15 Classic Gluten-Free Irish Soda Bread Recipes You’ll Love

Irish soda bread is a classic, hearty loaf that’s quick and easy to make.

For those avoiding gluten, there are plenty of delicious alternatives that don’t compromise on taste or texture.

Gluten-free Irish soda bread can be made with almond flour, rice flour, or other gluten-free blends while still keeping the traditional rustic charm.

Perfect for breakfast, brunch, or alongside soups and stews, it’s versatile and satisfying.

In this article, we’ve gathered 15 gluten-free Irish soda bread recipes that are simple, flavorful, and perfect for bakers of all levels.

15 Classic Gluten-Free Irish Soda Bread Recipes You’ll Love

Gluten-free Irish soda bread proves that tradition and dietary needs can go hand in hand.

These 15 recipes show that you can enjoy soft, flavorful, and hearty loaves without gluten.

From classic versions to creative twists with seeds, nuts, or dried fruits, there’s a recipe for every taste.

Experiment with flours, flavors, and textures to create your perfect loaf.

Homemade gluten-free soda bread is perfect for meals, snacks, and gifting.

With these recipes, anyone can enjoy this beloved Irish staple anytime, gluten-free and delicious.

Classic Gluten-Free Irish Soda Bread

This bread is a traditional Irish soda bread made gluten-free.

It is tender, hearty, and slightly tangy, perfect for breakfast or tea.

The texture is dense but soft with a rustic crust.

Every bite tastes earthy, slightly sweet, and wholesome.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup gluten-free oat flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp sugar
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Grease a baking sheet or line with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, oat flour, xanthan gum, baking soda, salt, and sugar.
  Mix well to distribute the leavening evenly.
• Make a well in the center and pour in buttermilk.
  Mix with a spoon until a soft dough forms.
• Turn the dough onto a floured surface.
  Knead lightly for 1–2 minutes to form a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a deep cross on the top with a sharp knife.
• Bake for 35–40 minutes until golden brown and firm to the touch.
  Cool on a wire rack before slicing.

This classic gluten-free Irish soda bread is hearty and rustic.

It tastes slightly tangy, wholesome, and satisfying.

It is perfect for breakfast, tea, or sandwiches.

A simple yet authentic gluten-free version of traditional Irish soda bread.

Gluten-Free Irish Soda Bread with Raisins

This bread is slightly sweet with juicy raisins throughout.

It is soft, tender, and perfect for morning tea or brunch.

The texture is moist, slightly dense, and rustic.

Every bite tastes sweet, fruity, and comforting.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• 1 cup raisins
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, almond flour, xanthan gum, baking soda, salt, and sugar.
  Stir to mix evenly.
• Add raisins to the dry ingredients and toss gently to coat.
  This prevents them from sinking during baking.
• Make a well in the center and pour in buttermilk.
  Stir until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead gently for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top with a sharp knife.
• Bake for 35–40 minutes until golden and firm.
  Cool on a wire rack before slicing.

This raisin gluten-free Irish soda bread is soft, sweet, and flavorful.

It tastes fruity, comforting, and tender.

It is perfect for breakfast, brunch, or snacks.

A delightful gluten-free twist on the classic Irish soda bread with raisins.

Gluten-Free Irish Soda Bread with Herbs

This bread is aromatic, savory, and perfect for pairing with soups.

It combines fresh herbs with a tender gluten-free base for added flavor.

The texture is soft with a slightly crusty exterior.

Every bite tastes savory, fragrant, and satisfying.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup chickpea flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp fresh chopped parsley
• 1 tbsp fresh chopped thyme
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Grease a baking sheet or line with parchment paper.
• In a large bowl, combine gluten-free flour, chickpea flour, xanthan gum, baking soda, and salt.
  Mix thoroughly.
• Stir in fresh parsley and thyme evenly.
  Ensure herbs are distributed throughout the flour.
• Make a well in the center and pour in buttermilk.
  Mix gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead gently for 1–2 minutes and form a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top for traditional appearance.
• Bake for 35–40 minutes until golden and firm.
  Cool on a wire rack before slicing.

This herb-infused gluten-free Irish soda bread is soft and aromatic.

It tastes savory, fragrant, and satisfying.

It pairs perfectly with soups, stews, or as a snack.

A flavorful gluten-free bread infused with fresh herbs for added aroma.

