Boneless chicken thighs are juicy, flavorful, and perfect for Mexican-inspired meals.
They cook quickly and absorb spices and marinades beautifully, making them ideal for bold dishes.
These 15 Mexican boneless chicken thigh recipes are designed to be easy, delicious, and satisfying.
From tacos and enchiladas to skillet dishes, casseroles, and grilled meals, there’s a recipe for every craving.
Using fresh chicken, authentic Mexican seasonings, and vibrant ingredients, these recipes bring bold flavors to your table.
Enjoy tender, flavorful, and satisfying boneless chicken thigh meals perfect for any Mexican dinner.
15 Flavorful Mexican Boneless Chicken Thigh Recipes You’ll Love
Mexican boneless chicken thigh recipes prove that juicy, flavorful meals can be simple and versatile.
These 15 recipes offer a variety of cooking methods, sauces, and seasonings for every taste.
From skillet dishes and grilled meals to tacos, enchiladas, and casseroles, there’s a recipe for any occasion.
Experiment with herbs, spices, and salsas to create authentic, vibrant flavors.
Boneless chicken thighs are perfect for weeknight dinners or special occasions.
With these recipes, you can enjoy bold, delicious, and satisfying Mexican meals at home.
Mexican Adobo Chicken Thighs
These Mexican Adobo Chicken Thighs are smoky, spicy, and tender.
Boneless chicken thighs are marinated in adobo sauce, garlic, and spices, then baked or grilled for a rich low-carb Mexican meal.
Ingredients:
- 4 boneless chicken thighs
- 2 tbsp adobo sauce
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine adobo sauce, garlic, smoked paprika, cumin, olive oil, salt, and pepper to create a marinade.
- Coat chicken thighs in the marinade and refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C) or heat a grill to medium heat.
- Bake 25–30 minutes or grill 6–7 minutes per side until internal temperature reaches 165°F (74°C).
- Let chicken rest 5 minutes before serving.
- Garnish with fresh cilantro and serve with low-carb sides.
These Mexican Adobo Chicken Thighs are smoky, spicy, and juicy.
They provide a low-carb, protein-rich meal perfect for lunch or dinner.
The combination of adobo, garlic, and spices delivers authentic Mexican flavors.
A simple, flavorful, and tender dish ideal for family meals.
Mexican Honey Lime Chicken Thighs
These Mexican Honey Lime Chicken Thighs are sweet, tangy, and aromatic.
Boneless chicken thighs are marinated in honey, lime juice, and spices, then grilled or baked for a flavorful Mexican meal.
Ingredients:
- 4 boneless chicken thighs
- Juice of 2 limes
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine lime juice, honey, garlic, chili powder, olive oil, salt, and pepper to create a marinade.
- Coat chicken thighs and refrigerate 30–45 minutes.
- Preheat grill to medium heat or oven to 375°F (190°C).
- Cook chicken 6–7 minutes per side on the grill or bake 25–30 minutes until fully cooked.
- Let chicken rest 5 minutes before slicing.
- Garnish with chopped cilantro and serve immediately.
These Mexican Honey Lime Chicken Thighs are sweet, tangy, and flavorful.
They provide a low-carb, protein-rich option perfect for lunch or dinner.
The combination of honey, lime, and spices delivers vibrant Mexican flavors.
A quick, delicious, and family-friendly dish ideal for weeknight meals.
Mexican Garlic Butter Chicken Thighs
These Mexican Garlic Butter Chicken Thighs are rich, savory, and aromatic.
Boneless chicken thighs are cooked in a garlic butter sauce with spices for a low-carb, flavor-packed Mexican dish.
Ingredients:
- 4 boneless chicken thighs
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions:
- Season chicken thighs with salt, pepper, smoked paprika, and cumin.
- Melt butter in a skillet over medium heat and sauté garlic 1–2 minutes until fragrant.
- Add chicken thighs and cook 6–7 minutes per side until golden and fully cooked.
- Spoon garlic butter over chicken while cooking to enhance flavor.
- Garnish with chopped parsley or cilantro and serve hot.
These Mexican Garlic Butter Chicken Thighs are rich, savory, and tender.
They provide a low-carb, protein-packed option perfect for lunch or dinner.
The combination of garlic, butter, and spices delivers bold Mexican flavors.
A simple, elegant, and satisfying dish ideal for family meals.
Mexican Chipotle Chicken Thighs
These Mexican Chipotle Chicken Thighs are smoky, spicy, and bold.
