15 Flavorful Mexican Blackstone Recipes Perfect for Weekends

Mexican cuisine is full of bold flavors, and the Blackstone griddle makes cooking it even easier.

From sizzling tacos and quesadillas to grilled fajitas and corn, you can prepare a variety of authentic dishes.

These 15 Mexican Blackstone recipes are designed to be simple, flavorful, and perfect for weekend cooking.

Using fresh ingredients, spices, and sauces, these recipes bring vibrant Mexican flavors straight to your kitchen.

Whether you’re hosting a gathering or making a casual dinner, these recipes are perfect for any occasion.

Enjoy delicious, sizzling, and satisfying Mexican meals made on your Blackstone griddle.

15 Flavorful Mexican Blackstone Recipes Perfect for Weekends

Mexican Blackstone recipes prove that you can cook flavorful, authentic dishes quickly and easily.

These 15 recipes offer a variety of options, from tacos and fajitas to quesadillas and grilled vegetables.

Experiment with spices, salsas, and fresh ingredients to create bold, vibrant flavors.

Blackstone cooking is versatile, fun, and perfect for both casual and festive meals.

With these recipes, you can enjoy the taste of Mexico at home any day of the week.

Elevate your cooking with sizzling, delicious, and satisfying Mexican Blackstone meals.

Mexican Blackstone Breakfast Skillet

This Mexican Blackstone Breakfast Skillet is hearty, flavorful, and packed with protein.

It combines eggs, chorizo, black beans, and peppers cooked on a Blackstone griddle for a sizzling Saturday breakfast.

Ingredients:

• 1/2 lb chorizo, crumbled
• 4 large eggs
• 1/2 cup black beans, drained and rinsed
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese

Instructions:

• Preheat the Blackstone griddle to medium heat.
• Add olive oil and sauté chorizo for 4–5 minutes until browned.
• Add diced onions and bell peppers, cooking 3–4 minutes until tender.
• Stir in black beans and cook 2–3 minutes to heat through.
• Push mixture to the side and crack eggs onto the griddle.
• Cook eggs to desired doneness, then mix into the chorizo-vegetable blend.
• Sprinkle shredded cheddar cheese on top and cover for 1–2 minutes to melt.

This Mexican Blackstone Breakfast Skillet is smoky, savory, and satisfying.

It provides a hearty low-carb meal perfect for Saturday breakfast or brunch.

The combination of chorizo, vegetables, and eggs creates a deliciously bold flavor.

A sizzling, easy, and flavorful dish to start the weekend.

Mexican Blackstone Chicken Fajitas

This Mexican Blackstone Chicken Fajitas recipe is colorful, juicy, and packed with flavor.

It features seasoned chicken strips with sautéed peppers and onions, perfect for low-carb tortillas or lettuce wraps.

Ingredients:

• 1 lb chicken breast, sliced into strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

• Preheat Blackstone griddle to medium-high heat.
• Toss chicken with chili powder, cumin, paprika, salt, and pepper.
• Add olive oil to the griddle and cook chicken strips 6–7 minutes until browned and cooked through.
• Remove chicken and set aside.
• Add sliced bell peppers and onions to the griddle and sauté 4–5 minutes until tender.
• Return chicken to the griddle and mix with vegetables.
• Cook 2–3 minutes to combine flavors and heat through.

This Mexican Blackstone Chicken Fajitas dish is juicy, smoky, and full of flavor.

It provides a quick low-carb meal perfect for Saturday lunch or dinner.

The combination of seasoned chicken with peppers and onions creates an authentic taste.

A colorful, easy, and keto-friendly dish ideal for family or guests.

Mexican Blackstone Shrimp Tacos

This Mexican Blackstone Shrimp Tacos recipe is zesty, tender, and full of flavor.

It combines seasoned shrimp with fresh salsa and creamy avocado, cooked quickly on a Blackstone griddle.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 1/2 cup diced tomatoes
• 1/4 cup diced red onions
• 1/4 cup chopped cilantro
• 1 avocado, sliced
• Low-carb tortillas or lettuce leaves

Instructions:

• Preheat the Blackstone griddle to medium heat.
• Toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
• Place shrimp on the griddle and cook 2–3 minutes per side until pink and opaque.
• In a small bowl, mix diced tomatoes, red onions, and cilantro to make fresh salsa.
• Warm tortillas or lettuce leaves on the griddle for 1–2 minutes.
• Assemble tacos with shrimp, fresh salsa, and avocado slices.

