15 Quick Friday Dessert Recipes You’ll Crave

Friday evenings deserve something sweet, warm, and comforting.

After a busy week, dessert feels like a reward — a small moment of joy to kick off the weekend.

From fudgy brownies to creamy puddings, fruit cobblers, cookie bars, mini cakes, and chilled no-bake treats, there are so many ways to satisfy cravings.

These 15 Friday dessert recipes are simple enough for a relaxed night, yet special enough to feel like a celebration.

End your week with flavor, fun, and a plate full of happiness.

15 Quick Friday Dessert Recipes You’ll Crave

Dessert turns Friday into a moment worth savoring.

These 15 recipes give you endless options — rich, fruity, crunchy, soft, or melt-in-your-mouth delicious.

Each dish offers comfort without complicated steps, making sweet cravings easy to satisfy.

Try a new treat every Friday to build a cheerful tradition and create memories through taste.

Share with friends, enjoy with family, or indulge quietly on your own.

Let dessert remind you that the weekend has officially begun.

Chocolate Lava Cake

This chocolate lava cake is rich, decadent, and indulgent.

Warm, gooey chocolate oozes from the center of a tender, baked cake.

Perfect for a Friday night treat or special occasion dessert.

Pairs beautifully with vanilla ice cream or fresh berries for added contrast.

Ingredients

• 1/2 cup unsalted butter
• 4 ounces semi-sweet chocolate
• 1 cup powdered sugar
• 2 whole eggs
• 2 egg yolks
• 6 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

• Preheat the oven to 425°F (220°C) and grease four ramekins generously.
• Melt butter and chocolate together in a microwave-safe bowl, stirring every 20 seconds until smooth.
• In a separate bowl, whisk together eggs, egg yolks, and powdered sugar until well combined.
• Slowly fold the melted chocolate mixture into the egg mixture until uniform.
• Add flour, vanilla extract, and a pinch of salt and fold gently until smooth.
• Divide the batter evenly among the prepared ramekins.
• Place ramekins on a baking sheet and bake for 12–14 minutes until edges are firm but centers remain soft.
• Remove from oven and let stand for 1 minute.
• Carefully invert onto plates and serve immediately with ice cream or fresh fruit.

Chocolate lava cake is rich, decadent, and melts in your mouth.

The warm center provides a luscious, gooey texture.

It’s an indulgent, quick dessert perfect for Friday night.

Paired with ice cream, it creates a luxurious flavor experience.

Classic Tiramisu

This classic tiramisu is creamy, coffee-flavored, and irresistibly rich.

Layers of espresso-soaked ladyfingers alternate with mascarpone cream, creating a luscious dessert.

It’s perfect for a Friday night gathering or a sophisticated ending to dinner.

Dusting of cocoa powder adds a beautiful finishing touch.

Ingredients

• 1 cup strong brewed espresso, cooled
• 2 tablespoons coffee liqueur (optional)
• 3 large eggs, separated
• 1/2 cup granulated sugar
• 8 ounces mascarpone cheese
• 1 cup heavy cream
• 24–30 ladyfinger cookies
• Unsweetened cocoa powder for dusting

Instructions

• In a shallow bowl, combine brewed espresso and coffee liqueur.
• In a mixing bowl, beat egg yolks with sugar until thick and pale.
• Fold in mascarpone cheese until smooth and creamy.
• In a separate bowl, whip heavy cream until stiff peaks form and fold into mascarpone mixture.
• Beat egg whites until soft peaks form and fold gently into the cream mixture.
• Quickly dip ladyfingers into espresso mixture, ensuring they are soaked but not soggy.
• Arrange a layer of soaked ladyfingers in a serving dish.
• Spread half of the mascarpone cream over the ladyfingers.
• Repeat with remaining ladyfingers and cream, finishing with a smooth layer of cream on top.
• Dust generously with cocoa powder and refrigerate for 4–6 hours before serving.

Classic tiramisu is creamy, coffee-flavored, and indulgent.

The ladyfingers absorb espresso, creating a rich, moist texture.

Mascarpone cream provides smooth, luscious layers.

It’s an elegant and satisfying Friday dessert that impresses every time.

