15 Easy Blueberry Bread Machine Recipes for Breakfast

Blueberry bread is a delicious, fruity treat perfect for breakfast, brunch, or a snack.

Using a bread machine makes it easier than ever to create fresh, homemade loaves with minimal effort.

From sweet breakfast breads and muffins to hearty whole-grain options, blueberry bread recipes can be versatile and satisfying.

The natural sweetness of blueberries adds flavor, color, and nutrition to your bread.

In this article, we’ve curated 15 blueberry bread machine recipes that are simple, flavorful, and perfect for bakers of all skill levels.

15 Easy Blueberry Bread Machine Recipes for Breakfast

Making blueberry bread in a bread machine is convenient, fun, and rewarding.

These 15 recipes show that homemade bread can be flavorful, soft, and full of berries.

From classic sweet loaves to healthier whole-grain versions, there’s something for everyone.

Experiment with ingredients, toppings, and textures to create your perfect loaf.

Freshly baked blueberry bread can brighten your mornings, delight your family, and impress guests.

With a bread machine and these recipes, you can enjoy homemade blueberry bread anytime with ease and consistency.

Blueberry Lemon Bread

This bread is soft, fluffy, and bursting with juicy blueberries.

It features a subtle lemon zest flavor that complements the sweetness of the berries.

The texture is moist, tender, and perfect for breakfast or tea time.

Every slice tastes fruity, fragrant, and slightly tangy.

Ingredients

• 1 cup milk, warm
• ¼ cup unsalted butter, melted
• 2 large eggs
• 3 cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 tsp lemon zest
• 1 cup fresh or frozen blueberries, tossed in 1 tbsp flour

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Mix gently to combine liquids.
• Add sugar, salt, and lemon zest over the liquids.
  Pour in the bread flour, ensuring it covers the liquid.
• Make a small well in the center of the flour and add the yeast.
  Make sure yeast does not touch the liquid initially.
• Set the bread machine to the “Sweet Bread” or basic white bread cycle.
  Start the machine and allow it to knead and rise.
• About 10 minutes before the kneading is complete, add blueberries.
  This prevents them from breaking and turning the dough purple.
• Let the bread machine complete its cycle, including baking.
  Carefully remove the bread when done and cool on a wire rack.

This blueberry lemon bread is soft, flavorful, and fruity.

It tastes sweet, tangy, and aromatic.

It is perfect for breakfast or as a snack.

A moist and fragrant bread that highlights fresh blueberries.

Blueberry Cinnamon Swirl Bread

This bread is rich, sweet, and has a beautiful cinnamon swirl inside.

It combines juicy blueberries with a hint of cinnamon spice for extra flavor.

The texture is tender, soft, and perfect for slicing.

Every bite tastes fruity, cinnamon-spiced, and comforting.

Ingredients

• 1 cup milk, warm
• ¼ cup unsalted butter, melted
• 2 large eggs
• 3 ½ cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 ½ tsp cinnamon
• 1 cup blueberries, fresh or frozen

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Ensure liquids are evenly mixed.
• Sprinkle sugar, salt, and 2 cups of flour over the liquid.
  Cover with the remaining flour, keeping it above the liquid.
• Make a small well and add yeast.
  Start the bread machine on the sweet bread cycle.
• Prepare cinnamon mixture: mix ½ tsp cinnamon with 1 tbsp sugar.
  About 5–10 minutes before the kneading cycle ends, add blueberries and sprinkle cinnamon mixture over them.
• Allow the bread machine to complete the cycle, including rising and baking.
  Remove carefully and cool completely on a wire rack.

This blueberry cinnamon swirl bread is soft, fragrant, and slightly spiced.

It tastes sweet, fruity, and warmly comforting.

It is perfect for breakfast, tea, or a cozy snack.

A delightful bread with tender texture and vibrant blueberry flavor.

Blueberry Oat Bread

This bread is hearty, wholesome, and packed with blueberries and oats.

It has a slightly nutty flavor and soft crumb, perfect for sandwiches or toast.

The texture is slightly chewy, moist, and satisfying.

