15 Easy Fall Dessert Recipes Try This Season

Fall is a season of cozy flavors, warm spices, and comforting desserts.

As the leaves turn golden and the air gets crisp, nothing satisfies like a homemade treat that celebrates autumn’s bounty.

From pumpkin and apple to pecan and cinnamon, fall desserts are rich in flavor yet simple to prepare.

Whether you’re entertaining guests, celebrating the holidays, or simply indulging in seasonal sweets, these 15 easy fall dessert recipes bring warmth, sweetness, and the perfect touch of fall to any table.

15 Easy Fall Dessert Recipes Try This Season

These 15 easy fall dessert recipes are perfect for bringing the flavors of autumn into your kitchen.

With simple ingredients and straightforward steps, you can create everything from spiced cakes and tarts to comforting crisps and puddings.

Each recipe captures the essence of fall, making it easy to enjoy cozy, delicious desserts without spending hours in the kitchen.

Treat yourself, your family, and your friends to these seasonal delights and celebrate autumn one bite at a time.

Classic Pumpkin Pie with Spiced Whipped Cream

A quintessential fall dessert, this pumpkin pie features a smooth, spiced pumpkin filling in a flaky buttery crust.

Aromatic spices like cinnamon, nutmeg, and ginger create warmth and depth, while the optional spiced whipped cream adds a creamy, indulgent finish.

Perfect for cozy autumn evenings or holiday gatherings, it’s a simple yet impressive dessert that everyone will love.

Ingredients:

• 1 pre-made pie crust
• 1 can (15 oz) pumpkin puree
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (12 oz) evaporated milk
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon cinnamon for whipped cream

Instructions:

1. Preheat oven to 425°F (220°C). Place pie crust in a 9-inch pie pan and set aside.
2. In a large bowl, whisk together pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves.
3. Beat in eggs, then slowly add evaporated milk until mixture is smooth.
4. Pour filling into pie crust and bake for 15 minutes. Reduce heat to 350°F (175°C) and bake for 40–45 minutes until set.
5. Cool completely. Whip heavy cream with powdered sugar and cinnamon until soft peaks form. Serve pie slices with spiced whipped cream.

This Classic Pumpkin Pie is a timeless fall dessert that combines smooth pumpkin flavor with warm spices.

Its creamy texture and flaky crust make it a comforting treat for gatherings or quiet evenings.

The optional spiced whipped cream adds elegance and richness, turning a simple pie into a memorable autumn dessert.

Apple Crisp with Cinnamon Oat Topping

This easy apple crisp combines tender, caramelized apples with a crunchy cinnamon-oat topping.

The slow baking process allows the apples to soften and release their natural sweetness, while the buttery topping adds texture and warmth.

Perfect with a scoop of vanilla ice cream, it’s a classic fall dessert that’s quick to prepare yet indulgent and comforting.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, cold and cubed
• Pinch of salt
• Vanilla ice cream, for serving (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Spread apples evenly in the prepared dish.
3. In a separate bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter until mixture forms coarse crumbs.
4. Sprinkle topping evenly over the apples.
5. Bake for 40–45 minutes until topping is golden brown and apples are tender. Serve warm, optionally with vanilla ice cream.

This Apple Crisp is a simple yet indulgent fall dessert.

The combination of tender, sweet apples with a crunchy, buttery topping creates a comforting treat that’s perfect for any autumn day.

Easy to prepare and satisfying, it’s ideal for family dinners, holiday gatherings, or cozy nights at home.

Pumpkin Spice Mug Cake

This single-serving pumpkin spice mug cake is perfect for an instant fall treat.

Moist, spiced, and fluffy, it cooks in just a few minutes in the microwave.

With simple ingredients and minimal prep, it’s a quick dessert that satisfies seasonal cravings.

Drizzle with a little cream or sprinkle with powdered sugar for an extra special touch.

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Pinch of salt
• 3 tablespoons pumpkin puree
• 2 tablespoons milk
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• Optional: powdered sugar or whipped cream for topping

Instructions:

1. In a microwave-safe mug, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
2. Add pumpkin puree, milk, vegetable oil, and vanilla extract. Mix until smooth and fully combined.
3. Microwave on high for 90 seconds to 2 minutes, depending on microwave strength, until the cake has risen and is set in the center.
4. Let cool slightly, then top with powdered sugar or whipped cream if desired. Enjoy immediately.

This Pumpkin Spice Mug Cake is a quick, easy, and cozy fall dessert.

Packed with autumn spices and moist pumpkin flavor, it satisfies sweet cravings in minutes.

