15 Healthy Slow Cooker Cabbage Soup Recipes You’ll Love

Cabbage soup is a comforting, nutritious, and low-calorie meal perfect for any season.

Using a slow cooker makes preparing this classic soup effortless while allowing flavors to develop slowly and deeply.

These 15 slow cooker cabbage soup recipes are designed to be hearty, flavorful, and easy to prepare.

From traditional vegetable versions to meat, bean, and spicy variations, there’s a recipe for every taste.

Using fresh ingredients, herbs, and spices, these soups are satisfying, healthy, and perfect for family meals or meal prep.

Enjoy a warm, flavorful bowl with minimal effort.

15 Healthy Slow Cooker Cabbage Soup Recipes You’ll Love

Slow cooker cabbage soups show that healthy meals can be simple, satisfying, and packed with flavor.

These 15 recipes provide a variety of options for every preference—vegetarian, meat-based, spicy, or savory.

They are great for weeknight dinners, meal prep, or cozy weekend meals.

Experiment with different vegetables, herbs, and seasonings to make each batch unique.

Cabbage soup is filling, nutritious, and budget-friendly, making it perfect for busy households.

With these recipes, you can enjoy effortless, delicious, and wholesome meals every day.

Classic Slow Cooker Cabbage Soup

This classic slow cooker cabbage soup is hearty, nutritious, and perfect for a comforting meal.

Tender cabbage and fresh vegetables simmer slowly with flavorful herbs.

It is light, low in calories, and naturally rich in fiber.

The slow cooking process allows the flavors to meld beautifully for a satisfying taste.

Ingredients:

• 1 medium head green cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, carrots, and celery for 3–4 minutes until slightly softened.
• Transfer sautéed vegetables to a slow cooker.
• Add chopped cabbage, diced tomatoes, and broth.
• Stir in thyme, paprika, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir occasionally to ensure even cooking.
• Taste and adjust seasoning before serving.
• Serve warm in bowls with a slice of whole-grain bread if desired.

This classic cabbage soup is light, flavorful, and comforting.

It is rich in fiber and nutrients from fresh vegetables.

The slow cooking allows flavors to develop fully.

Perfect for a healthy, satisfying lunch or dinner.

Spicy Slow Cooker Cabbage and Sausage Soup

This spicy cabbage and sausage slow cooker soup is hearty and full of flavor.

Sausage adds protein and spices give it a bold kick.

It is perfect for a warming, filling lunch or dinner.

The combination of cabbage, vegetables, and sausage makes it rich and satisfying.

Ingredients:

• 1 medium head green cabbage, chopped
• 1 lb smoked sausage, sliced
• 2 carrots, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, and carrots for 3–4 minutes.
• Transfer vegetables to a slow cooker.
• Add chopped cabbage, sliced sausage, diced tomatoes, and chicken broth.
• Stir in smoked paprika, cayenne pepper, salt, and pepper.
• Cover and cook on low for 6–8 hours or high for 3–4 hours.
• Stir occasionally to ensure even cooking.
• Taste and adjust seasoning before serving.
• Serve warm with a sprinkle of fresh parsley if desired.

This spicy cabbage and sausage soup is bold, hearty, and satisfying.

Sausage adds protein while cabbage and vegetables provide fiber.

It is perfect for a filling, low-maintenance meal.

The flavors deepen beautifully with slow cooking.

Slow Cooker Cabbage and Chicken Soup

This cabbage and chicken slow cooker soup is lean, protein-rich, and low in calories.

Tender chicken breasts cook slowly with cabbage and aromatic vegetables.

It is nutrient-dense, comforting, and perfect for a healthy lunch or dinner.

The slow simmer allows all ingredients to release their natural flavors.

Ingredients:

• 1 medium head green cabbage, chopped
• 2 boneless, skinless chicken breasts
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp black pepper
• Salt to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, carrots, and celery for 3–4 minutes until softened.
• Transfer vegetables to a slow cooker.
• Add chopped cabbage and chicken breasts.
• Pour in chicken broth and stir in thyme, salt, and pepper.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Remove chicken, shred with a fork, and return to the soup.
• Stir well and taste to adjust seasoning.
• Serve warm with a sprinkle of fresh herbs if desired.

This chicken cabbage soup is light, healthy, and protein-rich.

It is filling, low in calories, and packed with vitamins.

Slow cooking ensures the chicken is tender and flavors meld perfectly.

A comforting, nourishing meal for any day.

