caramel drizzle if desired.
This Pralines ‘n Cream ice cream is creamy, nutty, and sweet.
The caramelized pecans and custard base make it a perfect copycat dessert.
It is ideal for family treats, celebrations, or indulgent dessert lovers.
Copycat Cold Stone Sweet Cream Ice Cream
This classic ice cream replicates Cold Stone’s sweet cream base for a simple, creamy, and versatile flavor.
It is smooth, rich, and perfect for mixing with toppings or enjoying on its own.
The velvety texture makes it a crowd-pleaser and award-worthy copycat treat.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- ¾ cup sugar.
- 4 large egg yolks.
- 1 tsp vanilla extract.
Instructions:
- Heat cream, milk, and half of the sugar over medium heat until warm, not boiling.
- Whisk egg yolks with remaining sugar until pale and smooth.
- Slowly temper yolks with warm cream mixture while whisking constantly.
- Return mixture to saucepan and cook until thickened.
- Remove from heat and stir in vanilla extract.
- Chill custard in the refrigerator for at least 4 hours.
- Churn in an ice cream maker until creamy and smooth.
- Freeze until firm and serve plain or with favorite mix-ins.
This sweet cream ice cream is rich, creamy, and versatile.
It can be paired with toppings or enjoyed on its own as a classic dessert.
It is perfect for family gatherings, homemade sundaes, or dessert bases.
Copycat Dairy Queen Vanilla Soft Serve Ice Cream
This ice cream replicates Dairy Queen’s creamy vanilla soft serve with a smooth, light, and airy texture.
It is sweet, delicate, and perfect for cones or as a base for sundae creations.
The soft texture and mild vanilla flavor make it irresistible.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- ¾ cup sugar.
- 4 large egg yolks.
- 1 tsp vanilla extract.
Instructions:
- Heat cream, milk, and half of the sugar over medium heat until warm.
- Whisk egg yolks with remaining sugar until smooth and pale.
- Slowly temper yolks with the warm cream mixture while whisking constantly.
- Return mixture to saucepan and cook until thickened.
- Remove from heat and stir in vanilla extract.
- Chill custard for at least 2–3 hours for a softer, more “soft serve” texture.
- Churn in an ice cream maker until smooth and light.
- Serve immediately for soft-serve consistency or freeze briefly for firmer texture.
This vanilla soft serve ice cream is light, creamy, and delicate.
It perfectly mimics the classic Dairy Queen experience at home.
It is ideal for cones, sundaes, or casual dessert enjoyment.
Copycat Magnum Chocolate Almond Ice Cream Bars
This ice cream replicates Magnum’s chocolate almond bars with creamy vanilla ice cream coated in chocolate and crunchy almonds.
It is indulgent, rich, and perfect for frozen treats at home.
The combination of smooth ice cream, chocolate, and almonds is decadent.
Ingredients:
- 2 cups vanilla ice cream base (see Cold Stone recipe above).
- 1 cup dark chocolate, melted.
- ½ cup chopped roasted almonds.
- Optional: popsicle sticks and molds.
Instructions:
- Prepare vanilla ice cream base and churn until creamy but not fully frozen.
- Spoon ice cream into molds and insert sticks; freeze until firm, at least 4 hours.
- Melt dark chocolate in a double boiler or microwave.
- Roll or dip frozen ice cream bars into melted chocolate, then immediately coat with chopped almonds.
- Return bars to the freezer until fully set.
- Serve frozen as individual ice cream bars.
This Magnum-style chocolate almond ice cream bar is creamy, crunchy, and indulgent.
The combination of rich chocolate, roasted almonds, and smooth ice cream makes it a perfect copycat treat.
It is ideal for summer desserts, parties, or frozen indulgences.
Copycat Nestlé Drumstick Ice Cream Bars
This ice cream replicates the classic Nestlé Drumstick with creamy vanilla ice cream, chocolate coating, and crunchy nuts on a cone.
It is indulgent, fun, and perfect for recreating a childhood favorite at home.
The combination of ice cream, chocolate, and nuts makes it irresistible.
Ingredients:
- 2 cups vanilla ice cream base (see previous Cold Stone recipe).
- ½ cup chocolate, melted.
- ¼ cup chopped peanuts or almonds.
- Waffle cones.
- Optional: caramel sauce for drizzle.
Instructions:
- Prepare vanilla ice cream base and churn until creamy but not fully frozen.
- Spoon ice cream into waffle cones, shaping a rounded top.
- Freeze cones until firm, about 2–3 hours.
- Melt chocolate in a double boiler or microwave.
- Dip the top of each cone in melted chocolate, then sprinkle chopped nuts immediately.
- Optional: drizzle with caramel sauce before serving.
- Return to freezer until completely firm.
This Nestlé Drumstick copycat is creamy, nutty, and indulgent.