Strawberry Shortcake

This strawberry shortcake is light, sweet, and bursting with fresh flavor.

Fluffy biscuits are layered with macerated strawberries and whipped cream for a perfect balance.

It’s a refreshing and classic Friday dessert.

Ideal for summer or as a bright finish to any meal.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1/4 cup sugar for strawberries
• 1 cup heavy cream, whipped

Instructions

• Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
• In a large bowl, mix flour, sugar, baking powder, and salt.
• Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
• Stir in milk and vanilla until dough forms, being careful not to overmix.
• Drop dough by spoonfuls onto the prepared baking sheet and bake for 12–15 minutes until golden brown.
• While biscuits bake, combine sliced strawberries with sugar and let macerate for 10–15 minutes.
• Remove biscuits from oven and allow to cool slightly.
• Slice biscuits horizontally and layer with whipped cream and macerated strawberries.
• Serve immediately for a fresh, flavorful dessert.

Strawberry shortcake is light, sweet, and full of fresh flavor.

Fluffy biscuits complement juicy, macerated strawberries perfectly.

Whipped cream adds richness and balance.

It’s a classic, refreshing Friday dessert that delights everyone.

Lemon Bars

These lemon bars are tangy, sweet, and perfectly balanced.

A buttery shortbread crust supports a vibrant, tart lemon filling.

They are ideal for a Friday afternoon snack or dessert.

Dusting of powdered sugar gives a beautiful, elegant finish.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 4 large eggs
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 2/3 cup freshly squeezed lemon juice
• Powdered sugar for dusting

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• In a mixing bowl, cream together butter and 1/2 cup sugar until light and fluffy.
• Add 2 cups flour and mix until a soft dough forms.
• Press dough evenly into the prepared baking dish and bake for 15–20 minutes until lightly golden.
• In a separate bowl, whisk together eggs, remaining sugar, 1/4 cup flour, and lemon juice until smooth.
• Pour lemon mixture over the baked crust and return to oven.
• Bake for an additional 20–25 minutes until filling is set.
• Remove from oven and allow to cool completely.
• Dust generously with powdered sugar and cut into squares.

Lemon bars are tangy, sweet, and refreshing.

The buttery crust complements the tart lemon filling perfectly.

They’re a vibrant, easy, and delightful Friday dessert.

Each bite is zesty, sweet, and satisfyingly bright.

Peach Cobbler

This peach cobbler is warm, sweet, and comforting.

Juicy peaches are baked under a tender, buttery biscuit topping for a classic dessert.

It’s perfect for a Friday evening treat with family or friends.

Serve with vanilla ice cream for an extra indulgent experience.

Ingredients

• 6 cups fresh or canned peaches, peeled and sliced
• 1 cup granulated sugar, divided
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• Pinch of salt

Instructions

• Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
• In a large bowl, mix sliced peaches with 1/2 cup sugar, cinnamon, and lemon juice.
• Pour peach mixture into the prepared baking dish.
• In a separate bowl, combine flour, remaining sugar, baking powder, and salt.
• Stir in milk and melted butter until smooth to create a thick batter.
• Drop batter by spoonfuls over the peach mixture, spreading lightly but leaving some gaps.
• Bake for 40–45 minutes until topping is golden and peaches are bubbling.
• Remove from oven and let cool slightly before serving.
• Serve warm, optionally with vanilla ice cream or whipped cream.

Peach cobbler is sweet, juicy, and comforting.

The biscuit topping is tender and golden, complementing the soft peaches.

It’s a classic, indulgent Friday dessert that warms the heart.

Every bite offers sweet, fruity, and buttery perfectio

No-Bake Oreo Cheesecake Cups

This no-bake Oreo cheesecake is creamy, chocolatey, and quick to prepare.

Crunchy Oreo crusts are layered with silky cream cheese filling for an indulgent dessert.

Perfect for a Friday night treat without using the oven.

Individual servings make it easy to share and enjoy.

