15 Quick Mexican Boneless Chicken Breast Recipes You’ll Love

Boneless chicken breasts are a versatile, lean, and protein-packed option perfect for Mexican cooking.

They cook quickly and absorb spices and marinades beautifully, making them ideal for flavorful dishes.

These 15 Mexican boneless chicken breast recipes are designed to be easy, delicious, and perfect for weeknight dinners or special occasions.

From tacos and enchiladas to grilled dishes, casseroles, and skillet meals, there’s a recipe for every craving.

Using fresh chicken, authentic Mexican seasonings, and vibrant ingredients, these recipes bring bold flavors to your table.

Enjoy healthy, satisfying, and flavorful boneless chicken breast meals with a Mexican twist.

15 Quick Mexican Boneless Chicken Breast Recipes You’ll Love

Mexican boneless chicken breast recipes prove that lean protein can be flavorful, versatile, and easy to prepare.

These 15 recipes offer a variety of cooking methods, sauces, and seasonings for every palate.

From quick skillet meals and grilled dishes to tacos and enchiladas, there’s a recipe for any occasion.

Experiment with herbs, spices, and salsas to create bold, authentic flavors.

Boneless chicken breast is healthy, easy to cook, and perfect for weeknight dinners.

With these recipes, you can enjoy delicious, wholesome, and vibrant Mexican meals at home.

Mexican Lime Garlic Chicken

This Mexican Lime Garlic Chicken is zesty, tender, and packed with flavor.

Juicy boneless chicken breasts are marinated in lime juice, garlic, and spices, then grilled or pan-seared for a savory low-carb Mexican meal.

Ingredients:

• 4 boneless chicken breasts
• Juice of 2 limes
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• In a bowl, combine lime juice, garlic, cumin, smoked paprika, chili powder, olive oil, salt, and pepper to create a marinade.
• Coat chicken breasts in the marinade and refrigerate 30–45 minutes.
• Heat a skillet over medium heat or preheat a grill.
• Cook chicken 6–7 minutes per side, or until internal temperature reaches 165°F (74°C).
• Remove from heat and let rest 5 minutes before slicing.
• Garnish with chopped cilantro and serve hot with low-carb sides.

This Mexican Lime Garlic Chicken is zesty, tender, and aromatic.

It provides a low-carb, protein-packed option perfect for lunch or dinner.

The combination of lime, garlic, and spices delivers bold Mexican flavors.

A quick, flavorful, and elegant dish ideal for family or guests.

Mexican Chipotle Chicken

This Mexican Chipotle Chicken is smoky, spicy, and richly flavored.

Boneless chicken breasts are marinated in chipotle peppers, adobo sauce, and spices, then baked or grilled for a savory Mexican entrée.

Ingredients:

• 4 boneless chicken breasts
• 2 chipotle peppers in adobo, minced
• 1/4 cup adobo sauce
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• In a bowl, combine minced chipotle peppers, adobo sauce, garlic, cumin, olive oil, salt, and pepper to create a marinade.
• Coat chicken breasts in the mixture and refrigerate 30 minutes.
• Preheat oven to 375°F (190°C) or a grill to medium heat.
• Bake chicken 25–30 minutes or grill 6–7 minutes per side until cooked through.
• Let chicken rest 5 minutes before slicing.
• Garnish with fresh cilantro and serve with low-carb sides.

This Mexican Chipotle Chicken is smoky, spicy, and savory.

It provides a low-carb, protein-rich meal perfect for lunch or dinner.

The combination of chipotle, adobo, and garlic delivers bold Mexican flavors.

A simple, delicious, and family-friendly dish with a smoky kick.

Mexican Salsa Verde Chicken

This Mexican Salsa Verde Chicken is tangy, fresh, and savory.

Boneless chicken breasts are simmered in green tomatillo salsa with onions and spices for a zesty low-carb Mexican meal.

Ingredients:

• 4 boneless chicken breasts
• 1 cup salsa verde
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1/2 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium heat and sauté onions and garlic 3–4 minutes until fragrant.
• Season chicken breasts with salt, pepper, and cumin.
• Add chicken to the skillet and pour salsa verde over the top.
• Cover and simmer 15–20 minutes, turning once, until chicken is cooked through.
• Remove from heat and let rest 5 minutes before slicing.
• Garnish with fresh cilantro and serve hot with low-carb sides.

This Mexican Salsa Verde Chicken is tangy, zesty, and flavorful.

It provides a protein-packed, low-carb option perfect for lunch or dinner.

The combination of tender chicken and green tomatillo sauce delivers bold Mexican taste.

