Keto cornbread is a low-carb twist on a classic comfort food favorite.
It’s moist, flavorful, and perfect for weekend breakfasts, sides, or snacks.
These 15 Saturday keto cornbread recipes are designed to be easy, delicious, and keto-friendly.
From savory cheese and herb variations to sweet and buttery options, there’s a recipe for every taste.
Using almond flour, coconut flour, and keto-friendly ingredients, these recipes keep carbs low without sacrificing flavor.
Enjoy warm, satisfying, and guilt-free cornbread that’s perfect for a cozy Saturday meal.
15 Delicious saturday Keto Cornbread Recipes to Try
These 15 recipes offer a variety of flavors, textures, and creative twists for any occasion.
From cheesy savory cornbread to sweet, buttery loaves, there’s a recipe for every craving.
Experiment with herbs, spices, and keto-friendly sweeteners to make each loaf unique.
Keto cornbread is perfect for breakfasts, sides, or snacks without compromising your low-carb lifestyle.
With these recipes, you can enjoy wholesome, flavorful, and easy keto cornbread every Saturday
Cheesy Jalapeño Keto Cornbread
This Cheesy Jalapeño Keto Cornbread is spicy, savory, and moist.
It combines almond flour, cheddar cheese, and jalapeños to create a low-carb, flavorful cornbread perfect for a Saturday lunch or dinner side.
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1–2 jalapeños, finely chopped
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk eggs and heavy cream.
- Combine wet ingredients with dry ingredients until smooth.
- Fold in shredded cheddar cheese and chopped jalapeños.
- Pour batter into a greased 8×8 inch baking dish.
- Bake 25–30 minutes until golden and a toothpick comes out clean.
- Let cool slightly before slicing.
This Cheesy Jalapeño Keto Cornbread is spicy, cheesy, and moist.
It provides a savory low-carb side dish perfect for Saturday meals.
The jalapeños add a gentle heat while the cheddar creates richness.
A flavorful, easy-to-make cornbread ideal for keto-friendly family dinners.
Keto Cornbread with Bacon
This Keto Cornbread with Bacon is smoky, savory, and moist.
It features crispy bacon pieces baked into a low-carb almond and coconut flour base for a delicious Saturday breakfast or dinner side.
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy cream
- 4 slices cooked bacon, chopped
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk eggs and heavy cream until smooth.
- Mix wet ingredients into dry ingredients until fully combined.
- Fold in chopped bacon pieces.
- Pour batter into a greased 8×8 inch baking pan.
- Bake 25–30 minutes until golden brown and set.
- Allow to cool slightly before slicing.
This Keto Cornbread with Bacon is smoky, savory, and tender.
It provides a hearty low-carb side or breakfast option.
The bacon adds a delicious crunch and depth of flavor.
A satisfying, easy-to-make cornbread perfect for Saturday meals.
Jalapeño Cheddar Keto Cornbread Muffins
These Jalapeño Cheddar Keto Cornbread Muffins are spicy, cheesy, and portable.
Individual muffin portions are perfect for Saturday lunches, snacks, or as a side for dinner.
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1–2 jalapeños, finely diced
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- Whisk eggs and heavy cream in a separate bowl.
- Combine wet and dry ingredients until smooth.
- Fold in shredded cheddar and diced jalapeños.
- Grease a muffin tin and fill each cup about 3/4 full.
- Bake 18–20 minutes until golden and a toothpick comes out clean.
- Cool for 5 minutes before removing from tin.
These Jalapeño Cheddar Keto Cornbread Muffins are spicy, cheesy, and moist.
They are perfect for a low-carb, portable Saturday snack.
The cheddar adds richness while jalapeños give a gentle kick.
A flavorful, easy-to-make cornbread option ideal for family or meal prep.
Keto Sweet Cornbread
This Keto Sweet Cornbread is moist, slightly sweet, and tender.
It uses almond and coconut flour with a touch of sweetener to create a low-carb version of classic cornbread, perfect for Saturday breakfasts or side dishes.
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy cream
- 2 tbsp erythritol or keto sweetener
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- Whisk eggs, heavy cream, and sweetener in a separate bowl.
- Combine wet and dry ingredients until smooth.
- Pour batter into a greased 8×8 inch baking pan.
- Bake 25–30 minutes until golden and set.
- Allow to cool slightly before slicing.
This Keto Sweet Cornbread is moist, slightly sweet, and tender.
It provides a low-carb alternative to traditional cornbread for Saturday meals.
The sweetener adds gentle sweetness while the flours keep it light.
A versatile, easy-to-make dish perfect for breakfast or dinner sides.
Keto Cornbread with Green Onions
This Keto Cornbread with Green Onions is savory, flavorful, and tender.
Fresh green onions baked into a low-carb almond flour base provide a delicious Saturday side dish for soups, stews, or grilled meats.
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy cream
- 2–3 green onions, finely chopped
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, baking powder, and salt.
- Whisk eggs and heavy cream in a separate bowl.
- Mix wet ingredients into dry ingredients until smooth.
- Fold in chopped green onions.
- Pour batter into a greased 8×8 inch baking pan.
