15 Delicious Keto Bread Machine Recipes You’ll Love

Keto diets focus on low-carb, high-fat meals, but finding satisfying bread options can be challenging.

A bread machine makes it easy to bake fresh, keto-friendly bread at home without hassle.

From sandwich loaves to savory rolls, these recipes use almond flour, coconut flour, and other low-carb ingredients.

Keto bread machine recipes are perfect for breakfast, sandwiches, or snacks while keeping carbs in check.

In this article, we’ve compiled 15 keto bread machine recipes that are easy, delicious, and perfect for maintaining a ketogenic lifestyle.

15 Delicious Keto Bread Machine Recipes You’ll Love

Keto bread doesn’t have to be dry or bland.

These 15 bread machine recipes prove that low-carb loaves can be flavorful, soft, and satisfying.

From breakfast to sandwiches and snacks, there’s a recipe for every occasion.

Experiment with seeds, herbs, and cheeses to enhance texture and taste.

Using a bread machine simplifies the process and ensures consistent results.

With these recipes, you can enjoy fresh, keto-friendly bread anytime while staying on track with your low-carb lifestyle.

Almond Flour Keto Bread

Almond Flour Keto Bread is a soft, low-carb loaf perfect for sandwiches and toast.

It has a subtle nutty flavor and a light texture that rivals traditional bread.

This recipe keeps your carb intake low while still providing a satisfying, fluffy bread option for breakfast or lunch.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1/4 cup unsalted butter, melted
• 4 large eggs
• 1/4 cup unsweetened almond milk
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat your bread machine to the keto or low-carb setting.
• In a large mixing bowl, whisk together almond flour, coconut flour, flaxseed, baking powder, and salt until thoroughly combined.
• In a separate bowl, beat the eggs.
• Add melted butter, almond milk, and apple cider vinegar to the eggs.
• Mix the wet ingredients thoroughly.
• Pour the wet ingredients into the dry ingredients.
• Stir until a smooth batter forms.
• Lightly grease the bread pan with butter or coconut oil.
• Pour the batter evenly into the bread pan.
• Set the bread machine to the “quick bread” cycle or “bake only” for 50–60 minutes.
• Check doneness with a toothpick; it should come out clean.
• Remove the loaf and cool on a wire rack for at least 20 minutes.

This almond flour bread is moist and tender.

It has a delicate nutty flavor.

It toasts beautifully and holds sandwich fillings without crumbling.

It is perfect for a keto-friendly breakfast or snack.

Coconut Flour Keto Bread

Coconut Flour Keto Bread is a light, slightly sweet bread ideal for toast or sandwiches.

It is low in carbs and high in fiber, making it perfect for a ketogenic diet.

The texture is soft yet firm enough to hold spreads and fillings.

Ingredients:

• 3/4 cup coconut flour
• 1/4 cup ground flaxseed
• 6 large eggs
• 1/4 cup melted coconut oil
• 1/2 cup unsweetened almond milk
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat your bread machine to the keto or low-carb setting.
• In a mixing bowl, combine coconut flour, flaxseed, baking powder, and salt.
• In a separate bowl, beat the eggs.
• Add melted coconut oil, almond milk, and apple cider vinegar to the eggs.
• Mix the wet ingredients until smooth.
• Gradually add the dry ingredients to the wet ingredients.
• Stir until fully combined and free of lumps.
• Grease the bread pan with coconut oil.
• Pour the batter evenly into the bread pan.
• Set the bread machine to the “quick bread” or “bake only” cycle for 50–60 minutes.
• Test for doneness with a toothpick.
• Let the loaf cool on a wire rack before slicing.

This coconut flour bread is soft with a delicate sweetness.

It holds its shape well and is perfect for keto-friendly sandwiches.

It makes a satisfying low-carb breakfast or snack.

Flaxseed Keto Bread

Flaxseed Keto Bread is a dense, fiber-rich bread that is ideal for sandwiches.

It has a slightly nutty flavor and a hearty texture.

This bread keeps you full and energized throughout the day while maintaining a low-carb profile.

Ingredients:

• 1 1/2 cups ground flaxseed
• 1/2 cup almond flour
• 5 large eggs
• 1/4 cup melted butter or coconut oil
• 1/4 cup unsweetened almond milk
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat your bread machine to the keto or low-carb setting.
• In a bowl, combine ground flaxseed, almond flour, baking powder, and salt.
• In a separate bowl, beat the eggs.
• Add melted butter or coconut oil, almond milk, and apple cider vinegar to the eggs.
• Mix thoroughly until smooth.
• Combine the wet and dry ingredients.
• Stir until fully blended.
• Grease the bread pan lightly with butter or coconut oil.
• Pour the batter evenly into the bread pan.
• Set the bread machine to the “quick bread” or “bake only” cycle for 50–60 minutes.
• Check doneness using a toothpick.
• Remove and allow to cool on a wire rack before slicing.

