15 Quick Fall Breakfast Bread Recipes You’ll Love

Fall is the perfect season to indulge in cozy, flavorful breakfasts, and homemade bread is at the heart of it.

From spiced pumpkin loaves to apple-cinnamon breads and nut-studded varieties, fall breakfast breads fill your kitchen with warmth and inviting aromas.

These recipes are simple, comforting, and perfect for enjoying with a cup of coffee, tea, or a drizzle of maple syrup.

Whether you’re hosting brunch or seeking a quick seasonal breakfast, these 15 fall breakfast bread recipes are sure to delight.

15 Quick Fall Breakfast Bread Recipes You’ll Love

These 15 fall breakfast bread recipes showcase the best flavors of the season, from pumpkin and apple to cinnamon, nuts, and warm spices.

They’re easy to make, perfect for weekday mornings or leisurely weekend brunches, and fill your home with the scent of autumn.

Enjoy these breads fresh from the oven, toasted with butter, or as a sweet treat for family and friends.

Each loaf is a cozy celebration of fall in every bite.

Pumpkin Spice Loaf

This moist, tender loaf is infused with pumpkin puree and warm fall spices like cinnamon, nutmeg, and cloves.

Perfect for breakfast or a sweet snack, it fills your kitchen with the comforting aroma of autumn.

Drizzle with a simple glaze or enjoy plain with butter.

This loaf is easy to make and captures all the cozy flavors of fall in each bite.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time.
4. Mix in pumpkin puree, milk, and vanilla extract until smooth.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing.

The Pumpkin Spice Loaf is a moist, flavorful breakfast bread perfect for fall mornings.

The combination of pumpkin and warm spices creates a comforting, aromatic treat.

Whether enjoyed plain, toasted, or with butter, this loaf brings cozy autumn vibes to your table with minimal effort.

Apple Cinnamon Quick Bread

This quick bread is packed with tender chunks of fresh apple and fragrant cinnamon.

It’s moist, lightly sweet, and perfect for an autumn breakfast or brunch.

The simple preparation makes it ideal for weekday mornings, while the delicious fall flavors make it perfect for entertaining family and friends.

Enjoy it fresh, toasted, or with a light glaze.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled, chopped apples (about 2 medium apples)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, followed by milk and vanilla.
4. Fold dry ingredients into wet ingredients until just combined. Gently fold in chopped apples.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.

Apple Cinnamon Quick Bread is a soft, moist bread bursting with autumn flavor.

The combination of fresh apples and cinnamon creates a cozy, sweet aroma that fills your kitchen.

Perfect for breakfast, brunch, or a mid-morning snack, it’s an easy and delightful fall treat.

Maple Pecan Banana Bread

This banana bread is elevated with a touch of maple syrup and crunchy toasted pecans.

Its moist texture and nutty flavor make it perfect for fall breakfasts or brunch.

Easy to prepare, it’s a comforting, wholesome bread that pairs beautifully with coffee or tea.

The natural sweetness of bananas combined with maple and pecans creates an irresistible seasonal loaf.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup maple syrup
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup chopped toasted pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream butter and sugar. Beat in eggs, mashed bananas, maple syrup, and vanilla extract until smooth.
4. Fold dry ingredients into wet ingredients until just combined. Gently fold in chopped pecans.
5. Pour batter into prepared loaf pan and smooth the top.
6. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before slicing.

Maple Pecan Banana Bread is a moist, flavorful fall breakfast bread with nutty, sweet undertones.

The combination of ripe bananas, maple syrup, and crunchy pecans creates a comforting, seasonal treat.

It’s perfect for breakfast, brunch, or a mid-morning snack that captures the essence of autumn.

Pumpkin Chocolate Chip Bread

This moist pumpkin bread is studded with rich chocolate chips, creating a perfect balance of sweet and spiced flavors.

Warm autumn spices like cinnamon, nutmeg, and cloves enhance the pumpkin’s natural sweetness.

Quick to prepare and bursting with seasonal flavor, it’s ideal for breakfast, brunch, or an afternoon snack. Serve with a smear of butter or enjoy plain.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in pumpkin puree, milk, and vanilla extract.
4. Gradually fold dry ingredients into wet mixture until just combined. Gently fold in chocolate chips.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.

Pumpkin Chocolate Chip Bread is a moist, flavorful treat that captures the essence of fall.

Sweet chocolate chips and spiced pumpkin combine to create a comforting breakfast or snack.