This Mexican Blackstone Shrimp Tacos dish is fresh, zesty, and savory.

It provides a quick, low-carb, protein-packed meal perfect for Saturday lunch or dinner.

The shrimp and fresh salsa create a bold and delicious flavor combination.

A fun, easy, and colorful Blackstone recipe for family or guests.

Mexican Blackstone Steak and Veggie Bowl

This Mexican Blackstone Steak and Veggie Bowl is hearty, smoky, and full of protein.

It combines marinated steak with sautéed vegetables, perfect for a low-carb Saturday dinner.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Instructions:

• Preheat Blackstone griddle to medium-high heat.
• Toss steak with olive oil, cumin, chili powder, salt, and pepper.
• Cook steak slices 4–5 minutes per side until browned and cooked to desired doneness.
• Remove steak and set aside.
• Add bell pepper, zucchini, and onion to the griddle and sauté 4–5 minutes until tender.
• Return steak to the griddle and toss with vegetables.
• Cook 2–3 more minutes to combine flavors.

This Mexican Blackstone Steak and Veggie Bowl is smoky, hearty, and satisfying.

It provides a low-carb, protein-rich meal perfect for Saturday dinner.

The marinated steak pairs beautifully with the tender vegetables.

A flavorful, quick, and easy Blackstone recipe for family or guests.

Mexican Blackstone Breakfast Burrito Bowl

This Mexican Blackstone Breakfast Burrito Bowl is savory, spicy, and satisfying.

It layers scrambled eggs, chorizo, cheese, and vegetables for a low-carb, flavorful breakfast or brunch.

Ingredients:

• 1/2 lb chorizo, crumbled
• 4 large eggs, beaten
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat Blackstone griddle to medium heat.
• Add olive oil and cook chorizo 4–5 minutes until browned.
• Add diced onions and bell peppers, cooking 3–4 minutes until tender.
• Push mixture to the side and pour in beaten eggs.
• Scramble eggs and cook until set.
• Mix eggs with chorizo and vegetables.
• Sprinkle shredded cheddar cheese over the top and cover 1–2 minutes to melt.

This Mexican Blackstone Breakfast Burrito Bowl is savory, spicy, and protein-packed.

It provides a hearty low-carb meal perfect for Saturday brunch or breakfast.

The combination of eggs, chorizo, and vegetables delivers bold, satisfying flavors.

A quick, easy, and delicious Blackstone recipe to kickstart the weekend

Blackstone Carnitas Bowl

This Blackstone Carnitas Bowl is tender, savory, and full of Mexican flavors.

It features slow-cooked pork, sautéed peppers, onions, and fresh salsa, all cooked on a Blackstone griddle for a low-carb Saturday meal.

Ingredients:

• 1 lb pork shoulder, sliced into small pieces
• 1/2 cup diced onions
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish

Instructions:

• Preheat Blackstone griddle to medium-high heat.
• Toss pork with olive oil, cumin, smoked paprika, salt, and pepper.
• Add pork to the griddle and cook 6–8 minutes until browned and tender.
• Add onions and bell peppers to the griddle and sauté 4–5 minutes until tender.
• Mix pork with vegetables and cook 2–3 minutes to combine flavors.
• Remove from griddle and garnish with chopped cilantro.

This Blackstone Carnitas Bowl is savory, tender, and full of bold flavors.

It provides a satisfying low-carb meal perfect for Saturday lunch or dinner.

The combination of spiced pork with sautéed vegetables delivers a classic Mexican taste.

A quick, flavorful, and easy Blackstone recipe for family or guests.

Blackstone Fajita Quesadillas

This Blackstone Fajita Quesadillas recipe is cheesy, smoky, and packed with flavor.

It layers seasoned chicken, peppers, onions, and cheese on a Blackstone griddle for a delicious low-carb meal.

Ingredients:

• 1 lb chicken breast, sliced
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Low-carb tortillas
• Salt and pepper to taste

Instructions:

• Preheat Blackstone griddle to medium-high heat.
• Toss chicken with olive oil, chili powder, cumin, salt, and pepper.
• Cook chicken 5–6 minutes until fully cooked and browned.
• Remove chicken and set aside.
• Lay a tortilla flat on the griddle and sprinkle half of the cheese evenly.
• Layer cooked chicken, peppers, and onions over the cheese.
• Top with remaining cheese and another tortilla.
• Cook 2–3 minutes per side until golden and cheese melts.

This Blackstone Fajita Quesadillas dish is cheesy, smoky, and satisfying.