Boneless chicken thighs are marinated in chipotle peppers, adobo sauce, and spices, then baked or grilled for a flavorful low-carb meal.
Ingredients:
- 4 boneless chicken thighs
- 2 chipotle peppers in adobo, minced
- 1/4 cup adobo sauce
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Combine minced chipotle peppers, adobo sauce, garlic, cumin, olive oil, salt, and pepper in a bowl to create a marinade.
- Coat chicken thighs and refrigerate 30–45 minutes.
- Preheat oven to 375°F (190°C) or grill to medium heat.
- Bake 25–30 minutes or grill 6–7 minutes per side until fully cooked.
- Let rest 5 minutes before slicing.
- Garnish with fresh cilantro and serve with low-carb sides.
These Mexican Chipotle Chicken Thighs are smoky, spicy, and flavorful.
They provide a low-carb, protein-rich meal perfect for lunch or dinner.
The combination of chipotle, adobo, and tender chicken delivers authentic Mexican flavors.
A bold, smoky, and easy dish perfect for family or guests.
Mexican Salsa Verde Chicken Thighs
These Mexican Salsa Verde Chicken Thighs are tangy, savory, and comforting.
Boneless chicken thighs are simmered in green tomatillo salsa with onions and spices for a zesty low-carb Mexican meal.
Ingredients:
- 4 boneless chicken thighs
- 1 cup salsa verde
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/2 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté onions and garlic 3–4 minutes until fragrant.
- Season chicken thighs with salt, pepper, and cumin, then add to the skillet.
- Pour salsa verde over chicken and cover.
- Simmer 15–20 minutes, turning once, until chicken is fully cooked.
- Remove from heat, let rest 5 minutes, and garnish with cilantro.
These Mexican Salsa Verde Chicken Thighs are tangy, zesty, and savory.
They provide a low-carb, protein-rich option perfect for lunch or dinner.
The combination of tender chicken and green salsa delivers authentic Mexican flavors.
A quick, refreshing, and flavorful dish ideal for family meals.
Mexican Chicken Tinga Thighs
These Mexican Chicken Tinga Thighs are smoky, spicy, and tender.
Boneless chicken thighs are shredded and simmered in a chipotle tomato sauce with onions and garlic, making a rich low-carb Mexican meal.
Ingredients:
- 4 boneless chicken thighs
- 1/2 cup tomato sauce
- 2 chipotle peppers in adobo, minced
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté onions and garlic 3–4 minutes until fragrant.
- Season chicken thighs with salt, pepper, and smoked paprika, then add to the skillet.
- Pour tomato sauce and chipotle peppers over the chicken.
- Simmer 20–25 minutes until chicken is cooked and sauce thickens.
- Shred chicken directly in the sauce using two forks.
- Garnish with fresh cilantro and serve over cauliflower rice or low-carb tortillas.
These Mexican Chicken Tinga Thighs are smoky, spicy, and flavorful.
They provide a low-carb, protein-rich option perfect for lunch or dinner.
The combination of chipotle, tomato, and tender chicken delivers bold Mexican flavors.
A hearty, satisfying, and family-friendly dish ideal for weeknight meals.
Mexican Honey Jalapeño Chicken Thighs
These Mexican Honey Jalapeño Chicken Thighs are sweet, spicy, and aromatic.
Boneless chicken thighs are glazed with honey and minced jalapeños for a low-carb Mexican dish with a balanced kick.
Ingredients:
- 4 boneless chicken thighs
- 2 tbsp honey
- 1–2 jalapeños, minced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine honey, minced jalapeños, garlic, olive oil, smoked paprika, salt, and pepper.
- Coat chicken thighs thoroughly with the mixture and let marinate 30–45 minutes.
- Preheat oven to 375°F (190°C) or heat a grill to medium.
- Bake 25–30 minutes or grill 6–7 minutes per side until chicken is fully cooked.
- Let rest 5 minutes before serving.
- Garnish with fresh cilantro and serve with low-carb vegetables or salad.
These Mexican Honey Jalapeño Chicken Thighs are sweet, spicy, and juicy.
They provide a low-carb, protein-packed meal perfect for lunch or dinner.
The combination of honey, jalapeño, and garlic delivers complex Mexican flavors.
A delicious, bold, and family-friendly dish ideal for weeknight meals.
Mexican Poblano Cream Chicken Thighs
These Mexican Poblano Cream Chicken Thighs are smoky, creamy, and comforting.