This flaxseed bread is dense and flavorful.

It provides excellent fiber content and is filling.

It makes a perfect low-carb option for breakfast or sandwiches.

Cheesy Keto Bread

Cheesy Keto Bread is a rich and savory bread with a golden crust.

It is perfect for keto-friendly sandwiches or as a side for soups and salads.

The cheese adds flavor and moisture, keeping the bread tender and satisfying.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup shredded cheddar cheese
• 1/4 cup unsweetened almond milk
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat your bread machine to the keto or low-carb setting.
• In a bowl, combine almond flour, coconut flour, flaxseed, baking powder, and salt.
• In a separate bowl, beat the eggs.
• Add melted butter, almond milk, apple cider vinegar, and shredded cheese.
• Mix thoroughly until smooth.
• Combine wet and dry ingredients and stir until fully incorporated.
• Grease the bread pan lightly with butter.
• Pour the batter evenly into the pan.
• Set the bread machine to “quick bread” or “bake only” cycle for 50–60 minutes.
• Check doneness with a toothpick.
• Let the bread cool on a wire rack before slicing.

This cheesy keto bread is flavorful and moist.

It holds up well for sandwiches and toast.

It makes a satisfying savory addition to any keto meal.

Herb & Garlic Keto Bread

Herb & Garlic Keto Bread is aromatic and savory, perfect for pairing with soups or salads.

It is low in carbs and full of flavor from garlic and herbs.

This bread is tender inside with a slightly crisp crust, ideal for a keto-friendly snack or side.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1 tbsp baking powder
• 1 tsp salt
• 2 tsp garlic powder
• 2 tsp dried Italian herbs
• 1 tsp apple cider vinegar

Instructions:

• Preheat your bread machine to the keto or low-carb setting.
• In a bowl, mix almond flour, coconut flour, flaxseed, baking powder, salt, garlic powder, and dried herbs.
• In a separate bowl, beat the eggs.
• Add melted butter, almond milk, and apple cider vinegar to the eggs.
• Mix thoroughly until smooth.
• Combine the wet and dry ingredients.
• Stir until fully blended.
• Lightly grease the bread pan with butter or coconut oil.
• Pour the batter evenly into the pan.
• Set the bread machine to the “quick bread” or “bake only” cycle for 50–60 minutes.
• Check for doneness with a toothpick.
• Remove and allow to cool on a wire rack before slicing.

This herb and garlic keto bread is fragrant and flavorful.

It has a tender texture and holds together well.

It is perfect as a side or snack for a low-carb lifestyle

Keto Sunflower Seed Bread

Keto Sunflower Seed Bread is a nutty, hearty loaf perfect for sandwiches or toast.

It is packed with protein and fiber, keeping you full and energized throughout the day.

The sunflower seeds add a delightful crunch and flavor to every bite.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup sunflower seeds, roughly chopped
• 1/4 cup ground flaxseed
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat your bread machine to the keto or low-carb setting.
• In a large bowl, combine almond flour, coconut flour, ground flaxseed, chopped sunflower seeds, baking powder, and salt.
• Whisk the dry ingredients thoroughly to ensure even distribution of the seeds and powders.
• In a separate bowl, beat the eggs until frothy and light in color.
• Add melted butter, unsweetened almond milk, and apple cider vinegar to the eggs.
• Mix the wet ingredients thoroughly to create a smooth, homogenous mixture.
• Gradually pour the wet mixture into the dry ingredients.
• Stir gently but thoroughly, ensuring that the seeds are evenly distributed and no lumps remain.
• Lightly grease the bread pan with butter or coconut oil to prevent sticking.
• Pour the batter carefully into the bread pan, leveling the top with a spatula.
• Set your bread machine to the “quick bread” or “bake only” cycle.
• Allow the bread to bake for 55–60 minutes.
• Check for doneness by inserting a toothpick in the center; it should come out clean.
• Remove the loaf carefully from the pan and transfer it to a wire rack.
• Allow the bread to cool for at least 25–30 minutes before slicing.

This sunflower seed bread is crunchy, nutty, and full of texture.