Slow Cooker Cabbage and Beef Soup

This cabbage and beef slow cooker soup is hearty, flavorful, and protein-packed.

Lean beef and vegetables simmer slowly with cabbage and herbs.

It is a satisfying, low-carb option for lunch or dinner.

The rich flavors develop fully over several hours of slow cooking.

Ingredients:

• 1 lb lean ground beef
• 1 medium head green cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tsp dried oregano
• 1/2 tsp black pepper
• Salt to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Brown ground beef for 5–6 minutes, breaking it into small pieces.
• Add onion and garlic and sauté for 2–3 minutes until fragrant.
• Transfer beef mixture to a slow cooker.
• Add chopped cabbage, carrots, celery, beef broth, oregano, salt, and pepper.
• Stir well and cover.
• Cook on low for 6–8 hours or high for 3–4 hours.
• Stir occasionally and taste before serving.
• Serve warm, optionally garnished with fresh parsley.

This cabbage and beef soup is hearty, flavorful, and filling.

Beef provides protein while cabbage and vegetables add fiber.

Slow cooking allows the flavors to deepen and meld beautifully.

A satisfying, low-carb lunch or dinner option.

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Slow Cooker Spicy Cabbage and Lentil Soup

This spicy cabbage and lentil slow cooker soup is hearty, nutritious, and plant-based.

Red lentils add protein and fiber, while cabbage and spices provide flavor and nutrients.

It is perfect for a warming, low-calorie, and filling lunch.

The slow cooker allows all ingredients to meld into a rich, flavorful soup.

Ingredients:

• 1 medium head green cabbage, chopped
• 1 cup red lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, carrots, and celery for 3–4 minutes until softened.
• Transfer vegetables to a slow cooker.
• Add chopped cabbage, lentils, diced tomatoes, and vegetable broth.
• Stir in smoked paprika, cayenne pepper, salt, and pepper.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Stir occasionally to ensure even cooking.
• Taste and adjust seasoning before serving.
• Serve warm with a slice of whole-grain bread or a sprinkle of fresh herbs.

This cabbage and lentil soup is hearty, spicy, and nutritious.

It is plant-based, low in calories, and packed with protein and fiber.

Slow cooking enhances flavors and creates a comforting, satisfying meal.

Perfect for a healthy lunch or light dinner

Thai-Inspired Coconut Cabbage Soup

This Thai-inspired coconut cabbage soup is creamy, flavorful, and low in carbs.

Cabbage and vegetables are simmered in coconut milk with aromatic Thai spices.

It is warming, comforting, and perfect for a healthy lunch or dinner.

The slow cooker allows the coconut and spices to infuse beautifully into the soup.

Ingredients:

• 1 medium head green cabbage, chopped
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 1 tbsp red curry paste
• 1 tsp grated ginger
• 1 tbsp lime juice
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, and ginger for 3–4 minutes until fragrant.
• Transfer sautéed vegetables to a slow cooker.
• Add chopped cabbage, carrots, red bell pepper, coconut milk, and vegetable broth.
• Stir in red curry paste, lime juice, salt, and pepper.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Stir occasionally to ensure flavors meld evenly.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh cilantro or lime wedges.

This Thai-inspired cabbage soup is creamy, aromatic, and satisfying.

Cabbage and vegetables provide fiber while coconut milk adds healthy fats.

It is low-carb, flavorful, and perfect for a cozy meal.

A delicious, nutrient-rich soup for any day of the week.

Italian Cabbage and Tomato Soup

This Italian cabbage and tomato soup is rich, hearty, and low in calories.

Fresh cabbage and vegetables are simmered in a savory tomato broth.

It is filling, flavorful, and perfect for a comforting lunch.

Slow cooking allows the herbs and spices to infuse every ingredient beautifully.

Ingredients:

• 1 medium head green cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable or chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, carrots, and celery for 3–4 minutes.
• Transfer vegetables to a slow cooker.
• Add chopped cabbage, diced tomatoes, broth, basil, oregano, salt, and pepper.
• Stir well to combine all ingredients evenly.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Stir occasionally to ensure even cooking.
• Taste and adjust seasoning before serving.
• Serve warm, optionally with a sprinkle of Parmesan cheese.

This Italian cabbage soup is savory, nutrient-rich, and filling.

Cabbage and vegetables provide fiber and vitamins while herbs add flavor.

It is low-calorie, comforting, and perfect for lunch or dinner.

A delicious, hearty soup ideal for slow-cooker cooking.

Creamy Garlic and Cabbage Soup

This creamy garlic cabbage soup is smooth, flavorful, and comforting.

