15 Irresistible Fall Donut Recipes You Need to

Fall is officially here, and with it comes the irresistible flavors of pumpkin, apple, cinnamon, and everything spiced.

What better way to celebrate the cozy season than with donuts?

Whether you’re hosting a brunch, craving a sweet treat, or simply want to impress your friends and family, fall-themed donuts are the perfect indulgence.

In this post, we’ve gathered 15 fall donut recipes that will warm your heart and satisfy your sweet tooth.

From classic pumpkin spice to apple cider twists, these recipes are as delightful as they are Instagram-worthy

15 Irresistible Fall Donut Recipes You Need to

Pumpkin Spice Glazed Donuts

These soft and fluffy donuts are infused with warm pumpkin spice flavors, making them the perfect fall treat.

Topped with a sweet cinnamon glaze, every bite captures the essence of autumn.

Ideal for breakfast or an afternoon snack, these donuts bring cozy fall flavors right into your kitchen.

Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ¼ tsp salt
• 2 large eggs
• ½ cup buttermilk
• ¼ cup melted butter

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp cinnamon
• ¼ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, mix pumpkin puree, sugars, eggs, buttermilk, and melted butter until smooth.
4. Gradually fold the dry ingredients into the wet mixture until combined.
5. Spoon batter into the prepared donut pan, filling each cavity about ¾ full.
6. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
7. Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. To make the glaze, whisk powdered sugar, milk, cinnamon, and vanilla until smooth.
9. Dip cooled donuts into the glaze and allow it to set before serving.

These pumpkin spice glazed donuts are a celebration of fall flavors in every bite.

Soft, moist, and bursting with aromatic spices, they’re perfect with a cup of coffee or tea.

Bake a batch for yourself or share with friends, and enjoy the cozy essence of autumn in every delicious mouthful.

Apple Cider Caramel Donuts

These donuts combine the tangy sweetness of apple cider with a sticky caramel drizzle, creating a dessert that screams fall.

Soft, tender donuts soaked in apple cider and topped with homemade caramel sauce make for a perfect seasonal indulgence.

Each bite delivers a delightful mix of fruity sweetness and rich caramel.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 large eggs
• ½ cup apple cider
• ¼ cup melted butter
• ½ tsp vanilla extract

For the caramel topping:

• ½ cup granulated sugar
• 2 tbsp unsalted butter
• ¼ cup heavy cream
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine eggs, sugars, apple cider, melted butter, and vanilla until smooth.
4. Gradually mix dry ingredients into wet ingredients until well combined.
5. Spoon batter into the donut pan, filling each cavity about ¾ full.
6. Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
7. Cool donuts on a wire rack.
8. To make caramel, melt sugar in a saucepan over medium heat until amber. Add butter and stir until combined, then slowly whisk in cream and salt until smooth.
9. Drizzle caramel over cooled donuts and serve immediately.

Apple cider caramel donuts are a fall classic that delight with every bite.

The gentle apple flavor paired with rich, buttery caramel creates a luxurious treat perfect for cozy mornings or dessert after dinner.

Serve them warm for the ultimate autumn indulgence, and watch them disappear fast.

Maple Pecan Donuts

These donuts feature the sweet, nutty taste of maple syrup combined with crunchy toasted pecans.

The soft, golden donuts are glazed with a maple icing and sprinkled with chopped pecans, creating the ultimate autumn treat.

They’re perfect for a holiday brunch, weekend breakfast, or just a special seasonal snack.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ cup chopped pecans, toasted

For the maple glaze:

• 1 cup powdered sugar
• 3 tbsp maple syrup
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix eggs, milk, melted butter, maple syrup, and vanilla until smooth.
4. Combine wet and dry ingredients, stirring gently until just incorporated.
5. Fold in half of the chopped pecans.
6. Spoon batter into donut pan, filling each cavity about ¾ full.
7. Bake for 15-18 minutes until lightly golden and a toothpick comes out clean.
8. Cool donuts on a wire rack.
9. Mix powdered sugar, maple syrup, milk, and vanilla to create glaze. Dip each donut into the glaze and sprinkle with remaining pecans.

Maple pecan donuts are a delightful treat for autumn lovers.

The combination of sweet maple, warm spices, and crunchy pecans creates a sophisticated and comforting flavor profile.

Perfect for sharing or savoring solo, these donuts make any fall morning feel extra special.

Cinnamon Sugar Churro Donuts

These donuts are inspired by classic churros, coated in a generous mix of cinnamon and sugar for a crunchy, sweet exterior.

Soft and tender on the inside, they are perfect for dunking in hot apple cider or coffee.