It makes a satisfying low-carb sandwich base or a snack with butter.

The seeds provide a delightful bite and additional protein.

It is perfect for a hearty keto breakfast or lunch.

Keto Poppy Seed Bread

Keto Poppy Seed Bread is light, fluffy, and aromatic.

It is slightly nutty with a subtle crunch from poppy seeds.

This bread is low-carb but high in flavor, making it perfect for breakfast or tea time.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 2 tbsp poppy seeds
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat the bread machine to the keto or low-carb setting.
• In a large bowl, mix almond flour, coconut flour, ground flaxseed, poppy seeds, baking powder, and salt.
• Whisk thoroughly to distribute the seeds evenly and prevent clumps.
• In another bowl, beat the eggs until smooth and slightly frothy.
• Add melted butter, almond milk, and apple cider vinegar to the eggs.
• Mix well to create a uniform wet mixture.
• Gradually fold the wet ingredients into the dry ingredients.
• Stir slowly to ensure the batter is smooth and poppy seeds are evenly incorporated.
• Grease the bread pan lightly with butter or coconut oil.
• Pour the batter evenly into the pan and level the surface with a spatula.
• Set the bread machine to “quick bread” or “bake only” cycle for 50–55 minutes.
• Insert a toothpick into the center to check if the bread is done.
• Carefully remove the bread and allow it to cool completely on a wire rack before slicing.

This poppy seed bread is fluffy, nutty, and aromatic.

It is perfect for spreading butter or cream cheese.

The seeds provide a subtle crunch and enhance flavor.

It makes a delicious low-carb breakfast or snack.

Keto Garlic Parmesan Bread

Keto Garlic Parmesan Bread is savory, cheesy, and packed with garlic flavor.

It is perfect alongside soups, salads, or as a keto-friendly snack.

The Parmesan cheese adds a rich, savory taste while keeping carbs low.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat your bread machine to the keto or low-carb setting.
• In a large bowl, combine almond flour, coconut flour, ground flaxseed, garlic powder, baking powder, and salt.
• Whisk the dry ingredients thoroughly to ensure even distribution.
• In another bowl, beat the eggs until light and frothy.
• Add melted butter, unsweetened almond milk, apple cider vinegar, and grated Parmesan cheese.
• Mix the wet ingredients thoroughly until smooth.
• Gradually fold the wet mixture into the dry ingredients.
• Stir gently to ensure all ingredients are well combined.
• Lightly grease the bread pan with butter or coconut oil.
• Pour the batter evenly into the pan and level with a spatula.
• Set the bread machine to “quick bread” or “bake only” cycle for 55–60 minutes.
• Insert a toothpick in the center to test for doneness.
• Carefully remove from the pan and allow to cool on a wire rack before slicing.

This garlic Parmesan bread is rich, savory, and full of flavor.

It has a tender crumb and a golden crust.

It is perfect as a keto-friendly side or snack.

It pairs wonderfully with soups, salads, or grilled dishes.

Keto Seeded Multigrain Bread

Keto Seeded Multigrain Bread is hearty, fiber-rich, and packed with seeds.

It provides a nutty flavor and a firm texture ideal for sandwiches or toast.

This low-carb bread is nutritious, filling, and satisfying.

Ingredients:

• 1 cup almond flour
• 1/2 cup ground flaxseed
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup sesame seeds
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat your bread machine to the keto or low-carb setting.
• In a large bowl, combine almond flour, ground flaxseed, sunflower seeds, pumpkin seeds, sesame seeds, baking powder, and salt.
• Mix thoroughly to evenly distribute the seeds.
• In another bowl, beat the eggs until frothy.
• Add melted butter, unsweetened almond milk, and apple cider vinegar to the eggs.
• Mix the wet ingredients thoroughly until smooth.
• Gradually fold the wet mixture into the dry ingredients.
• Stir until a uniform batter forms and seeds are evenly distributed.
• Lightly grease the bread pan with butter or coconut oil.
• Pour the batter evenly into the pan and level the top.
• Set the bread machine to “quick bread” or “bake only” cycle for 55–60 minutes.
• Insert a toothpick to check if the bread is cooked through.
• Remove carefully and cool on a wire rack before slicing.

This seeded multigrain bread is hearty, nutty, and filling.

It is ideal for sandwiches or toasted with butter.

The seeds provide extra fiber, protein, and flavor.

It is perfect for a nutritious low-carb breakfast or lunch.

Keto Cinnamon Swirl Bread

Keto Cinnamon Swirl Bread is soft, sweet, and slightly spiced.