A refreshing, simple, and delicious dish for family or guests.

Mexican Fajita Chicken

This Mexican Fajita Chicken is colorful, savory, and full of flavor.

Boneless chicken breasts are cooked with bell peppers, onions, and Mexican spices for a low-carb, protein-rich fajita-style meal.

Ingredients:

• 4 boneless chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tsp chili powder
• 1 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• Lime wedges and cilantro for garnish

Instructions:

• Heat olive oil in a large skillet over medium heat.
• Add sliced chicken, chili powder, cumin, salt, and pepper, cooking 6–7 minutes until browned.
• Add bell peppers and onions, sautéing 5–6 minutes until vegetables are tender.
• Stir occasionally to ensure even cooking.
• Remove from heat and garnish with lime wedges and chopped cilantro.

This Mexican Fajita Chicken is colorful, savory, and aromatic.

It provides a low-carb, protein-rich option perfect for lunch or dinner.

The combination of chicken, peppers, and spices delivers authentic Mexican flavors.

A quick, vibrant, and flavorful dish ideal for family meals.

Mexican Garlic Lime Chicken Bowls

These Mexican Garlic Lime Chicken Bowls are fresh, zesty, and satisfying.

Boneless chicken breasts are marinated in garlic, lime, and spices, then served over low-carb vegetables or cauliflower rice for a flavorful meal.

Ingredients:

• 4 boneless chicken breasts
• Juice of 2 limes
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups cauliflower rice or mixed greens
• Fresh cilantro for garnish

Instructions:

• In a bowl, combine lime juice, garlic, cumin, smoked paprika, olive oil, salt, and pepper to create a marinade.
• Coat chicken breasts and refrigerate 30–45 minutes.
• Heat a skillet over medium heat and cook chicken 6–7 minutes per side until internal temperature reaches 165°F (74°C).
• Let chicken rest 5 minutes before slicing.
• Serve over cauliflower rice or mixed greens and garnish with cilantro.

These Mexican Garlic Lime Chicken Bowls are fresh, zesty, and flavorful.

They provide a low-carb, protein-rich meal perfect for lunch or dinner.

The combination of garlic, lime, and spices delivers bold Mexican flavors.

A quick, healthy, and elegant dish ideal for family or guests

Mexican Chipotle Cream Chicken

This Mexican Chipotle Cream Chicken is smoky, creamy, and richly flavored.

Boneless chicken breasts are cooked in a chipotle cream sauce with garlic, onions, and spices for a low-carb, indulgent Mexican meal.

Ingredients:

• 4 boneless chicken breasts
• 2 chipotle peppers in adobo, minced
• 1/2 cup heavy cream or coconut cream
• 1/4 cup chicken broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium heat and sauté onion and garlic 3–4 minutes until fragrant.
• Season chicken breasts with salt, pepper, and cumin, then add to the skillet.
• Cook 6–7 minutes per side until golden and cooked through.
• Reduce heat and stir in chipotle peppers, cream, and chicken broth.
• Simmer 5–7 minutes until sauce thickens slightly.
• Garnish with fresh cilantro and serve hot with low-carb sides.

This Mexican Chipotle Cream Chicken is smoky, creamy, and savory.

It provides a protein-rich, low-carb option perfect for lunch or dinner.

The combination of chipotle, cream, and tender chicken delivers bold Mexican flavors.

A comforting, elegant dish ideal for family meals or special occasions.

Mexican Honey Lime Chicken

This Mexican Honey Lime Chicken is tangy, sweet, and aromatic.

Boneless chicken breasts are marinated in honey, lime, and spices, then baked or grilled for a flavorful Mexican entrée.

Ingredients:

• 4 boneless chicken breasts
• Juice of 2 limes
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• In a bowl, combine lime juice, honey, garlic, chili powder, olive oil, salt, and pepper to create a marinade.
• Coat chicken breasts and refrigerate 30–45 minutes.
• Preheat oven to 375°F (190°C) or a grill to medium heat.
• Bake 25–30 minutes or grill 6–7 minutes per side until cooked through.
• Let chicken rest 5 minutes before slicing.
• Garnish with fresh cilantro and serve hot.

This Mexican Honey Lime Chicken is tangy, sweet, and aromatic.

It provides a low-carb, protein-rich option perfect for lunch or dinner.

The combination of honey, lime, and spices delivers balanced Mexican flavors.

A simple, flavorful, and family-friendly dish ideal for weeknight meals.

