15 Easy Cuisinart Automatic Ice Cream Maker Recipes to Try.

The Cuisinart automatic ice cream maker makes it easy to create creamy, homemade frozen treats.

With its convenient design, you can whip up ice cream, gelato, sorbet, and frozen yogurt in no time.

These recipes combine quality ingredients, natural flavors, and simple techniques for delicious results.

From classic vanilla and chocolate to fruity, nutty, and inventive flavors, there’s something for every taste.

In this article, you’ll discover 15 Cuisinart automatic ice cream maker recipes that are fun to make, indulgent, and perfect for any occasion.

Making ice cream at home has never been easier.

You can enjoy restaurant-quality desserts from your own kitchen.

15 Easy Cuisinart Automatic Ice Cream Maker Recipes to Try.

These Cuisinart automatic ice cream maker recipes show that homemade frozen desserts can rival the best in flavor and texture.

With fresh ingredients and easy-to-follow steps, you can enjoy creamy, indulgent ice cream anytime.

From classics to creative flavors, these 15 recipes offer variety for every craving and occasion.

Experimenting with mix-ins and flavor combinations adds fun and creativity to your desserts.

Homemade ice cream is both satisfying and cost-effective.

These 15 Cuisinart automatic ice cream maker recipes make creating delicious frozen treats simple, fun, and rewarding.

Vanilla Bean Cuisinart Ice Cream

This ice cream features the rich, aromatic flavor of real vanilla beans, creating a smooth and creamy dessert.

It is classic, indulgent, and perfect for enjoying on its own or paired with pies and cakes.

The delicate sweetness and velvety texture make it irresistible.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup granulated sugar.
• 4 large egg yolks.
• 1 vanilla bean, split and seeds scraped (or 1 tsp vanilla extract).

Instructions:

• Heat cream, milk, and half of the sugar with the vanilla bean seeds and pod over medium heat until warm.
• Whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper the yolks with the warm cream mixture while whisking constantly.
• Return mixture to saucepan and cook until thickened and coats the back of a spoon.
• Remove from heat and discard vanilla pod if used.
• Chill custard in the refrigerator for at least 4 hours.
• Pour the chilled custard into your Cuisinart Automatic Ice Cream Maker.
• Churn according to manufacturer instructions until creamy, about 25–30 minutes.
• Transfer ice cream to a freezer-safe container and freeze until firm.

This vanilla bean ice cream is smooth, creamy, and aromatic.

The rich custard and real vanilla create a luxurious, homemade dessert.

It is perfect for pairing with cakes, pies, or enjoying as a classic treat.

Cuisinart Chocolate Fudge Ice Cream

This chocolate ice cream is rich, smooth, and indulgent, with a velvety chocolate custard base perfect for chocolate lovers.

It is creamy, decadent, and ideal for special occasions or a gourmet dessert at home.

The deep chocolate flavor creates an irresistible indulgence.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• ½ cup unsweetened cocoa powder.
• ½ cup chopped dark chocolate.
• 1 tsp vanilla extract.

Instructions:

• Heat cream, milk, cocoa powder, and half of the sugar over medium heat until warm.
• Whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper yolks with warm chocolate mixture while whisking constantly.
• Return to saucepan and cook until custard thickens.
• Remove from heat and stir in chopped chocolate and vanilla extract until smooth.
• Chill custard in the refrigerator for at least 4 hours.
• Pour chilled custard into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until creamy and smooth.
• Transfer ice cream to a freezer-safe container and freeze until firm.

This chocolate fudge ice cream is rich, smooth, and velvety.

The combination of chocolate custard and melted chocolate creates a decadent homemade dessert.

It is perfect for chocolate enthusiasts, parties, or indulgent family treats.

Cuisinart Mint Chocolate Chip Ice Cream

This ice cream features refreshing mint flavor with chocolate chips folded in for texture and indulgence.

It is creamy, cool, and perfect for a refreshing dessert or summer treat.

The mint and chocolate create a delightful balance.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• 1 tsp peppermint extract.
• ½ cup mini chocolate chips.
• Optional: a few drops of green food coloring.