It provides a quick low-carb meal perfect for Saturday lunch or dinner.

The combination of chicken, peppers, and melted cheese creates bold, savory flavors.

A delicious, easy, and family-friendly Blackstone recipe.

Blackstone Chicken Enchilada Bowl

This Blackstone Chicken Enchilada Bowl is flavorful, cheesy, and low-carb.

It combines seasoned chicken, sautéed onions, peppers, and melted cheese for a delicious Mexican-style dish.

Ingredients:

• 1 lb chicken breast, sliced
• 1/2 cup diced onions
• 1 red bell pepper, sliced
• 1/2 cup shredded cheddar cheese
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Preheat Blackstone griddle to medium-high heat.
• Toss chicken with olive oil, chili powder, cumin, salt, and pepper.
• Cook chicken slices 5–6 minutes until browned and fully cooked.
• Add onions and bell peppers to the griddle and sauté 3–4 minutes until tender.
• Mix chicken with vegetables and sprinkle shredded cheese over the top.
• Cover for 1–2 minutes to melt the cheese.
• Garnish with fresh cilantro before serving.

This Blackstone Chicken Enchilada Bowl is cheesy, savory, and flavorful.

It provides a quick low-carb meal perfect for Saturday lunch or dinner.

The combination of chicken, sautéed vegetables, and cheese is rich and satisfying.

A simple, delicious, and keto-friendly Mexican dish.

Blackstone Steak Tacos

This Blackstone Steak Tacos recipe is juicy, smoky, and full of bold flavors.

It pairs marinated steak with sautéed onions and peppers, perfect for low-carb tortillas or lettuce wraps.

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Low-carb tortillas or lettuce leaves

Instructions:

• Preheat Blackstone griddle to medium-high heat.
• Toss steak with olive oil, chili powder, cumin, salt, and pepper.
• Cook steak 4–5 minutes per side until browned and cooked to desired doneness.
• Remove steak and set aside.
• Add bell peppers and onions to the griddle and sauté 4–5 minutes until tender.
• Return steak to the griddle and mix with vegetables.
• Warm tortillas or lettuce leaves and assemble tacos.

This Blackstone Steak Tacos dish is juicy, smoky, and full of flavor.

It provides a satisfying low-carb meal perfect for Saturday lunch or dinner.

The combination of seasoned steak with peppers and onions creates a classic Mexican taste.

A simple, flavorful, and easy Blackstone recipe.

Blackstone Shrimp Fajita Bowl

This Blackstone Shrimp Fajita Bowl is zesty, fresh, and packed with protein.

It features seasoned shrimp with sautéed bell peppers, onions, and fresh cilantro, cooked on a Blackstone griddle.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Preheat Blackstone griddle to medium-high heat.
• Toss shrimp with olive oil, chili powder, cumin, salt, and pepper.
• Cook shrimp 2–3 minutes per side until pink and opaque.
• Add bell peppers and onions to the griddle and sauté 3–4 minutes until tender.
• Combine shrimp with vegetables and cook 2–3 minutes to mix flavors.
• Garnish with fresh cilantro before serving.

This Blackstone Shrimp Fajita Bowl is zesty, fresh, and savory.

It provides a low-carb, protein-rich meal perfect for Saturday lunch or dinner.

The shrimp paired with sautéed vegetables delivers a bold Mexican flavor.

A quick, easy, and colorful Blackstone recipe ideal for family or guests.

Blackstone Carnitas Quesadillas

This Blackstone Carnitas Quesadillas recipe is cheesy, smoky, and packed with flavor.

It combines tender carnitas with sautéed onions and peppers, all melted between low-carb tortillas on a Blackstone griddle.

Ingredients:

• 1 lb shredded pork carnitas
• 1/2 cup diced onions
• 1/2 cup sliced bell peppers
• 1/2 cup shredded cheddar or Monterey Jack cheese
• 2 tbsp olive oil
• Low-carb tortillas
• Salt and pepper to taste

Instructions:

• Preheat Blackstone griddle to medium-high heat.
• Add olive oil and sauté onions and bell peppers 4–5 minutes until tender.
• Warm tortillas on the griddle for 1–2 minutes on each side.
• Place cheese on one half of each tortilla.
• Layer carnitas and sautéed vegetables over the cheese.
• Fold tortillas over and cook 2–3 minutes per side until golden and cheese melts.

This Blackstone Carnitas Quesadillas dish is smoky, cheesy, and savory.