- Bake 25–30 minutes until golden and firm.
- Cool slightly before slicing and serving.
This Keto Cornbread with Green Onions is savory, flavorful, and moist.
It provides a delicious low-carb side for Saturday meals.
The green onions add freshness and subtle bite to each slice.
A versatile, easy-to-make cornbread perfect for soups, stews, or main dishes
Cheddar Herb Keto Cornbread
This Cheddar Herb Keto Cornbread is cheesy, aromatic, and moist.
It combines almond flour, cheddar cheese, and fresh herbs to create a savory low-carb cornbread, perfect for a Saturday dinner or brunch.
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 tbsp fresh chopped herbs (parsley, thyme, or chives)
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt.
- In a separate bowl, whisk eggs and heavy cream until smooth.
- Mix wet ingredients into dry ingredients until fully incorporated.
- Fold in shredded cheddar cheese and chopped fresh herbs.
- Pour the batter into a greased 8×8 inch baking dish.
- Bake for 25–30 minutes until golden and a toothpick comes out clean.
- Let cool slightly before slicing and serving.
This Cheddar Herb Keto Cornbread is cheesy, aromatic, and moist.
It makes a flavorful low-carb side perfect for Saturday brunch or dinner.
The fresh herbs elevate the flavor while the cheddar adds richness.
A simple, satisfying, and versatile keto-friendly cornbread recipe.
Garlic Parmesan Keto Cornbread
This Garlic Parmesan Keto Cornbread is savory, cheesy, and fragrant.
It uses almond flour, coconut flour, garlic, and Parmesan to create a low-carb cornbread that pairs well with soups, salads, or grilled dishes on Saturday.
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1–2 cloves garlic, minced
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- Whisk eggs and heavy cream in a separate bowl.
- Combine wet and dry ingredients until smooth.
- Fold in grated Parmesan and minced garlic.
- Pour batter into a greased 8×8 inch baking dish.
- Bake for 25–30 minutes until golden and set.
- Allow to cool slightly before slicing.
This Garlic Parmesan Keto Cornbread is savory, cheesy, and fragrant.
It provides a flavorful low-carb side dish for Saturday meals.
The garlic and Parmesan add depth and richness to each bite.
A versatile, easy-to-make cornbread perfect for soups, stews, or main dishes.
Sun-Dried Tomato Keto Cornbread
This Sun-Dried Tomato Keto Cornbread is tangy, savory, and moist.
Almond flour and coconut flour form the base, while sun-dried tomatoes add flavor, making it a perfect low-carb side for Saturday lunches or dinners.
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy cream
- 1/3 cup chopped sun-dried tomatoes (oil-packed, drained)
- 1/4 cup shredded mozzarella (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- In a separate bowl, whisk eggs and heavy cream.
- Combine wet and dry ingredients until smooth.
- Fold in chopped sun-dried tomatoes and shredded mozzarella.
- Pour batter into a greased 8×8 inch baking dish.
- Bake for 25–30 minutes until golden and a toothpick comes out clean.
- Let cool slightly before serving.
This Sun-Dried Tomato Keto Cornbread is tangy, savory, and moist.
It offers a flavorful low-carb side dish for Saturday meals.
The sun-dried tomatoes add a rich, slightly sweet tanginess.
A simple, delicious cornbread option for keto-friendly lunches or dinners.
Spicy Chipotle Keto Cornbread
This Spicy Chipotle Keto Cornbread is smoky, savory, and mildly spicy.
It uses chipotle powder, almond flour, and coconut flour to create a low-carb cornbread with a flavorful kick for Saturday dinners.
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy cream
- 1 tsp chipotle powder
- 1/2 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, baking powder, salt, and chipotle powder.
- Whisk eggs and heavy cream in a separate bowl.
- Mix wet ingredients into dry ingredients until smooth.
- Fold in shredded cheddar cheese.
- Pour batter into a greased 8×8 inch baking dish.
- Bake for 25–30 minutes until golden brown and set.
- Cool slightly before slicing.
This Spicy Chipotle Keto Cornbread is smoky, cheesy, and mildly spicy.
It provides a flavorful low-carb side dish perfect for Saturday meals.
The chipotle adds warmth while cheddar balances the spice.
A bold, easy-to-make cornbread ideal for keto-friendly lunches or dinners.
Pumpkin Keto Cornbread
This Pumpkin Keto Cornbread is moist, slightly sweet, and aromatic.
It combines almond flour, coconut flour, pumpkin puree, and warm spices to create a perfect low-carb Saturday breakfast or side dish.
Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup heavy cream
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, salt, and pumpkin pie spice.
- Whisk eggs, heavy cream, and pumpkin puree in a separate bowl.
- Combine wet and dry ingredients until smooth.
- Pour batter into a greased 8×8 inch baking pan.
- Bake 25–30 minutes until golden and firm.
- Cool slightly before slicing and serving.
This Pumpkin Keto Cornbread is moist, slightly sweet, and aromatic.
It provides a low-carb, flavorful side or breakfast option for Saturday.
The pumpkin and spices add warmth and richness to each bite.
A delicious, easy-to-make cornbread perfect for fall or any weekend meal.