The spicy warmth of cinnamon makes them an irresistible fall snack that feels indulgent yet comforting.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract

For the coating:

• ½ cup granulated sugar
• 1 tsp cinnamon
• ¼ cup melted butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix eggs, milk, melted butter, and vanilla until smooth.
4. Gradually fold dry ingredients into wet ingredients until just combined.
5. Spoon batter into the prepared donut pan, filling each cavity about ¾ full.
6. Bake for 15-18 minutes until lightly golden and a toothpick comes out clean.
7. Let donuts cool slightly before brushing with melted butter and rolling in the cinnamon-sugar mixture.

Cinnamon sugar churro donuts offer a delightful crunch and a warm, sweet aroma that embodies fall.

Each bite combines soft, tender cake with a sugary, spiced coating. Serve fresh from the oven for a comforting treat that will vanish in no time.

Sweet Potato Donuts with Brown Butter Glaze

Sweet potatoes give these donuts a naturally moist texture and subtly sweet flavor, complemented by a nutty brown butter glaze.

Infused with cinnamon and nutmeg, these donuts are a hearty, fall-inspired indulgence.

They pair perfectly with coffee or tea, making them an ideal breakfast or dessert treat.

Ingredients:

• 1 cup cooked and mashed sweet potatoes
• 2 cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 2 large eggs
• ¼ cup melted butter
• ½ cup milk

For the brown butter glaze:

• ½ cup unsalted butter
• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix mashed sweet potatoes, eggs, melted butter, and milk until smooth.
4. Gradually combine wet and dry ingredients until just incorporated.
5. Spoon batter into the prepared pan, filling each cavity about ¾ full.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Cool slightly on a wire rack.
7. To make glaze, melt butter in a pan until browned and fragrant. Let cool slightly, then whisk in powdered sugar, milk, and vanilla. Drizzle over donuts.

Sweet potato donuts with brown butter glaze are rich, cozy, and full of fall flavor.

The creamy sweetness of sweet potatoes combined with the nutty caramel notes of brown butter makes these donuts irresistible.

Perfect for seasonal brunches or an indulgent snack, they are a fall classic in every bite.

Chai Latte Donuts

Chai latte donuts are infused with warm spices like cardamom, cinnamon, and ginger, capturing the essence of a cozy chai tea.

Soft, spiced donuts are topped with a lightly sweet chai glaze, offering the perfect balance of warmth and sweetness.

They’re a sophisticated treat that celebrates autumn flavors beautifully.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cardamom
• ¼ tsp ground cloves
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract

For the chai glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp cinnamon
• ¼ tsp ginger
• ¼ tsp cardamom
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
3. In another bowl, combine eggs, milk, melted butter, and vanilla until smooth.
4. Mix wet and dry ingredients until just incorporated.
5. Spoon batter into donut pan, filling each cavity about ¾ full.
6. Bake for 15-18 minutes until golden and a toothpick comes out clean.
7. Let donuts cool slightly. For glaze, whisk together powdered sugar, milk, spices, and vanilla, then dip donuts and let glaze set.

Chai latte donuts are the perfect cozy treat for chilly fall mornings.

The aromatic spices paired with the soft, tender donut create a comforting and flavorful experience.

Perfect with a cup of tea or coffee, these donuts embody the essence of autumn indulgen

Caramel Apple Donuts

These donuts are bursting with the sweet and tangy flavors of fall apples, paired with a rich caramel glaze.

Soft and moist, they are infused with warm spices like cinnamon and nutmeg, making every bite reminiscent of autumn apple pies.

Perfect for brunch or dessert, they bring classic fall flavors into a fun, handheld treat.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 large apple, peeled and finely chopped
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract

For the caramel glaze:

• ½ cup granulated sugar
• 2 tbsp unsalted butter
• ¼ cup heavy cream
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix eggs, milk, melted butter, and vanilla. Stir in chopped apple.
4. Gradually fold the dry ingredients into the wet ingredients until combined.
5. Spoon batter into donut pan, filling each cavity about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Cool slightly. To make glaze, melt sugar in a saucepan until amber, stir in butter, then whisk in cream and salt. Drizzle over donuts.

Caramel apple donuts perfectly capture the essence of fall with their sweet, spiced flavor and gooey caramel topping.

The tender apple-filled cake pairs beautifully with rich caramel, creating a treat that is perfect for family gatherings, brunches, or cozy afternoons with a cup of tea.

Maple Bacon Donuts

Sweet and savory collide in these maple bacon donuts, a true fall indulgence.

Fluffy donuts are drizzled with maple glaze and topped with crispy, smoky bacon pieces.

