Cream cheese is a versatile, creamy ingredient perfect for keto cooking.
Low in carbs and rich in fat, it adds flavor and texture to both savory and sweet dishes.
From cheesecakes and fat bombs to casseroles, dips, and stuffed chicken, cream cheese enhances the richness of keto meals.
Using this ingredient, you can create satisfying, low-carb recipes that fit perfectly into a ketogenic lifestyle.
In this article, we’ve curated 15 cream cheese keto recipes that are delicious, easy to make, and ideal for maintaining ketosis.
15 Easy Cream Cheese Keto Recipes You’ll Love
Cream cheese proves that keto meals can be rich, flavorful, and indulgent without added carbs.
These 15 recipes demonstrate how versatile cream cheese is in both savory and sweet keto dishes.
From quick snacks and appetizers to decadent desserts, there’s a recipe for every occasion.
Experiment with herbs, spices, and keto-friendly ingredients to elevate flavor and texture.
Cream cheese adds creaminess, fat, and satisfaction to your meals.
With these recipes, you can enjoy easy, delicious, and keto-friendly dishes anytime.
Keto Cream Cheese Pancakes
Keto Cream Cheese Pancakes are fluffy, soft, and rich in protein.
They are low-carb, gluten-free, and perfect for breakfast or a light snack.
The combination of cream cheese and eggs creates a moist, tender pancake that melts in your mouth.
Ingredients:
- 4 oz cream cheese, softened
- 4 large eggs
- 1/2 tsp vanilla extract
- 1 tbsp erythritol or preferred keto sweetener
- 1/4 tsp baking powder
- Butter or coconut oil for cooking
Instructions:
- In a blender, combine cream cheese, eggs, vanilla extract, sweetener, and baking powder.
- Blend until smooth and creamy with no lumps remaining.
- Heat a non-stick skillet over medium heat and add butter or coconut oil.
- Pour small amounts of batter into the skillet to form pancakes.
- Cook for 2–3 minutes on one side until golden and firm.
- Flip carefully and cook an additional 2 minutes on the other side.
- Repeat with remaining batter, adding more butter if necessary.
- Serve warm with sugar-free syrup, berries, or a dollop of whipped cream.
These cream cheese pancakes are moist, fluffy, and lightly sweet.
They are perfect for a low-carb, keto-friendly breakfast.
The cream cheese creates a rich, tender texture while eggs add protein.
They are quick, satisfying, and ideal for mornings or meal prep.
Keto Cream Cheese Fat Bombs
Keto Cream Cheese Fat Bombs are creamy, rich, and indulgent.
They are low-carb, high-fat, and perfect for a quick snack or dessert.
The combination of cream cheese, butter, and cocoa creates a velvety, chocolatey treat that melts in your mouth.
Ingredients:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 tbsp cocoa powder
- 2 tbsp erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions:
- In a bowl, combine cream cheese, butter, cocoa powder, sweetener, vanilla, and salt.
- Mix thoroughly until smooth and fully combined.
- Use a small cookie scoop or spoon to portion the mixture into bite-sized balls.
- Place fat bombs on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes until firm.
- Store in an airtight container in the refrigerator for up to one week.
- Serve chilled as a quick snack or dessert.
These cream cheese fat bombs are rich, creamy, and satisfying.
They are perfect for a low-carb, keto-friendly snack or dessert.
The cocoa and cream cheese create a smooth, indulgent texture.
They are easy to make, portable, and ideal for cravings.
Keto Cream Cheese Stuffed Chicken
Keto Cream Cheese Stuffed Chicken is juicy, savory, and full of flavor.
It is low-carb, gluten-free, and perfect for a hearty dinner.
The cream cheese filling creates a creamy, savory center that pairs beautifully with tender chicken breast.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar, garlic, thyme, salt, and pepper until smooth.
- Cut a pocket into each chicken breast using a sharp knife.
- Stuff each chicken breast with the cream cheese mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear stuffed chicken breasts for 2–3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20–25 minutes until chicken is fully cooked.
- Remove from oven and let rest for 5 minutes before serving.
These cream cheese stuffed chicken breasts are juicy, flavorful, and creamy.
They are perfect for a low-carb, keto-friendly dinner.
The filling adds richness and a savory, cheesy flavor.
They are easy to make, satisfying, and ideal for family meals.
Keto Cream Cheese Strawberry Cheesecake Cups
Keto Cream Cheese Strawberry Cheesecake Cups are creamy, sweet, and indulgent.
They are low-carb, gluten-free, and perfect for dessert or a special treat.
The combination of cream cheese, strawberries, and sweetener creates a silky, cheesecake-like texture in a simple cup.