It is perfect for keto-friendly toast, French toast, or a morning snack.

The cinnamon swirl adds flavor and a beautiful visual appeal.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar
• 2 tsp cinnamon
• 2 tbsp erythritol or preferred keto sweetener

Instructions:

• Preheat your bread machine to the keto or low-carb setting.
• In a bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, and salt.
• In another bowl, beat the eggs until smooth.
• Add melted butter, unsweetened almond milk, and apple cider vinegar to the eggs.
• Mix well to form a smooth wet mixture.
• Gradually fold the wet ingredients into the dry ingredients.
• Stir until fully combined and smooth.
• In a small bowl, mix cinnamon and erythritol for the swirl.
• Grease the bread pan lightly with butter or coconut oil.
• Pour half of the batter into the pan.
• Sprinkle half of the cinnamon-erythritol mixture over the batter.
• Pour the remaining batter on top and swirl gently with a knife.
• Sprinkle the remaining cinnamon mixture on top.
• Set the bread machine to “quick bread” or “bake only” cycle for 50–60 minutes.
• Test with a toothpick to ensure it comes out clean.
• Remove the bread and allow it to cool completely on a wire rack before slicing.

This cinnamon swirl bread is soft, flavorful, and lightly sweet.

It is perfect for keto-friendly breakfast or afternoon snacks.

The swirl adds a beautiful appearance and delicious cinnamon taste.

It makes a comforting low-carb treat for any time of day

Keto Cheddar Jalapeño Bread

Keto Cheddar Jalapeño Bread is savory, spicy, and full of flavor.

It combines sharp cheddar cheese with a hint of jalapeño for a delicious low-carb snack or side.

This bread is tender, cheesy, and slightly spicy, perfect for sandwiches or breakfast.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1/2 cup shredded cheddar cheese
• 1–2 jalapeños, finely chopped
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat the bread machine to the keto or low-carb setting.
• In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, and salt.
• Whisk the dry ingredients thoroughly to ensure even mixing.
• In another bowl, beat the eggs until smooth and frothy.
• Add melted butter, almond milk, and apple cider vinegar to the eggs.
• Mix the wet ingredients thoroughly to form a uniform mixture.
• Fold the wet ingredients into the dry ingredients slowly, stirring gently.
• Add shredded cheddar and finely chopped jalapeños to the batter.
• Mix until evenly distributed throughout the batter.
• Lightly grease the bread pan with butter or coconut oil.
• Pour the batter evenly into the bread pan and level with a spatula.
• Set the bread machine to the “quick bread” or “bake only” cycle for 55–60 minutes.
• Check for doneness by inserting a toothpick in the center; it should come out clean.
• Remove the loaf carefully and allow it to cool on a wire rack for at least 25 minutes before slicing.

This cheddar jalapeño bread is savory, cheesy, and slightly spicy.

It holds together perfectly for sandwiches or toast.

It makes a satisfying keto-friendly snack or meal addition.

Keto Everything Bagel Bread

Keto Everything Bagel Bread has a crunchy topping inspired by the popular everything bagel.

It is savory, flavorful, and low-carb, perfect for sandwiches or breakfast toast.

The seeds and spices provide texture and flavor without adding carbs.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar
• 1 tsp sesame seeds
• 1 tsp poppy seeds
• 1/2 tsp dried minced onion
• 1/2 tsp dried garlic flakes

Instructions:

• Preheat the bread machine to the keto or low-carb setting.
• In a bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, and salt.
• Whisk the dry ingredients thoroughly to prevent clumps.
• In a separate bowl, beat the eggs until frothy.
• Add melted butter, almond milk, and apple cider vinegar to the eggs.
• Mix the wet ingredients until smooth and uniform.
• Slowly fold the wet mixture into the dry ingredients, stirring thoroughly.
• Lightly grease the bread pan with butter or coconut oil.
• Pour the batter into the bread pan and level with a spatula.
• Sprinkle sesame seeds, poppy seeds, dried onion, and garlic flakes evenly on top.
• Set the bread machine to “quick bread” or “bake only” cycle for 55–60 minutes.
• Check doneness by inserting a toothpick; it should come out clean.
• Remove the bread from the pan and cool on a wire rack for at least 20 minutes before slicing.

This everything bagel bread is crunchy, savory, and flavorful.

It makes a perfect low-carb sandwich or snack.

The topping adds visual appeal and texture.

It is ideal for keto-friendly breakfasts or lunches.