Tender cabbage is slowly cooked with garlic and herbs and blended for a creamy texture.

It is low in carbs, light, and perfect for a warming lunch or dinner.

Slow cooking enhances the sweetness of the cabbage and the richness of garlic.

Ingredients:

• 1 medium head green cabbage, chopped
• 3 cloves garlic, minced
• 1 onion, diced
• 2 carrots, sliced
• 3 cups vegetable broth
• 1/2 cup unsweetened almond milk or low-fat milk
• 1 tsp thyme
• 1/2 tsp black pepper
• Salt to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, and carrots for 3–4 minutes until softened.
• Transfer vegetables to a slow cooker.
• Add chopped cabbage, vegetable broth, thyme, salt, and pepper.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Use an immersion blender to puree soup until creamy.
• Stir in almond milk and heat for an additional 10 minutes.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh herbs or a drizzle of olive oil.

This creamy cabbage soup is smooth, rich, and satisfying.

Cabbage provides fiber while garlic and herbs enhance flavor.

It is low-carb, comforting, and perfect for a cozy meal.

A creamy, healthy soup ideal for lunch or dinner.

Smoky Bacon and Cabbage Soup

This smoky bacon and cabbage soup is hearty, flavorful, and low in carbs.

Crispy bacon adds richness while cabbage and vegetables provide fiber and nutrients.

It is perfect for a filling and satisfying lunch or dinner.

Slow cooking melds the smoky bacon with tender vegetables for deep flavor.

Ingredients:

• 1 medium head green cabbage, chopped
• 4 slices bacon, chopped
• 2 carrots, diced
• 1 onion, diced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Add chopped bacon and cook until slightly crispy.
• Remove bacon and set aside, leaving bacon fat in the skillet.
• Sauté onion, carrots, and celery in bacon fat for 3–4 minutes.
• Transfer vegetables and bacon to a slow cooker.
• Add chopped cabbage, chicken broth, smoked paprika, salt, and pepper.
• Stir well and cover.
• Cook on low for 6–7 hours or high for 3–4 hours.
• Stir occasionally and taste before serving.
• Serve warm with a sprinkle of crispy bacon on top.

This smoky cabbage soup is rich, hearty, and satisfying.

Bacon provides protein and flavor while cabbage and vegetables add fiber.

It is low-carb, filling, and perfect for a comforting lunch or dinner.

A flavorful slow-cooker soup ideal for chilly days.

Indian-Spiced Cabbage and Lentil Soup

This Indian-spiced cabbage and lentil soup is aromatic, protein-rich, and low-carb.

Lentils provide plant-based protein while cabbage and spices add nutrients and flavor.

It is perfect for a warming, healthy, and filling lunch.

Slow cooking allows spices to deeply infuse the vegetables and lentils.

Ingredients:

• 1 medium head green cabbage, chopped
• 1 cup red lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp coriander powder
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, carrots, and celery for 3–4 minutes.
• Transfer vegetables to a slow cooker.
• Add chopped cabbage, lentils, vegetable broth, turmeric, cumin, coriander, salt, and pepper.
• Stir well to combine all ingredients.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Stir occasionally to ensure even cooking.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh cilantro.

This Indian-spiced cabbage and lentil soup is hearty, flavorful, and nutritious.

Lentils provide protein while cabbage and vegetables add fiber.

Slow cooking allows the spices to infuse fully.

A warming, aromatic, and satisfying meal for any day

Mediterranean Cabbage and Chickpea Soup

This Mediterranean cabbage and chickpea soup is hearty, protein-rich, and low in carbs.

Cabbage, chickpeas, and aromatic herbs create a satisfying and flavorful meal.

It is perfect for a wholesome lunch or light dinner.

Slow cooking allows all ingredients to meld into a savory, comforting soup.

Ingredients:

• 1 medium head green cabbage, chopped
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, carrots, and celery for 3–4 minutes until softened.
• Transfer sautéed vegetables to a slow cooker.
• Add chopped cabbage, chickpeas, diced tomatoes, vegetable broth, oregano, thyme, salt, and pepper.
• Stir to combine all ingredients evenly.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Stir occasionally to ensure even cooking and flavor distribution.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh parsley or a drizzle of olive oil.

This Mediterranean cabbage and chickpea soup is flavorful, filling, and nutrient-rich.

Chickpeas provide plant-based protein while cabbage and vegetables add fiber.

It is low-carb, wholesome, and perfect for a cozy meal.