Ingredients

• 20 Oreo cookies, crushed
• 4 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped
• Additional crushed Oreos for garnish

Instructions

• In a bowl, combine crushed Oreos and melted butter until evenly coated.
• Press the mixture into the bottom of serving cups to form the crust.
• In a separate bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
• Fold whipped cream gently into the cream cheese mixture until fully combined.
• Spoon the cheesecake filling over the Oreo crust in each cup.
• Smooth the top with a spatula and refrigerate for at least 2 hours to set.
• Before serving, sprinkle additional crushed Oreos on top for garnish.
• Serve chilled and enjoy immediately for the best flavor and texture.

No-bake Oreo cheesecake cups are creamy, chocolatey, and delightful.

The Oreo crust provides a perfect crunch that complements the smooth filling.

They’re quick to prepare and ideal for a Friday night dessert.

Individual servings make them fun and easy to share with everyone.

Salted Caramel Brownies

These salted caramel brownies are rich, fudgy, and decadent.

Layers of chocolate brownie are swirled with luscious caramel and topped with a hint of sea salt.

Perfect for a Friday treat or weekend indulgence.

Pairs beautifully with coffee or a scoop of vanilla ice cream.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup caramel sauce
• Sea salt for sprinkling

Instructions

• Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
• In a saucepan, melt butter over low heat and remove from heat.
• Stir in sugar, eggs, and vanilla extract until smooth and well combined.
• Sift in cocoa powder, flour, salt, and baking powder, folding gently until fully incorporated.
• Pour half of the batter into the prepared baking dish.
• Drizzle half of the caramel sauce over the batter and swirl lightly with a knife.
• Pour remaining batter on top and add the rest of the caramel, swirling again.
• Bake for 25–30 minutes until a toothpick inserted in the center comes out slightly moist.
• Remove from oven and sprinkle lightly with sea salt.
• Allow to cool slightly before cutting into squares and serving.

Salted caramel brownies are fudgy, rich, and indulgent.

The caramel adds a sweet, buttery contrast to the chocolate.

Sea salt enhances the depth of flavors perfectly.

They’re a decadent, crowd-pleasing Friday dessert everyone will love.

Classic Apple Crisp

This classic apple crisp is warm, spiced, and comforting.

Tender, cinnamon-scented apples are topped with a golden, buttery oat crumble.

Perfect for a cozy Friday dessert or fall-inspired treat.

Serve with vanilla ice cream for extra indulgence.

Ingredients

• 6 cups peeled and sliced apples
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 3/4 cup all-purpose flour
• 3/4 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and cubed
• Pinch of salt

Instructions

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• In a large bowl, toss sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice.
• Spread the apple mixture evenly in the prepared baking dish.
• In a separate bowl, combine flour, oats, brown sugar, and a pinch of salt.
• Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
• Sprinkle the oat mixture evenly over the apples.
• Bake for 35–40 minutes until topping is golden and apples are bubbly.
• Remove from oven and allow to cool slightly before serving.
• Serve warm, optionally with vanilla ice cream or whipped cream.

Classic apple crisp is warm, sweet, and comforting.

The oat topping is golden and crunchy, complementing tender apples.

Cinnamon and nutmeg enhance the natural flavor of the fruit.

It’s a cozy, satisfying Friday dessert perfect for sharing with family.

Chocolate Chip Cookie Skillet

This chocolate chip cookie skillet is gooey, warm, and indulgent.

A giant chocolate chip cookie is baked in a skillet and served fresh from the oven.

Perfect for a Friday night treat or a fun dessert to share.

Top with ice cream for an extra decadent touch.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions

• Preheat oven to 350°F (175°C) and grease a 9-inch oven-safe skillet.
• In a mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth and fluffy.
• Beat in egg and vanilla extract until fully incorporated.
• In a separate bowl, combine flour, baking soda, and salt, then gradually add to the wet mixture.
• Fold in chocolate chips evenly throughout the dough.
• Press cookie dough into the prepared skillet, spreading it evenly.
• Bake for 20–25 minutes until edges are golden and the center is slightly soft.
• Remove from oven and allow to cool for 5 minutes.
• Serve warm directly from the skillet, optionally with ice cream on top.

Chocolate chip cookie skillet is warm, gooey, and indulgent.

The edges are crisp while the center remains soft and chewy.

Chocolate chips melt perfectly, creating pockets of sweetness.