Instructions:

• Heat cream, milk, and half of the sugar over medium heat until warm.
• Whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper yolks with warm cream mixture while whisking constantly.
• Return to saucepan and cook until custard thickens.
• Remove from heat and stir in peppermint extract and food coloring if desired.
• Chill custard for at least 4 hours.
• Pour chilled custard into the Cuisinart Automatic Ice Cream Maker.
• Churn until creamy and smooth, about 25–30 minutes.
• Fold in chocolate chips gently before the final minutes of churning.
• Transfer ice cream to a freezer-safe container and freeze until firm.

This mint chocolate chip ice cream is creamy, refreshing, and sweet.

The combination of mint flavor and chocolate chips makes it a delightful homemade dessert.

It is perfect for summer parties, family gatherings, or mint lovers.

Cuisinart Salted Caramel Ice Cream

This ice cream blends sweet caramel flavor with a hint of sea salt, creating a rich and luxurious dessert.

It is smooth, indulgent, and perfect for caramel enthusiasts seeking a gourmet homemade treat.

The salted caramel ribbons elevate the creamy custard base.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• ½ cup caramel sauce.
• ½ tsp sea salt.
• 1 tsp vanilla extract.

Instructions:

• Heat cream, milk, and half of the sugar over medium heat until warm.
• Whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper yolks with warm cream mixture while whisking constantly.
• Return mixture to saucepan and cook until thickened.
• Remove from heat and stir in vanilla extract.
• Chill custard for at least 4 hours.
• Pour chilled custard into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until creamy.
• Gently fold in caramel sauce and sprinkle sea salt just before finishing.
• Transfer to a freezer-safe container and freeze until firm.

This salted caramel ice cream is creamy, indulgent, and perfectly balanced.

The sweet and salty flavors create an unforgettable dessert.

It is ideal for parties, family treats, or elegant homemade indulgence.

Cuisinart Strawberry Cheesecake Ice Cream

This ice cream combines creamy cheesecake custard with swirls of strawberry puree for a fruity, indulgent treat.

It is smooth, rich, and perfect for summer or dessert tables.

The combination of tangy strawberries and cheesecake flavor makes it irresistible.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• ½ cup cream cheese, softened.
• ½ cup strawberry puree.
• 1 tsp vanilla extract.

Instructions:

• Heat cream, milk, and half of the sugar until warm.
• Whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper yolks with warm cream mixture while whisking constantly.
• Return to saucepan and cook until custard thickens.
• Remove from heat and stir in cream cheese and vanilla extract until smooth.
• Chill custard for at least 4 hours.
• Pour chilled custard into the Cuisinart Automatic Ice Cream Maker.
• Churn until creamy, about 25–30 minutes.
• Gently fold in strawberry puree just before finishing.
• Transfer to a freezer-safe container and freeze until firm.

This strawberry cheesecake ice cream is creamy, tangy, and rich.

The combination of smooth custard, cream cheese, and strawberries makes it a luxurious dessert.

It is ideal for summer celebrations, brunches, or gourmet dessert tables

Cuisinart Cookies and Cream Ice Cream

This ice cream blends creamy vanilla custard with chunks of chocolate sandwich cookies for a classic favorite.

It is smooth, indulgent, and perfect for cookie lovers seeking a homemade dessert.

The cookie pieces provide a delightful texture contrast.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• 1 tsp vanilla extract.
• 15 chocolate sandwich cookies, chopped.

Instructions:

• In a saucepan, heat cream, milk, and half of the sugar until warm.
• In a separate bowl, whisk egg yolks with the remaining sugar until pale.
• Slowly temper yolks by adding the warm cream mixture, whisking constantly.
• Return to the saucepan and cook until custard thickens.
• Remove from heat and stir in vanilla extract.
• Chill custard for at least 4 hours in the refrigerator.
• Pour custard into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until creamy.
• Fold in chopped cookies gently before finishing.
• Transfer to a freezer-safe container and freeze until firm.

This Cookies and Cream ice cream is creamy, sweet, and satisfying.

The crunchy cookie pieces complement the smooth custard perfectly.

It is ideal for family treats, celebrations, or indulgent desserts at home.

Cuisinart Peanut Butter Swirl Ice Cream

This ice cream combines creamy custard with ribbons of peanut butter for a rich, nutty dessert.

It is indulgent, smooth, and perfect for peanut butter enthusiasts.

The peanut butter swirl adds texture and flavor contrast.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• ½ cup creamy peanut butter.
• 1 tsp vanilla extract.