Gluten-Free Irish Soda Bread with Sunflower Seeds

This bread is nutty, hearty, and slightly crunchy from sunflower seeds.

It is soft inside with a rustic crust, perfect for breakfast or sandwiches.

The texture is dense, yet tender and satisfying.

Every bite tastes nutty, wholesome, and delicious.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup oat flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• ¼ cup sunflower seeds, plus extra for topping
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, oat flour, xanthan gum, baking soda, salt, and sugar.
  Mix thoroughly.
• Stir in sunflower seeds, reserving a few to sprinkle on top.
  Ensure even distribution throughout the dough.
• Make a well in the center and pour in buttermilk.
  Stir gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead lightly for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top and sprinkle remaining sunflower seeds.
• Bake for 35–40 minutes until golden and firm.
  Cool on a wire rack before slicing.

This sunflower seed gluten-free Irish soda bread is hearty and nutty.

It tastes wholesome, soft, and slightly crunchy.

It is perfect for breakfast, tea, or sandwiches.

A rustic gluten-free soda bread with added texture from sunflower seeds.

Gluten-Free Irish Soda Bread with Dried Cranberries

This bread is slightly sweet and tart, with juicy dried cranberries throughout.

It is soft, tender, and perfect for breakfast or afternoon tea.

The texture is moist, dense, and flavorful.

Every bite tastes fruity, slightly sweet, and aromatic.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• 1 cup dried cranberries
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, almond flour, xanthan gum, baking soda, salt, and sugar.
  Mix thoroughly.
• Add dried cranberries and toss to coat with flour.
  This prevents them from sinking in the dough.
• Make a well in the center and pour in buttermilk.
  Mix until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead gently for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top with a sharp knife.
• Bake for 35–40 minutes until golden and firm.
  Cool on a wire rack before slicing.

This cranberry gluten-free Irish soda bread is tender, fruity, and flavorful.

It tastes sweet, slightly tart, and aromatic.

It is perfect for breakfast, brunch, or snacks.

A festive gluten-free bread combining the flavors of cranberries and traditional soda bread.

Gluten-Free Irish Soda Bread with Pumpkin

This bread is moist, slightly sweet, and infused with pumpkin flavor.

It has a soft, tender crumb and a lightly rustic crust.

The texture is dense but easy to slice and enjoy.

Every bite tastes subtly sweet, earthy, and aromatic.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• 1 cup pumpkin puree
• 1 ½ cups buttermilk
• 1 tsp pumpkin pie spice

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper or lightly grease it.
• In a large bowl, combine gluten-free all-purpose flour, almond flour, xanthan gum, baking soda, salt, sugar, and pumpkin pie spice.
  Mix thoroughly to ensure even distribution of spices.
• Make a well in the center and add pumpkin puree and buttermilk.
  Stir gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead gently for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top with a sharp knife for traditional appearance.
• Bake for 35–40 minutes until golden brown and firm to the touch.
  Cool completely on a wire rack before slicing.

This pumpkin gluten-free Irish soda bread is tender, moist, and flavorful.

It tastes subtly sweet, aromatic, and comforting.

It is perfect for breakfast, brunch, or as a snack.

A seasonal gluten-free bread infused with the warm flavor of pumpkin.

Gluten-Free Irish Soda Bread with Cheddar and Chives

This bread is savory, soft, and slightly tangy.

It combines sharp cheddar cheese and fresh chives with a tender gluten-free base.

The texture is moist and dense with a slightly crisp crust.

Every bite tastes cheesy, savory, and aromatic.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup oat flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 1 cup shredded cheddar cheese
• 2 tbsp chopped fresh chives
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Grease a baking sheet or line with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, oat flour, xanthan gum, baking soda, and salt.
  Mix well to distribute ingredients evenly.
• Stir in shredded cheddar and chopped chives.
  Ensure the cheese and herbs are evenly distributed.
• Make a well in the center and pour in buttermilk.
  Stir gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead lightly for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top for traditional appearance.
• Bake for 35–40 minutes until golden and firm.
  Cool completely on a wire rack before slicing.

This cheddar and chive gluten-free soda bread is savory, cheesy, and aromatic.

It tastes soft, slightly tangy, and satisfying.

It is perfect as a side with soups, salads, or for breakfast.

A flavorful gluten-free bread with cheese and fresh herbs.