Boneless chicken thighs are baked in a roasted poblano cream sauce for a rich low-carb Mexican meal.
Ingredients:
- 4 boneless chicken thighs
- 2 roasted poblano peppers, sliced
- 1/2 cup heavy cream or coconut cream
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet and sauté onions and garlic 3–4 minutes until fragrant.
- Season chicken thighs with salt, pepper, and cumin, then add to the skillet.
- Stir in roasted poblano peppers and cream, coating chicken evenly.
- Transfer everything to a baking dish and bake 20–25 minutes until chicken is cooked through.
- Serve hot with cauliflower rice or low-carb vegetables.
These Mexican Poblano Cream Chicken Thighs are smoky, creamy, and savory.
They provide a low-carb, protein-rich option perfect for lunch or dinner.
The combination of poblano peppers, cream, and tender chicken delivers authentic Mexican flavors.
A comforting, indulgent, and family-friendly dish ideal for weeknight dinners.
Mexican Lime Cilantro Chicken Thigh Bowls
These Mexican Lime Cilantro Chicken Thigh Bowls are fresh, tangy, and satisfying.
Boneless chicken thighs are marinated with lime, garlic, and spices, then served over low-carb cauliflower rice or salad greens for a vibrant Mexican meal.
Ingredients:
- 4 boneless chicken thighs
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 cups cauliflower rice or salad greens
- Fresh cilantro for garnish
Instructions:
- Combine lime juice, garlic, cumin, smoked paprika, olive oil, salt, and pepper in a bowl to make a marinade.
- Coat chicken thighs in the marinade and refrigerate 30–45 minutes.
- Heat a skillet over medium heat and cook chicken 6–7 minutes per side until fully cooked.
- Let rest 5 minutes before slicing.
- Serve over cauliflower rice or salad greens and garnish with cilantro.
These Mexican Lime Cilantro Chicken Thigh Bowls are fresh, tangy, and aromatic.
They provide a low-carb, protein-rich option perfect for lunch or dinner.
The combination of lime, cilantro, and tender chicken delivers bright Mexican flavors.
A quick, healthy, and flavorful dish ideal for family meals.
Mexican Spicy Grilled Chicken Thighs
These Mexican Spicy Grilled Chicken Thighs are smoky, bold, and juicy.
Boneless chicken thighs are marinated with chili, cumin, garlic, and lime, then grilled to perfection for a low-carb Mexican meal.
Ingredients:
- 4 boneless chicken thighs
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Juice of 1 lime
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine garlic, chili powder, cumin, lime juice, olive oil, salt, and pepper to create a marinade.
- Coat chicken thighs and refrigerate 30–45 minutes.
- Preheat grill to medium heat.
- Grill chicken 6–7 minutes per side until fully cooked and slightly charred.
- Let rest 5 minutes before serving.
- Garnish with fresh cilantro and serve with low-carb vegetables or salad.
These Mexican Spicy Grilled Chicken Thighs are smoky, bold, and juicy.
They provide a low-carb, protein-rich option perfect for lunch or dinner.
The combination of chili, lime, and garlic delivers vibrant Mexican flavors.
A simple, delicious, and family-friendly dish ideal for outdoor grilling or weeknight meals
Chipotle Honey Chicken Thighs
These Chipotle Honey Chicken Thighs are smoky, sweet, and slightly spicy.
Boneless chicken thighs are marinated with chipotle peppers, honey, garlic, and lime, then baked or grilled for a low-carb Mexican dish.
Ingredients:
- 4 boneless chicken thighs
- 2 chipotle peppers in adobo, minced
- 2 tbsp honey
- 2 cloves garlic, minced
- Juice of 1 lime
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine minced chipotle peppers, honey, garlic, lime juice, olive oil, salt, and pepper to make a marinade.
- Coat chicken thighs thoroughly in the marinade and refrigerate 30–45 minutes.
- Preheat oven to 375°F (190°C) or heat a grill to medium.
- Bake 25–30 minutes or grill 6–7 minutes per side until chicken reaches 165°F (74°C) internally.
- Let rest 5 minutes before slicing and serving.
- Garnish with fresh cilantro and serve with low-carb sides.
These Chipotle Honey Chicken Thighs are smoky, sweet, and tender.
They provide a low-carb, protein-rich option perfect for lunch or dinner.
The combination of chipotle, honey, and garlic delivers bold Mexican flavors.
A quick, flavorful, and satisfying dish ideal for family meals.