Perfect for a solo treat or last-minute dessert, it delivers the comfort and warmth of fall in a convenient, single-serving cake

Caramel Apple Bread Pudding

This warm, comforting dessert combines tender chunks of bread with sweet, tart apples and a rich caramel sauce.

Baked slowly, it absorbs the flavors of cinnamon, nutmeg, and brown sugar, creating a cozy, indulgent treat perfect for fall gatherings or chilly evenings.

Serve with a drizzle of caramel for extra decadence.

Ingredients:

• 6 cups cubed day-old bread (French or brioche)
• 3 medium apples, peeled, cored, and chopped
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 large eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, toss bread cubes with chopped apples, brown sugar, cinnamon, nutmeg, and salt. Spread evenly in the prepared dish.
3. In a separate bowl, whisk eggs, milk, vanilla, and melted butter. Pour over bread mixture, pressing down gently to soak.
4. Bake for 45–50 minutes until the top is golden and custard is set.
5. Drizzle with caramel sauce before serving. Serve warm.

This Caramel Apple Bread Pudding is a decadent yet easy fall dessert.

Sweet, spiced apples and tender bread create a comforting texture, while caramel adds indulgence.

Perfect for cozy dinners, holiday meals, or casual gatherings, it’s a deliciously satisfying treat that embodies the warmth of autumn.

Pumpkin Chocolate Chip Cookies

Soft, moist, and loaded with chocolate chips, these pumpkin cookies are infused with warm autumn spices.

They’re easy to make, with minimal prep and maximum flavor, perfect for a quick fall treat or sharing with friends and family during the season.

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in pumpkin puree, egg, and vanilla extract until smooth.
4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually mix into wet ingredients. Fold in chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet. Bake for 12–15 minutes until edges are lightly golden. Cool slightly before serving.

These Pumpkin Chocolate Chip Cookies are soft, flavorful, and packed with autumn warmth.

The combination of pumpkin and spices makes them moist and comforting, while chocolate chips provide a sweet indulgence.

They’re a perfect easy fall dessert for cozy evenings, school treats, or seasonal gatherings.

Maple Pecan Cupcakes

These moist cupcakes are infused with pure maple syrup and topped with crunchy candied pecans, creating a simple yet elegant fall dessert.

Fluffy, spiced, and naturally sweetened, they’re ideal for parties, desserts after dinner, or anytime you crave a cozy autumn treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans, toasted
• Optional: maple glaze for topping

Instructions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, cream butter with sugars until fluffy. Beat in eggs, milk, maple syrup, and vanilla until smooth.
4. Gradually fold dry ingredients into wet mixture until just combined. Stir in chopped pecans.
5. Divide batter into cupcake liners and bake for 18–20 minutes, or until a toothpick comes out clean. Cool completely before glazing or serving.

Maple Pecan Cupcakes are a perfect autumn treat, combining moist, spiced cake with sweet, crunchy pecans.

Easy to make yet elegant, they capture the flavors of fall in every bite.

Ideal for cozy gatherings, brunches, or a quick homemade dessert to enjoy with family.

Cinnamon Swirl Pumpkin Muffins

These moist pumpkin muffins are swirled with a cinnamon-sugar filling, creating a soft, spiced treat perfect for breakfast or dessert.

Bursting with warm fall flavors, they’re easy to prepare and can be made in under an hour.

Their golden tops and fragrant aroma make them an inviting addition to any autumn table.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1/4 cup milk
• 1/4 cup brown sugar (for cinnamon swirl)
• 1 teaspoon ground cinnamon (for swirl)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a separate bowl, combine melted butter, granulated sugar, eggs, pumpkin puree, vanilla, and milk until smooth.
4. Gradually fold dry ingredients into wet mixture.
5. Mix brown sugar and cinnamon in a small bowl for the swirl. Spoon half of the batter into muffin cups, sprinkle a little cinnamon-sugar, then top with remaining batter. Use a toothpick to create a swirl pattern.
6. Bake for 20–25 minutes, or until a toothpick comes out clean. Cool slightly before serving.

Cinnamon Swirl Pumpkin Muffins are a cozy, spiced treat that captures the essence of fall.

The sweet cinnamon swirl complements the pumpkin’s natural richness, making each bite warm and comforting.

Quick to make and perfect for breakfast or dessert, they are an easy seasonal favorite

Caramel Pecan Apple Tart

This rustic apple tart combines tender apples with a buttery, flaky crust and a crunchy pecan topping.

Drizzled with caramel sauce, it’s an easy yet elegant dessert that highlights the best flavors of autumn.

