Ice cream is a favorite dessert, but traditional recipes can be high in fat.
With a Cuisinart ice cream maker, you can create creamy, delicious low-fat ice cream at home.
Low-fat recipes use healthier ingredients, like skim milk, yogurt, and natural sweeteners, without sacrificing flavor or texture.
From fruity sorbets and frozen yogurts to classic chocolate and vanilla variations, there’s a recipe for every craving.
In this article, we’ve compiled 15 Cuisinart low-fat ice cream recipes that are easy to make, indulgent, and perfect for guilt-free treats.
15 Delicious Cuisinart Low-Fat Ice Cream Recipes to Try
Low-fat ice cream proves you can enjoy creamy desserts without the extra calories.
These 15 recipes demonstrate that flavor and texture don’t have to be compromised in healthier ice cream.
From fruity and refreshing to chocolatey and indulgent, there’s a recipe for every taste.
Experiment with fresh fruits, cocoa, and natural sweeteners to create your own delicious variations.
Using a Cuisinart ice cream maker ensures smooth, creamy results every time.
With these recipes, you can enjoy guilt-free, low-fat ice cream anytime at home.
Strawberry Banana Low-Fat Ice Cream
Strawberry Banana Low-Fat Ice Cream is fruity, creamy, and naturally sweet.
It is perfect for a light, diabetic-friendly dessert that is low in fat and refreshing.
The combination of ripe bananas, fresh strawberries, and low-fat yogurt creates a smooth, flavorful ice cream without added sugar.
Ingredients:
- 2 ripe bananas, sliced and frozen
- 1 cup fresh strawberries, hulled and sliced
- 1 cup low-fat Greek yogurt
- 2 tbsp honey or sugar substitute
- 1 tsp vanilla extract
Instructions:
- Place frozen bananas, strawberries, low-fat yogurt, honey, and vanilla extract into a blender.
- Blend until completely smooth, scraping down the sides as needed.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness if necessary before finishing.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.
- Serve garnished with fresh strawberry slices if desired.
This strawberry banana low-fat ice cream is creamy, fruity, and refreshing.
It is perfect for a light, diabetic-friendly dessert.
The bananas add natural sweetness while Greek yogurt provides protein without excess fat.
It is easy to prepare, satisfying, and ideal for a guilt-free treat.
Mango Coconut Low-Fat Ice Cream
Mango Coconut Low-Fat Ice Cream is tropical, creamy, and lightly sweetened.
It is perfect for a low-fat, diabetic-friendly dessert that is vibrant and refreshing.
The combination of ripe mango, low-fat coconut milk, and honey creates a smooth and indulgent ice cream without heavy cream.
Ingredients:
- 1 cup ripe mango, chopped and frozen
- 1 cup low-fat coconut milk
- 1/2 cup low-fat Greek yogurt
- 2 tbsp honey or sugar substitute
- 1 tsp vanilla extract
Instructions:
- Place frozen mango, coconut milk, Greek yogurt, honey, and vanilla extract into a blender.
- Blend until smooth and creamy, ensuring no chunks remain.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness if needed during the last few minutes of churning.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.
- Serve garnished with a few toasted coconut flakes if desired.
This mango coconut low-fat ice cream is tropical, creamy, and refreshing.
It is perfect for a diabetic-friendly dessert without heavy fats.
The mango provides natural sweetness while coconut milk adds subtle richness.
It is easy to prepare, vibrant, and ideal for a light summer treat.
Blueberry Lemon Low-Fat Ice Cream
Blueberry Lemon Low-Fat Ice Cream is tangy, fruity, and refreshing.
It is perfect for a light, low-fat dessert that is diabetic-friendly and bursting with flavor.
The combination of blueberries, lemon juice, and low-fat yogurt creates a smooth, vibrant ice cream with a zesty twist.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1 cup low-fat Greek yogurt
- 1/2 cup unsweetened almond milk
- 2 tbsp honey or sugar substitute
- Juice and zest of 1 lemon
Instructions:
- In a blender, combine blueberries, low-fat Greek yogurt, almond milk, honey, lemon juice, and lemon zest.
- Blend until smooth and creamy, scraping down sides as needed.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness or lemon flavor if needed.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for firmer texture.
- Serve garnished with fresh blueberries or lemon zest if desired.
This blueberry lemon low-fat ice cream is tangy, fruity, and refreshing.
It is perfect for a diabetic-friendly dessert that is low in fat.
The blueberries add natural sweetness while lemon juice gives a bright, zesty flavor.
It is easy to prepare, vibrant, and ideal for a summer indulgence.
Chocolate Banana Low-Fat Ice Cream
Chocolate Banana Low-Fat Ice Cream is rich, creamy, and naturally sweet.