Every bite tastes fruity, wholesome, and lightly sweet.

Ingredients

• 1 cup milk, warm
• ¼ cup unsalted butter, melted
• 2 large eggs
• 3 cups bread flour
• ½ cup rolled oats
• ¼ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Ensure liquids are combined evenly.
• Sprinkle sugar, salt, bread flour, and oats over the liquid.
  Make a small well in the center and add yeast.
• Start the bread machine on the basic or whole wheat cycle.
  Allow it to knead and rise according to the machine’s instructions.
• Add blueberries about 10 minutes before kneading ends.
  This keeps them intact and prevents excess color bleeding.
• Let the bread machine complete the cycle, including baking.
  Remove from the pan carefully and cool on a wire rack.

This blueberry oat bread is hearty, moist, and flavorful.

It tastes fruity, slightly nutty, and wholesome.

It is perfect for breakfast or as a filling snack.

A nourishing bread that combines oats with sweet blueberries beautifully.

Blueberry Almond Bread

This bread is soft, nutty, and slightly sweet.

It combines fresh blueberries with chopped almonds for texture and flavor.

The crumb is tender, moist, and perfect for slicing.

Every bite tastes fruity, nutty, and lightly sweet.

Ingredients

• 1 cup milk, warm
• ¼ cup unsalted butter, melted
• 2 large eggs
• 3 cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour
• ½ cup chopped almonds

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Mix gently to combine liquids evenly.
• Sprinkle sugar, salt, and bread flour over the liquid.
  Make a small well in the center and add yeast.
• Start the bread machine on the sweet bread cycle.
  Allow kneading and rising to begin.
• Add blueberries and chopped almonds about 10 minutes before kneading ends.
  This ensures berries and nuts remain evenly distributed.
• Allow the bread machine to complete its full cycle, including baking.
  Remove bread carefully and cool on a wire rack before slicing.

This blueberry almond bread is soft, nutty, and lightly sweet.

It tastes fruity, crunchy, and aromatic.

It is perfect for breakfast, snacks, or tea time.

A delicious bread highlighting the combination of berries and almonds.

Blueberry Cream Cheese Swirl Bread

This bread is decadent, soft, and lightly sweet.

It features a cream cheese filling swirled with blueberries throughout the loaf.

The texture is moist, tender, and slightly creamy in every bite.

Every slice tastes rich, fruity, and satisfying.

Ingredients

• 1 cup milk, warm
• ¼ cup unsalted butter, melted
• 2 large eggs
• 3 ½ cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen
• 4 oz cream cheese, softened
• 2 tbsp sugar for cream cheese filling

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Mix lightly to combine liquids.
• Sprinkle sugar, salt, and bread flour over the liquid.
  Make a small well in the center and add yeast.
• Start the bread machine on the sweet bread cycle.
  Allow the machine to knead and begin rising.
• About 10 minutes before kneading ends, add blueberries.
  This prevents them from crushing and coloring the dough too much.
• In a small bowl, mix cream cheese and 2 tbsp sugar until smooth.
  After the first rise, gently swirl cream cheese mixture into the dough before baking if your machine allows.
• Allow the bread machine to complete the baking cycle.
  Remove bread carefully and cool completely on a wire rack.

This blueberry cream cheese swirl bread is rich, soft, and moist.

It tastes fruity, creamy, and slightly sweet.

It is perfect for breakfast or an indulgent snack.

A luscious bread that combines fresh blueberries and creamy filling beautifully

Blueberry Whole Wheat Bread

This bread is wholesome, slightly sweet, and packed with blueberries.

It combines whole wheat flour for a hearty texture and tender crumb.

The loaf is moist, soft, and perfect for breakfast or toast.

Every bite tastes nutty, fruity, and satisfying.

Ingredients

• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 2 large eggs
• 2 ½ cups whole wheat flour
• ½ cup bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Mix lightly to ensure liquids are combined.
• Sprinkle sugar, salt, whole wheat flour, and bread flour evenly over the liquid.
  Make a small well in the center and add yeast.
• Set the bread machine to the whole wheat or basic cycle.
  Start the machine to knead and rise the dough.
• Add blueberries about 10 minutes before the kneading cycle finishes.
  This prevents them from crushing and turning the dough purple.
• Allow the bread machine to complete the full cycle, including baking.
  Remove the loaf carefully and cool completely on a wire rack before slicing.