Mexican Tomato Garlic Chicken Thighs
These Mexican Tomato Garlic Chicken Thighs are savory, tangy, and aromatic.
Boneless chicken thighs are cooked in a rich tomato-garlic sauce with Mexican spices for a low-carb, flavorful meal.
Ingredients:
- 4 boneless chicken thighs
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1/4 cup diced onions
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté onions and garlic 3–4 minutes until fragrant.
- Season chicken thighs with salt, pepper, cumin, and smoked paprika, then add to the skillet.
- Add diced tomatoes and simmer 20–25 minutes until chicken is fully cooked and sauce thickens.
- Stir occasionally to coat chicken in the sauce.
- Garnish with chopped cilantro and serve hot with cauliflower rice or low-carb tortillas.
These Mexican Tomato Garlic Chicken Thighs are savory, tangy, and aromatic.
They provide a low-carb, protein-rich option perfect for lunch or dinner.
The combination of tomato, garlic, and tender chicken delivers authentic Mexican flavors.
A hearty, comforting, and easy dish ideal for family meals.
Avocado Cream Chicken Thighs
These Avocado Cream Chicken Thighs are creamy, rich, and refreshing.
Boneless chicken thighs are cooked in a smooth avocado and cream sauce with lime and cilantro for a low-carb Mexican dish.
Ingredients:
- 4 boneless chicken thighs
- 1 ripe avocado, mashed
- 1/2 cup heavy cream or coconut cream
- Juice of 1 lime
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- Heat olive oil in a skillet over medium heat and sauté garlic 1–2 minutes until fragrant.
- Season chicken thighs with salt and pepper, then add to the skillet and cook 6–7 minutes per side until fully cooked.
- Lower heat and stir in mashed avocado, cream, and lime juice, coating chicken evenly.
- Simmer 2–3 minutes until sauce thickens slightly.
- Garnish with fresh cilantro and serve immediately with cauliflower rice or salad greens.
These Avocado Cream Chicken Thighs are creamy, rich, and flavorful.
They provide a low-carb, protein-rich option perfect for lunch or dinner.
The combination of avocado, cream, and lime delivers a refreshing Mexican taste.
A luxurious, satisfying, and easy dish ideal for family meals.
Tequila Lime Chicken Thighs
These Tequila Lime Chicken Thighs are tangy, aromatic, and zesty.
Boneless chicken thighs are marinated with tequila, lime juice, garlic, and spices, then grilled or baked for a low-carb Mexican-inspired meal.
Ingredients:
- 4 boneless chicken thighs
- 2 tbsp tequila
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine tequila, lime juice, garlic, cumin, olive oil, salt, and pepper to create a marinade.
- Coat chicken thighs in the marinade and refrigerate 30–45 minutes.
- Preheat grill to medium or oven to 375°F (190°C).
- Grill 6–7 minutes per side or bake 25–30 minutes until chicken reaches 165°F (74°C).
- Let rest 5 minutes before slicing.
- Garnish with fresh cilantro and serve with low-carb vegetables or cauliflower rice.
These Tequila Lime Chicken Thighs are tangy, aromatic, and zesty.
They provide a low-carb, protein-rich option perfect for lunch or dinner.
The combination of tequila, lime, and spices delivers bold Mexican flavors.
A fresh, vibrant, and easy dish ideal for weeknight meals.
Jalapeño Ranch Chicken Thighs
These Jalapeño Ranch Chicken Thighs are creamy, spicy, and flavorful.
Boneless chicken thighs are marinated in jalapeño and ranch seasoning, then baked or grilled for a low-carb Mexican dish.
Ingredients:
- 4 boneless chicken thighs
- 2 tbsp ranch dressing (low-carb)
- 1 jalapeño, minced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
- In a bowl, combine ranch dressing, minced jalapeño, garlic, olive oil, salt, and pepper to make a marinade.
- Coat chicken thighs thoroughly in the marinade and refrigerate 30–45 minutes.
- Preheat oven to 375°F (190°C) or grill to medium heat.
- Bake 25–30 minutes or grill 6–7 minutes per side until chicken is fully cooked.
- Let rest 5 minutes before slicing.
- Garnish with fresh cilantro and serve with low-carb sides.
These Jalapeño Ranch Chicken Thighs are creamy, spicy, and aromatic.
They provide a low-carb, protein-rich option perfect for lunch or dinner.
The combination of jalapeño, ranch, and tender chicken delivers bold Mexican flavors.
A quick, flavorful, and family-friendly dish ideal for weeknight meals.