Perfect for holiday dinners or casual gatherings, it’s a show-stopping fall dessert.

Ingredients:

• 1 pre-made pie crust or puff pastry sheet
• 4 medium apples, peeled, cored, and sliced
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 2 tablespoons brown sugar
• 2 tablespoons unsalted butter, melted
• 1/4 cup caramel sauce

Instructions:

1. Preheat oven to 375°F (190°C). Roll out crust in a tart pan or on a baking sheet.
2. Toss apple slices with granulated sugar, cinnamon, and nutmeg. Arrange evenly over the crust, leaving a small border.
3. Mix pecans, brown sugar, and melted butter, and sprinkle over apples.
4. Fold the edges of the crust over the apples for a rustic tart look.
5. Bake for 35–40 minutes until apples are tender and the crust is golden. Drizzle with caramel sauce before serving.

The Caramel Pecan Apple Tart is a rich, indulgent dessert that celebrates fall flavors.

Sweet, spiced apples with crunchy pecans and buttery crust create a satisfying texture, while caramel adds a decadent touch.

Easy to make yet elegant, it’s perfect for entertaining or cozy family desserts.

Maple Walnut Blondies

These soft, chewy blondies are infused with maple syrup and studded with toasted walnuts, creating a rich, autumn-inspired dessert.

Easy to prepare in one bowl, they’re perfect for a sweet snack or dessert during crisp fall evenings.

Their golden color and nutty flavor make them irresistible.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped walnuts, toasted

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, granulated sugar, and maple syrup until smooth.
3. Beat in eggs and vanilla extract.
4. In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually fold into wet ingredients.
5. Stir in chopped walnuts. Spread batter evenly in prepared pan.
6. Bake for 25–30 minutes until a toothpick comes out clean. Cool completely before cutting into squares.

Maple Walnut Blondies are a sweet, nutty fall treat that’s easy to make and full of flavor.

The maple syrup adds warmth and depth, while toasted walnuts provide crunch.

Perfect for dessert, afternoon snacks, or gifting, these blondies are a simple yet indulgent way to celebrate autumn

Chocolate Pumpkin Swirl Brownies

These fudgy brownies combine rich chocolate with creamy pumpkin spice swirls, creating a moist, decadent dessert perfect for fall.

The warm spices in the pumpkin swirl enhance the chocolate, giving each bite a seasonal twist.

Easy to make and impressive in presentation, they’re ideal for parties, holiday gatherings, or cozy evenings at home.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons brown sugar

Instructions:

1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. In a large bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
3. Whisk in cocoa powder, flour, salt, and baking powder until well combined.
4. In a small bowl, mix pumpkin puree, cinnamon, nutmeg, and brown sugar.
5. Drop spoonfuls of the pumpkin mixture onto the brownie batter. Use a knife or toothpick to gently swirl.
6. Bake for 25–30 minutes until a toothpick comes out mostly clean. Cool completely before cutting into squares.

Chocolate Pumpkin Swirl Brownies are a moist, flavorful fall dessert.

The chocolate and pumpkin swirl together beautifully, creating a visually stunning and delicious treat.

Perfect for sharing or indulging yourself, these brownies capture the cozy flavors of autumn in every bite.

Salted Caramel Pecan Bars

These easy pecan bars combine buttery shortbread with a rich, gooey caramel topping and crunchy toasted pecans.

A touch of sea salt balances the sweetness, creating a sophisticated fall dessert that’s simple to make yet impressive.

Perfect for dessert tables, potlucks, or cozy evenings with a warm cup of coffee.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup brown sugar
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans, toasted
• 1/2 teaspoon sea salt

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a bowl, cream 1 cup butter and 1/2 cup sugar. Gradually mix in flour and salt to form a dough. Press into the prepared pan and bake for 15–18 minutes until lightly golden.
3. In a saucepan over medium heat, combine brown sugar, heavy cream, and 2 tablespoons butter. Stir until smooth and bubbling, then remove from heat and stir in vanilla.
4. Pour caramel over baked crust and sprinkle with toasted pecans. Return to oven for 10–12 minutes until caramel is set.
5. Sprinkle with sea salt and cool completely before cutting into bars.

Salted Caramel Pecan Bars are a sweet and crunchy fall treat with a perfect balance of richness and saltiness.

The buttery crust, gooey caramel, and toasted pecans create a sophisticated dessert that’s easy to make and irresistible to share.

Mini Pumpkin Cheesecakes with Gingersnap Crust

These individual pumpkin cheesecakes are creamy, spiced, and perfectly portioned for fall.

