This classic Caprese Salad is a celebration of fresh, simple ingredients that burst with flavor.
Juicy ripe tomatoes and creamy mozzarella combine with aromatic basil leaves, creating a dish that is visually stunning and exceptionally satisfying.
Rich in protein from mozzarella and healthy monounsaturated fats from extra-virgin olive oil, it also provides antioxidants and vitamins from fresh tomatoes and basil, making it a nutrient-packed appetizer or light meal.
Naturally low in carbs and gluten-free, it’s perfect for balanced, wholesome eating. Quick to assemble with minimal prep, it’s ideal for weeknight dinners, entertaining guests, or summer gatherings.
The contrasting textures and vibrant colors make every bite enjoyable, while the balsamic glaze adds a hint of sweetness and depth, elevating this simple salad into an elegant dish without complex cooking techniques.
Must-Have Tools for Perfect Results
Chef’s Knife (e.g., Wüsthof Classic)
For perfectly even slices of tomato and mozzarella. A sharp, reliable knife ensures clean cuts and enhances presentation for all fresh dishes.
Cutting Board (Bamboo or Plastic)
Provides a stable, sanitary surface for slicing tomatoes, cheese, and basil. Durable boards also prevent damage to counters and last for years.
Serving Platter (Large Ceramic or Glass)
Ideal for arranging the alternating tomato and cheese slices. Elevates presentation and doubles as a serving dish for appetizers or main salads.
Measuring Spoons
Accurate measurement of olive oil and balsamic glaze ensures balanced flavors. Useful for any recipe requiring precise liquid or dry ingredient measurements.
Basting Spoon or Small Drizzle Bottle
Perfect for evenly distributing olive oil and balsamic glaze over the salad, enhancing flavor and maintaining visual appeal.
10-Minute Caprese Salad
Equipment
- 1 Chef’s Knife
- 1 cutting board
- 1 Large Serving Platter
- 1 Measuring Spoon Set
- 1 Basting Spoon or Drizzle Bottle
Ingredients
- 3 –4 medium ripe tomatoes about 1½ pounds, sliced ¼-inch thick
- 1 pound fresh mozzarella cheese sliced ¼-inch thick
- ½ cup fresh basil leaves packed
- Flaky sea salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
Instructions
- Prepare the Ingredients: Start by washing the tomatoes and fresh basil leaves thoroughly under cold water, then pat them dry with a clean kitchen towel. Slice the tomatoes into ¼-inch thick rounds, taking care to keep each slice uniform for a visually appealing presentation. Similarly, slice the mozzarella cheese into ¼-inch thick rounds, ensuring even pieces that will layer perfectly with the tomatoes. Having all ingredients prepped in advance makes assembly smooth and stress-free.
- Arrange the Salad Layers: On a large serving platter, alternate slices of tomato and mozzarella in a slightly overlapping pattern. This creates a beautiful layered effect that showcases the vibrant red and creamy white contrast. Spread the slices evenly across the platter, leaving just enough space to add the fresh basil leaves in the next step.Take your time to make the arrangement visually attractive, as presentation enhances the dining experience.
- Add Fresh Basil: Gently scatter fresh basil leaves over the tomato and mozzarella layers. Try to place some whole leaves and some torn for a natural, rustic look. The basil adds aromatic freshness and a pop of green that brightens the overall appearance and enhances flavor. Be careful not to overcrowd the platter—each leaf should complement the other ingredients rather than dominate them.
- Season with Salt and Pepper: Sprinkle a generous pinch of flaky sea salt over the entire salad, followed by a few turns of freshly ground black pepper. These seasonings bring out the natural flavors of the tomatoes and cheese. Taste as you go and adjust if needed. Even a small amount of salt can make a noticeable difference in flavor balance.
- Drizzle Olive Oil and Balsamic Glaze: Finally, evenly drizzle 2 tablespoons of extra-virgin olive oil over the salad, followed by 2 tablespoons of balsamic glaze. Use a spoon or a small squeeze bottle for precise, controlled distribution. This step adds richness, depth, and a slight sweetness that ties all the flavors together. Serve immediately to enjoy the salad at its freshest and most flavorful, or prepare just before guests arrive.
Notes
- Use ripe, in-season tomatoes for maximum flavor and juiciness. Heirloom varieties add extra color and sweetness.
- Opt for fresh mozzarella rather than pre-shredded for creaminess and superior texture.
- Basil should be fresh; dried herbs will not deliver the same vibrant flavor.
- Drizzle the olive oil and balsamic glaze just before serving to keep the salad fresh and prevent sogginess.
- Experiment with presentation: layer slices in a circle, row, or fan pattern to impress guests.
Chef’s Secrets for Exceptional Taste
The secret to an unforgettable Caprese Salad is sourcing the freshest ingredients and layering flavors thoughtfully.
Always slice tomatoes and mozzarella evenly for a balanced bite in each mouthful.
Tear some basil leaves by hand instead of cutting with a knife to release natural oils and aroma.
Choosing a high-quality extra-virgin olive oil and a slightly sweet balsamic glaze makes a noticeable difference in depth of flavor.
Lastly, allow the salad to sit for 5–10 minutes after assembly so the seasonings mingle, but serve promptly to preserve the fresh textures of the ingredients.
Serving Suggestions for Any Occasion
Caprese Salad is extremely versatile and pairs beautifully with a variety of dishes.
Serve it as a light starter for Italian-inspired meals or alongside grilled chicken, fish, or pasta for a refreshing side.
It can also be served on sandwiches, paninis, or flatbreads for added flavor and texture.
For entertaining, present it on a large platter with a sprinkle of microgreens or edible flowers for a visually stunning appetizer.
The bright colors and fresh taste make it a crowd-pleaser at picnics, brunches, or dinner parties.
Storage Tips to Preserve Freshness
This salad is best enjoyed immediately for peak flavor and texture.
If you need to prepare ahead, store tomato and mozzarella slices separately in airtight containers in the refrigerator, and combine with basil, olive oil, and balsamic glaze just before serving.
Avoid freezing, as the texture of fresh mozzarella and tomatoes will deteriorate.
Leftovers can be stored for up to 1–2 days, but always add fresh basil and seasonings again to revive the flavors.
Keeping ingredients chilled separately ensures the salad stays visually appealing and delicious.
Frequently Asked Questions
1. Can I make this salad ahead of time?
Yes, but for the best texture, keep the tomato and mozzarella slices separate and assemble just before serving. This prevents sogginess and maintains the vibrant colors.
2. What cheese can I substitute for mozzarella?
Fresh mozzarella is traditional, but burrata adds extra creaminess, or feta can be used for a tangier twist. Avoid pre-shredded cheese as it lacks the soft texture.
3. How can I enhance the flavor further?
Drizzle a few drops of high-quality aged balsamic vinegar or add a sprinkle of toasted pine nuts for added richness and crunch.
4. Is this salad suitable for a low-carb diet?
Absolutely! It is naturally low in carbs while providing protein from mozzarella and healthy fats from olive oil, making it ideal for keto or low-carb eating plans.
5. Can I use dried basil instead of fresh?
Fresh basil is essential for authentic flavor and aroma. Dried basil lacks the vibrant taste and should only be used in a pinch.
This recipe has been adapted and simplified from the original version by thekitchn. We’ve refined the steps for a smoother cooking experience and added helpful notes, nutrition insights, and essential kitchen tools to make it even easier for home cooks.