Easy to make and irresistibly delicious, it’s perfect for cozy autumn mornings or holiday gatherings.

Cranberry Orange Quick Bread

This bright and tangy quick bread is packed with fresh cranberries and flavored with orange zest.

Slightly sweet with a tender crumb, it’s a refreshing change from traditional fall breads.

Easy to prepare and full of autumn flavor, it’s perfect for breakfast, brunch, or gifting during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup orange juice
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs, orange juice, orange zest, and vanilla until smooth.
4. Gradually fold dry ingredients into wet mixture. Gently fold in cranberries.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing.

Cranberry Orange Quick Bread is a sweet and tangy fall breakfast bread that’s both refreshing and festive.

The bright flavors of orange and tart cranberries create a perfectly balanced, tender loaf.

Ideal for brunch, breakfast, or gifting, it’s a simple way to enjoy seasonal flavors.

Spiced Zucchini Bread

This moist zucchini bread is packed with shredded zucchini, warm spices, and a touch of sweetness.

Perfect for fall mornings, it’s hearty, flavorful, and easy to make.

The natural moisture from zucchini ensures a tender crumb, while cinnamon and nutmeg give it an autumnal touch.

Serve with butter or cream cheese for a cozy breakfast treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 cups shredded zucchini
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, shredded zucchini, milk, and vanilla extract until smooth.
4. Gradually fold dry ingredients into wet mixture until just combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.

Spiced Zucchini Bread is a moist, flavorful fall breakfast bread perfect for cozy mornings.

The tender zucchini combined with warm spices creates a comforting and satisfying loaf.

Easy to make and delicious for breakfast or brunch, it’s a healthy, seasonal way to enjoy autumn flavors.

Pumpkin Streusel Loaf

This pumpkin loaf is topped with a sweet, crunchy streusel, combining soft, spiced pumpkin bread with a buttery crumb topping.

Warm spices like cinnamon, nutmeg, and ginger give it the perfect autumn flavor.

Ideal for breakfast or brunch, it pairs beautifully with coffee or tea, making mornings feel cozy and festive.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract

Streusel Topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs, then mix in pumpkin puree, milk, and vanilla.
4. Gradually fold dry ingredients into wet mixture. Pour into prepared pan.
5. In a small bowl, combine streusel ingredients and sprinkle over the top.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.

Pumpkin Streusel Loaf is a perfect fall breakfast bread with a moist, spiced interior and a sweet, crunchy topping.

Easy to make and full of seasonal flavor, it’s ideal for cozy mornings or sharing with family and friends.

Apple Walnut Bread

This moist bread is packed with fresh apple chunks and crunchy walnuts, giving it texture and flavor.

Spiced with cinnamon and nutmeg, it’s a warm, comforting autumn breakfast.

Quick to make and perfect with butter or cream cheese, it’s a delightful treat for weekday mornings or weekend brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled, chopped apples (about 2 medium apples)
• 1/2 cup chopped walnuts, toasted

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk, and vanilla extract.
4. Fold dry ingredients into wet mixture until just combined. Gently fold in apples and walnuts.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.

Apple Walnut Bread is a tender, moist bread bursting with autumn flavor.

The combination of sweet apples, crunchy walnuts, and warm spices creates a cozy breakfast treat perfect for fall mornings.

Maple Cinnamon Swirl Bread

This soft bread is swirled with a sweet cinnamon-maple filling, making it a visually stunning and flavorful breakfast loaf.

The gentle sweetness and warm aroma make it ideal for autumn mornings, brunches, or holiday gatherings.

Easy to prepare, it’s a comforting bread that fills the kitchen with the scents of fall.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract

Cinnamon Swirl Filling:

• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, softened
• 2 tablespoons maple syrup

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs, milk, and vanilla extract. Gradually fold in dry ingredients.
4. Pour half of the batter into the prepared pan. Spread cinnamon filling over the batter, then top with remaining batter. Use a knife to gently swirl.
5. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.

Maple Cinnamon Swirl Bread is a soft, sweet breakfast loaf with a tender crumb and a beautiful cinnamon swirl.

Perfect for fall mornings, it combines the comforting flavors of maple and cinnamon in an easy-to-make, visually appealing bread.

Pumpkin Cream Cheese Swirl Bread

This rich, moist bread combines spiced pumpkin with a creamy sweet cream cheese swirl.

The contrast between the tender pumpkin loaf and the luscious cream cheese creates a decadent yet easy-to-make breakfast treat.

