15 Easy Strawberry Soup Recipes for Any Occasion

Strawberry soup is a refreshing, fruity dish perfect for breakfast, dessert, or a light snack.

Its natural sweetness and vibrant color make it both visually appealing and delicious.

These 15 strawberry soup recipes are designed to be easy, flavorful, and versatile.

From chilled creamy soups and smoothies to sweet and tangy broths, there’s a recipe for every taste.

Using fresh strawberries, herbs, and complementary fruits, these soups are healthy, light, and full of flavor.

They are perfect for entertaining, meal prep, or simply enjoying a nutritious treat.

15 Easy Strawberry Soup Recipes for Any Occasion

Strawberry soups prove that fruit-based meals can be both creative and satisfying.

These 15 recipes offer a variety of textures, flavors, and serving styles to suit any occasion.

From creamy dessert-style soups to chilled fruity starters, there’s something for every craving.

Experiment with herbs, spices, and other fruits to create unique flavor combinations.

Strawberry soups are light, refreshing, and packed with nutrients, making them perfect for hot days or healthy desserts.

With these recipes, you can enjoy delicious, visually appealing, and versatile strawberry soups anytime.

Chilled Strawberry Yogurt Soup

This Chilled Strawberry Yogurt Soup is creamy, tangy, and refreshingly sweet.

Fresh strawberries blend with Greek yogurt, honey, and a hint of lemon to create a light, nourishing soup.

It is perfect as a summer appetizer or a light dessert.

The chilled soup soothes the palate while delivering natural fruit sweetness and creamy texture.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup Greek yogurt
• 2 tbsp honey
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Fresh mint leaves for garnish

Instructions:

• Wash and hull the strawberries thoroughly.
• Place strawberries, Greek yogurt, honey, lemon juice, and vanilla extract in a blender.
• Blend until smooth and creamy.
• Taste and adjust sweetness by adding more honey if desired.
• Chill the soup in the refrigerator for at least 1 hour.
• Pour into serving bowls and garnish with fresh mint leaves.
• Serve cold for a refreshing summer treat.

This Chilled Strawberry Yogurt Soup is creamy, tangy, and naturally sweet.

Greek yogurt adds protein while strawberries provide antioxidants and vitamins.

It is perfect as a light, refreshing appetizer or dessert.

A nourishing, cool soup ideal for summer days.

Strawberry Basil Soup

This Strawberry Basil Soup is vibrant, aromatic, and subtly sweet.

Fresh strawberries blend with basil, honey, and a touch of lemon to create a refreshing, slightly savory-sweet soup.

It is perfect as a sophisticated appetizer or chilled summer starter.

Slow blending allows the flavors to meld, highlighting both fruitiness and herbaceous notes.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 2 tbsp honey
• 1 tbsp lemon juice
• 1/2 cup water or fruit juice
• Fresh basil or microgreens for garnish

Instructions:

• Wash and hull the strawberries.
• Place strawberries, basil leaves, honey, lemon juice, and water in a blender.
• Blend until smooth and slightly frothy.
• Taste and adjust sweetness and acidity.
• Chill in the refrigerator for 1–2 hours.
• Pour into bowls and garnish with fresh basil or microgreens.
• Serve cold to enhance the refreshing flavors.

This Strawberry Basil Soup is fragrant, refreshing, and lightly sweet.

Basil provides a herbal note while strawberries offer natural sweetness and antioxidants.

It is perfect for an elegant appetizer or light summer dish.

A unique, vibrant soup ideal for warm weather.

Strawberry Coconut Chia Soup

This Strawberry Coconut Chia Soup is creamy, textured, and lightly sweet.

Fresh strawberries blend with coconut milk, honey, and chia seeds to create a nutritious, filling soup.

It is perfect for breakfast or as a healthy dessert.

Slow chilling allows the chia seeds to absorb liquid and thicken the soup naturally.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup coconut milk
• 2 tbsp honey
• 2 tbsp chia seeds
• 1 tsp vanilla extract
• Toasted coconut flakes for garnish

Instructions:

• Wash and hull the strawberries.
• Place strawberries, coconut milk, honey, and vanilla extract in a blender.
• Blend until smooth and creamy.
• Stir in chia seeds and let the mixture sit for 15–20 minutes to thicken slightly.
• Chill in the refrigerator for at least 1 hour before serving.
• Pour into bowls and sprinkle with toasted coconut flakes.
• Serve cold for a creamy, textured treat.

This Strawberry Coconut Chia Soup is creamy, nutritious, and lightly sweet.

Chia seeds add fiber and texture while coconut milk provides richness.

It is perfect for breakfast or a wholesome dessert.

A filling, refreshing soup ideal for a healthy start to the day.

Roasted Strawberry and Ginger Soup

This Roasted Strawberry and Ginger Soup is rich, flavorful, and slightly spicy.