Mexican Poblano Chicken Bake

This Mexican Poblano Chicken Bake is cheesy, smoky, and comforting.

Boneless chicken breasts are baked with roasted poblano peppers, tomatoes, and cheese for a hearty, low-carb Mexican dish.

Ingredients:

• 4 boneless chicken breasts
• 2 roasted poblano peppers, sliced
• 1/2 cup diced tomatoes
• 1/2 cup shredded Mexican cheese
• 1/4 cup diced onions
• 1 tsp cumin
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Heat olive oil in a skillet over medium heat and sauté onions 3–4 minutes until tender.
• Season chicken breasts with salt, pepper, and cumin.
• Place chicken in a baking dish, top with sautéed onions, roasted poblanos, tomatoes, and shredded cheese.
• Bake 25–30 minutes until chicken is cooked through and cheese is melted.
• Serve hot with low-carb sides or a fresh salad.

This Mexican Poblano Chicken Bake is cheesy, smoky, and satisfying.

It provides a low-carb, protein-packed option perfect for lunch or dinner.

The combination of chicken, roasted peppers, and cheese delivers bold Mexican flavors.

A comforting, colorful, and easy-to-make dish ideal for family meals.

Mexican Spicy Chicken Skewers

These Mexican Spicy Chicken Skewers are smoky, zesty, and perfect for grilling.

Boneless chicken breasts are marinated with chili, lime, and spices, then grilled on skewers for a low-carb, flavorful Mexican meal.

Ingredients:

• 4 boneless chicken breasts, cut into cubes
• Juice of 2 limes
• 2 tsp chili powder
• 1 tsp cumin
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• In a bowl, combine lime juice, chili powder, cumin, garlic, olive oil, salt, and pepper to create a marinade.
• Toss chicken cubes in the marinade and refrigerate 30–45 minutes.
• Thread chicken onto skewers.
• Preheat grill to medium heat and cook skewers 6–8 minutes per side until chicken is cooked through.
• Garnish with chopped cilantro and serve with lime wedges.

These Mexican Spicy Chicken Skewers are smoky, zesty, and tender.

They provide a low-carb, protein-rich option perfect for lunch or dinner.

The combination of chili, lime, and spices delivers authentic Mexican flavors.

A fun, easy, and flavorful dish ideal for grilling or gatherings.

Mexican Chicken Tinga Bowls

This Mexican Chicken Tinga Bowl is smoky, tangy, and satisfying.

Boneless chicken breasts are shredded and cooked in a chipotle tomato sauce, served over low-carb rice or cauliflower rice for a flavorful Mexican meal.

Ingredients:

• 4 boneless chicken breasts, boiled and shredded
• 1/2 cup tomato sauce
• 2 chipotle peppers in adobo, minced
• 1/4 cup diced onions
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Heat olive oil in a skillet over medium heat and sauté onions and garlic 3–4 minutes until fragrant.
• Add shredded chicken, tomato sauce, chipotle peppers, smoked paprika, salt, and pepper.
• Simmer 8–10 minutes, stirring occasionally, until chicken absorbs the flavors.
• Serve hot over cauliflower rice or a low-carb rice alternative.
• Garnish with fresh cilantro and lime wedges.

This Mexican Chicken Tinga Bowl is smoky, tangy, and aromatic.

It provides a low-carb, protein-rich option perfect for lunch or dinner.

The combination of shredded chicken, chipotle, and tomato sauce delivers bold Mexican flavors.

A quick, satisfying, and family-friendly meal perfect for any day

Mexican Chicken with Avocado Salsa

This Mexican Chicken with Avocado Salsa is fresh, creamy, and zesty.

Boneless chicken breasts are pan-seared and topped with a vibrant avocado, lime, and cilantro salsa for a refreshing low-carb Mexican meal.

Ingredients:

• 4 boneless chicken breasts
• 1 ripe avocado, diced
• Juice of 2 limes
• 1/4 cup diced red onion
• 2 tbsp chopped fresh cilantro
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Season chicken breasts with salt and pepper.
• Heat olive oil in a skillet over medium heat and cook chicken 6–7 minutes per side until golden and cooked through.
• In a bowl, combine diced avocado, lime juice, red onion, and cilantro to make the salsa.
• Slice the chicken and top with the avocado salsa.
• Serve immediately with low-carb sides or a fresh salad.

This Mexican Chicken with Avocado Salsa is fresh, zesty, and creamy.

It provides a low-carb, protein-rich option perfect for lunch or dinner.

The combination of tender chicken and tangy avocado salsa delivers authentic Mexican flavors.