This combination of flavors is a seasonal twist that’s perfect for breakfast, brunch, or as a unique dessert that will impress friends and family.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract

For the maple glaze:

• 1 cup powdered sugar
• 3 tbsp maple syrup
• 2 tbsp milk
• ½ tsp vanilla extract

Topping:

• 6 slices cooked bacon, crumbled

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix eggs, milk, melted butter, and vanilla until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Spoon batter into donut pan, filling each cavity about ¾ full.
6. Bake for 15-18 minutes or until lightly golden and a toothpick comes out clean. Cool slightly.
7. Mix powdered sugar, maple syrup, milk, and vanilla to create glaze. Dip donuts in glaze and top with crumbled bacon.

Maple bacon donuts offer a delightful mix of sweet and savory flavors that perfectly complement the crisp fall season.

The soft, fluffy donuts with smoky bacon and rich maple glaze create a unique treat that’s sure to be a crowd-pleaser at brunches or weekend breakfasts.

Pecan Pie Donuts

These donuts are a decadent fall treat inspired by the classic pecan pie.

They feature a rich, buttery donut base topped with a caramel glaze and crunchy toasted pecans.

Every bite delivers nutty, caramel goodness, making them perfect for holiday gatherings, brunches, or simply indulging your sweet tooth during the cozy fall season.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract
• ½ cup chopped toasted pecans

For the caramel glaze:

• ½ cup granulated sugar
• 2 tbsp unsalted butter
• ¼ cup heavy cream
• Pinch of salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugars, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix eggs, milk, melted butter, and vanilla until smooth.
4. Gradually fold dry ingredients into wet ingredients until combined.
5. Spoon batter into donut pan, filling each cavity about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool slightly.
7. Make caramel glaze by melting sugar until amber, stirring in butter, then whisking in cream and salt. Drizzle over donuts and sprinkle with toasted pecans.

Pecan pie donuts are a perfect fall indulgence, combining the nutty crunch of toasted pecans with a rich, buttery caramel glaze.

Their warm, comforting flavor is ideal for seasonal gatherings or a cozy treat at home.

These donuts are a sweet celebration of autumn flavors in every bite.

Cranberry Orange Donuts

These donuts combine the tartness of fresh cranberries with the bright, citrusy flavor of orange, making them a refreshing fall treat.

Soft, moist, and lightly spiced, each bite delivers a perfect balance of sweet and tangy.

Topped with a simple orange glaze, these donuts are ideal for breakfast, brunch, or holiday gatherings.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 cup fresh cranberries, chopped
• Zest of 1 orange

For the glaze:

• 1 cup powdered sugar
• 2-3 tbsp fresh orange juice
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugars, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix eggs, milk, melted butter, and vanilla. Stir in cranberries and orange zest.
4. Gradually fold dry ingredients into wet ingredients until combined.
5. Spoon batter into donut pan, filling each cavity about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool slightly.
7. Mix powdered sugar, orange juice, and vanilla to create glaze. Dip donuts in glaze and allow it to set.

Cranberry orange donuts are a bright and festive fall treat.

The tangy cranberries paired with zesty orange make them refreshing yet comforting.

Perfect for holiday mornings or brunch gatherings, these donuts bring a burst of autumn flavor that’s both unique and delicious.

Spiced Pear Donuts

These donuts highlight the natural sweetness of ripe pears combined with warm fall spices like cinnamon, nutmeg, and ginger.

Soft and tender, they’re perfect for autumn mornings or as a comforting snack.

A light glaze enhances the flavor while keeping the texture moist and luscious.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ginger
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract
• 1 cup ripe pear, peeled and finely chopped

For the glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix eggs, milk, melted butter, and vanilla. Fold in chopped pear.
4. Gradually combine dry and wet ingredients until just mixed.
5. Spoon batter into donut pan, filling each cavity about ¾ full.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Cool slightly.
7. Mix powdered sugar, milk, and vanilla for glaze. Dip donuts and allow glaze to set.

Spiced pear donuts are a cozy and comforting fall treat.

The sweet, juicy pear combined with warm spices creates a delicate, autumn-inspired flavor.

Perfect for breakfast, brunch, or an afternoon snack, these donuts are a delicious way to celebrate the season.

Chocolate Pumpkin Donuts

Chocolate and pumpkin come together in these rich, indulgent donuts.

Moist pumpkin cake is enhanced with cocoa powder, creating a decadent chocolate flavor.

Topped with a chocolate glaze and a sprinkle of cinnamon, these donuts are perfect for fall dessert lovers who want a cozy, chocolatey treat.