It’s a fun, shareable, and decadent Friday dessert everyone will love.

Vanilla Bean Panna Cotta

This vanilla bean panna cotta is creamy, silky, and elegant.

Lightly sweetened cream sets into a smooth, delicate dessert.

Perfect for a Friday night treat or special occasion.

Top with fresh berries or fruit coulis for a vibrant finish.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean, split and seeds scraped (or 1 tsp vanilla extract)
• 2 1/2 teaspoons gelatin powder
• 3 tablespoons cold water
• Fresh berries or fruit sauce for garnish

Instructions

• In a small bowl, sprinkle gelatin over cold water and let bloom for 5–10 minutes.
• In a saucepan, combine heavy cream, milk, sugar, and vanilla bean seeds (and pod) over medium heat.
• Heat until sugar dissolves and mixture is hot, but do not boil.
• Remove from heat and stir in the bloomed gelatin until completely dissolved.
• Remove vanilla bean pod and pour mixture into individual serving cups or molds.
• Refrigerate for at least 4 hours or until fully set.
• Before serving, top with fresh berries or a drizzle of fruit sauce.
• Serve chilled for a smooth, creamy, and elegant dessert.

Vanilla bean panna cotta is creamy, delicate, and silky.

The vanilla flavor is rich yet subtle, complementing any garnish.

It’s an elegant and light Friday dessert perfect for any occasion.

Every bite is smooth, flavorful, and indulgent without being heavy

Banana Foster Sundae

This banana foster sundae is rich, buttery, and decadent.

Caramelized bananas are tossed with brown sugar and rum, served over creamy vanilla ice cream.

It’s perfect for a Friday night dessert that feels indulgent and special.

A drizzle of caramel sauce completes this tropical-inspired treat.

Ingredients

• 4 ripe bananas, sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup dark rum (optional)
• 1 teaspoon cinnamon
• Vanilla ice cream for serving
• Caramel sauce for garnish

Instructions

• In a large skillet, melt butter over medium heat until bubbly.
• Add brown sugar and stir continuously until fully dissolved.
• Add sliced bananas and cook for 2–3 minutes, gently tossing until caramelized.
• Sprinkle cinnamon over the bananas and stir to coat evenly.
• Carefully add rum, if using, and allow it to warm for 30 seconds, stirring gently.
• Remove from heat once bananas are soft but not mushy.
• Scoop vanilla ice cream into bowls or serving dishes.
• Spoon caramelized bananas over the ice cream.
• Drizzle with extra caramel sauce and serve immediately.

Banana foster sundae is buttery, sweet, and tropical.

The caramelized bananas complement creamy vanilla ice cream perfectly.

A touch of cinnamon and optional rum adds depth of flavor.

It’s an indulgent, easy, and impressive Friday dessert.

Salted Caramel Pecan Pie Bars

These salted caramel pecan pie bars are sweet, nutty, and rich.

A buttery crust is topped with caramel, pecans, and a sprinkle of sea salt.

Perfect for a Friday dessert that can be served in squares for easy sharing.

The combination of crunchy nuts and gooey caramel is irresistible.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 2 tablespoons corn syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, chopped
• Sea salt for sprinkling

Instructions

• Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
• In a mixing bowl, combine 1 1/2 cups flour, 1/2 cup melted butter, and 1/4 cup sugar to form a crumbly dough.
• Press the dough evenly into the prepared baking pan to form the crust.
• Bake crust for 15–18 minutes until lightly golden.
• In a separate bowl, whisk together brown sugar, 1/4 cup melted butter, corn syrup, eggs, and vanilla extract until smooth.
• Stir in chopped pecans and pour mixture evenly over the baked crust.
• Return to oven and bake for 20–25 minutes until the filling is set and golden.
• Remove from oven and sprinkle lightly with sea salt while still warm.
• Allow to cool completely before cutting into bars and serving.

Salted caramel pecan pie bars are rich, sweet, and nutty.

The buttery crust pairs perfectly with gooey caramel and crunchy pecans.

A touch of sea salt enhances all flavors beautifully.

They’re a decadent and shareable Friday dessert perfect for any crowd.