This blueberry whole wheat bread is hearty, soft, and wholesome.

It tastes nutty, fruity, and slightly sweet.

It is perfect for breakfast or as a healthy snack.

A satisfying bread that combines the goodness of whole wheat and fresh blueberries.

Blueberry Streusel Bread

This bread is sweet, tender, and topped with a crunchy streusel.

It combines fresh blueberries with a crumbly cinnamon-sugar topping for extra flavor.

The texture is soft inside with a lightly crunchy top.

Every slice tastes fruity, sweet, and comforting.

Ingredients

• 1 cup milk, warm
• ¼ cup unsalted butter, melted
• 2 large eggs
• 3 cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour

Streusel Topping

• ¼ cup brown sugar
• 2 tbsp flour
• 1 tsp cinnamon
• 2 tbsp butter, cold and cubed

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Mix gently to combine liquids.
• Sprinkle sugar, salt, and bread flour over the liquid.
  Make a small well and add yeast.
• Start the bread machine on the sweet bread cycle.
  Let it knead and begin rising.
• About 10 minutes before kneading ends, add blueberries.
  This ensures they remain whole and evenly distributed.
• Prepare the streusel by mixing brown sugar, flour, and cinnamon.
  Cut in cold butter until crumbly.
• After the first rise, if your machine allows, sprinkle streusel over the top of the dough.
  Allow the machine to complete baking.
• Remove the bread carefully and cool on a wire rack.
  Slice to enjoy the sweet, fruity, crunchy combination.

This blueberry streusel bread is soft, fruity, and sweet.

It tastes tender inside with a slightly crunchy top.

It is perfect for breakfast, brunch, or dessert.

A delightful bread combining blueberries and cinnamon streusel topping.

Blueberry Banana Bread

This bread is soft, moist, and naturally sweet.

It combines ripe bananas with fresh blueberries for a tender, flavorful loaf.

The texture is fluffy, slightly dense, and perfect for breakfast or snack.

Every bite tastes fruity, sweet, and rich.

Ingredients

• 1 cup milk, warm
• ¼ cup unsalted butter, melted
• 2 large eggs
• 2 cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour
• 2 ripe bananas, mashed

Instructions

• Add warm milk, melted butter, eggs, and mashed bananas to the bread machine pan.
  Mix gently to combine evenly.
• Sprinkle sugar, salt, and bread flour over the liquid.
  Make a small well and add yeast.
• Start the bread machine on the sweet bread cycle.
  Allow kneading and rising according to the machine’s instructions.
• Add blueberries about 10 minutes before kneading ends.
  This keeps them intact and evenly distributed.
• Let the bread machine complete the full cycle, including baking.
  Remove bread carefully and cool on a wire rack before slicing.

This blueberry banana bread is moist, soft, and flavorful.

It tastes sweet, fruity, and naturally rich.

It is perfect for breakfast or an afternoon snack.

A wholesome bread combining bananas and blueberries beautifully.

Blueberry Yogurt Bread

This bread is soft, tender, and slightly tangy from yogurt.

It combines fresh blueberries with creamy yogurt for a moist and flavorful loaf.

The texture is light, airy, and perfect for breakfast or tea.

Every slice tastes fruity, creamy, and lightly sweet.

Ingredients

• 1 cup plain yogurt
• ¼ cup milk, warm
• 2 large eggs
• 3 cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour

Instructions

• Add yogurt, warm milk, and eggs to the bread machine pan.
  Mix gently to combine liquids evenly.
• Sprinkle sugar, salt, and bread flour over the liquids.
  Make a small well and add yeast.
• Set the bread machine to the sweet bread cycle.
  Allow kneading and rising according to the machine’s instructions.
• Add blueberries about 10 minutes before kneading finishes.
  This prevents crushing and ensures even distribution.
• Let the bread machine complete the cycle, including baking.
  Remove the bread carefully and cool completely on a wire rack.