Roasting strawberries enhances their natural sweetness while ginger adds warmth and complexity.

It is perfect as a warm or chilled soup depending on preference.

Slow blending produces a smooth, aromatic soup with a vibrant color and balanced taste.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 tbsp fresh ginger, grated
• 2 tbsp honey
• 1/2 cup water
• 1 tsp lemon juice
• Fresh mint or candied ginger for garnish

Instructions:

• Preheat oven to 375°F (190°C) and roast strawberries on a baking sheet for 15–20 minutes until soft.
• Place roasted strawberries, grated ginger, honey, water, and lemon juice in a blender.
• Blend until smooth and velvety.
• Taste and adjust sweetness or ginger intensity.
• Chill for 1 hour for a cold version or serve warm.
• Pour into bowls and garnish with fresh mint or candied ginger.
• Serve immediately to enjoy rich flavors.

This Roasted Strawberry and Ginger Soup is sweet, aromatic, and warming.

Roasting enhances strawberry flavor while ginger adds spice and complexity.

It is perfect for a creative appetizer or dessert.

A sophisticated, flavorful soup ideal for any season.

Strawberry Almond Soup

This Strawberry Almond Soup is creamy, nutty, and subtly sweet.

Fresh strawberries blend with almond milk, almond butter, and a touch of honey to create a smooth, satisfying soup.

It is perfect as a nutritious breakfast or light dessert.

Slow blending ensures a rich, velvety texture with a balanced sweetness and nutty aroma.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup almond milk
• 2 tbsp almond butter
• 2 tbsp honey
• 1 tsp vanilla extract
• Sliced almonds or fresh berries for garnish

Instructions:

• Wash and hull the strawberries.
• Place strawberries, almond milk, almond butter, honey, and vanilla extract in a blender.
• Blend until smooth and creamy.
• Taste and adjust sweetness or almond flavor as needed.
• Chill in the refrigerator for 1 hour for best flavor.
• Pour into serving bowls and garnish with sliced almonds or fresh berries.
• Serve cold as a refreshing and nutritious treat.

This Strawberry Almond Soup is creamy, nutty, and naturally sweet.

Almond butter provides richness and protein while strawberries deliver antioxidants.

It is perfect for a nutritious breakfast or light dessert.

A velvety, refreshing soup ideal for health-conscious individuals

Strawberry Mint Cream Soup

This Strawberry Mint Cream Soup is smooth, refreshing, and lightly sweet.

Fresh strawberries combine with cream, honey, and fresh mint to create a cooling, flavorful soup.

It is perfect for a summer appetizer, brunch, or light dessert.

Slow blending allows the flavors of strawberries and mint to meld beautifully.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cup heavy cream or coconut cream
• 2 tbsp honey
• 5–6 fresh mint leaves
• 1 tsp lemon juice
• Fresh mint sprigs for garnish

Instructions:

• Wash and hull the strawberries carefully.
• Place strawberries, cream, honey, mint leaves, and lemon juice in a blender.
• Blend until completely smooth and creamy.
• Taste and adjust sweetness or mint intensity.
• Chill in the refrigerator for 1–2 hours for best flavor.
• Pour into bowls and garnish with fresh mint sprigs.
• Serve cold as a refreshing and elegant starter or dessert.

This Strawberry Mint Cream Soup is smooth, aromatic, and delightfully refreshing.

Mint adds a cooling note while strawberries provide natural sweetness and antioxidants.

It is perfect for summer meals or light, elegant desserts.

A vibrant, nourishing soup ideal for entertaining or brunch.

Strawberry Orange Ginger Soup

This Strawberry Orange Ginger Soup is tangy, sweet, and slightly spicy.

Fresh strawberries blend with orange juice, ginger, and a touch of honey for a lively flavor.

It is perfect for a chilled summer soup or a light dessert.

Slow blending ensures a smooth, velvety texture with balanced sweetness and subtle warmth from ginger.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup fresh orange juice
• 1 tbsp fresh ginger, grated
• 2 tbsp honey
• 1 tsp lemon juice
• Orange zest or fresh mint for garnish

Instructions:

• Wash and hull the strawberries thoroughly.
• Place strawberries, orange juice, grated ginger, honey, and lemon juice in a blender.
• Blend until smooth and frothy.
• Taste and adjust sweetness or ginger intensity as needed.
• Chill in the refrigerator for 1 hour before serving.
• Pour into bowls and garnish with orange zest or mint leaves.
• Serve cold to enjoy a refreshing and slightly spicy flavor.

This Strawberry Orange Ginger Soup is vibrant, slightly spicy, and naturally sweet.

Ginger adds warmth while orange and strawberries provide tang and freshness.

It is perfect for a summer appetizer or light dessert.