Instructions:

• Heat cream, milk, and half of the sugar over medium heat until warm.
• Whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper yolks with warm cream mixture, whisking constantly.
• Return to saucepan and cook until thickened.
• Remove from heat and stir in vanilla extract.
• Chill custard for at least 4 hours.
• Pour chilled custard into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until creamy.
• Gently fold in peanut butter in ribbons before finishing.
• Transfer to a freezer-safe container and freeze until firm.

This Peanut Butter Swirl ice cream is rich, creamy, and nutty.

The peanut butter ribbons add indulgence and flavor.

It is perfect for parties, desserts, or an everyday treat.

Cuisinart Coffee Ice Cream

This ice cream features smooth coffee flavor blended into creamy custard for a sophisticated dessert.

It is rich, aromatic, and perfect for coffee lovers seeking a homemade treat.

The coffee adds depth and indulgence.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• 2 tbsp instant coffee granules.
• 1 tsp vanilla extract.

Instructions:

• Dissolve instant coffee in milk and heat with cream and half of the sugar until warm.
• Whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper yolks with warm coffee mixture, whisking constantly.
• Return to saucepan and cook until custard thickens.
• Remove from heat and stir in vanilla extract.
• Chill custard for at least 4 hours.
• Pour custard into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until creamy.
• Transfer to a freezer-safe container and freeze until firm.

This coffee ice cream is smooth, rich, and aromatic.

The robust coffee flavor complements the creamy custard perfectly.

It is ideal for adults, dessert lovers, or sophisticated sweet treats.

Cuisinart Lemon Sorbet

This sorbet is light, refreshing, and perfect for citrus lovers.

It is tangy, smooth, and ideal for hot summer days or as a palate cleanser.

The lemon flavor is bright and invigorating.

Ingredients:

• 1 cup water.
• ¾ cup sugar.
• ½ cup fresh lemon juice.
• 1 tbsp lemon zest.

Instructions:

• Heat water and sugar over medium heat until sugar dissolves completely to make a simple syrup.
• Remove from heat and cool completely.
• Stir in lemon juice and zest.
• Chill mixture in the refrigerator for at least 2 hours.
• Pour chilled mixture into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until smooth and slushy.
• Transfer to a freezer-safe container and freeze for 1–2 hours to firm.

This lemon sorbet is bright, tangy, and refreshing.

It is perfect as a light dessert, palate cleanser, or summer treat.

The citrus flavor is clean and invigorating.

Cuisinart Mango Ice Cream

This ice cream is tropical, creamy, and bursting with fresh mango flavor.

It is smooth, sweet, and perfect for a tropical-inspired dessert.

The mango adds natural sweetness and vibrant color.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 1 cup mango puree.
• 1 tsp vanilla extract.

Instructions:

• Heat cream, milk, and half of the sugar over medium heat until warm.
• Whisk remaining sugar with egg yolks if using (optional for custard base).
• Remove from heat and stir in mango puree and vanilla extract.
• Chill mixture for at least 4 hours.
• Pour mixture into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until creamy.
• Transfer to a freezer-safe container and freeze until firm.

This mango ice cream is creamy, tropical, and sweet.

The natural mango flavor makes it a refreshing and luxurious treat.

It is perfect for summer desserts, tropical-themed parties, or fruity indulgence.

Cuisinart Pistachio Ice Cream

This ice cream combines creamy custard with finely ground pistachios for a nutty, smooth dessert.

It is rich, slightly sweet, and perfect for pistachio lovers.

The nutty flavor and creamy texture create an indulgent treat.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• ½ cup shelled pistachios, finely ground.
• 1 tsp vanilla extract.

Instructions:

• Heat cream, milk, and half of the sugar over medium heat until warm, not boiling.
• In a separate bowl, whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper yolks with the warm cream mixture while whisking constantly.
• Return mixture to the saucepan and cook until thickened.
• Remove from heat and stir in ground pistachios and vanilla extract.
• Chill custard in the refrigerator for at least 4 hours.
• Pour custard into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until creamy.
• Transfer to a freezer-safe container and freeze until firm.

This pistachio ice cream is creamy, nutty, and rich.

The ground pistachios add a delicate texture and flavor.

It is perfect for dessert lovers, gourmet treats, or special occasions.

Cuisinart Caramel Macchiato Ice Cream

This ice cream features a coffee-flavored custard with ribbons of caramel for a sophisticated, indulgent dessert.

