This Carrot Coconut Fruit & Nut Loaf is a vibrant, wholesome quick bread that combines naturally sweet carrots, shredded coconut, maraschino cherries, raisins, and crunchy walnuts.
The combination of fruits and nuts provides a perfect balance of fiber, plant-based protein, and healthy fats, making each slice satisfying and nutrient-dense.
With cinnamon and subtle sweetness from sugar, the loaf offers a warm, comforting flavor profile ideal for breakfast, snack time, or dessert.
Its one-bowl preparation makes it incredibly approachable for everyday cooking, while the long-lasting moisture ensures it stays fresh for days—perfect for meal prep or gifting.
Beyond taste, this loaf delivers heart-healthy benefits from walnuts and coconut, supports digestion with fiber-rich carrots and raisins, and provides sustained energy, making it a great option for families or busy mornings.
Must-Have Tools for Perfect Results
9×5-Inch Loaf Pan
Provides the ideal shape for even baking, ensuring a perfectly structured loaf. Essential for any home baker looking to create uniform quick breads.
Large Mixing Bowl
Ideal for combining dry ingredients efficiently and evenly. Multipurpose tool useful for baking, salads, and meal prep.
Whisk or Hand Mixer
Ensures smooth incorporation of wet and dry ingredients, preventing lumps and producing a consistent batter every time.
Wire Cooling Rack
Allows the loaf to cool evenly, preventing sogginess and maintaining crisp edges. Useful for all baked goods.
Measuring Cups and Spoons
Accurate measurements guarantee consistent results, essential for reliable baking outcomes and portion control.
Easy Homemade Carrot Bread
Equipment
- 1 Large mixing bowl
- 1 whisk or hand mixer
- 1 9×5-inch loaf pan
- 1 Wire cooling rack
- Measuring cups and spoons
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 large eggs beaten
- ½ cup vegetable oil
- ½ cup milk
- 2 cups shredded carrots
- 1 3.5 oz package flaked coconut
- ½ cup maraschino cherries chopped
- ½ cup raisins
- ½ cup chopped walnuts
Instructions
- Prepare Pan and Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with butter or nonstick cooking spray and set aside. This ensures the loaf won’t stick and will release easily after baking.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, white sugar, baking powder, baking soda, ground cinnamon, and salt. Use a whisk or spoon to combine thoroughly, making sure the leavening agents and spices are evenly distributed for a uniform rise and flavor.
- Combine Wet Ingredients: In a separate medium bowl, beat together the eggs, vegetable oil, and milk until smooth. This mixture adds moisture and richness to the loaf while helping the dry ingredients incorporate seamlessly.
- Integrate Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as overmixing can create a dense, heavy loaf instead of a tender, fluffy texture.
- Fold in Add-Ins: Carefully fold in the shredded carrots, flaked coconut, chopped maraschino cherries, raisins, and walnuts. Ensure the ingredients are evenly distributed without crushing the fruits or nuts, preserving their texture and flavor.
- Pour and Bake: Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. If the top browns too quickly, tent loosely with aluminum foil.
- Cool and Serve: Remove the loaf from the oven and let it rest in the pan for 10 minutes. Then transfer to a wire cooling rack to cool completely. Slice and serve, enjoying the moist, flavorful bread with coffee, tea, or as a wholesome snack.
Notes
- Use fresh or frozen shredded carrots; drain excess liquid from frozen carrots before adding.
- For added sweetness, lightly soak raisins in warm water or orange juice for 10 minutes.
- Maraschino cherries add sweetness and color; ensure they are chopped to avoid large chunks.
- Lightly grease and flour the pan to prevent sticking; alternatively, use parchment paper.
- Do not overmix the batter to maintain a tender and moist crumb.
- Let the loaf cool completely before slicing to preserve its structure.
- Optional: add ½ teaspoon ground nutmeg for a warm, spiced flavor.
Chef’s Secrets For Moist Loaf
To achieve a moist, flavorful loaf, use room-temperature eggs and milk.
Lightly fold the wet and dry ingredients to prevent overmixing, which keeps the bread tender.
Incorporating the fruits and nuts gently ensures even distribution without crushing them.
For extra flavor, consider lightly toasting walnuts or coconut before adding, which enhances their aroma and crunch.
Finally, using a combination of cinnamon and optional nutmeg elevates the seasonal warmth of the loaf, making each bite aromatic and rich.
Serving Suggestions For Breakfast And Snacks
This loaf pairs beautifully with morning coffee or tea, making it ideal for breakfast or brunch.
It’s also perfect as a mid-morning snack or an afternoon treat.
Spread lightly with butter, cream cheese, or nut butter for added richness.
Serve slices alongside fresh fruit, yogurt, or a warm beverage to create a balanced and satisfying snack.
The loaf’s natural sweetness makes it enjoyable on its own as well.
Storage Tips To Preserve Freshness
Store the cooled loaf in an airtight container or cover with plastic wrap at room temperature for up to 3 days.
For longer storage, wrap tightly in foil or plastic and freeze for up to 2 months.
When ready to enjoy, thaw at room temperature or warm gently in a low oven for 10–15 minutes to refresh its moist texture.
Avoid refrigerating for long periods, as it can dry out the bread.
Frequently Asked Questions About Loaf
1. Can I use whole wheat flour instead?
Yes! Substitute half or all of the all-purpose flour with whole wheat flour for added fiber and a nuttier flavor. The loaf may be slightly denser.
2. Can I omit nuts or cherries?
Absolutely! You can leave out nuts or cherries to suit dietary preferences or replace them with seeds, dried cranberries, or chopped apples.
3. How can I make it vegan?
Replace eggs with flax eggs (1 tablespoon flax + 3 tablespoons water per egg) and use plant-based milk and oil. This will maintain moisture and flavor.
4. Can I double the recipe?
Yes! Double all ingredients and bake in two separate loaf pans, as a single larger loaf may not bake evenly.
5. How do I know when it’s done baking?
Insert a toothpick or skewer into the center. It should come out with a few moist crumbs but no wet batter. The top should be golden brown.
This recipe has been adapted and simplified from the original version by allrecipes. We’ve refined the steps for a smoother cooking experience and added helpful notes, nutrition insights, and essential kitchen tools to make it even easier for home cooks.