A lively, refreshing soup ideal for cooling off on warm days.

Strawberry Vanilla Chia Soup

This Strawberry Vanilla Chia Soup is creamy, textured, and lightly sweet.

Strawberries blend with almond milk, chia seeds, honey, and vanilla extract for a nutritious, filling soup.

It is perfect for breakfast or a healthy dessert.

Chilling allows chia seeds to absorb liquid and thicken the soup naturally, creating a satisfying texture.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup almond milk
• 2 tbsp chia seeds
• 2 tbsp honey
• 1 tsp vanilla extract
• Sliced almonds or fresh berries for garnish

Instructions:

• Wash and hull the strawberries carefully.
• Place strawberries, almond milk, honey, and vanilla extract in a blender.
• Blend until smooth and creamy.
• Stir in chia seeds and let the mixture sit for 15–20 minutes to thicken.
• Chill in the refrigerator for at least 1 hour before serving.
• Pour into bowls and garnish with sliced almonds or fresh berries.
• Serve cold as a nutritious and filling breakfast or dessert.

This Strawberry Vanilla Chia Soup is creamy, lightly sweet, and nutrient-rich.

Chia seeds add fiber and texture while strawberries provide antioxidants.

It is perfect for a healthy breakfast or dessert option.

A velvety, satisfying soup ideal for nutrition-conscious individuals.

Strawberry Basil Lime Soup

This Strawberry Basil Lime Soup is bright, fresh, and slightly tangy.

Strawberries combine with fresh basil, honey, and lime juice to create a refreshing, aromatic soup.

It is perfect as a summer appetizer or chilled dessert.

Slow blending allows the flavors to meld, highlighting the interplay between sweetness, tanginess, and herbal notes.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 2 tbsp honey
• 1 tbsp lime juice
• 1/2 cup water or fruit juice
• Fresh basil leaves for garnish

Instructions:

• Wash and hull the strawberries.
• Place strawberries, basil leaves, honey, lime juice, and water in a blender.
• Blend until smooth and slightly frothy.
• Taste and adjust sweetness or lime juice for balance.
• Chill in the refrigerator for 1–2 hours before serving.
• Pour into bowls and garnish with fresh basil leaves.
• Serve cold for a refreshing, herbaceous flavor.

This Strawberry Basil Lime Soup is bright, tangy, and fragrant.

Basil provides herbal notes while strawberries deliver natural sweetness and antioxidants.

It is perfect for a refreshing appetizer or chilled dessert.

A vibrant, nourishing soup ideal for warm weather.

Strawberry White Chocolate Soup

This Strawberry White Chocolate Soup is indulgent, creamy, and luxuriously sweet.

Fresh strawberries blend with white chocolate, cream, and a hint of vanilla for a dessert-like soup.

It is perfect as a decadent chilled dessert for special occasions.

Slow blending creates a velvety, smooth texture, while chilling enhances the richness and flavor.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cup heavy cream
• 1/4 cup white chocolate, melted
• 1 tsp vanilla extract
• 2 tbsp sugar or honey
• Fresh berries or mint for garnish

Instructions:

• Wash and hull the strawberries carefully.
• Place strawberries, cream, melted white chocolate, vanilla extract, and sugar in a blender.
• Blend until smooth and velvety.
• Taste and adjust sweetness as desired.
• Chill in the refrigerator for 1–2 hours before serving.
• Pour into bowls and garnish with fresh berries or mint.
• Serve cold for a rich, dessert-style treat.

This Strawberry White Chocolate Soup is creamy, sweet, and indulgent.

White chocolate adds richness while strawberries provide natural sweetness and freshness.

It is perfect for a decadent dessert or special occasion.

A luxurious, velvety soup ideal for sweet cravings

Roasted Strawberry Cinnamon Soup

This Roasted Strawberry Cinnamon Soup is rich, aromatic, and lightly spiced.

Roasting strawberries enhances their natural sweetness while cinnamon adds warmth and depth to the flavor.

It is perfect as a warm dessert or a comforting breakfast treat.

Slow blending produces a smooth, velvety texture with deep, concentrated strawberry flavor.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 tbsp cinnamon
• 2 tbsp honey
• 1/2 cup water
• 1 tsp vanilla extract
• Whipped cream or cinnamon sticks for garnish

Instructions:

• Preheat oven to 375°F (190°C).
• Spread strawberries on a baking sheet and drizzle with honey.
• Sprinkle cinnamon evenly over strawberries.
• Roast in the oven for 20–25 minutes until softened and fragrant.
• Transfer roasted strawberries to a blender and add water and vanilla extract.
• Blend until smooth and velvety, adjusting consistency with more water if needed.
• Taste and adjust sweetness or cinnamon intensity.
• Serve warm in bowls and garnish with whipped cream or a cinnamon stick.