Ingredients:

• 1 ¾ cups all-purpose flour
• ¼ cup cocoa powder
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup pumpkin puree
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract

For the chocolate glaze:

• ½ cup semi-sweet chocolate chips
• 2 tbsp butter
• 2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, cocoa powder, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix pumpkin puree, eggs, milk, melted butter, and vanilla.
4. Fold dry ingredients into wet ingredients until just combined.
5. Spoon batter into donut pan, filling each cavity about ¾ full.
6. Bake for 18-20 minutes until a toothpick comes out clean. Cool slightly.
7. Melt chocolate chips with butter and milk, stirring until smooth. Dip donuts in chocolate glaze.

Chocolate pumpkin donuts are a decadent way to enjoy fall flavors.

The rich chocolate pairs perfectly with pumpkin spice, creating a moist and flavorful donut.

Ideal for dessert or a special treat, these donuts satisfy both chocolate lovers and autumn enthusiasts alike.

Gingerbread Donuts

Gingerbread donuts are packed with classic holiday spices like ginger, cinnamon, and cloves, making them a perfect fall-to-winter transition treat.

Soft, moist, and aromatic, these donuts pair beautifully with a simple vanilla glaze or a dusting of powdered sugar, creating a cozy, nostalgic flavor that captures the essence of the season.

Ingredients:

• 2 cups all-purpose flour
• ½ cup brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp cloves
• ½ tsp nutmeg
• 2 large eggs
• ½ cup molasses
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
3. In another bowl, mix eggs, molasses, milk, melted butter, and vanilla until smooth.
4. Gradually fold dry ingredients into wet ingredients until just combined.
5. Spoon batter into donut pan, filling each cavity about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool slightly.
7. Mix powdered sugar, milk, and vanilla to make glaze. Dip donuts and allow glaze to set.

Gingerbread donuts are a warm, aromatic fall treat that transitions beautifully into the holiday season.

Their rich, spiced flavor and tender texture make them perfect for breakfast, brunch, or a cozy afternoon snack.

Every bite delivers comfort and nostalgia.

Brown Sugar Cinnamon Donuts

Brown sugar cinnamon donuts are soft, sweet, and full of warm autumn flavor.

Coated with a brown sugar-cinnamon glaze, these donuts are simple yet irresistible.

They’re perfect for pairing with coffee or tea, making breakfast or brunch feel cozy and special during the fall season.

Ingredients:

• 2 cups all-purpose flour
• ½ cup brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract

For the glaze:

• ½ cup brown sugar
• 2 tbsp melted butter
• 2-3 tbsp milk
• ½ tsp cinnamon

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix eggs, milk, melted butter, and vanilla until smooth.
4. Gradually combine dry and wet ingredients until just mixed.
5. Spoon batter into donut pan, filling each cavity about ¾ full.
6. Bake for 15-18 minutes until golden brown and a toothpick comes out clean. Cool slightly.
7. Mix brown sugar, melted butter, milk, and cinnamon for glaze. Dip donuts and allow glaze to set.

Brown sugar cinnamon donuts are delightfully sweet and perfectly spiced, capturing the cozy flavors of fall in every bite.

With a tender texture and warm, aromatic glaze, they’re a comforting treat that will quickly become a seasonal favorite.

Maple Pumpkin Crumb Donuts

Maple pumpkin crumb donuts are soft pumpkin donuts topped with a crunchy cinnamon-maple streusel, creating the perfect combination of tender and crisp textures.

The warm spices and rich maple flavor make them an indulgent fall breakfast or dessert.

These donuts are as beautiful as they are delicious, perfect for autumn gatherings.

Ingredients:

• 2 cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup pumpkin puree
• 2 large eggs
• ½ cup milk
• ¼ cup melted butter
• 1 tsp vanilla extract

For the crumb topping:

• ½ cup brown sugar
• ¼ cup flour
• 1 tsp cinnamon
• 3 tbsp butter, cold and cubed

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, whisk together flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix pumpkin puree, eggs, milk, melted butter, and vanilla.
4. Fold dry ingredients into wet ingredients until just combined.
5. Spoon batter into donut pan, filling each cavity about ¾ full.
6. Make crumb topping by combining brown sugar, flour, cinnamon, and butter. Use fingers to crumble until coarse. Sprinkle over donuts.
7. Bake for 18-20 minutes until a toothpick inserted comes out clean. Cool slightly before serving.

Maple pumpkin crumb donuts are a fall favorite, combining soft, spiced pumpkin cake with a sweet, crunchy topping.

Every bite is a perfect mix of textures and flavors, making them ideal for breakfast, brunch, or sharing with friends and family during the cozy autumn season.