This blueberry yogurt bread is soft, tender, and flavorful.

It tastes fruity, slightly tangy, and sweet.

It is perfect for breakfast, snacks, or light desserts.

A moist, airy bread highlighting the natural flavors of blueberries and yogurt.

Blueberry Poppy Seed Bread

This bread is fragrant, lightly sweet, and visually appealing.

It combines fresh blueberries with poppy seeds for a crunchy, aromatic twist.

The texture is soft, moist, and perfect for breakfast or brunch.

Every slice tastes fruity, slightly nutty, and deliciously aromatic.

Ingredients

• 1 cup milk, warm
• ¼ cup unsalted butter, melted
• 2 large eggs
• 3 cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour
• 2 tbsp poppy seeds

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Mix lightly to combine liquids.
• Sprinkle sugar, salt, and bread flour over the liquid.
  Make a small well and add yeast.
• Add poppy seeds evenly over the flour.
  Start the bread machine on the sweet bread cycle.
• Add blueberries about 10 minutes before kneading ends.
  This ensures they remain intact and evenly distributed.
• Allow the bread machine to complete the cycle, including baking.
  Remove carefully and cool on a wire rack before slicing.

This blueberry poppy seed bread is soft, aromatic, and slightly nutty.

It tastes fruity, sweet, and flavorful.

It is perfect for breakfast, tea, or light snacks.

A fragrant bread combining the flavors of blueberries and poppy seeds beautifully

Blueberry Cream Cheese Breakfast Bread

This bread is soft, slightly sweet, and filled with a creamy center.

It combines fresh blueberries with a sweet cream cheese filling for indulgence.

The texture is tender and moist, perfect for breakfast or brunch.

Every slice tastes fruity, creamy, and rich.

Ingredients

• 1 cup milk, warm
• ¼ cup unsalted butter, melted
• 2 large eggs
• 3 cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour

Cream Cheese Filling

• 4 oz cream cheese, softened
• 2 tbsp sugar
• ½ tsp vanilla extract

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Mix gently to combine liquids evenly.
• Sprinkle sugar, salt, and bread flour over the liquids.
  Make a small well in the center and add yeast.
• Start the bread machine on the sweet bread cycle.
  Allow it to knead and rise.
• Prepare the cream cheese filling by mixing cream cheese, sugar, and vanilla until smooth.
  Set aside.
• About 10 minutes before kneading finishes, add blueberries.
  This prevents crushing and ensures even distribution.
• If your bread machine allows, swirl cream cheese filling into the dough before baking.
  Ensure even pockets throughout the loaf.
• Let the machine complete the full cycle, including baking.
  Remove bread carefully and cool on a wire rack before slicing.

This blueberry cream cheese bread is soft, tender, and flavorful.

It tastes fruity, creamy, and slightly sweet.

It is perfect for breakfast, brunch, or a snack.

A luscious bread highlighting blueberries and creamy filling beautifully.

Blueberry Almond Streusel Bread

This bread is tender, slightly sweet, and topped with crunchy almond streusel.

It combines fresh blueberries with a nutty almond topping for extra flavor and texture.

The texture is soft inside with a lightly crunchy top.

Every slice tastes fruity, nutty, and aromatic.

Ingredients

• 1 cup milk, warm
• ¼ cup unsalted butter, melted
• 2 large eggs
• 3 cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour

Almond Streusel Topping

• ¼ cup sliced almonds
• 2 tbsp sugar
• 1 tbsp flour
• 1 tbsp butter, cold and cubed

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Mix gently to combine liquids evenly.
• Sprinkle sugar, salt, and bread flour over the liquids.
  Make a small well and add yeast.
• Start the bread machine on the sweet bread cycle.
  Allow kneading and rising to begin.
• About 10 minutes before kneading ends, add blueberries.
  This keeps them whole and evenly distributed.
• Prepare the almond streusel by combining almonds, sugar, flour, and cutting in cold butter until crumbly.
  Sprinkle over the dough if your machine allows during the final rise.
• Let the bread machine complete the full cycle, including baking.
  Remove carefully and cool on a wire rack before slicing.