Keto Mozzarella Herb Bread

Keto Mozzarella Herb Bread is soft, cheesy, and fragrant with herbs.

It is ideal for sandwiches, grilled cheese, or as a side for soups and salads.

The mozzarella keeps the bread tender while the herbs enhance the flavor.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1/2 cup shredded mozzarella cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat your bread machine to the keto or low-carb setting.
• In a large bowl, mix almond flour, coconut flour, ground flaxseed, baking powder, salt, oregano, and basil.
• Whisk the dry ingredients thoroughly to ensure even distribution.
• In another bowl, beat the eggs until frothy.
• Add melted butter, unsweetened almond milk, and apple cider vinegar to the eggs.
• Mix the wet ingredients thoroughly until smooth.
• Fold the wet mixture into the dry ingredients slowly, stirring gently.
• Add shredded mozzarella cheese and mix until evenly incorporated.
• Lightly grease the bread pan with butter or coconut oil.
• Pour the batter into the bread pan and level the surface with a spatula.
• Set the bread machine to “quick bread” or “bake only” cycle for 55–60 minutes.
• Test doneness by inserting a toothpick; it should come out clean.
• Remove the bread and let it cool on a wire rack for at least 25 minutes before slicing.

This mozzarella herb bread is soft, cheesy, and aromatic.

It holds together well for sandwiches and toast.

The herbs and cheese enhance flavor and texture.

It makes a delicious low-carb side or snack.

Keto Pecan Cinnamon Bread

Keto Pecan Cinnamon Bread is sweet, nutty, and full of warmth from cinnamon.

It is perfect for breakfast, toast, or a low-carb snack.

The pecans add crunch while the cinnamon adds flavor and aroma.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 2 tsp cinnamon
• 2 tbsp erythritol or preferred keto sweetener
• 1/4 cup chopped pecans
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat the bread machine to the keto or low-carb setting.
• In a large bowl, mix almond flour, coconut flour, ground flaxseed, baking powder, salt, cinnamon, and erythritol.
• Whisk thoroughly to remove lumps and combine all dry ingredients evenly.
• In another bowl, beat the eggs until light and frothy.
• Add melted butter, unsweetened almond milk, and apple cider vinegar to the eggs.
• Mix well to form a smooth wet mixture.
• Gradually fold the wet ingredients into the dry ingredients.
• Stir until the batter is smooth and uniform.
• Fold in the chopped pecans until evenly distributed.
• Grease the bread pan lightly with butter or coconut oil.
• Pour the batter into the pan and level with a spatula.
• Set the bread machine to “quick bread” or “bake only” cycle for 55–60 minutes.
• Check doneness with a toothpick; it should come out clean.
• Remove the loaf and allow it to cool on a wire rack for 25–30 minutes before slicing.

This pecan cinnamon bread is sweet, nutty, and fragrant.

It is perfect for keto-friendly breakfast or tea-time snack.

The pecans provide crunch and texture.

The cinnamon adds warmth and a delicious aroma.

Keto Olive & Rosemary Bread

Keto Olive & Rosemary Bread is savory, aromatic, and packed with Mediterranean flavor.

It is perfect for keto-friendly sandwiches, snacks, or alongside soups and salads.

The olives provide a salty bite while rosemary adds a fragrant herb flavor.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup unsweetened almond milk
• 1/2 cup chopped black or green olives
• 1 tbsp chopped fresh rosemary (or 1 tsp dried)
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp apple cider vinegar

Instructions:

• Preheat the bread machine to the keto or low-carb setting.
• In a large bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, and salt.
• Mix thoroughly to distribute all dry ingredients evenly.
• In another bowl, beat the eggs until smooth and slightly frothy.
• Add melted butter, almond milk, and apple cider vinegar to the eggs.
• Mix the wet ingredients thoroughly until uniform.
• Gradually fold the wet mixture into the dry ingredients.
• Stir gently to ensure a smooth batter.
• Fold in chopped olives and rosemary evenly.
• Lightly grease the bread pan with butter or coconut oil.
• Pour the batter into the pan and level the top with a spatula.
• Set the bread machine to “quick bread” or “bake only” cycle for 55–60 minutes.
• Test for doneness using a toothpick; it should come out clean.
• Remove the loaf and allow it to cool on a wire rack for 25–30 minutes before slicing.

This olive and rosemary bread is savory, fragrant, and flavorful.

It is perfect as a keto-friendly sandwich or snack.

The olives and rosemary add depth of flavor and aroma.

It makes a delicious low-carb side or appetizer.