It provides a satisfying low-carb meal perfect for Saturday lunch or dinner.

The combination of tender pork, sautéed vegetables, and melted cheese delivers bold, rich flavors.

A simple, easy, and flavorful Blackstone recipe for family or guests.

Blackstone Chorizo Skillet

This Blackstone Chorizo Skillet is spicy, hearty, and flavorful.

It features crumbled chorizo with sautéed onions, peppers, and fresh cilantro, cooked on a Blackstone griddle for a protein-packed meal.

Ingredients:

• 1/2 lb chorizo, crumbled
• 1/2 cup diced onions
• 1 red bell pepper, sliced
• 1/4 cup chopped cilantro
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat Blackstone griddle to medium heat.
• Add olive oil and cook chorizo 4–5 minutes until browned.
• Add onions and bell peppers and sauté 3–4 minutes until tender.
• Mix vegetables with chorizo and cook 2 more minutes to combine flavors.
• Sprinkle fresh cilantro on top before serving.

This Blackstone Chorizo Skillet is spicy, savory, and aromatic.

It provides a protein-rich low-carb meal perfect for Saturday breakfast or brunch.

The chorizo’s bold flavor pairs beautifully with sautéed vegetables.

A quick, easy, and flavorful Blackstone recipe ideal for family or guests.

Blackstone Chicken Tinga Bowl

This Blackstone Chicken Tinga Bowl is smoky, tangy, and packed with flavor.

It combines shredded chicken with chipotle sauce, sautéed onions, and peppers for a low-carb Mexican dish.

Ingredients:

• 1 lb cooked chicken, shredded
• 1/2 cup diced onions
• 1 red bell pepper, sliced
• 2 tbsp olive oil
• 1/4 cup chipotle sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Preheat Blackstone griddle to medium-high heat.
• Add olive oil and sauté onions and bell peppers 3–4 minutes until tender.
• Add shredded chicken and chipotle sauce, stirring to combine.
• Cook 3–4 minutes to heat through and blend flavors.
• Garnish with fresh cilantro before serving.

This Blackstone Chicken Tinga Bowl is smoky, tangy, and savory.

It provides a flavorful low-carb meal perfect for Saturday lunch or dinner.

The chipotle sauce adds a bold, slightly spicy flavor to tender chicken.

A simple, satisfying, and easy Blackstone recipe for family or guests.

Blackstone Beef and Pepper Skillet

This Blackstone Beef and Pepper Skillet is hearty, smoky, and savory.

It features seasoned beef strips cooked with bell peppers and onions on a Blackstone griddle for a protein-packed Mexican dish.

Ingredients:

• 1 lb beef strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions:

• Preheat Blackstone griddle to medium-high heat.
• Toss beef with olive oil, cumin, smoked paprika, salt, and pepper.
• Cook beef strips 4–5 minutes per side until browned and cooked to desired doneness.
• Remove beef and set aside.
• Sauté bell peppers and onions 4–5 minutes until tender.
• Return beef to the griddle and toss with vegetables.

This Blackstone Beef and Pepper Skillet is smoky, hearty, and satisfying.

It provides a low-carb meal perfect for Saturday lunch or dinner.

The combination of seasoned beef and sautéed vegetables delivers bold Mexican flavors.

A quick, easy, and flavorful Blackstone recipe for family or guests.

Mexican Blackstone Breakfast Tacos

This Mexican Blackstone Breakfast Tacos recipe is savory, spicy, and protein-rich.

It features scrambled eggs, chorizo, sautéed vegetables, and cheese cooked on a Blackstone griddle for low-carb tortillas.

Ingredients:

• 1/2 lb chorizo, crumbled
• 4 large eggs, beaten
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup shredded cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Low-carb tortillas

Instructions:

• Preheat Blackstone griddle to medium heat.
• Add olive oil and cook chorizo 4–5 minutes until browned.
• Add diced onions and bell peppers, sauté 3–4 minutes until tender.
• Push mixture to the side and pour in beaten eggs.
• Scramble eggs and cook until set.
• Mix eggs with chorizo and vegetables.
• Sprinkle cheese on top and cover 1–2 minutes to melt.
• Warm low-carb tortillas and assemble tacos.

This Mexican Blackstone Breakfast Tacos dish is savory, spicy, and satisfying.

It provides a hearty low-carb meal perfect for Saturday brunch or breakfast.

The combination of eggs, chorizo, vegetables, and cheese delivers bold, delicious flavors.

A quick, easy, and flavorful Blackstone recipe for family or guests