It is perfect for a diabetic-friendly dessert that is low in fat yet indulgent.
The combination of ripe bananas, unsweetened cocoa, and low-fat yogurt creates a smooth, chocolatey ice cream without heavy cream.
Ingredients:
- 2 ripe bananas, sliced and frozen
- 2 tbsp unsweetened cocoa powder
- 1 cup low-fat Greek yogurt
- 1/4 cup unsweetened almond milk
- 2 tbsp honey or sugar substitute
Instructions:
- Place frozen bananas, cocoa powder, low-fat yogurt, almond milk, and honey into a blender.
- Blend until smooth and creamy, scraping down sides as needed.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness if necessary.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.
- Serve garnished with a few shaved dark chocolate pieces if desired.
This chocolate banana low-fat ice cream is creamy, rich, and naturally sweet.
It is perfect for a diabetic-friendly dessert without excess fat.
The bananas provide natural sweetness while cocoa adds deep chocolate flavor.
It is easy to prepare, satisfying, and ideal for a guilt-free treat.
Peach Ginger Low-Fat Ice Cream
Peach Ginger Low-Fat Ice Cream is fruity, slightly spicy, and refreshing.
It is perfect for a diabetic-friendly dessert that is low in fat yet bursting with flavor.
The combination of ripe peaches, fresh ginger, and low-fat yogurt creates a smooth, flavorful ice cream with a subtle warmth.
Ingredients:
- 2 ripe peaches, peeled, pitted, and frozen
- 1 cup low-fat Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tbsp grated fresh ginger
- 2 tbsp honey or sugar substitute
Instructions:
- Place frozen peaches, low-fat Greek yogurt, almond milk, ginger, and honey into a blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness or ginger flavor if needed.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.
- Serve garnished with a few fresh peach slices if desired.
This peach ginger low-fat ice cream is fruity, slightly spicy, and refreshing.
It is perfect for a diabetic-friendly dessert that is light and flavorful.
The peaches provide natural sweetness while ginger adds a subtle warmth and aroma.
It is easy to prepare, satisfying, and ideal for a unique, light treat
Pineapple Coconut Low-Fat Ice Cream
Pineapple Coconut Low-Fat Ice Cream is tropical, creamy, and refreshing.
It is perfect for a diabetic-friendly dessert that is light and low in fat.
The combination of fresh pineapple, low-fat coconut milk, and a touch of honey creates a smooth, indulgent ice cream without heavy cream.
Ingredients:
- 1 cup fresh pineapple, chopped and frozen
- 1 cup low-fat coconut milk
- 1/2 cup low-fat Greek yogurt
- 2 tbsp honey or sugar substitute
- 1 tsp vanilla extract
Instructions:
- Place frozen pineapple, coconut milk, Greek yogurt, honey, and vanilla extract into a blender.
- Blend until completely smooth, ensuring no chunks remain.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness if necessary before finishing.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.
- Serve garnished with toasted coconut flakes or small pineapple chunks if desired.
This pineapple coconut low-fat ice cream is creamy, tropical, and refreshing.
It is perfect for a light, diabetic-friendly dessert.
The pineapple adds natural sweetness while coconut milk adds subtle richness.
It is easy to prepare, satisfying, and ideal for a summery treat.
Raspberry Vanilla Low-Fat Ice Cream
Raspberry Vanilla Low-Fat Ice Cream is fruity, creamy, and aromatic.
It is perfect for a diabetic-friendly dessert that is light, low in fat, and refreshing.
The combination of fresh raspberries, low-fat yogurt, and vanilla creates a smooth, flavorful ice cream with a subtle sweetness.
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 cup low-fat Greek yogurt
- 1/2 cup unsweetened almond milk
- 2 tbsp honey or sugar substitute
- 1 tsp vanilla extract
Instructions:
- In a blender, combine raspberries, low-fat Greek yogurt, almond milk, honey, and vanilla extract.
- Blend until smooth and creamy, scraping down sides as needed.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness if needed during the last few minutes of churning.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for firmer texture.
- Serve garnished with a few fresh raspberries if desired.
This raspberry vanilla low-fat ice cream is creamy, fruity, and aromatic.
It is perfect for a light, diabetic-friendly dessert.
The raspberries provide natural sweetness while vanilla adds a fragrant, smooth flavor.
It is easy to prepare, refreshing, and ideal for a guilt-free treat.
Peach Mango Low-Fat Ice Cream
Peach Mango Low-Fat Ice Cream is tropical, sweet, and creamy.
It is perfect for a low-fat dessert that is diabetic-friendly and refreshing.
The combination of ripe peaches, mango, and low-fat yogurt creates a smooth, flavorful ice cream without added cream.