The crunchy chocolate and smooth ice cream create a perfect recreation.
It is ideal for summer treats, parties, or nostalgic dessert lovers.
Copycat Magnum Double Chocolate Ice Cream Bars
This ice cream replicates Magnum’s rich double chocolate bar with chocolate ice cream coated in chocolate and chocolate chunks.
It is decadent, indulgent, and perfect for chocolate lovers.
The rich chocolate flavor and texture make it irresistible.
Ingredients:
- 2 cups chocolate ice cream base (see Chocolate Gelato recipe).
- 1 cup dark chocolate, melted.
- ¼ cup chocolate chunks or mini chips.
- Popsicle sticks and molds.
Instructions:
- Prepare chocolate ice cream base and churn until creamy.
- Spoon ice cream into molds, insert sticks, and freeze until firm (at least 4 hours).
- Melt dark chocolate in a double boiler or microwave.
- Dip frozen bars into melted chocolate, then sprinkle chocolate chunks over the coating.
- Return bars to freezer until completely firm.
- Serve frozen as individual chocolate ice cream bars.
This Magnum Double Chocolate copycat bar is rich, smooth, and indulgent.
The combination of chocolate ice cream and chocolate coating makes it luxurious.
It is ideal for dessert parties, chocolate lovers, or gourmet frozen treats.
Copycat Carvel Fudgie the Whale Ice Cream Cake
This ice cream replicates Carvel’s famous Fudgie the Whale with chocolate ice cream, fudge, and vanilla accents in a whale shape.
It is fun, creamy, and perfect for children’s birthdays or festive occasions.
The chocolate and fudge layers create a sweet, indulgent dessert.
Ingredients:
- 2 cups chocolate ice cream base.
- 2 cups vanilla ice cream base.
- ½ cup fudge sauce.
- Optional: chocolate chips or candies for decoration.
- Cake mold shaped like a whale or rectangular mold for simpler version.
Instructions:
- Soften chocolate and vanilla ice creams slightly for easy layering.
- Spoon chocolate ice cream into mold, smoothing evenly.
- Add fudge sauce in a swirling pattern over the chocolate layer.
- Layer vanilla ice cream on top and smooth the surface.
- Freeze until firm, at least 6 hours.
- Decorate with chocolate chips or candies to create whale features or fun designs.
- Slice and serve chilled.
This Fudgie the Whale ice cream cake is creamy, fun, and indulgent.
The combination of chocolate, vanilla, and fudge creates a festive, award-winning dessert.
It is perfect for parties, family gatherings, or children’s birthdays.
Copycat Cold Stone Cookie Dough Ice Cream
This ice cream replicates Cold Stone’s beloved cookie dough flavor with chunks of cookie dough and creamy vanilla ice cream.
It is indulgent, sweet, and perfect for cookie lovers.
The soft dough pieces and creamy custard create a delightful texture.
Ingredients:
- 2 cups vanilla ice cream base (see Sweet Cream recipe).
- ½ cup mini chocolate chip cookie dough pieces.
- 1 tsp vanilla extract.
Instructions:
- Prepare vanilla ice cream base and churn until creamy.
- While churning, fold in cookie dough pieces gently to distribute evenly.
- Freeze until firm, at least 3–4 hours.
- Serve with extra cookie dough pieces sprinkled on top if desired.
This Cookie Dough ice cream is creamy, sweet, and full of flavor.
The chewy dough pieces combined with vanilla custard make it irresistible.
It is ideal for dessert lovers, celebrations, or indulgent treats at home.
Copycat Häagen-Dazs Strawberry Ice Cream
This ice cream replicates Häagen-Dazs’ rich strawberry ice cream with fresh strawberry puree and creamy custard.
It is smooth, fruity, and perfect for strawberry lovers seeking a homemade gourmet dessert.
The natural strawberry flavor combined with creamy custard makes it indulgent.
Ingredients:
- 2 cups heavy cream.
- 1 cup whole milk.
- ¾ cup sugar.
- 4 large egg yolks.
- 1 cup fresh strawberry puree.
- 1 tsp vanilla extract.
Instructions:
- Heat cream, milk, and half of the sugar until warm, not boiling.
- Whisk egg yolks with remaining sugar until smooth and pale.
- Slowly temper yolks with warm cream mixture while whisking constantly.
- Return mixture to saucepan and cook until thickened.
- Remove from heat and stir in vanilla extract.
- Chill custard for at least 4 hours in the refrigerator.
- Churn in an ice cream maker until creamy.
- Gently fold in strawberry puree before finishing.
- Freeze until firm and serve with fresh strawberry slices.
This Häagen-Dazs strawberry ice cream is creamy, fruity, and rich.
The balance of fresh strawberries and smooth custard makes it a perfect copycat dessert.
It is ideal for summer treats, family gatherings, or elegant dessert presentations.
