Fall is the perfect season to cozy up with warm spices, flaky crusts, and comforting flavors that only pies can deliver.
This collection of 24+ fall pie recipes showcases a variety of sweet and savory pies inspired by autumn’s bounty—from classic pumpkin and apple to inventive combinations with nuts, caramel, and seasonal fruits.
Whether you’re baking for family gatherings, holiday celebrations, or a simple weekend treat, these pies capture the essence of fall with every bite.
Expect irresistible aromas of cinnamon, nutmeg, and buttery crusts that fill your kitchen and make any day feel special.
24+ Delicious Fall Pie Recipes with Classic Flavors
These 24+ fall pie recipes bring the essence of autumn right into your kitchen with flavors that evoke warmth and nostalgia.
From flaky crusts to rich fillings, each pie offers a delicious way to celebrate the season’s best ingredients.
Gather your loved ones, bake your favorites, and let the comforting aromas and tastes create unforgettable memories.
Fall baking has never been sweeter or more satisfying than with these timeless pie recipes.
Pumpkin Spice Pie
This classic pumpkin spice pie fills your kitchen with the warm aromas of cinnamon, nutmeg, and clove.
Its creamy, silky filling balances perfectly with a buttery, flaky crust that melts in your mouth.
Ideal as a festive dessert or a cozy afternoon treat, this pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Whether served at holiday dinners or enjoyed by the fireside, it captures the very essence of fall.
Let’s Cook It !Apple Crisp Pie
This apple crisp pie combines tart, tender apples with a golden, crunchy oat topping that’s bursting with cinnamon and brown sugar.
The scent of baked fruit mingles with the toasty aroma of toasted oats and nuts, creating an irresistible invitation.
Its harmonious mix of soft and crisp textures makes it perfect to serve warm on its own or with creamy custard or ice cream.
This versatile dessert works just as well for casual family dinners or elegant autumn gatherings.
Let’s Cook It !Pecan Maple Pie
Rich pecans roasted to perfection are woven through a luscious maple-infused filling that’s both sweet and earthy.
The nutty aroma blends with the scent of caramelized sugar and buttery crust, creating an indulgent experience.
Each bite offers a satisfying crunch alongside a smooth, syrupy center, making it an unforgettable centerpiece for any fall meal.
It shines when paired with coffee or dessert wine, but also stands strong as a solo sweet treat.
Let’s Cook It !Sweet Potato Pie
Sweet potato pie offers a velvety, rich texture with a subtle sweetness enhanced by cinnamon and vanilla.
Its cozy aroma recalls fall evenings by the fireplace, inviting you to savor each bite slowly.
The creamy filling and crisp crust balance beautifully, making it a perfect complement to holiday dinners or a comforting solo dessert.
Its nutritious roots add an earthy depth that sets it apart from traditional pies.
Let’s Cook It !Cranberry Walnut Pie
Tart cranberries mingle with crunchy toasted walnuts in a beautifully spiced filling that bursts with fall flavors.
The fragrance of fresh cranberries and warm spices like allspice and cinnamon fills the air with festive cheer.
Its balance of tangy and nutty flavors makes it a refreshing alternative to sweeter pies, perfect alongside roasted meats or enjoyed alone.
This pie adds color and crunch to any autumn meal, elevating your seasonal spread effortlessly.
Let’s Cook It !Maple Apple Pie
Maple apple pie is a harmonious blend of tender apples glazed in rich maple syrup and warm spices.
The intoxicating aroma of cinnamon and maple fills your home with the unmistakable scent of fall.
Its flaky crust holds a juicy, caramelized apple filling that’s perfect for both casual snacks and festive dinners.
Enjoy it with a cup of spiced tea or a scoop of ice cream for a truly comforting autumn dessert.
Let’s Cook It !Caramel Apple Pie
Caramel apple pie combines tart, tender apples with a rich, buttery caramel sauce that oozes through every slice.
The warm scent of cinnamon and baked apples mingles with sweet caramel, filling your kitchen with irresistible aromas.
Its flaky crust provides a delicate crunch that perfectly contrasts the soft, gooey filling inside.
This pie is perfect for holiday dinners or cozy weekend treats, and pairs beautifully with vanilla ice cream or a hot cup of cider.