Ingredients:
- 1 cup ripe peaches, peeled, pitted, and chopped
- 1 cup ripe mango, peeled and chopped
- 1 cup low-fat Greek yogurt
- 2 tbsp honey or sugar substitute
- 1 tsp vanilla extract
Instructions:
- Place peaches, mango, Greek yogurt, honey, and vanilla extract into a blender.
- Blend until smooth and creamy, ensuring no fruit chunks remain.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness if necessary during the final minutes of churning.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for firmer texture.
- Serve garnished with small peach or mango slices if desired.
This peach mango low-fat ice cream is creamy, tropical, and naturally sweet.
It is perfect for a diabetic-friendly dessert that is light and refreshing.
The peaches and mango provide natural sweetness while yogurt adds creaminess without excess fat.
It is easy to prepare, flavorful, and ideal for a summer treat.
Lemon Blueberry Low-Fat Ice Cream
Lemon Blueberry Low-Fat Ice Cream is tangy, fruity, and refreshing.
It is perfect for a diabetic-friendly dessert that is light, low in fat, and bursting with flavor.
The combination of blueberries, lemon juice, and low-fat yogurt creates a smooth, vibrant ice cream with a zesty twist.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1 cup low-fat Greek yogurt
- 1/2 cup unsweetened almond milk
- 2 tbsp honey or sugar substitute
- Juice and zest of 1 lemon
Instructions:
- In a blender, combine blueberries, Greek yogurt, almond milk, honey, lemon juice, and lemon zest.
- Blend until smooth and creamy, scraping down sides as needed.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness or lemon flavor if needed during the final minutes of churning.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for firmer texture.
- Serve garnished with a few fresh blueberries or lemon zest if desired.
This lemon blueberry low-fat ice cream is tangy, fruity, and refreshing.
It is perfect for a diabetic-friendly dessert that is light and vibrant.
The blueberries add natural sweetness while lemon juice provides bright flavor.
It is easy to prepare, satisfying, and ideal for a guilt-free summer treat.
Apple Cinnamon Low-Fat Ice Cream
Apple Cinnamon Low-Fat Ice Cream is creamy, sweet, and warmly spiced.
It is perfect for a diabetic-friendly dessert that is light, low in fat, and comforting.
The combination of cooked apples, low-fat yogurt, and cinnamon creates a smooth ice cream with a cozy autumn flavor.
Ingredients:
- 1 cup peeled, chopped apples
- 1 cup low-fat Greek yogurt
- 1/2 cup unsweetened almond milk
- 2 tbsp honey or sugar substitute
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional)
Instructions:
- In a small saucepan, cook chopped apples over low heat for 5–7 minutes until slightly softened.
- Allow apples to cool completely before blending.
- In a blender, combine cooked apples, Greek yogurt, almond milk, honey, cinnamon, and nutmeg.
- Blend until smooth and creamy, ensuring no apple chunks remain.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness or spice if needed during the last few minutes of churning.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for firmer texture.
- Serve garnished with a sprinkle of cinnamon or a small apple slice if desired.
This apple cinnamon low-fat ice cream is creamy, sweet, and warmly spiced.
It is perfect for a diabetic-friendly dessert that is light and comforting.
The cooked apples provide natural sweetness while cinnamon adds a warm, cozy flavor.
It is easy to prepare, satisfying, and ideal for a seasonal, low-fat treat
Tropical Papaya Low-Fat Ice Cream
Tropical Papaya Low-Fat Ice Cream is creamy, fruity, and refreshing.
It is perfect for a diabetic-friendly dessert that is light, low in fat, and full of tropical flavor.
The combination of ripe papaya, low-fat yogurt, and a touch of honey creates a smooth, naturally sweet ice cream.
Ingredients:
- 1 cup ripe papaya, peeled, seeded, and chopped
- 1 cup low-fat Greek yogurt
- 1/2 cup unsweetened almond milk
- 2 tbsp honey or sugar substitute
- 1 tsp vanilla extract
Instructions:
- Place chopped papaya, low-fat Greek yogurt, almond milk, honey, and vanilla extract into a blender.
- Blend until smooth and creamy, ensuring no chunks remain.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness if necessary during the final minutes of churning.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.
- Serve garnished with small papaya cubes or a sprinkle of coconut flakes if desired.
This tropical papaya low-fat ice cream is creamy, fruity, and refreshing.
It is perfect for a light, diabetic-friendly dessert.
The papaya provides natural sweetness while Greek yogurt adds creaminess without excess fat.
It is easy to prepare, flavorful, and ideal for a summer treat.
Kiwi Lime Low-Fat Ice Cream
Kiwi Lime Low-Fat Ice Cream is tangy, vibrant, and refreshing.