Gluten-Free Irish Soda Bread with Caramelized Onions

This bread is aromatic, slightly sweet, and deeply savory.

It combines caramelized onions with a soft, tender gluten-free dough.

The texture is moist with a rustic crust.

Every bite tastes sweet, savory, and flavorful.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup rice flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• 1 ½ cups buttermilk
• 1 cup caramelized onions (cook 1 large onion slowly until golden)

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, rice flour, xanthan gum, baking soda, salt, and sugar.
  Mix thoroughly.
• Stir in caramelized onions, ensuring even distribution.
• Make a well in the center and pour in buttermilk.
  Mix gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead lightly for 1–2 minutes and form into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top with a sharp knife.
• Bake for 35–40 minutes until golden brown and firm.
  Cool completely on a wire rack before slicing.

This caramelized onion gluten-free soda bread is tender, flavorful, and aromatic.

It tastes sweet, savory, and satisfying.

It is perfect for serving with soups, stews, or as a snack.

A savory gluten-free bread highlighting sweet caramelized onions beautifully.

Gluten-Free Irish Soda Bread with Sun-Dried Tomatoes and Basil

This bread is savory, aromatic, and visually appealing.

It combines tangy sun-dried tomatoes with fresh basil for Italian-inspired flavor.

The texture is soft and tender with a lightly rustic crust.

Every bite tastes tangy, fragrant, and savory.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• ½ cup chopped sun-dried tomatoes
• 2 tbsp chopped fresh basil
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, almond flour, xanthan gum, baking soda, salt, and sugar.
  Mix thoroughly.
• Stir in chopped sun-dried tomatoes and fresh basil.
  Ensure even distribution throughout the flour.
• Make a well in the center and pour in buttermilk.
  Stir gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead gently for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top with a sharp knife.
• Bake for 35–40 minutes until golden brown and firm.
  Cool on a wire rack before slicing.

This sun-dried tomato and basil gluten-free soda bread is aromatic and savory.

It tastes tangy, fragrant, and flavorful.

It is perfect for breakfast, brunch, or as a side with meals.

A delicious gluten-free bread with Mediterranean-inspired flavors.

Gluten-Free Irish Soda Bread with Walnuts and Cinnamon

This bread is slightly sweet, nutty, and aromatic.

It combines chopped walnuts and cinnamon for a flavorful, gluten-free twist.

The texture is soft, tender, and perfect for breakfast or snacks.

Every bite tastes nutty, sweet, and comforting.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup oat flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• ½ cup chopped walnuts
• 1 tsp ground cinnamon
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, oat flour, xanthan gum, baking soda, salt, sugar, and cinnamon.
  Mix thoroughly.
• Stir in chopped walnuts and mix evenly.
• Make a well in the center and pour in buttermilk.
  Stir gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead gently for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top with a sharp knife.
• Bake for 35–40 minutes until golden brown and firm.
  Cool completely on a wire rack before slicing.

This walnut and cinnamon gluten-free soda bread is soft, nutty, and aromatic.

It tastes slightly sweet, wholesome, and comforting.

It is perfect for breakfast, brunch, or as a snack.

A flavorful gluten-free bread with warming spices and crunchy walnuts

Gluten-Free Irish Soda Bread with Apple and Cinnamon

This bread is soft, sweet, and aromatic.

It combines diced apples and cinnamon for a naturally sweet and fragrant loaf.

The texture is tender, slightly dense, and moist.

Every bite tastes fruity, spiced, and comforting.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• 1 tsp ground cinnamon
• 1 cup diced apples
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, almond flour, xanthan gum, baking soda, salt, sugar, and cinnamon.
  Mix thoroughly to ensure even distribution.
• Stir in diced apples, ensuring they are coated with flour to prevent sinking.
• Make a well in the center and pour in buttermilk.
  Stir gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead lightly for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top for traditional appearance.
• Bake for 35–40 minutes until golden brown and firm.
  Cool completely on a wire rack before slicing.

This apple-cinnamon gluten-free soda bread is tender, soft, and aromatic.

It tastes fruity, spiced, and comforting.

It is perfect for breakfast, brunch, or as a snack.

A sweet and flavorful gluten-free twist on traditional Irish soda bread.

Gluten-Free Irish Soda Bread with Chocolate Chips

This bread is soft, slightly sweet, and indulgent.