Let’s Cook It !Chai Spice Pie
Chai spice pie is infused with aromatic spices like cardamom, cinnamon, ginger, and cloves, bringing a warm and exotic twist to your dessert table.
The fragrance of spiced tea notes wafts through the air, inviting you to indulge in a comforting, cozy bite.
Its smooth, creamy filling sits atop a crisp, buttery crust, creating a delightful textural contrast.
Ideal for those who love the essence of fall with a unique flavor profile, it’s a perfect ending to any autumn meal.
Let’s Cook It !Pumpkin Chocolate Pie
Pumpkin chocolate pie blends the earthy sweetness of pumpkin with the rich decadence of dark chocolate.
The deep cocoa aroma swirls with warm pumpkin spice, creating an enticing sensory experience.
Its velvety filling offers a luscious balance of creamy and slightly bitter chocolate paired with soft pumpkin notes.
Perfect as a standalone dessert or served with whipped cream, this pie adds a sophisticated flair to your fall baking repertoire.
Let’s Cook It !Maple Pecan Pie
Maple pecan pie elevates the traditional pecan pie with the rich, caramel-like flavor of pure maple syrup.
The scent of toasted pecans and sweet maple fills the room, evoking cozy autumn afternoons.
Every bite offers a crunchy nutty texture layered over a sticky, sweet filling nestled in a flaky crust.
It’s a versatile dessert that shines at holiday dinners or casual gatherings, delicious on its own or with a scoop of ice cream.
Let’s Cook It !Cranberry Pear Pie
Cranberry pear pie offers a beautiful balance of tart cranberries and juicy, fragrant pears, bursting with autumn flavors.
The aroma is a refreshing blend of fruity sweetness and warm spices like cinnamon and nutmeg.
Its tender fruit filling is wrapped in a golden, flaky crust that adds a satisfying crunch.
This pie is perfect for festive dinners or as a unique seasonal treat to enjoy any time during fall.
Let’s Cook It !Butternut Squash Pie
Butternut squash pie is a creamy, subtly sweet alternative to traditional pumpkin pie, with a silky texture and delicate spice notes.
The aroma of roasted squash combined with cinnamon and ginger creates a warm and inviting atmosphere.
The smooth filling contrasts beautifully with a flaky, buttery crust, making every bite comforting and rich.
Ideal for those seeking a unique fall dessert, it pairs wonderfully with a drizzle of maple syrup or a dollop of whipped cream.
Let’s Cook It !Maple Swirl Pie
Maple swirl pie features a luscious filling where smooth maple syrup elegantly twists through creamy custard.
The sweet, caramelized aroma of pure maple fills the kitchen, evoking cozy autumn mornings.
A crisp, buttery crust provides the perfect base for this indulgent yet balanced dessert.
It pairs beautifully with a cup of hot tea or coffee, making it a versatile choice for breakfast or after-dinner treats.
Let’s Cook It !Spiced Pear Pie
Spiced pear pie showcases tender pears enveloped in a warm blend of cinnamon, ginger, and allspice.
As it bakes, the air fills with the comforting scent of autumn spices and ripe fruit.
The juicy fruit mingles with a flaky crust that adds a satisfying crunch to each bite.
Perfect for holiday dinners or casual weekend gatherings, it’s a subtle and sophisticated way to enjoy seasonal fruit.
Let’s Cook It !Brown Sugar Pie
Brown sugar pie is a rich, caramel-flavored classic that offers a deep sweetness with a hint of molasses.
Its warm, buttery aroma invites you to savor every slice with a creamy, smooth filling that melts on the tongue.
The flaky crust adds just the right texture, making it a timeless fall favorite.
Enjoy it as a cozy dessert paired with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Let’s Cook It !Pumpkin Cheesecake Pie
Pumpkin cheesecake pie combines the creamy tang of cheesecake with the warm spices of pumpkin puree.
The filling is luxuriously smooth and velvety, with hints of cinnamon and nutmeg that awaken your senses.
A crumbly graham cracker crust complements the dense, rich texture beautifully.
This pie is a perfect fusion dessert that can be served at festive dinners or as a decadent treat anytime in fall.