It is smooth, rich, and perfect for coffee enthusiasts.

The combination of coffee and caramel creates a luxurious flavor.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• 2 tbsp instant coffee granules.
• ½ cup caramel sauce.
• 1 tsp vanilla extract.

Instructions:

• Dissolve coffee granules in milk and heat with cream and half of the sugar until warm.
• Whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper yolks with the warm coffee mixture while whisking constantly.
• Return to saucepan and cook until thickened.
• Remove from heat and stir in vanilla extract.
• Chill custard in the refrigerator for at least 4 hours.
• Pour custard into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until creamy.
• Gently fold in caramel sauce in ribbons just before finishing.
• Transfer to a freezer-safe container and freeze until firm.

This Caramel Macchiato ice cream is smooth, rich, and aromatic.

The coffee and caramel ribbons create an indulgent flavor experience.

It is perfect for coffee lovers, special occasions, or gourmet desserts.

Cuisinart Brownie Batter Ice Cream

This dessert features creamy vanilla custard with chunks of chocolate brownie swirled in.

It is rich, indulgent, and perfect for chocolate and dessert lovers.

The brownie chunks provide texture and decadent flavor.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• 1 tsp vanilla extract.
• ½ cup brownie chunks (homemade or store-bought).

Instructions:

• Heat cream, milk, and half of the sugar until warm, not boiling.
• Whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper yolks with the warm cream mixture while whisking constantly.
• Return to saucepan and cook until custard thickens.
• Remove from heat and stir in vanilla extract.
• Chill custard in the refrigerator for at least 4 hours.
• Pour custard into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until creamy.
• Fold in brownie chunks gently before finishing.
• Transfer to a freezer-safe container and freeze until firm.

This Brownie Batter ice cream is creamy, chocolatey, and indulgent.

The brownie pieces add texture and rich flavor.

It is ideal for chocolate lovers, dessert parties, or gourmet treats.

Cuisinart Blueberry Cheesecake Ice Cream

This ice cream combines creamy cheesecake custard with blueberry swirls for a fruity, indulgent dessert.

It is rich, smooth, and perfect for cheesecake enthusiasts.

The blueberry adds a sweet and tangy flavor contrast.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• ½ cup cream cheese, softened.
• ½ cup blueberry puree.
• 1 tsp vanilla extract.

Instructions:

• Heat cream, milk, and half of the sugar until warm.
• Whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper yolks with warm cream mixture while whisking constantly.
• Return to saucepan and cook until custard thickens.
• Remove from heat and stir in cream cheese and vanilla extract until smooth.
• Chill custard for at least 4 hours.
• Pour into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until creamy.
• Gently fold in blueberry puree just before finishing.
• Transfer to a freezer-safe container and freeze until firm.

This Blueberry Cheesecake ice cream is creamy, tangy, and rich.

The blueberry swirls add sweetness and a vibrant color.

It is perfect for summer desserts, brunches, or gourmet ice cream lovers.

Cuisinart Toasted Coconut Ice Cream

This ice cream features creamy custard with toasted coconut flakes, giving a nutty and tropical flavor.

It is smooth, rich, and perfect for coconut enthusiasts.

The toasted coconut adds texture and aroma.

Ingredients:

• 2 cups heavy cream.
• 1 cup whole milk.
• ¾ cup sugar.
• 4 large egg yolks.
• ½ cup toasted coconut flakes.
• 1 tsp vanilla extract.

Instructions:

• Toast coconut flakes in a dry skillet over medium heat until golden brown; set aside.
• Heat cream, milk, and half of the sugar until warm.
• Whisk egg yolks with remaining sugar until pale and smooth.
• Slowly temper yolks with warm cream mixture while whisking constantly.
• Return to saucepan and cook until custard thickens.
• Remove from heat and stir in vanilla extract.
• Chill custard for at least 4 hours.
• Pour custard into the Cuisinart Automatic Ice Cream Maker.
• Churn for 25–30 minutes until creamy.
• Fold in toasted coconut flakes gently before finishing.
• Transfer to a freezer-safe container and freeze until firm.

This Toasted Coconut ice cream is creamy, nutty, and tropical.

The toasted coconut adds flavor and texture to the smooth custard.

It is perfect for summer desserts, tropical-themed parties, or indulgent treats.