A quick, healthy, and colorful dish ideal for family meals.

Mexican Garlic Butter Chicken

This Mexican Garlic Butter Chicken is rich, savory, and aromatic.

Boneless chicken breasts are pan-seared in a garlic butter sauce with spices for a flavorful low-carb Mexican meal.

Ingredients:

• 4 boneless chicken breasts
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish

Instructions:

• Season chicken breasts with salt, pepper, smoked paprika, and cumin.
• Melt butter in a skillet over medium heat and sauté garlic 1–2 minutes until fragrant.
• Add chicken breasts and cook 6–7 minutes per side until golden and fully cooked.
• Spoon garlic butter over the chicken while cooking to infuse flavor.
• Garnish with chopped parsley or cilantro and serve hot.

This Mexican Garlic Butter Chicken is rich, savory, and aromatic.

It provides a low-carb, protein-packed meal perfect for lunch or dinner.

The combination of garlic, butter, and spices delivers bold Mexican flavors.

A simple, elegant, and satisfying dish ideal for family or guests.

Mexican Chicken Enchilada Bake

This Mexican Chicken Enchilada Bake is cheesy, spicy, and comforting.

Boneless chicken breasts are baked with enchilada sauce, spices, and cheese for a low-carb Mexican casserole-style meal.

Ingredients:

• 4 boneless chicken breasts, cooked and shredded
• 1 cup enchilada sauce
• 1/2 cup diced onions
• 1/2 cup shredded Mexican cheese
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Mix shredded chicken with chili powder, cumin, salt, and pepper.
• Place chicken mixture in a baking dish and pour enchilada sauce over the top.
• Sprinkle shredded cheese and diced onions evenly over the chicken.
• Bake 20–25 minutes until heated through and cheese is melted.
• Serve hot with low-carb sides or a fresh salad.

This Mexican Chicken Enchilada Bake is cheesy, spicy, and comforting.

It provides a low-carb, protein-rich option perfect for lunch or dinner.

The combination of chicken, enchilada sauce, and cheese delivers bold Mexican flavors.

A hearty, satisfying, and family-friendly dish ideal for weeknight meals.

Mexican Lime Cilantro Chicken Bowls

These Mexican Lime Cilantro Chicken Bowls are fresh, zesty, and satisfying.

Boneless chicken breasts are marinated with lime, garlic, and spices, then served over low-carb vegetables or cauliflower rice for a vibrant Mexican meal.

Ingredients:

• 4 boneless chicken breasts
• Juice of 2 limes
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 cups cauliflower rice or mixed greens
• Fresh cilantro for garnish

Instructions:

• In a bowl, combine lime juice, garlic, cumin, smoked paprika, olive oil, salt, and pepper to make a marinade.
• Coat chicken breasts in the marinade and refrigerate 30–45 minutes.
• Heat a skillet over medium heat and cook chicken 6–7 minutes per side until cooked through.
• Let chicken rest 5 minutes before slicing.
• Serve over cauliflower rice or mixed greens and garnish with fresh cilantro.

These Mexican Lime Cilantro Chicken Bowls are fresh, zesty, and aromatic.

They provide a low-carb, protein-rich option perfect for lunch or dinner.

The combination of lime, cilantro, and tender chicken delivers bold Mexican flavors.

A quick, healthy, and vibrant dish perfect for family meals.

Mexican Spicy Chicken Quesadilla (Low-Carb Version)

This Mexican Spicy Chicken Quesadilla is smoky, cheesy, and flavorful.

Boneless chicken breasts are cooked with spices and served in low-carb tortillas with cheese for a satisfying Mexican meal.

Ingredients:

• 4 boneless chicken breasts, cooked and sliced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 low-carb tortillas
• 1 cup shredded Mexican cheese
• Fresh cilantro for garnish

Instructions:

• Season sliced chicken with chili powder, cumin, smoked paprika, salt, and pepper.
• Heat olive oil in a skillet over medium heat and cook chicken 4–5 minutes until heated through.
• Place low-carb tortillas on a flat surface and sprinkle half the cheese evenly.
• Add cooked chicken on top and sprinkle remaining cheese.
• Fold tortillas in half and cook in a skillet 2–3 minutes per side until golden and cheese melts.
• Slice and garnish with fresh cilantro.

This Mexican Spicy Chicken Quesadilla is smoky, cheesy, and satisfying.

It provides a low-carb, protein-rich option perfect for lunch or dinner.

The combination of spices, tender chicken, and cheese delivers bold Mexican flavors.

A fun, easy, and flavorful dish ideal for family or guests.