Raspberry Chocolate Tart

This raspberry chocolate tart is elegant, rich, and fruity.

A crisp chocolate crust holds a smooth chocolate ganache topped with fresh raspberries.

Perfect for a sophisticated Friday dessert or special occasion treat.

The combination of dark chocolate and tart raspberries is heavenly.

Ingredients

• 1 1/4 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• 8 ounces dark chocolate, chopped
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 pint fresh raspberries
• Optional: powdered sugar for garnish

Instructions

• Preheat oven to 350°F (175°C) and grease a 9-inch tart pan.
• In a bowl, combine chocolate cookie crumbs and melted butter until evenly coated.
• Press the mixture into the bottom and sides of the tart pan to form a crust.
• Bake crust for 8–10 minutes and let cool completely.
• In a saucepan, heat heavy cream over medium heat until it just begins to simmer.
• Pour hot cream over chopped dark chocolate and let sit for 2 minutes.
• Stir until chocolate is fully melted and smooth, then add vanilla extract.
• Pour ganache into the cooled crust and smooth the top.
• Refrigerate tart for at least 2 hours until ganache is firm.
• Top with fresh raspberries before serving and dust with powdered sugar if desired.

Raspberry chocolate tart is rich, elegant, and indulgent.

The crisp crust complements the smooth chocolate ganache perfectly.

Fresh raspberries provide a bright, tart contrast to chocolate.

It’s a sophisticated and memorable Friday dessert that delights every guest.

Coconut Cream Pie

This coconut cream pie is creamy, tropical, and indulgent.

A buttery pie crust holds a rich coconut custard topped with whipped cream and toasted coconut.

Perfect for a Friday dessert that’s refreshing yet decadent.

The combination of creamy filling and crispy crust is irresistible.

Ingredients

• 1 pre-baked 9-inch pie crust
• 3 cups whole milk
• 3/4 cup granulated sugar
• 1/3 cup cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup shredded coconut, toasted
• 1 cup heavy cream, whipped

Instructions

• In a medium saucepan, combine milk, sugar, and cornstarch over medium heat.
• Whisk continuously until the mixture begins to thicken and bubble.
• In a separate bowl, whisk egg yolks and gradually temper them with a small amount of hot milk mixture.
• Pour tempered yolks back into the saucepan and cook for 2–3 minutes, stirring constantly.
• Remove from heat and stir in butter, vanilla, and 1/2 cup toasted coconut.
• Pour coconut custard into the pre-baked pie crust and smooth the top.
• Refrigerate pie for at least 4 hours until fully set.
• Top with whipped cream and remaining toasted coconut before serving.

Coconut cream pie is creamy, tropical, and indulgent.

The toasted coconut adds a crunchy, nutty contrast to the silky filling.

It’s a refreshing yet rich Friday dessert that everyone loves.

Every bite offers smooth, sweet, and coconutty perfection.

Strawberry Pavlova

This strawberry pavlova is light, airy, and fruity.

Crispy meringue shells are filled with whipped cream and fresh strawberries for a stunning dessert.

Perfect for a Friday evening treat or a festive presentation.

The sweet meringue pairs beautifully with tart berries and fluffy cream.

Ingredients

• 4 large egg whites
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch
• 1 teaspoon white vinegar
• 1 cup heavy cream, whipped
• 2 cups fresh strawberries, sliced

Instructions

• Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
• In a clean bowl, beat egg whites until soft peaks form.
• Gradually add sugar, one tablespoon at a time, beating until stiff and glossy peaks form.
• Fold in cornstarch, vanilla extract, and vinegar gently until combined.
• Spoon meringue onto prepared baking sheet in circular shapes to form nests.
• Bake for 1 hour 15 minutes until meringues are crisp on the outside.
• Turn off oven and allow meringues to cool completely inside for best texture.
• Fill cooled meringues with whipped cream and top with fresh strawberries.
• Serve immediately for a light, airy, and delightful dessert.

Strawberry pavlova is light, airy, and fruity.

Crisp meringue shells contrast beautifully with fluffy whipped cream.

Fresh strawberries provide a sweet-tart balance.

It’s an elegant, refreshing, and delightful Friday dessert perfect for sharing.