Ingredients:
- 4 oz cream cheese, softened
- 2 tbsp heavy cream
- 1–2 tbsp erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
- 1/4 cup chopped strawberries
- Optional: crushed nuts for topping
Instructions:
- In a bowl, beat cream cheese with heavy cream, sweetener, and vanilla until smooth and creamy.
- Layer half of the cream cheese mixture into small serving cups.
- Add a layer of chopped strawberries on top of the cream cheese.
- Spoon the remaining cream cheese mixture over the strawberries.
- Optionally, sprinkle crushed nuts on top for added texture.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled as a creamy, low-carb dessert.
These cheesecake cups are creamy, sweet, and decadent.
They are perfect for a low-carb, keto-friendly dessert.
The strawberries add natural flavor while cream cheese provides richness.
They are simple to make, visually appealing, and indulgent.
Keto Cream Cheese Spinach Rolls
Keto Cream Cheese Spinach Rolls are savory, soft, and flavorful.
They are low-carb, gluten-free, and perfect as a snack, appetizer, or light lunch.
The cream cheese filling combines with spinach to create a creamy, savory roll with a tender texture.
Ingredients:
- 4 oz cream cheese, softened
- 1 cup fresh spinach, chopped
- 1/4 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 large low-carb tortillas or keto-friendly wraps
Instructions:
- In a bowl, combine cream cheese, chopped spinach, mozzarella, garlic powder, salt, and pepper until smooth.
- Lay out tortillas or keto wraps on a clean surface.
- Spread the cream cheese mixture evenly over each tortilla, leaving a small border at the edges.
- Roll the tortillas tightly into logs.
- Slice each roll into 1–2 inch pinwheels using a sharp knife.
- Arrange the rolls on a plate and chill in the refrigerator for 10–15 minutes to firm up.
- Serve chilled or at room temperature as a snack or appetizer.
These cream cheese spinach rolls are creamy, savory, and satisfying.
They are perfect for a low-carb, keto-friendly snack or appetizer.
The combination of cream cheese, spinach, and cheese creates rich, flavorful rolls.
They are easy to make, portable, and ideal for meal prep or parties
Keto Cream Cheese Garlic Mashed Cauliflower
Keto Cream Cheese Garlic Mashed Cauliflower is creamy, buttery, and low-carb.
It is keto-friendly, gluten-free, and perfect as a side dish for dinner.
The cream cheese creates a rich, velvety texture while roasted garlic enhances the flavor beautifully.
Ingredients:
- 1 medium head cauliflower, chopped
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions:
- Steam or boil the cauliflower until tender, about 10–12 minutes.
- In a skillet, sauté minced garlic in butter over medium heat until fragrant.
- Transfer cauliflower to a blender or food processor and add cream cheese, sautéed garlic with butter, and Parmesan cheese.
- Blend until smooth and creamy, adjusting consistency with a splash of water or almond milk if needed.
- Season with salt and pepper to taste.
- Transfer mashed cauliflower to a serving bowl and garnish with fresh parsley if desired.
- Serve hot alongside meat or poultry dishes.
This cream cheese garlic mashed cauliflower is creamy, savory, and satisfying.
It is perfect for a low-carb, keto-friendly dinner side.
The cream cheese creates a velvety texture while garlic adds depth.
It is simple, flavorful, and ideal for weeknight dinners or meal prep.
Keto Cream Cheese Chocolate Swirl Brownies
Keto Cream Cheese Chocolate Swirl Brownies are rich, fudgy, and low-carb.
They are perfect for dessert, sweet cravings, or special occasions.
The cream cheese swirl adds a creamy texture and a slightly tangy flavor that balances the chocolate.
Ingredients:
- 4 oz cream cheese, softened
- 1/4 cup erythritol or preferred keto sweetener
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 2 tbsp butter, melted
Instructions:
- Preheat oven to 350°F (175°C) and line a small baking dish with parchment paper.
- In a bowl, beat cream cheese, sweetener, egg, and vanilla until smooth.
- In a separate bowl, combine almond flour, cocoa powder, baking powder, salt, and melted butter.
- Mix until a thick brownie batter forms.
- Pour half of the chocolate batter into the prepared pan and spread evenly.
- Spoon cream cheese mixture on top and dollop over the chocolate layer.
- Pour remaining chocolate batter on top and use a knife to gently swirl the cream cheese into the chocolate.
- Bake for 20–25 minutes until edges are set and a toothpick inserted comes out mostly clean.
- Remove from oven and cool completely before cutting into squares.
These cream cheese chocolate swirl brownies are fudgy, creamy, and indulgent.
They are perfect for a low-carb, keto-friendly dessert.
The cream cheese swirl adds richness and a silky texture.