It is perfect for a diabetic-friendly dessert that is light, low in fat, and bursting with flavor.
The combination of fresh kiwi, lime juice, and low-fat yogurt creates a smooth, zesty ice cream.
Ingredients:
- 1 cup peeled and chopped kiwi
- 1 cup low-fat Greek yogurt
- 1/2 cup unsweetened almond milk
- 2 tbsp honey or sugar substitute
- Juice and zest of 1 lime
Instructions:
- Place kiwi, Greek yogurt, almond milk, honey, lime juice, and lime zest into a blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness or lime flavor if necessary.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.
- Serve garnished with kiwi slices or lime zest if desired.
This kiwi lime low-fat ice cream is tangy, vibrant, and refreshing.
It is perfect for a light, diabetic-friendly dessert.
The kiwi adds natural sweetness while lime juice provides a zesty, bright flavor.
It is easy to prepare, refreshing, and ideal for a tropical-inspired treat.
Carrot Ginger Low-Fat Ice Cream
Carrot Ginger Low-Fat Ice Cream is subtly sweet, creamy, and lightly spiced.
It is perfect for a diabetic-friendly dessert that is low in fat yet full of flavor.
The combination of cooked carrots, fresh ginger, and low-fat yogurt creates a smooth ice cream with warm, aromatic notes.
Ingredients:
- 1 cup peeled, chopped carrots
- 1 cup low-fat Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tbsp grated fresh ginger
- 2 tbsp honey or sugar substitute
Instructions:
- Cook chopped carrots in a small saucepan over low heat for 5–7 minutes until tender.
- Allow the carrots to cool completely before blending.
- In a blender, combine cooked carrots, Greek yogurt, almond milk, ginger, and honey.
- Blend until smooth and creamy, ensuring no chunks remain.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness or ginger flavor if needed.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.
- Serve garnished with a light sprinkle of cinnamon or a small carrot ribbon if desired.
This carrot ginger low-fat ice cream is creamy, subtly sweet, and lightly spiced.
It is perfect for a diabetic-friendly dessert that is light and unique.
The carrots add natural sweetness while ginger provides warmth and flavor.
It is easy to prepare, aromatic, and ideal for a healthy indulgence.
Cherry Almond Low-Fat Ice Cream
Cherry Almond Low-Fat Ice Cream is creamy, nutty, and fruity.
It is perfect for a diabetic-friendly dessert that is light, low in fat, and full of flavor.
The combination of fresh or frozen cherries, almond extract, and low-fat yogurt creates a smooth, indulgent ice cream.
Ingredients:
- 1 cup pitted cherries, fresh or frozen
- 1 cup low-fat Greek yogurt
- 1/2 cup unsweetened almond milk
- 2 tbsp honey or sugar substitute
- 1 tsp almond extract
Instructions:
- Place cherries, Greek yogurt, almond milk, honey, and almond extract into a blender.
- Blend until smooth and creamy, scraping down the sides as needed.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness or almond flavor if needed.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.
- Serve garnished with a few whole cherries or slivered almonds if desired.
This cherry almond low-fat ice cream is creamy, nutty, and fruity.
It is perfect for a light, diabetic-friendly dessert.
The cherries add natural sweetness while almond extract gives a delicate nutty flavor.
It is easy to prepare, flavorful, and ideal for a satisfying treat.
Honeydew Mint Low-Fat Ice Cream
Honeydew Mint Low-Fat Ice Cream is light, refreshing, and subtly sweet.
It is perfect for a diabetic-friendly dessert that is low in fat and full of fresh flavor.
The combination of ripe honeydew, fresh mint, and low-fat yogurt creates a smooth, cooling ice cream.
Ingredients:
- 1 cup ripe honeydew melon, chopped and frozen
- 1 cup low-fat Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tbsp fresh mint leaves
- 2 tbsp honey or sugar substitute
Instructions:
- Place honeydew, Greek yogurt, almond milk, mint leaves, and honey into a blender.
- Blend until smooth and creamy, ensuring no chunks remain.
- Chill the mixture in the refrigerator for 30 minutes to ensure it is very cold.
- Pour the chilled mixture into the Cuisinart ice cream maker according to manufacturer instructions.
- Churn for 20–25 minutes until it reaches soft-serve consistency.
- Taste and adjust sweetness or mint flavor if necessary.
- Transfer ice cream to an airtight container and freeze for 1–2 hours for a firmer texture.
- Serve garnished with a mint leaf or small honeydew cube if desired.
This honeydew mint low-fat ice cream is light, refreshing, and subtly sweet.
It is perfect for a diabetic-friendly dessert that is low in fat.
The honeydew adds natural sweetness while mint provides a refreshing flavor.
It is easy to prepare, vibrant, and ideal for a cooling summer treat.