This Roasted Strawberry Cinnamon Soup is sweet, warming, and aromatic.

Roasting intensifies strawberry flavor while cinnamon adds comforting warmth.

It is perfect as a cozy dessert or breakfast treat.

A soothing, flavorful soup ideal for cooler days.

Strawberry Almond Warm Soup

This Strawberry Almond Warm Soup is creamy, nutty, and lightly sweet.

Almond milk and almond butter blend with strawberries to create a rich, comforting soup.

It is perfect as a warm breakfast or light dessert on chilly mornings.

Slow blending ensures a velvety texture and a balanced combination of fruity and nutty flavors.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup almond milk
• 2 tbsp almond butter
• 2 tbsp honey
• 1 tsp vanilla extract
• Toasted almond slices for garnish

Instructions:

• Wash and hull the strawberries carefully.
• Place strawberries, almond milk, almond butter, honey, and vanilla extract in a blender.
• Blend until smooth and creamy.
• Pour mixture into a saucepan and warm over low heat, stirring occasionally.
• Taste and adjust sweetness or almond flavor as needed.
• Serve warm in bowls and garnish with toasted almond slices.

This Strawberry Almond Warm Soup is creamy, comforting, and slightly sweet.

Almond butter adds richness while strawberries provide natural sweetness and antioxidants.

It is perfect for a warm breakfast or light dessert.

A cozy, nourishing soup ideal for cool mornings or evenings.

Spiced Strawberry Soup

This Spiced Strawberry Soup is warm, aromatic, and subtly sweet.

Fresh strawberries blend with warming spices such as ginger, nutmeg, and cinnamon for a complex flavor profile.

It is perfect as a dessert soup or a cozy brunch dish.

Slow simmering allows the spices to infuse the strawberries for deep, layered taste.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup water
• 2 tbsp honey
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• Whipped cream or fresh berries for garnish

Instructions:

• Wash and hull the strawberries thoroughly.
• Place strawberries, water, honey, and spices in a saucepan.
• Simmer over low heat for 15–20 minutes until strawberries are soft and infused with spice.
• Transfer to a blender and blend until smooth and creamy.
• Taste and adjust sweetness or spice level.
• Serve warm in bowls, garnished with whipped cream or fresh berries.

This Spiced Strawberry Soup is fragrant, warming, and naturally sweet.

Spices enhance the strawberry flavor while creating a comforting aroma.

It is perfect for a dessert soup or cozy brunch dish.

A rich, flavorful soup ideal for cooler weather.

Strawberry Vanilla Bean Warm Soup

This Strawberry Vanilla Bean Warm Soup is smooth, aromatic, and luxurious.

Fresh strawberries combine with cream and real vanilla bean for a rich, indulgent soup.

It is perfect as a dessert or special occasion treat.

Slow heating preserves the delicate flavor of strawberries while blending perfectly with the creamy vanilla base.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cup heavy cream
• 1 vanilla bean, split and seeds scraped
• 2 tbsp honey
• 1/4 cup water
• Fresh berries or mint for garnish

Instructions:

• Wash and hull the strawberries carefully.
• Place strawberries, cream, vanilla seeds, honey, and water in a blender.
• Blend until smooth and creamy.
• Pour mixture into a saucepan and warm over low heat, stirring occasionally.
• Taste and adjust sweetness or vanilla intensity.
• Serve warm in bowls, garnished with fresh berries or mint.

This Strawberry Vanilla Bean Warm Soup is creamy, fragrant, and indulgent.

Vanilla bean adds aromatic richness while strawberries provide natural sweetness.

It is perfect for a dessert soup or a luxurious treat.

A comforting, velvety soup ideal for special occasions.

Strawberry Caramel Warm Soup

This Strawberry Caramel Warm Soup is sweet, rich, and decadent.

Fresh strawberries blend with a light caramel sauce and cream to create a luxurious warm dessert soup.

It is perfect for cozy evenings or as a special treat.

Slow heating enhances strawberry sweetness while blending smoothly with the rich caramel flavor.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cup heavy cream
• 1/4 cup caramel sauce
• 2 tbsp honey
• 1/4 cup water
• Caramel drizzle or fresh berries for garnish

Instructions:

• Wash and hull the strawberries carefully.
• Place strawberries, cream, caramel sauce, honey, and water in a blender.
• Blend until smooth and creamy.
• Pour mixture into a saucepan and warm over low heat, stirring occasionally.
• Taste and adjust sweetness or caramel intensity.
• Serve warm in bowls, garnished with a caramel drizzle or fresh berries.

This Strawberry Caramel Warm Soup is indulgent, rich, and velvety.

Caramel adds sweetness and depth while strawberries provide natural flavor and freshness.

It is perfect for a dessert or cozy treat.

A luxurious, warming soup ideal for chilly evenings or special occasions.