It combines gluten-free flour with mini chocolate chips for a dessert-like treat.

The texture is tender, moist, and perfect for breakfast or snacks.

Every bite tastes chocolaty, sweet, and satisfying.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup rice flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• ½ cup mini chocolate chips
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, rice flour, xanthan gum, baking soda, salt, and sugar.
  Mix thoroughly.
• Stir in mini chocolate chips, ensuring even distribution throughout the flour.
• Make a well in the center and pour in buttermilk.
  Stir gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead gently for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top with a sharp knife.
• Bake for 35–40 minutes until golden brown and firm.
  Cool completely on a wire rack before slicing.

This chocolate chip gluten-free soda bread is soft, sweet, and indulgent.

It tastes chocolaty, tender, and satisfying.

It is perfect for breakfast, brunch, or dessert.

A delicious gluten-free bread with a sweet chocolate twist.

Gluten-Free Irish Soda Bread with Carrot and Raisins

This bread is slightly sweet, hearty, and colorful.

It combines grated carrots and raisins for a moist, flavorful loaf.

The texture is tender, soft, and slightly dense.

Every bite tastes sweet, earthy, and satisfying.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup oat flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• 1 cup grated carrots
• ½ cup raisins
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, oat flour, xanthan gum, baking soda, salt, and sugar.
  Mix thoroughly.
• Stir in grated carrots and raisins, ensuring even distribution throughout the dough.
• Make a well in the center and pour in buttermilk.
  Stir gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead gently for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top for traditional appearance.
• Bake for 35–40 minutes until golden brown and firm.
  Cool completely on a wire rack before slicing.

This carrot-raisin gluten-free soda bread is moist, tender, and flavorful.

It tastes slightly sweet, earthy, and satisfying.

It is perfect for breakfast, brunch, or a wholesome snack.

A nutritious and flavorful gluten-free bread with carrots and raisins.

Gluten-Free Irish Soda Bread with Cranberries and Orange

This bread is fruity, tangy, and slightly sweet.

It combines dried cranberries with orange zest for a refreshing twist.

The texture is soft, tender, and slightly dense.

Every bite tastes sweet, tangy, and aromatic.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup almond flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• ½ cup dried cranberries
• Zest of 1 orange
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, almond flour, xanthan gum, baking soda, salt, and sugar.
  Mix thoroughly.
• Stir in dried cranberries and orange zest, ensuring even distribution.
• Make a well in the center and pour in buttermilk.
  Stir gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead gently for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top with a sharp knife.
• Bake for 35–40 minutes until golden brown and firm.
  Cool completely on a wire rack before slicing.

This cranberry-orange gluten-free soda bread is tender, fruity, and aromatic.

It tastes sweet, tangy, and refreshing.

It is perfect for breakfast, brunch, or snacks.

A flavorful gluten-free bread with fruity and citrus notes.

Gluten-Free Irish Soda Bread with Sunflower Seeds and Flax

This bread is nutty, hearty, and slightly crunchy.

It combines sunflower seeds and ground flax for extra texture and nutrition.

The texture is dense, tender, and rustic.

Every bite tastes nutty, wholesome, and satisfying.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 cup oat flour
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• ¼ cup sunflower seeds, plus extra for topping
• 2 tbsp ground flaxseed
• 1 ½ cups buttermilk

Instructions

• Preheat the oven to 375°F (190°C).
  Line a baking sheet with parchment paper.
• In a large bowl, combine gluten-free all-purpose flour, oat flour, xanthan gum, baking soda, salt, sugar, and ground flaxseed.
  Mix thoroughly.
• Stir in sunflower seeds, reserving a few for topping.
• Make a well in the center and pour in buttermilk.
  Stir gently until a soft dough forms.
• Turn the dough onto a lightly floured surface.
  Knead lightly for 1–2 minutes and shape into a round loaf.
• Place the loaf on the prepared baking sheet.
  Score a cross on top and sprinkle with remaining sunflower seeds.
• Bake for 35–40 minutes until golden brown and firm.
  Cool completely on a wire rack before slicing.

This sunflower and flax gluten-free soda bread is nutty, hearty, and flavorful.

It tastes wholesome, soft, and slightly crunchy.

It is perfect for breakfast, brunch, or as a snack.

A rustic and nutritious gluten-free bread packed with seeds and flavor.