They are easy to make, decadent, and ideal for sweet cravings.
Keto Cream Cheese Spinach Artichoke Dip
Keto Cream Cheese Spinach Artichoke Dip is creamy, cheesy, and savory.
It is low-carb, gluten-free, and perfect as an appetizer or snack.
The combination of cream cheese, spinach, and artichokes creates a rich, indulgent dip with depth of flavor.
Ingredients:
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup chopped spinach, steamed
- 1/2 cup chopped artichoke hearts, drained
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and grease a small baking dish.
- In a bowl, mix cream cheese, sour cream, Parmesan, garlic powder, salt, and pepper until smooth.
- Stir in steamed spinach and chopped artichokes until fully combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 20–25 minutes until bubbly and slightly golden on top.
- Remove from oven and let cool for 5 minutes before serving.
- Serve warm with keto-friendly crackers, sliced vegetables, or celery sticks.
This cream cheese spinach artichoke dip is creamy, savory, and satisfying.
It is perfect for a low-carb, keto-friendly appetizer or snack.
The spinach and artichokes add texture and flavor while cream cheese keeps it smooth.
It is easy to prepare, flavorful, and ideal for entertaining or meal prep.
Keto Cream Cheese Blueberry Muffins
Keto Cream Cheese Blueberry Muffins are soft, moist, and lightly sweet.
They are low-carb, gluten-free, and perfect for breakfast or a snack.
The cream cheese adds richness while almond flour keeps the muffins tender and fluffy.
Ingredients:
- 4 oz cream cheese, softened
- 3 large eggs
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 2 tbsp erythritol or preferred keto sweetener
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/2 cup fresh or frozen blueberries
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, beat cream cheese, eggs, vanilla extract, and sweetener until smooth.
- Add almond flour, coconut flour, and baking powder, mixing until just combined.
- Gently fold in blueberries to avoid breaking them.
- Spoon the batter evenly into muffin cups, filling about 3/4 full.
- Bake for 20–25 minutes until golden and a toothpick inserted comes out clean.
- Remove from oven and allow muffins to cool completely before serving.
These cream cheese blueberry muffins are moist, tender, and flavorful.
They are perfect for a low-carb, keto-friendly breakfast or snack.
The cream cheese creates richness while blueberries add a natural sweetness.
They are easy to make, portable, and ideal for mornings or meal prep.
Keto Cream Cheese Jalapeño Poppers
Keto Cream Cheese Jalapeño Poppers are spicy, creamy, and savory.
They are low-carb, gluten-free, and perfect as an appetizer or party snack.
The cream cheese filling balances the heat of the jalapeños, creating a rich and satisfying bite.
Ingredients:
- 6 large jalapeño peppers, halved and seeds removed
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Optional: cooked bacon bits for topping
Instructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, cheddar, garlic powder, salt, and pepper until smooth.
- Spoon the cream cheese mixture into each jalapeño half generously.
- Optionally, sprinkle cooked bacon bits on top for extra flavor.
- Place filled jalapeños on the prepared baking sheet.
- Bake for 15–20 minutes until the cheese is melted and jalapeños are tender.
- Remove from oven and let cool for 5 minutes before serving.
These cream cheese jalapeño poppers are creamy, spicy, and savory.
They are perfect for a low-carb, keto-friendly appetizer or snack.
The cream cheese filling balances the heat and adds richness.
They are easy to make, flavorful, and ideal for parties or game nights.
Keto Cream Cheese Avocado Toast (Low-Carb Version)
Keto Cream Cheese Avocado Toast is creamy, satisfying, and low-carb.
It is perfect for breakfast, brunch, or a light snack.
The cream cheese base adds richness while avocado provides healthy fats and a smooth texture.
Ingredients:
- 2 slices of low-carb or keto bread
- 2 oz cream cheese, softened
- 1/2 ripe avocado, mashed
- 1/2 tsp lemon juice
- Salt and pepper to taste
- Optional: chili flakes or fresh herbs for topping
Instructions:
- Toast the low-carb bread slices until lightly golden.
- Spread an even layer of cream cheese over each slice while still warm.
- In a bowl, mash avocado with lemon juice, salt, and pepper until smooth.
- Spoon mashed avocado over the cream cheese layer evenly.
- Optionally, sprinkle chili flakes or fresh herbs for extra flavor.
- Serve immediately for a creamy, flavorful breakfast or snack.
This cream cheese avocado toast is creamy, rich, and satisfying.
It is perfect for a low-carb, keto-friendly breakfast or snack.
The combination of cream cheese and avocado provides protein, healthy fats, and texture.
It is quick to prepare, nutritious, and ideal for busy mornings.