A satisfying, hearty soup ideal for any lunch or dinner.

Slow Cooker Cabbage and Turkey Soup

This cabbage and turkey slow cooker soup is lean, protein-packed, and comforting.

Ground turkey adds protein while cabbage and vegetables provide fiber and nutrients.

It is perfect for a low-carb, filling lunch or dinner.

Slow cooking allows the flavors of turkey and vegetables to meld beautifully.

Ingredients:

• 1 lb ground turkey
• 1 medium head green cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Add ground turkey and cook for 5–6 minutes until lightly browned.
• Add onion, garlic, carrots, and celery and sauté for 3–4 minutes.
• Transfer the turkey and vegetables to a slow cooker.
• Add chopped cabbage, chicken broth, paprika, thyme, salt, and pepper.
• Stir well to combine all ingredients.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Stir occasionally to ensure flavors meld evenly.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh parsley.

This cabbage and turkey soup is hearty, protein-rich, and flavorful.

Ground turkey provides lean protein while cabbage adds fiber and nutrients.

It is low-carb, filling, and perfect for a satisfying meal.

A comforting, healthy soup ideal for lunch or dinner.

Curried Cabbage and Lentil Soup

This curried cabbage and lentil slow cooker soup is aromatic, flavorful, and low-carb.

Red lentils provide protein while cabbage and spices deliver nutrients and a rich taste.

It is perfect for a warming, hearty lunch or dinner.

Slow cooking allows the curry flavors to infuse fully into the soup.

Ingredients:

• 1 medium head green cabbage, chopped
• 1 cup red lentils, rinsed
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp curry powder
• 1/2 tsp turmeric
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, carrots, and celery for 3–4 minutes until softened.
• Transfer vegetables to a slow cooker.
• Add chopped cabbage, red lentils, vegetable broth, curry powder, turmeric, salt, and pepper.
• Stir well to combine all ingredients evenly.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Stir occasionally to ensure even cooking.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh cilantro or a squeeze of lime.

This curried cabbage and lentil soup is aromatic, protein-rich, and filling.

Red lentils provide plant-based protein while cabbage adds fiber and vitamins.

It is low-carb, flavorful, and perfect for a healthy lunch.

A warming, savory, and satisfying meal.

Smoky Paprika Cabbage and Chicken Soup

This smoky paprika cabbage and chicken soup is hearty, flavorful, and low-carb.

Tender chicken and cabbage simmer slowly with vegetables and smoked paprika.

It is perfect for a nutritious lunch or dinner.

Slow cooking allows the smoky flavors to infuse every ingredient thoroughly.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 medium head green cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• Salt to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, carrots, and celery for 3–4 minutes.
• Transfer vegetables to a slow cooker.
• Add chopped cabbage, chicken breasts, chicken broth, smoked paprika, salt, and pepper.
• Stir to combine all ingredients evenly.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Remove chicken, shred with a fork, and return to the soup.
• Stir well and taste to adjust seasoning.
• Serve warm, optionally garnished with fresh parsley.

This smoky paprika cabbage and chicken soup is savory, filling, and nutritious.

Chicken provides lean protein while cabbage and vegetables supply fiber.

It is low-carb, comforting, and perfect for a satisfying meal.

A hearty, flavorful soup ideal for chilly days.

Ginger and Turmeric Cabbage Soup

This ginger and turmeric cabbage soup is aromatic, anti-inflammatory, and low-carb.

Cabbage, vegetables, and warming spices create a nutrient-dense and flavorful soup.

It is perfect for a healthy lunch or light dinner.

Slow cooking allows the ginger and turmeric to infuse fully into the vegetables.

Ingredients:

• 1 medium head green cabbage, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp turmeric
• 4 cups vegetable broth
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté onion, garlic, ginger, carrots, and celery for 3–4 minutes until softened.
• Transfer vegetables to a slow cooker.
• Add chopped cabbage, vegetable broth, turmeric, salt, and pepper.
• Stir well to combine all ingredients evenly.
• Cover and cook on low for 6–7 hours or high for 3–4 hours.
• Stir occasionally to ensure flavors meld evenly.
• Taste and adjust seasoning before serving.
• Serve warm, optionally garnished with fresh cilantro or a drizzle of olive oil.

This ginger and turmeric cabbage soup is aromatic, warming, and nutritious.

Cabbage and vegetables provide fiber while ginger and turmeric add flavor and anti-inflammatory benefits.

It is low-carb, comforting, and perfect for a healthy lunch.

A flavorful, energizing soup ideal for any day.