This blueberry almond streusel bread is soft, fruity, and nutty.

It tastes lightly sweet with a crunchy top.

It is perfect for breakfast, brunch, or a snack.

A delightful bread with a fruity and nutty combination.

Blueberry Honey Oat Bread

This bread is soft, slightly sweet, and wholesome.

It combines fresh blueberries, oats, and a touch of honey for natural sweetness.

The texture is tender, moist, and lightly chewy from the oats.

Every slice tastes fruity, lightly sweet, and hearty.

Ingredients

• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 2 large eggs
• 2 ½ cups bread flour
• ½ cup rolled oats
• ¼ cup honey
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour

Instructions

• Add warm milk, melted butter, eggs, and honey to the bread machine pan.
  Mix gently to combine liquids evenly.
• Sprinkle bread flour, oats, and salt over the liquids.
  Make a small well in the center and add yeast.
• Start the bread machine on the sweet or basic bread cycle.
  Allow kneading and rising according to your machine’s instructions.
• About 10 minutes before kneading ends, add blueberries.
  This prevents them from breaking apart and turning the dough purple.
• Allow the machine to complete the full cycle, including baking.
  Remove bread carefully and cool on a wire rack before slicing.

This blueberry honey oat bread is soft, slightly sweet, and wholesome.

It tastes fruity, lightly sweet, and slightly nutty.

It is perfect for breakfast or as a healthy snack.

A nourishing bread combining oats, honey, and fresh blueberries beautifully.

Blueberry Pecan Bread

This bread is tender, slightly sweet, and has a crunchy pecan texture.

It combines fresh blueberries with chopped pecans for added flavor and texture.

The loaf is soft inside with nutty bits throughout.

Every slice tastes fruity, nutty, and slightly sweet.

Ingredients

• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 2 large eggs
• 3 cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour
• ½ cup chopped pecans

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Mix gently to combine liquids.
• Sprinkle sugar, salt, and bread flour evenly over the liquids.
  Make a small well and add yeast.
• Start the bread machine on the sweet bread cycle.
  Allow kneading and rising to begin.
• About 10 minutes before kneading ends, add blueberries and chopped pecans.
  This ensures even distribution without crushing the fruit.
• Let the bread machine complete the full cycle, including baking.
  Remove carefully and cool completely on a wire rack before slicing.

This blueberry pecan bread is soft, fruity, and nutty.

It tastes sweet, slightly crunchy, and aromatic.

It is perfect for breakfast, tea, or a snack.

A delicious bread combining blueberries and pecans beautifully.

Blueberry Chocolate Chip Bread

This bread is sweet, soft, and indulgent.

It combines fresh blueberries with mini chocolate chips for a dessert-like treat.

The texture is tender and moist, perfect for breakfast or snacks.

Every slice tastes fruity, chocolaty, and satisfying.

Ingredients

• 1 cup warm milk
• ¼ cup unsalted butter, melted
• 2 large eggs
• 3 cups bread flour
• ½ cup sugar
• 1 tsp salt
• 2 ¼ tsp active dry yeast
• 1 cup blueberries, fresh or frozen, tossed in 1 tbsp flour
• ½ cup mini chocolate chips

Instructions

• Add warm milk, melted butter, and eggs to the bread machine pan.
  Mix gently to combine liquids evenly.
• Sprinkle sugar, salt, and bread flour over the liquids.
  Make a small well and add yeast.
• Start the bread machine on the sweet bread cycle.
  Allow kneading and rising to begin.
• About 10 minutes before kneading ends, add blueberries and chocolate chips.
  This ensures even distribution without melting the chocolate too early.
• Allow the machine to complete the full cycle, including baking.
  Remove carefully and cool on a wire rack before slicing.

This blueberry chocolate chip bread is soft, sweet, and indulgent.

It tastes fruity, chocolaty, and satisfying.

It is perfect for breakfast, brunch, or dessert.

A decadent bread combining blueberries and chocolate chips beautifully.