Let’s Cook It !Apple Pecan Pie
Apple pecan pie marries the tart sweetness of fresh apples with the crunchy, nutty goodness of toasted pecans.
The aroma of baked apples mingling with warm spices and toasted nuts fills the room with irresistible warmth.
Its tender fruit and crunchy nuts rest on a flaky, buttery crust that completes this comforting dessert.
Perfect for sharing at family meals or holiday celebrations, it’s a pie that brings texture and flavor in every bite.
Let’s Cook It !Sweet Potato Pecan Pie
Sweet potato pecan pie offers a unique twist by combining creamy sweet potato filling with a crunchy pecan topping.
The blend of earthy sweet potatoes and toasted nuts creates a rich flavor profile complemented by cinnamon and vanilla.
A flaky crust encases the pie, providing a delightful contrast to the soft and crunchy layers inside.
This hearty pie makes a satisfying centerpiece for any fall gathering, bringing both sweetness and texture to the table.
Let’s Cook It !Cinnamon Apple Pie
Cinnamon apple pie is a timeless favorite that fills your home with the sweet, spicy aroma of baked apples and warm cinnamon.
The tender, cinnamon-kissed apple slices are enveloped in a golden, flaky crust that adds the perfect buttery crunch.
This pie is incredibly versatile — enjoy it as a cozy dessert after dinner or as a comforting breakfast treat with a splash of cream.
Its balanced sweetness and spice make it a staple for holiday tables and autumn gatherings alike.
Let’s Cook It !Butterscotch Pie
Butterscotch pie delights with its creamy, rich filling infused with deep caramel notes and a hint of vanilla.
The sweet, buttery fragrance is inviting and comforting, wrapping you in the cozy essence of fall.
A crisp crust provides a delightful texture contrast to the silky smooth butterscotch center.
This dessert is a luxurious choice that pairs beautifully with coffee or a light dusting of sea salt for added depth.
Let’s Cook It !Spiced Pumpkin Pie
Spiced pumpkin pie is a classic autumn treat bursting with fragrant spices like cinnamon, ginger, and cloves.
The smooth, velvety pumpkin filling carries a warm, spicy aroma that evokes memories of crisp fall days.
Nestled in a flaky, buttery crust, this pie offers a perfect balance of sweet and spice with every forkful.
It’s a must-have for holiday feasts or any cozy night when you crave a comforting seasonal dessert.
Let’s Cook It !Pear Almond Pie
Pear almond pie combines juicy, tender pears with the nutty richness of almond filling for a sophisticated flavor harmony.
The subtle fragrance of roasted almonds and ripe pears fills the kitchen as it bakes to golden perfection.
The flaky crust adds a delicate crunch that contrasts beautifully with the creamy, nutty filling.
Perfect for elegant dinners or afternoon tea, this pie is a delightful twist on traditional fall desserts.
Let’s Cook It !Maple Walnut Pie
Maple walnut pie offers a sweet, nutty filling where toasted walnuts swim in a rich maple syrup glaze.
The aroma of toasted nuts and warm maple syrup fills the air, creating an inviting atmosphere of autumn warmth.
A crisp crust holds the dense, chewy filling, providing satisfying texture in every bite.
This pie stands out as a decadent yet comforting dessert perfect for sharing with loved ones.
Let’s Cook It !Cranberry Apple Pie
Cranberry apple pie bursts with the vibrant tartness of cranberries balanced by sweet, tender apples.
Its fruity aroma is bright and festive, mingling with warm spices that enhance the fall mood.
The filling’s juicy, slightly tangy flavor rests on a flaky, golden crust that offers a perfect buttery crunch.
This pie is excellent for holiday dinners or any occasion where a refreshing, seasonal dessert is desired.
Let’s Cook It !Conclusion
With these 24+ fall pie recipes, you have everything you need to master seasonal baking that impresses and delights.
Whether you’re new to pie-making or a seasoned pro, these recipes make it easy to bring fall’s flavors to your table.
Try something new, experiment with classic ingredients, and enjoy the rewarding experience of homemade pies.
Your perfect fall dessert awaits—ready to be sliced, shared, and savored.
Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn’t just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.