Keto Cream Cheese Pesto Chicken
Keto Cream Cheese Pesto Chicken is creamy, flavorful, and low-carb.
It is perfect for dinner or meal prep.
The cream cheese blends with basil pesto to create a rich, velvety sauce coating tender chicken breasts.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 oz cream cheese, softened
- 3 tbsp prepared basil pesto
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: grated Parmesan for topping
Instructions:
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat.
- Season chicken breasts with salt and pepper, then sear for 2–3 minutes per side until golden brown.
- In a bowl, mix cream cheese and basil pesto until smooth.
- Spoon the cream cheese mixture evenly over each chicken breast.
- Transfer skillet to the preheated oven and bake for 20–25 minutes until chicken is fully cooked.
- Optionally, sprinkle grated Parmesan on top before serving.
- Serve hot with a side of steamed vegetables or salad.
This cream cheese pesto chicken is creamy, rich, and flavorful.
It is perfect for a low-carb, keto-friendly dinner.
The cream cheese adds velvety texture while pesto provides herbaceous depth.
It is easy to prepare, elegant, and ideal for family meals or meal prep.
Keto Cream Cheese Chocolate Mug Cake
Keto Cream Cheese Chocolate Mug Cake is moist, rich, and low-carb.
It is perfect for a quick dessert or sweet craving.
The cream cheese keeps the cake tender while cocoa provides a deep chocolate flavor.
Ingredients:
- 2 oz cream cheese, softened
- 1 large egg
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1 tbsp erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
- Optional: sugar-free chocolate chips
Instructions:
- In a microwave-safe mug, combine cream cheese, egg, sweetener, and vanilla extract.
- Mix until smooth and creamy with no lumps remaining.
- Stir in almond flour and cocoa powder until fully incorporated.
- Optionally, fold in a few sugar-free chocolate chips for extra indulgence.
- Microwave on high for 60–90 seconds until the cake is set but still moist.
- Allow to cool slightly before eating.
- Serve warm with a dollop of whipped cream or berries if desired.
This cream cheese chocolate mug cake is moist, tender, and rich.
It is perfect for a low-carb, keto-friendly dessert.
The cream cheese adds creaminess while cocoa creates a deep chocolate flavor.
It is quick, simple, and ideal for satisfying cravings in minutes.
Keto Cream Cheese Garlic Herb Crackers
Keto Cream Cheese Garlic Herb Crackers are crunchy, savory, and low-carb.
They are perfect for snacking or serving with dips.
The cream cheese dough is flavored with garlic and herbs, baked to a crisp, golden texture.
Ingredients:
- 4 oz cream cheese, softened
- 1 cup almond flour
- 1 large egg
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
- 1/4 tsp salt
- Optional: sesame seeds for topping
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, almond flour, egg, garlic powder, herbs, and salt until a soft dough forms.
- Roll dough between two sheets of parchment paper to 1/8-inch thickness.
- Remove the top parchment and cut dough into small squares or rectangles.
- Transfer the parchment with dough onto a baking sheet.
- Optionally, sprinkle sesame seeds on top for extra flavor and texture.
- Bake for 12–15 minutes until golden and crisp around the edges.
- Allow crackers to cool completely before serving or storing in an airtight container.
These cream cheese garlic herb crackers are crunchy, savory, and flavorful.
They are perfect for a low-carb, keto-friendly snack or appetizer.
The cream cheese dough creates crisp, golden crackers while herbs add depth.
They are easy to make, delicious, and ideal for snacking or entertaining.
Keto Cream Cheese Lemon Bars
Keto Cream Cheese Lemon Bars are tangy, creamy, and low-carb.
They are perfect for dessert or a refreshing treat.
The cream cheese layer balances the tart lemon flavor, creating a silky, indulgent texture.
Ingredients:
- 4 oz cream cheese, softened
- 1/4 cup almond flour
- 2 tbsp erythritol or preferred keto sweetener
- 1 large egg
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C) and line a small baking dish with parchment paper.
- In a bowl, combine almond flour, sweetener, and softened cream cheese to make the base layer.
- Press the mixture evenly into the bottom of the prepared dish.
- Bake for 8–10 minutes until lightly golden and set.
- In another bowl, mix cream cheese, egg, lemon juice, lemon zest, vanilla, and salt until smooth.
- Pour the lemon mixture over the baked base layer.
- Bake for an additional 12–15 minutes until the top is set.
- Cool completely before cutting into squares and serving.
These cream cheese lemon bars are creamy, tangy, and indulgent.
They are perfect for a low-carb, keto-friendly dessert.
The lemon flavor is bright while cream cheese adds richness and smooth texture.
They are refreshing, simple to make, and ideal for dessert lovers.