Its warm spices make it perfect for fall mornings, brunches, or even dessert after dinner.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract

Cream Cheese Swirl:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, then mix in pumpkin puree, milk, and vanilla.
4. Gradually fold dry ingredients into wet mixture. Pour half the batter into the prepared pan.
5. Mix cream cheese, sugar, and vanilla until smooth and dollop over the batter. Top with remaining pumpkin batter and swirl gently with a knife.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.

Pumpkin Cream Cheese Swirl Bread is a moist, flavorful fall breakfast bread.

The creamy swirl contrasts beautifully with the spiced pumpkin, creating a decadent treat perfect for cozy mornings or brunch gatherings.

Spiced Cranberry Loaf

This quick bread combines tart cranberries with warm spices for a festive fall breakfast.

Moist and tender, it’s easy to make and perfect for slicing with morning coffee or tea.

The subtle sweetness of brown sugar complements the tartness of the cranberries, making it a deliciously balanced seasonal bread.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs, milk, and vanilla extract.
4. Fold dry ingredients into wet mixture until just combined. Gently fold in cranberries.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.

Spiced Cranberry Loaf is a bright and flavorful fall breakfast bread.

.The tart cranberries and warm spices create a comforting yet refreshing loaf that’s perfect for mornings, brunch, or gifting during the holiday season.

Sweet Potato Bread

This moist, tender bread uses cooked sweet potatoes for natural sweetness and a rich autumn flavor.

Warm spices like cinnamon, nutmeg, and ginger enhance the bread, making it a cozy breakfast or brunch option.

Easy to make and full of fall flavor, it’s a great way to enjoy seasonal produce in a comforting loaf.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup cooked and mashed sweet potatoes
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs, then mix in mashed sweet potatoes, milk, and vanilla extract.
4. Gradually fold dry ingredients into wet mixture until just combined.
5. Pour batter into prepared pan and smooth the top.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Cool slightly before slicing.

Sweet Potato Bread is a moist, flavorful fall breakfast bread with natural sweetness and warm spices.

Perfect for cozy mornings, brunch, or sharing with family, it captures the comforting flavors of autumn in every tender slice.

Pear Ginger Bread

This moist bread combines sweet, juicy pears with warm, aromatic ginger and a hint of cinnamon.

Its soft, tender crumb and delicate spice make it perfect for fall breakfasts or brunch.

Quick to prepare and packed with seasonal flavor, it’s delicious plain or lightly toasted with butter.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled, chopped pears

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, ginger, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, milk, and vanilla extract.
4. Fold dry ingredients into wet mixture until just combined. Gently fold in chopped pears.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.

Pear Ginger Bread is moist and flavorful, with tender pear pieces and warming ginger spice.

It’s a cozy fall breakfast bread perfect for enjoying with coffee, tea, or buttered toast.

Apple Caramel Loaf

This sweet and moist bread is filled with chunks of tender apple and swirled with rich caramel.

Cinnamon adds a warming spice, making it perfect for fall mornings or brunch.

Easy to prepare, this loaf is indulgent yet comforting, and it fills your kitchen with delightful autumn aromas.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled, chopped apples
• 1/2 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar until fluffy. Beat in eggs, milk, and vanilla extract.
4. Fold dry ingredients into wet mixture until just combined. Gently fold in chopped apples.
5. Pour half the batter into the prepared pan, drizzle half the caramel over it, then top with remaining batter and remaining caramel. Use a knife to swirl lightly.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.

Apple Caramel Loaf is a tender, sweet fall bread bursting with apple flavor and caramel richness.

Its warm spices make it ideal for breakfast, brunch, or sharing with family during cozy autumn mornings.

Pumpkin Almond Bread

This moist pumpkin bread is enhanced with a touch of almond extract and sprinkled with sliced almonds on top for extra texture.

Its tender crumb and nutty flavor make it perfect for fall breakfasts or brunch.

Easy to prepare and wonderfully aromatic, it’s a simple yet festive addition to any autumn table.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon almond extract
• 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, pumpkin puree, milk, and almond extract.
4. Gradually fold dry ingredients into wet mixture until just combined. Pour batter into prepared pan and smooth the top.
5. Sprinkle sliced almonds evenly over the top.
6. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Cool before slicing.

Pumpkin Almond Bread is moist, flavorful, and nutty, with tender pumpkin flavor enhanced by almond extract.

Perfect for autumn breakfasts, brunches, or a cozy snack, it’s a simple bread that captures the essence of fall.