The gingersnap crust adds crunch and warmth, while the pumpkin filling is smooth and lightly sweetened.

They’re easy to make in muffin tins and are ideal for holiday desserts, gatherings, or anytime you crave a festive treat.

Ingredients:

• 1 1/2 cups gingersnap cookie crumbs
• 1/4 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 large eggs

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. Combine gingersnap crumbs and melted butter. Press 1–2 tablespoons into the bottom of each muffin cup to form the crust.
3. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing well.
4. Stir in pumpkin puree, cinnamon, and nutmeg. Beat in eggs until smooth.
5. Pour filling over the crusts in muffin cups. Bake for 20–25 minutes until the centers are set. Cool, then refrigerate for at least 2 hours before serving.

Mini Pumpkin Cheesecakes with Gingersnap Crust are rich, creamy, and full of fall flavor.

The spiced pumpkin filling and crunchy gingersnap base make a perfectly balanced dessert.

Easy to serve and visually appealing, they’re ideal for festive gatherings or a cozy treat at home.

Caramel Apple Galette

This rustic fall dessert combines tender, tart apples with a flaky pastry crust and a drizzle of warm caramel sauce.

The galette is easy to assemble, yet it looks elegant and impressive.

Cinnamon and nutmeg enhance the autumnal flavor, making this a perfect dessert for cozy family dinners or holiday gatherings.

Ingredients:

• 1 pre-made pie crust or puff pastry sheet
• 4 medium apples, peeled, cored, and thinly sliced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1/4 cup caramel sauce

Instructions:

1. Preheat oven to 400°F (200°C). Roll out pastry on a baking sheet lined with parchment paper.
2. In a bowl, toss apple slices with sugar, cinnamon, and nutmeg. Arrange apples in the center of the pastry, leaving a 2-inch border.
3. Fold edges of pastry over apples, pleating as needed. Dot apples with butter. Brush crust with beaten egg.
4. Bake for 30–35 minutes until pastry is golden and apples are tender.
5. Drizzle with caramel sauce before serving.

The Caramel Apple Galette is a simple yet impressive fall dessert.

Sweet, spiced apples paired with a buttery, flaky crust and warm caramel create a cozy treat perfect for family gatherings or festive occasions.

Its rustic charm and delicious flavor make it a seasonal favorite.

Chocolate-Pumpkin Swirl Cupcakes

These cupcakes combine moist chocolate cake with creamy pumpkin filling, swirled together for a visually stunning and flavorful treat.

Easy to make, they’re perfect for fall parties, lunchboxes, or cozy evenings.

The warm pumpkin spices complement the rich chocolate, making each bite a comforting autumn delight.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup pumpkin puree
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flour, cocoa, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla.
4. Alternately mix in dry ingredients and milk until combined.
5. In a small bowl, mix pumpkin puree with cinnamon and nutmeg.
6. Spoon chocolate batter into cups, then add a dollop of pumpkin mixture and swirl with a toothpick.
7. Bake for 18–22 minutes, or until a toothpick comes out clean. Cool before serving.

Chocolate-Pumpkin Swirl Cupcakes are a festive fall dessert that’s both moist and flavorful.

The rich chocolate and spiced pumpkin swirl together beautifully, creating a cozy treat perfect for parties, gatherings, or any autumn indulgence.

Maple Pecan Sticky Buns

These sticky buns are soft, sweet, and packed with warm fall flavors.

A maple-sweetened glaze with toasted pecans makes them irresistible.

They’re easy to prepare in advance and bake, perfect for brunch, dessert, or a cozy weekend treat.

The combination of doughy buns, sweet syrup, and crunchy nuts makes each bite memorable.

Ingredients:

• 1 package refrigerated cinnamon roll dough
• 1/4 cup unsalted butter, melted
• 1/3 cup brown sugar
• 1/4 cup maple syrup
• 1/2 cup chopped pecans, toasted
• 1 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. In a small bowl, mix melted butter, brown sugar, maple syrup, cinnamon, and pecans. Spread mixture evenly in the pan.
3. Arrange cinnamon rolls on top of the pecan mixture, pressing lightly.
4. Bake for 25–30 minutes until golden and cooked through.
5. Allow to cool for 5 minutes, then invert onto a serving plate to coat buns with glaze.

Maple Pecan Sticky Buns are a sweet, indulgent fall dessert.

The soft rolls, sticky maple glaze, and crunchy pecans create a comforting, cozy treat perfect for breakfast, brunch, or dessert.

They’re easy to make and sure to delight anyone who loves autumn flavors.